N digestibility salmonids

Nitrogen digestibility, salmonids.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 87.7 %
Alfalfa, dehydrated, protein 16-18% dry matter - 87 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 87 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 84.4 %
Alfalfa, dehydrated, protein 22-25% dry matter - 85.1 %
Alfalfa, dehydrated, protein < 16% dry matter - 82.9 %
Alfalfa, dehydrated, protein > 25% dry matter - 85.6 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 76.9 %
Bakery byproduct - 89.3 %
Bananas, immature, dried - 68 %
Barley - 73.2 53-100 % 4
Barley distillers grains, dried - 85.9 %
Barley distillers grains, whisky production, fresh - 84.5 %
Barley rootlets, dried - 85 %
Beet pulp, dried - 78.1 %
Beet pulp, pressed - 77.9 %
Biscuit byproduct - 80 %
Black soldier fly larvae, fat < 20%, dried - 71.5 % 1
Black soldier fly larvae, fat > 20%, dried - 90.8 76.7-100 % 4
Blood meal - 92.3 26.2 29.4-95 % 5
Brewers grains, dried - 85.6 %
Brewers yeast, dried - 81.7 63.2-91 % 2
Buckwheat hulls - 75.3 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 86.8 %
Canola meal, oil < 5% - 79.4 75-84.5 % 3
Carob pod meal - 69.6 %
Cassava pulp, dried - 45.5 %
Cassava, starch 66-70% - 54.5 %
Cassava, starch 70-74% - 53.8 %
Cereal offal, crude fibre 5-14% - 80.9 %
Cereal offal, crude fibre > 14% - 80.4 %
Chickpea, kabuli type - 84.7 %
Chicory pulp, dehydrated - 77.9 %
Citrus pulp, dried - 75.1 %
Citrus pulp, fresh - 74.1 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 83.8 %
Cocoa meal, oil < 5% - 85.8 %
Cod liver oil - 0 %
Common bean - 85.4 %
Common vetch - 85.9 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 84.9 %
Copra meal, oil < 5% - 85.1 %
Copra oil - 0 %
Corn gluten feed - 92 %
Corn gluten meal - 93.8 92-96 % 2
Cottonseed hulls - 70.1 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 86.7 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 87.2 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 87 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 78.3 75-81.5 % 2
Cottonseed, whole - 84.9 %
Cottonseed, whole, extruded - 84.9 %
Cowpea seed - 85.4 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 86 %
Faba bean, coloured flowers, extruded - 86 %
Faba bean, white flowers - 80.2 %
Feather meal - 86.9 58-87 % 3
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 87.5 86.6-89.4 % 4
Fish meal, protein 65% - 90.2 %
Fish meal, protein 70% - 89.4 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fish solubles, condensed, defatted - 94.5 %
Fish solubles, condensed, fat - 95.5 %
Fodder beet, raw - 76.7 %
Grape pomace, dried - 82.1 %
Grape pulp, dried - 82 %
Grape seeds - 79.4 %
Grapeseed oil meal - 80.9 %
Grass, dehydrated - 83.3 %
Groundnut meal, oil 5-20% - 87.4 %
Groundnut meal, oil < 5%, crude fibre < 9% - 87.6 %
Groundnut meal, oil < 5%, crude fibre > 9% - 87.6 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 88 %
L-arginine - 100 %
L-isoleucine - 100 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 0 %
Lentils - 85.6 %
Limestone - 0 %
Linseed meal, oil < 5% - 86.7 %
Linseed meal, oil > 5% - 70 % 1
Linseed, whole - 85 %
Linseed, whole, extruded - 85 %
Liquid potato feed - 81.6 %
Lupin, blue - 86.4 %
Lupin, white - 86.8 %
Lupin, white, extruded - 96 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 95 % 1
Maize bran - 80.5 %
Maize bran, starch production - 81.3 %
Maize distillers grains and solubles, oil < 6 %, dried - 85.8 %
Maize distillers grains with solubles, ethanol production, dried - 84.2 80.8-87.6 % 2
Maize flour byproduct, protein 8-18%, oil 14-30% - 82.9 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 82.3 %
Maize flour byproduct, protein 8-18%, oil <5% - 83 %
Maize flour, crude fibre 2-10% - 79.8 %
Maize flour, crude fibre < 2% - 77 %
Maize germ meal, oil 5-20% - 85.6 %
Maize germ meal, oil < 5% - 85.7 %
Maize germs - 82 %
Maize starch - 80 %
Maize, extruded - 95 % 1
Maize, flaked - 95 %
Maize, high moisture - 78.5 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 87.4 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 95 %
Milk powder, whole - 85.5 %
Millet, pearl - 81.4 %
Millet, proso - 82.4 %
Molasses, beet - 82.4 %
Molasses, sugarcane - 72.2 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 83.9 %
Oat groats - 81.6 %
Oat hulls - 70.1 %
Oats - 80.1 %
Oats, flaked - 80.1 %
Olive oil cake, with pits, oil < 5% - 80.7 %
Olive oil cake, with pits, oil > 5% - 78.2 %
Olive pulp, oil < 10% - 81.3 %
Olive pulp, oil > 10% - 80.8 %
Palm kernel meal, oil 5-20% - 83.6 %
Palm kernel meal, oil < 5% - 84 %
Palm oil - 0 %
Pea - 80.4 %
Pea protein concentrate - 88.2 %
Pea, extruded - 87.9 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 88.2 %
Potato pulp, dried - 70.8 %
Potato tuber, dried - 79.7 %
Poultry fat - 0 %
Processed animal proteins, pig - 87.6 %
Processed animal proteins, poultry, protein 45-60% - 87.6 % 1
Processed animal proteins, poultry, protein 60-70% - 87.9 8.8 65.4-88 % 6
Processed animal proteins, poultry, protein > 70% - 87.6 % 1
Rapeseed meal, oil 5-20% - 86.5 %
Rapeseed meal, oil < 5% - 82.2 75-87.9 % 4
Rapeseed oil - 0 %
Rapeseed, whole - 84.5 %
Rapeseed, whole, extruded - 84.5 %
Rice bran, oil < 5%, crude fibre 11-20% - 83.3 %
Rice bran, oil < 5%, crude fibre 5-11% - 83.3 %
Rice bran, oil < 5%, crude fibre > 20% - 74 %
Rice bran, oil > 5%, crude fibre 11-20% - 81.3 %
Rice bran, oil > 5%, crude fibre 5-11% - 64 % 1
Rice bran, oil > 5%, crude fibre > 20% - 76.6 %
Rice hulls - 62.6 %
Rice shorts, oil < 5%, crude fibre < 5% - 80.8 %
Rice shorts, oil > 5%, crude fibre < 5% - 82.3 %
Rice, brown - 79.9 %
Rice, paddy - 77.7 %
Rice, polished, broken - 78.6 %
Rye - 79.2 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 81.7 63.2-91 % 2
Sesame meal, oil > 5% - 87.2 %
Sheanut oil meal, oil > 5% - 82 %
Shrimp meal - 87.1 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 80 %
Soybean hulls - 81.6 %
Soybean meal, oil 5-20% - 87.3 %
Soybean meal, oil < 5%, 46% protein + oil - 87.4 %
Soybean meal, oil < 5%, 48% protein + oil - 86.1 8.4 74.6-94 % 5
Soybean meal, oil < 5%, 48% protein + oil, extruded - 86.1 8.4 74.6-94 % 5
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 95 77.1-95.9 % 4
Soybean molasses - 76.4 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 91.4 90.3-92.9 % 3
Soybean protein concentrate, protein 60-70% - 89 4.5 86.9-100 % 12
Soybean protein concentrate, protein 70-90% - 89 83.5-90.9 % 4
Soybean, whole, extruded - 97.5 %
Soybean, whole, flaked - 97.5 %
Soybean, whole, toasted - 91.2 90.9-100 % 4
Soybean, whole, toasted, flaked and expanded - 97.5 %
Sunflower hulls - 71.9 %
Sunflower meal, oil 5-20%, dehulled - 86.6 %
Sunflower meal, oil 5-20%, non dehulled - 85.5 %
Sunflower meal, oil < 5%, dehulled - 86.9 %
Sunflower meal, oil < 5%, non dehulled - 86.2 %
Sunflower oil - 0 %
Sunflower seed, whole - 83.2 %
Sweet potato, dried - 69.9 %
Tallow - 0 %
Tomato pulp, dehydrated - 84.5 %
Tricalcium phosphate - 0 %
Triticale - 80.3 %
Urea - 0 %
Vinasse, different origins - 87.9 %
Vinasse, from the production of glutamic acid - 88 %
Vinasse, from yeast production, protein 30 % - 87.4 %
Vinasse, from yeast production, protein 40% - 87.8 %
Vinasse, from yeast production, protein 48% - 87.9 %
Wheat bran - 83.7 %
Wheat bran from starch production - 83.7 %
Wheat bran, durum - 83.6 %
Wheat distillers grains, starch < 7%, dried - 86.6 %
Wheat distillers grains, starch > 7%, dried - 86.4 %
Wheat feed flour - 82.8 %
Wheat feed flour, durum - 83.4 %
Wheat flour "Gruau D", durum - 84 %
Wheat gluten - 93.8 % 1
Wheat gluten feed, type 20% starch - 84.2 %
Wheat gluten feed, type 30% starch - 83.4 %
Wheat middlings (average) - 89.3 68-92 % 4
Wheat middlings, durum - 89.3 68-92 % 4
Wheat middlings, starch 20-30% - 89.3 68-92 % 4
Wheat middlings, starch 30-40% - 89.3 68-92 % 4
Wheat middlings, starch < 20% - 89.3 68-92 % 4
Wheat middlings, starch > 40% - 89.3 68-92 % 4
Wheat straw - 63.5 %
Wheat, durum - 83.3 %
Wheat, soft - 90 %
Whey permeate - 72 %
Whey powder, acid - 88.2 %
Whey powder, sweet - 84.3 72.5-96 % 2
Whey, dehydrated, with added fat 4-15% - 88.2 %
Whey, dried, with added fat 15-30% - 88.2 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %