Byproduct of the manufacture of starch from wheat grains (Triticum spp.) by wet milling. It consists principally of gluten obtained during the separation of starch. Wheat gluten is a protein-rich product (about 80% crude protein as fed) mostly used for human food, with some applications for animal feeding.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 94 | 100 | % | - | 1.2 | 90.6 -96 | 57 | 1.8 | ||||||
Crude protein | 79.8 | 85 | % | - | 2.3 | 75.4 -84.9 | 74 | 2.2 | 76.9 -90.9 | 59 | ||||
Crude fibre | 0.7 | 0.7 | % | - | 0.5 | 0 -2 | 22 | 0.6 | 0 -2.1 | 21 | ||||
Crude fat | 1.6 | 1.7 | % | - | 0.9 | 0.3 -5.6 | 32 | 1 | 0.3 -5.9 | 33 | ||||
Ash | 0.9 | 1 | % | - | 0.6 | 0.6 -3.8 | 29 | 0.6 | 0.6 -4 | 30 | ||||
Insoluble ash | 0 | 0 | % | - | ||||||||||
NDF | 0.5 | 0.5 | % | - | 0.3 -0.5 | 3 | 0.3 -0.5 | 3 | ||||||
ADF | 0.3 | 0.3 | % | - | 0.1 -1.2 | 2 | 0.1 -1.3 | 2 | ||||||
Lignin | 0.05 | 0.05 | % | - | ||||||||||
Water insoluble cell walls | 0.5 | 0.5 | % | - | ||||||||||
Starch | 5.4 | 5.7 | % | - | 2.1 | 3.1 -9.8 | 21 | 2.2 | 3.3 -10.6 | 21 | ||||
Starch, enzymatic method | 5.2 | 5.5 | % | - | 1 | 1 | ||||||||
Total sugars | 2.9 | 3.1 | % | - | ||||||||||
Gross energy (kcal) | 5120 | 5450 | kcal/kg | - | 270 | 4790 -5440 | 4 | 280 | 5110 -5820 | 5 | ||||
Gross energy (MJ) | 21.4 | 22.8 | MJ/kg | - | 1.1 | 20.1 -22.8 | 4 | 1.2 | 21.4 -24.4 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1 | 1 | g/kg | - | 0.7 | 0.2 -2.3 | 7 | 0.8 | 0.4 -2.5 | 6 | ||||
Phosphorus | 1.8 | 1.9 | g/kg | - | 0.3 | 1.5 -2.4 | 7 | 0.3 | 1.6 -2.5 | 6 | ||||
Phytate phosphorus | 0.4 | 0.4 | g/kg | 23 | % P | 1 | 22-25 | 2 | ||||||
Magnesium | 0.3 | 0.4 | g/kg | - | 0.2 -0.7 | 4 | 0.2 -0.7 | 4 | ||||||
Potassium | 1.2 | 1.3 | g/kg | - | 0.2 | 1 -1.5 | 5 | 0.2 | 1 -1.6 | 5 | ||||
Sodium | 0.57 | 0.61 | g/kg | - | 0.18 -1 | 4 | 0.19 -1.04 | 4 | ||||||
Chlorine | 1 | 1 | g/kg | - | 1 -1 | 2 | ||||||||
Sulfur | 4.6 | 4.9 | g/kg | - | 3 -7.5 | 3 | 3.1 -8 | 3 | ||||||
Dietary cation-anion difference | -258 | -275 | mEq/kg | - | ||||||||||
Electrolyte balance | 28 | 29 | mEq/kg | - | ||||||||||
Manganese | 24 | 26 | mg/kg | - | 15 -34 | 2 | 16 -35 | 2 | ||||||
Zinc | 43 | 46 | mg/kg | - | 30 -57 | 2 | 32 -60 | 2 | ||||||
Copper | 23 | 25 | mg/kg | - | 6 -40 | 2 | 6 -43 | 2 | ||||||
Iron | 50 | 53 | mg/kg | - | 36 -74 | 4 | 39 -78 | 3 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.01 | 0.01 | g/kg | 0.08 | % FA | |||||||||
C14:0 myristic acid | 0.02 | 0.02 | g/kg | 0.1 | % FA | 0-0.3 | 4 | |||||||
C16:0 palmitic acid | 2.2 | 2.3 | g/kg | 17.8 | % FA | 0.9 | 15.5-18.3 | 9 | ||||||
C16:1 palmitoleic acid | 0.05 | 0.05 | g/kg | 0.4 | % FA | |||||||||
C18:0 stearic acid | 0.1 | 0.1 | g/kg | 0.8 | % FA | 0.07 | 0.7-0.9 | 8 | ||||||
C18:1 oleic acid | 1.9 | 2 | g/kg | 15.2 | % FA | 2.7 | 11.3-20.4 | 11 | ||||||
C18:2 linoleic acid | 6.9 | 7.3 | g/kg | 56.4 | % FA | |||||||||
C18:3 linolenic acid | 0.7 | 0.8 | g/kg | 5.9 | % FA | 1 | 5.4-8.5 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.02 | 0.03 | g/kg | 0.2 | % FA | 0-1.9 | 3 | |||||||
C20:1 eicosenoic acid | 0.2 | 0.2 | g/kg | 1.3 | % FA | 1 | ||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0.06 | 0.06 | g/kg | 0.5 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 1.2 | 1.3 | % | 75 | % fat | 2 | 71-76 | 7 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 4860 | 5170 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 4390 | 4680 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2610 | 2780 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 4960 | 5270 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 4460 | 4750 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2690 | 2860 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 20.3 | 21.7 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 18.4 | 19.6 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.9 | 11.6 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 20.7 | 22.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 18.7 | 19.9 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.3 | 12 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 95 | % | |||||||||||
Energy digestibility adult pig | - | 96.9 | % | |||||||||||
OM digestibility growing pig | - | 93.9 | % | |||||||||||
OM digestibility adult pig | - | 95.9 | % | |||||||||||
N digestibility growing pig | - | 87.9 | % | |||||||||||
N digestibility adult pig | - | 88.6 | % | |||||||||||
N digestibility ileal standardised pig | - | 92 | % | 1 | ||||||||||
Crude fat digestibility pig | - | 40.9 | % | |||||||||||
Digestible P pig (no phytase) | 1.2 | 1.2 | g/kg | 65 | % | |||||||||
Digestible P pig (with phytase) | 1.7 | 1.8 | g/kg | 98 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3800 | 4040 | kcal/kg | - | 1 | 1 | ||||||||
AMEn broiler (kcal) | 3800 | 4040 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 15.9 | 16.9 | MJ/kg | - | 1 | 1 | ||||||||
AMEn broiler (MJ) | 15.9 | 16.9 | MJ/kg | - | ||||||||||
Available P cockerel | 0.4 | 0.5 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.4 | 0.5 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 90.6 | % | |||||||||||
Energy digestibility horse | - | 87 | % | |||||||||||
Horse Forage Unit | 1.02 | 1.08 | per kg | - | ||||||||||
Digestible crude protein horse | 676 | 720 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 5490 | 5840 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 4950 | 5270 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 23 | 24.5 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 20.7 | 22.1 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 100 | % | |||||||||||
N digestibility rabbit | - | 55.3 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 4400 | 4680 | kcal/kg | - | 1 | 1 | ||||||||
DE salmonids (MJ) | 18.4 | 19.6 | MJ/kg | - | 1 | 1 | ||||||||
Energy digestibility, salmonids | - | 85.9 | % | 1 | ||||||||||
N digestibility salmonids | - | 93.8 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 15.2 | 16.1 | g/kg | 1.9 | g/16g N | 1.4 | 11.4 -15.8 | 31 | 1.5 | 12.2 -17 | 17 | 0.2 | 1.4-2.2 | 32 |
Threonine | 21.5 | 22.9 | g/kg | 2.7 | g/16g N | 2.9 | 18.7 -30 | 29 | 3.1 | 20.1 -31.5 | 15 | 0.3 | 2.3-3.7 | 30 |
Methionine | 11.6 | 12.3 | g/kg | 1.4 | g/16g N | 2.3 | 10.7 -17.8 | 27 | 2.5 | 11.6 -18.5 | 13 | 0.2 | 1.4-2.2 | 28 |
Cystine | 16 | 17.1 | g/kg | 2 | g/16g N | 6.3 | 13.4 -31.5 | 26 | 6.7 | 14.2 -32.8 | 12 | 0.6 | 1.7-3.9 | 27 |
Methionine + cystine | 27.6 | 29.4 | g/kg | 3.5 | g/16g N | 4.8 | 25.9 -40 | 25 | 5.1 | 27.5 -43.8 | 11 | 0.4 | 3.2-5.2 | 26 |
Tryptophan | 6.5 | 6.9 | g/kg | 0.8 | g/16g N | |||||||||
Isoleucine | 29.3 | 31.2 | g/kg | 3.7 | g/16g N | 3.8 | 26 -40.1 | 29 | 4.1 | 28.5 -42.8 | 15 | 0.4 | 3.4-5 | 30 |
Valine | 31.6 | 33.6 | g/kg | 4 | g/16g N | 3 | 26 -37.2 | 29 | 3.2 | 28.5 -39.7 | 15 | 0.3 | 3.4-5.1 | 30 |
Leucine | 53.7 | 57.2 | g/kg | 6.7 | g/16g N | 4.6 | 49 -64.1 | 29 | 4.9 | 53.7 -68.4 | 15 | 0.5 | 6.3-8.7 | 30 |
Phenylalanine | 42.3 | 45 | g/kg | 5.3 | g/16g N | 4.7 | 28.8 -47.6 | 26 | 5 | 30.7 -51 | 12 | 0.5 | 3.6-6.6 | 27 |
Tyrosine | 26.6 | 28.3 | g/kg | 3.3 | g/16g N | 2.5 | 25.7 -27.9 | 13 | 2.7 | 27.2 -35 | 7 | 0.3 | 3.1-4.6 | 14 |
Phenylalanine + tyrosine | 68.9 | 73.3 | g/kg | 8.6 | g/16g N | 7.9 | 55.2 -73.3 | 13 | 8.3 | 58.9 -86 | 7 | 0.9 | 6.9-11.2 | 14 |
Histidine | 17.1 | 18.2 | g/kg | 2.1 | g/16g N | 1.1 | 15 -19 | 28 | 1.1 | 16.2 -20.5 | 14 | 0.2 | 1.9-2.6 | 29 |
Arginine | 34 | 36.1 | g/kg | 4.3 | g/16g N | 4.2 | 25.7 -39 | 27 | 4.4 | 27.9 -42.3 | 13 | 0.5 | 3.2-4.8 | 28 |
Alanine | 23.1 | 24.6 | g/kg | 2.9 | g/16g N | 2.8 | 18.4 -26.5 | 24 | 3 | 19.5 -29.2 | 10 | 0.3 | 2.2-3.5 | 25 |
Aspartic acid | 35.5 | 37.7 | g/kg | 4.4 | g/16g N | |||||||||
Glutamic acid | 291 | 310 | g/kg | 36.5 | g/16g N | 34.6 | 225 -329 | 22 | 36.6 | 239 -350 | 7 | 2.2 | 27.8-39.9 | 22 |
Glycine | 28.6 | 30.4 | g/kg | 3.6 | g/16g N | 3.3 | 21.3 -30.5 | 24 | 3.5 | 22.6 -33 | 10 | 0.3 | 2.6-4.3 | 25 |
Serine | 40.9 | 43.5 | g/kg | 5.1 | g/16g N | 3.1 | 33.8 -43.7 | 24 | 3.2 | 37.3 -46.3 | 9 | 0.3 | 4.3-5.3 | 24 |
Proline | 96 | 102 | g/kg | 12 | g/16g N | 7.9 | 88.2 -120 | 19 | 97.2 -126 | 4 | 0.9 | 11.2-14.9 | 19 |