Dried sweet potato tuber (Ipomea batatas (L.) Lam.).
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 88.3 | 100 | % | - | 2.1 | 84.5 -96.3 | 101 | 3.4 | ||||||
Crude protein | 4.5 | 5.1 | % | - | 1.6 | 2.5 -6 | 66 | 1.9 | 1.7 -19.6 | 257 | ||||
Crude fibre | 2.6 | 3 | % | - | 0.8 | 0.7 -3.9 | 77 | 0.9 | 0.3 -6 | 143 | ||||
Crude fat | 1 | 1.2 | % | - | 0.5 | 0.2 -2.3 | 28 | 0.5 | 0.2 -2.5 | 73 | ||||
Ash | 3 | 3.4 | % | - | 1.3 | 1.8 -7.9 | 96 | 1.4 | 2 -11.3 | 167 | ||||
Insoluble ash | 0.2 | 0.3 | % | - | 0.2 | 0.05 -0.7 | 24 | 0.2 | 0.01 -0.8 | 27 | ||||
NDF | 9.1 | 10.4 | % | - | 3.2 | 4.9 -15.1 | 13 | 3.6 | 3.8 -15.7 | 22 | ||||
ADF | 4.3 | 4.9 | % | - | 0.9 | 3.2 -5.4 | 13 | 1 | 2.4 -7.6 | 22 | ||||
Lignin | 0.8 | 0.9 | % | - | 0.3 | 0.09 -1 | 10 | 0.4 | 0.1 -1.6 | 18 | ||||
Water insoluble cell walls | 8.4 | 9.5 | % | - | ||||||||||
Starch | 64.2 | 72.8 | % | - | 3.7 | 59.1 -74.4 | 89 | 3.7 | 54.6 -78.9 | 118 | ||||
Starch, enzymatic method | 64.3 | 72.8 | % | - | 4.2 | 4.5 | 66.9 -82.9 | 14 | ||||||
Total sugars | 6.5 | 7.4 | % | - | 1.6 | 5.1 -9.2 | 34 | 1.8 | 3.7 -11.6 | 51 | ||||
Gross energy (kcal) | 3670 | 4150 | kcal/kg | - | 240 | 3560 -4260 | 4 | 250 | 3660 -4520 | 9 | ||||
Gross energy (MJ) | 15.3 | 17.4 | MJ/kg | - | 1 | 14.9 -17.8 | 4 | 1 | 15.3 -18.9 | 9 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.2 | 1.4 | g/kg | - | 1 | 0.9 -5.7 | 9 | 1.1 | 0.4 -6 | 57 | ||||
Phosphorus | 1.3 | 1.5 | g/kg | - | 0.4 | 0.3 -2.1 | 12 | 0.5 | 0.3 -2.7 | 60 | ||||
Phytate phosphorus | 0.3 | 0.4 | g/kg | 24 | % P | 1 | 1 | |||||||
Magnesium | 0.8 | 0.9 | g/kg | - | 1 | 0.2 | 0.6 -1.4 | 43 | ||||||
Potassium | 10 | 11.4 | g/kg | - | 1 | 3.8 | 4.1 -20.7 | 44 | ||||||
Sodium | 1.1 | 1.25 | g/kg | - | 1 | 0.88 | 0.11 -2.55 | 28 | ||||||
Chlorine | 1.3 | 1.4 | g/kg | - | 0.9 -1.6 | 3 | 1 -1.9 | 3 | ||||||
Sulfur | 0.7 | 0.8 | g/kg | - | ||||||||||
Dietary cation-anion difference | 224 | 254 | mEq/kg | - | ||||||||||
Electrolyte balance | 270 | 305 | mEq/kg | - | ||||||||||
Manganese | 12 | 13 | mg/kg | - | 16 | 18 | 3 -54 | 18 | ||||||
Zinc | 38 | 43 | mg/kg | - | 13 | 15 | 10 -77 | 18 | ||||||
Copper | 6 | 7 | mg/kg | - | 1 | 1 | 5 -9 | 18 | ||||||
Iron | 160 | 181 | mg/kg | - | 466 | 528 | 13 -2264 | 18 | ||||||
Selenium | 0.02 | 0.02 | mg/kg | - | ||||||||||
Cobalt | 0.1 | 0.2 | mg/kg | - | 1 | |||||||||
Iodine | 0.07 | 0.08 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C16:0 palmitic acid | 2.8 | 3.2 | g/kg | 39 | % FA | 2 | 35.9-42.6 | 11 | ||||||
C16:1 palmitoleic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C18:0 stearic acid | 0.2 | 0.2 | g/kg | 2.7 | % FA | 0.4 | 2.1-3.4 | 11 | ||||||
C18:1 oleic acid | 0.09 | 0.1 | g/kg | 1.3 | % FA | 0.4 | 0.6-2.1 | 11 | ||||||
C18:2 linoleic acid | 2.8 | 3.2 | g/kg | 39 | % FA | 2 | 35.2-41.7 | 11 | ||||||
C18:3 linolenic acid | 1.3 | 1.4 | g/kg | 17.5 | % FA | 1.8 | 14.5-21.2 | 11 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.02 | 0.03 | g/kg | 0.3 | % FA | 0.03 | 0.3-0.4 | 11 | ||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 0.7 | 0.8 | % | 70 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 551 | 624 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 33.3 | 37.7 | mg/kg | - | ||||||||||
Vitamin K | 0.09 | 0.1 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 3.3 | 3.7 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 3.1 | 3.5 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 12.8 | 14.5 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 40.5 | 45.9 | mg/kg | - | ||||||||||
Pantothenic acid | 29.3 | 33.2 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Vitamin C | 650 | 736 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3280 | 3710 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3210 | 3640 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2560 | 2890 | kcal/kg | - | 1 | 1 | ||||||||
DE adult pig (kcal) | 3330 | 3770 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3250 | 3680 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2580 | 2920 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 13.7 | 15.5 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 13.5 | 15.2 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.7 | 12.1 | MJ/kg | - | 1 | 1 | ||||||||
DE adult pig (MJ) | 13.9 | 15.8 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 13.6 | 15.4 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 10.8 | 12.2 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 89.5 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 90.8 | % | |||||||||||
OM digestibility growing pig | - | 92 | % | 1 | ||||||||||
OM digestibility adult pig | - | 93.1 | % | |||||||||||
N digestibility growing pig | - | 60 | % | 1 | ||||||||||
N digestibility adult pig | - | 66.5 | % | |||||||||||
Crude fat digestibility pig | - | 0 | % | |||||||||||
Digestible P pig (no phytase) | 0.4 | 0.4 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 0.6 | 0.7 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3050 | 3460 | kcal/kg | - | 80 | 30 | 3430 -3530 | 15 | ||||||
AMEn broiler (kcal) | 3050 | 3460 | kcal/kg | - | 3420 -3890 | 4 | ||||||||
AMEn cockerel (MJ) | 12.8 | 14.5 | MJ/kg | - | 25.9 | |||||||||
AMEn broiler (MJ) | 12.8 | 14.5 | MJ/kg | - | ||||||||||
Available P cockerel | 0.3 | 0.4 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.3 | 0.4 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 86.6 | % | |||||||||||
Energy digestibility horse | - | 83.2 | % | |||||||||||
Horse Forage Unit | 1.06 | 1.2 | per kg | - | ||||||||||
Digestible crude protein horse | 31 | 35 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3050 | 3450 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3000 | 3400 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 12.8 | 14.4 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 12.6 | 14.2 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 83.1 | % | |||||||||||
N digestibility rabbit | - | 59.2 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 1720 | 1950 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 7.2 | 8.2 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 47 | % | |||||||||||
N digestibility salmonids | - | 69.9 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 1.7 | 1.9 | g/kg | 3.8 | g/16g N | 0.5 | 0.6 | 0.8 -2.8 | 29 | 0.8 | 2.6-5.9 | 38 | ||
Threonine | 2.1 | 2.4 | g/kg | 4.6 | g/16g N | 0.8 | 0.9 | 0.8 -4.1 | 29 | 0.8 | 2.9-5.9 | 44 | ||
Methionine | 0.5 | 0.6 | g/kg | 1.2 | g/16g N | 0.2 | 0.3 | 0.3 -1 | 8 | 0.4 | 0.9-2.2 | 22 | ||
Cystine | 0.7 | 0.8 | g/kg | 1.5 | g/16g N | 1 | 0.4 | 0.3 -1.4 | 9 | 0.4 | 0.8-2.2 | 23 | ||
Methionine + cystine | 1.2 | 1.4 | g/kg | 2.7 | g/16g N | 0.4 | 0.5 | 0.3 -2.4 | 27 | 0.5 | 1.7-3.4 | 38 | ||
Tryptophan | 0.8 | 0.9 | g/kg | 1.7 | g/16g N | 0.3 | 1.2-2 | 9 | ||||||
Isoleucine | 1.8 | 2.1 | g/kg | 4.1 | g/16g N | 0.5 | 0.6 | 1 -2.9 | 27 | 0.6 | 3.2-5.4 | 42 | ||
Valine | 2.4 | 2.7 | g/kg | 5.2 | g/16g N | 0.7 | 0.8 | 1.1 -3.7 | 26 | 0.8 | 4-6.8 | 41 | ||
Leucine | 2.4 | 2.7 | g/kg | 5.2 | g/16g N | 0.7 | 0.8 | 1.2 -4 | 29 | 0.9 | 3.9-7.7 | 43 | ||
Phenylalanine | 2.8 | 3.1 | g/kg | 6.1 | g/16g N | 1.1 | 1.2 | 1.6 -4.9 | 8 | 0.9 | 3.3-6.8 | 22 | ||
Tyrosine | 1.7 | 2 | g/kg | 3.8 | g/16g N | 0.6 | 0.7 | 1.1 -2.8 | 8 | 0.8 | 1.3-4.1 | 20 | ||
Phenylalanine + tyrosine | 4.5 | 5.1 | g/kg | 9.9 | g/16g N | 1.4 | 1.6 | 1.2 -7.7 | 27 | 1.4 | 5-10.7 | 38 | ||
Histidine | 1.1 | 1.3 | g/kg | 2.5 | g/16g N | 0.5 | 0.6 | 0.3 -2.4 | 27 | 0.8 | 1.2-3.8 | 41 | ||
Arginine | 1.5 | 1.7 | g/kg | 3.3 | g/16g N | 0.5 | 0.6 | 0.6 -2.7 | 29 | 0.8 | 2.1-5.5 | 43 | ||
Alanine | 2.1 | 2.3 | g/kg | 4.5 | g/16g N | 0.6 | 0.7 | 1.1 -3.7 | 29 | 0.8 | 3.7-6.9 | 44 | ||
Aspartic acid | 6.6 | 7.5 | g/kg | 14.5 | g/16g N | 2.7 | 3.1 | 2 -13.6 | 25 | 3.5 | 9.2-19.7 | 37 | ||
Glutamic acid | 4.7 | 5.3 | g/kg | 10.3 | g/16g N | 1.5 | 1.7 | 2.1 -7.8 | 27 | 1.7 | 7.5-13.4 | 41 | ||
Glycine | 1.9 | 2.1 | g/kg | 4.2 | g/16g N | 0.6 | 0.7 | 0.6 -3.4 | 27 | 0.8 | 2.1-5.8 | 41 | ||
Serine | 2 | 2.3 | g/kg | 4.4 | g/16g N | 0.8 | 0.9 | 0.7 -4.2 | 29 | 1.1 | 2.5-6.5 | 44 | ||
Proline | 1.8 | 2 | g/kg | 4 | g/16g N | 0.7 | 0.8 | 0.6 -3.5 | 29 | 1.1 | 2.3-6.6 | 44 |