Unpolished rice grain (Oryza sativa L.) without the hulls but with the outer grain layers.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 88 | 100 | % | - | 2.5 | 83.3 -95.3 | 40 | 4.1 | ||||||
Crude protein | 9.2 | 10.5 | % | - | 2.3 | 2.4 -12 | 44 | 2.6 | 2.5 -16.1 | 83 | ||||
Crude fibre | 2.1 | 2.4 | % | - | 1.3 | 1.3 -6 | 35 | 1.4 | 0.8 -6.4 | 52 | ||||
Crude fat | 2.5 | 2.8 | % | - | 1.5 | 0.1 -7.7 | 32 | 1.7 | 0.1 -8.9 | 67 | ||||
Ash | 1.6 | 1.9 | % | - | 0.9 | 0.4 -4.7 | 32 | 1 | 0.5 -5.4 | 50 | ||||
Insoluble ash | 0.8 | 1 | % | - | 0.8 | 0.04 -2.8 | 19 | 1 | 0.04 -3.2 | 19 | ||||
NDF | 6.6 | 7.5 | % | - | 2.9 | 2.8 -10.7 | 6 | 3.3 | 3 -12.2 | 7 | ||||
ADF | 2.5 | 2.9 | % | - | 1.1 | 0.8 -3.9 | 8 | 1.3 | 0.9 -4.4 | 9 | ||||
Lignin | 1 | 1.2 | % | - | 0.6 | 0.4 -1.8 | 5 | 0.6 | 0.4 -2 | 5 | ||||
Water insoluble cell walls | 5.8 | 6.6 | % | - | 1 | 1 | ||||||||
Starch | 76.6 | 87.1 | % | - | 3.7 | 68.8 -79.4 | 9 | 3.4 | 80.3 -91.3 | 9 | ||||
Starch, enzymatic method | 75.7 | 86.1 | % | - | ||||||||||
Total sugars | 1 | 1.2 | % | - | 0.2 -1.8 | 4 | 0.3 -1.9 | 4 | ||||||
Gross energy (kcal) | 3850 | 4380 | kcal/kg | - | 480 | 3630 -4690 | 5 | 530 | 4020 -5330 | 5 | ||||
Gross energy (MJ) | 16.1 | 18.3 | MJ/kg | - | 2 | 15.2 -19.6 | 5 | 2.2 | 16.8 -22.3 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 0.4 | 0.5 | g/kg | - | 0.4 | 0.05 -1.8 | 26 | 0.4 | 0.06 -2 | 26 | ||||
Phosphorus | 3.1 | 3.6 | g/kg | - | 1.6 | 1.1 -6.7 | 27 | 1.8 | 1.3 -7.6 | 28 | ||||
Phytate phosphorus | 2.5 | 2.8 | g/kg | 80 | % P | 1 | 1 | |||||||
Magnesium | 1.3 | 1.4 | g/kg | - | 0.7 | 0.4 -2.9 | 20 | 0.8 | 0.4 -3.4 | 20 | ||||
Potassium | 3.1 | 3.5 | g/kg | - | 1.6 | 1.1 -6.4 | 20 | 1.8 | 1.3 -7.3 | 20 | ||||
Sodium | 0.31 | 0.35 | g/kg | - | ||||||||||
Chlorine | 0.2 | 0.3 | g/kg | - | ||||||||||
Sulfur | 0.4 | 0.5 | g/kg | - | ||||||||||
Dietary cation-anion difference | 61 | 69 | mEq/kg | - | ||||||||||
Electrolyte balance | 87 | 99 | mEq/kg | - | ||||||||||
Manganese | 26 | 29 | mg/kg | - | 1 | |||||||||
Zinc | 18 | 20 | mg/kg | - | 1 | |||||||||
Copper | 2 | 3 | mg/kg | - | ||||||||||
Iron | 16 | 18 | mg/kg | - | ||||||||||
Selenium | 0.2 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 2 | 2 | mg/kg | - | ||||||||||
Molybdenum | 0.8 | 0.9 | mg/kg | - | ||||||||||
Iodine | 0.02 | 0.03 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.01 | 0.01 | g/kg | 0.04 | % FA | 0.02-0.06 | 4 | |||||||
C14:0 myristic acid | 0.08 | 0.09 | g/kg | 0.4 | % FA | 0.3 | 0-0.9 | 8 | ||||||
C16:0 palmitic acid | 4.2 | 4.7 | g/kg | 18.8 | % FA | 2.6 | 14.7-23.9 | 40 | ||||||
C16:1 palmitoleic acid | 0.04 | 0.04 | g/kg | 0.2 | % FA | 0.1 | 0-0.3 | 6 | ||||||
C18:0 stearic acid | 0.5 | 0.5 | g/kg | 2.1 | % FA | 0.5 | 0.9-3.7 | 40 | ||||||
C18:1 oleic acid | 8.8 | 10.1 | g/kg | 39.9 | % FA | 3.3 | 28.9-45 | 40 | ||||||
C18:2 linoleic acid | 7.9 | 9 | g/kg | 35.8 | % FA | 3.5 | 30-41 | 41 | ||||||
C18:3 linolenic acid | 0.3 | 0.4 | g/kg | 1.5 | % FA | 0.5 | 1-3.7 | 40 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | 0.3 | 0-0.9 | 7 | ||||||
C20:1 eicosenoic acid | 0.1 | 0.1 | g/kg | 0.6 | % FA | 0.5-0.7 | 2 | |||||||
C20:4 arachidonic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | 0.03-0.7 | 3 | |||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.06 | 0.06 | g/kg | 0.3 | % FA | 0.1-0.4 | 3 | |||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0.07 | 0.08 | g/kg | 0.3 | % FA | 1 | ||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
Fatty acids | 2.2 | 2.5 | % | 90 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 8.6 | 9.8 | mg/kg | - | ||||||||||
Vitamin K | 0.02 | 0.02 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 5.3 | 6.1 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 2.5 | 2.8 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 3.9 | 4.5 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 50.2 | 57 | mg/kg | - | ||||||||||
Pantothenic acid | 16.1 | 18.2 | mg/kg | - | ||||||||||
Folic acid | 0.3 | 0.3 | mg/kg | - | ||||||||||
Biotin | 0.1 | 0.1 | mg/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3550 | 4040 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3460 | 3940 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2860 | 3250 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3560 | 4050 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3470 | 3940 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2840 | 3220 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.9 | 16.9 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14.5 | 16.5 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 12 | 13.6 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.9 | 16.9 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.5 | 16.5 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.9 | 13.5 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 92.1 | % | |||||||||||
Energy digestibility adult pig | - | 92.4 | % | |||||||||||
OM digestibility growing pig | - | 98 | % | |||||||||||
OM digestibility adult pig | - | 98.3 | % | |||||||||||
N digestibility growing pig | - | 86.8 | % | |||||||||||
N digestibility adult pig | - | 87.6 | % | |||||||||||
Crude fat digestibility pig | - | 51.6 | % | |||||||||||
Digestible P pig (no phytase) | 0.4 | 0.4 | g/kg | 12 | % | |||||||||
Digestible P pig (with phytase) | 0.6 | 0.6 | g/kg | 18 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3660 | 4170 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 3590 | 4090 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 15.3 | 17.4 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 15 | 17.1 | MJ/kg | - | ||||||||||
Available P cockerel | 0.8 | 0.9 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.8 | 0.9 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 96.8 | % | |||||||||||
Energy digestibility horse | - | 92.9 | % | |||||||||||
Horse Forage Unit | 1.23 | 1.4 | per kg | - | ||||||||||
Digestible crude protein horse | 65 | 73 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3230 | 3670 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3130 | 3560 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.5 | 15.3 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 13.1 | 14.9 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 83.7 | % | |||||||||||
N digestibility rabbit | - | 72.3 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 1970 | 2240 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 8.2 | 9.4 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 51.1 | % | |||||||||||
N digestibility salmonids | - | 79.9 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 3.4 | 3.9 | g/kg | 3.7 | g/16g N | 0.7 | 2.3 -3.7 | 6 | 0.7 | 2.7 -5.7 | 17 | 0.3 | 3.3-4.3 | 21 |
Threonine | 3.4 | 3.8 | g/kg | 3.7 | g/16g N | 1 | 2.5 -5.8 | 17 | 0.4 | 3.2-4.8 | 21 | |||
Methionine | 2.2 | 2.4 | g/kg | 2.3 | g/16g N | 0.5 | 1.4 -2.7 | 6 | 0.6 | 1.6 -3.9 | 17 | 0.4 | 1.6-3 | 21 |
Cystine | 1.5 | 1.7 | g/kg | 1.6 | g/16g N | 0.5 | 0.9 -2 | 5 | 0.6 | 1 -2.7 | 16 | 0.6 | 1-2.6 | 20 |
Methionine + cystine | 3.6 | 4.1 | g/kg | 3.9 | g/16g N | 0.6 | 3.2 -3.7 | 5 | 0.7 | 3.3 -5.4 | 16 | 0.6 | 3-5.2 | 20 |
Tryptophan | 1.6 | 1.8 | g/kg | 1.8 | g/16g N | 0.7 | 1 -2.9 | 5 | 0.8 | 1 -3.4 | 10 | 0.7 | 1.1-3.6 | 14 |
Isoleucine | 4.2 | 4.7 | g/kg | 4.5 | g/16g N | 1.1 | 2.2 -5.7 | 6 | 1.2 | 2.5 -6.7 | 17 | 0.9 | 3.2-6.6 | 21 |
Valine | 5.4 | 6.1 | g/kg | 5.9 | g/16g N | 1.3 | 3.8 -8.1 | 17 | 0.5 | 4.4-6.2 | 21 | |||
Leucine | 7.3 | 8.4 | g/kg | 8 | g/16g N | 2 | 5.2 -11.5 | 17 | 1 | 5.5-10.1 | 21 | |||
Phenylalanine | 4.8 | 5.5 | g/kg | 5.2 | g/16g N | 1.3 | 3.5 -8.3 | 17 | 0.4 | 4.3-6.3 | 21 | |||
Tyrosine | 3.9 | 4.4 | g/kg | 4.3 | g/16g N | 1.1 | 2.1 -4.7 | 6 | 1.3 | 1.8 -6.9 | 17 | 1.1 | 2.4-5.6 | 21 |
Phenylalanine + tyrosine | 8.7 | 9.9 | g/kg | 9.5 | g/16g N | 2.1 | 5.3 -9.4 | 6 | 2.3 | 5.7 -13.6 | 17 | 1.3 | 6.7-11.1 | 21 |
Histidine | 2.1 | 2.4 | g/kg | 2.3 | g/16g N | 0.5 | 1.6 -3.6 | 17 | 0.1 | 2.1-2.7 | 21 | |||
Arginine | 7.4 | 8.4 | g/kg | 8.1 | g/16g N | 1.9 | 5.7 -11.8 | 17 | 1.1 | 4.7-9 | 21 | |||
Alanine | 5.2 | 6 | g/kg | 5.7 | g/16g N | 1.5 | 3.6 -8.8 | 17 | 0.6 | 4.1-6.7 | 20 | |||
Aspartic acid | 8.8 | 10 | g/kg | 9.6 | g/16g N | 3.2 | 6.5 -17.4 | 17 | 1.4 | 6.6-13.2 | 20 | |||
Glutamic acid | 17 | 19.4 | g/kg | 18.5 | g/16g N | 4.8 | 10.7 -20.2 | 6 | 5.4 | 12 -28.6 | 17 | 2.2 | 15.1-21.8 | 20 |
Glycine | 4.2 | 4.8 | g/kg | 4.6 | g/16g N | 1.2 | 3.5 -7.6 | 17 | 0.4 | 3.9-5.8 | 21 | |||
Serine | 4.6 | 5.2 | g/kg | 5 | g/16g N | 1.2 | 3.7 -8.1 | 17 | 0.5 | 4.1-6.1 | 20 | |||
Proline | 4.3 | 4.9 | g/kg | 4.7 | g/16g N | 1.1 | 2.3 -7.9 | 6 | 1.2 | 2.7 -7.2 | 17 | 1.2 | 3.5-8.1 | 20 |