Tyrosine

Tyrosine, an amino acid. The sum phenylalanine + tyrosine is limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 22.3 1.7 18.9-24.9 24.2 1.8 22.2-27.2 g/kg 4.3 0.2 4.2-4.7 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 4.4 4.3-4.6 4.8 g/kg 2.8 2.8-3.3 g/16g N 3 4
Alfalfa, dehydrated, protein 17-19% dry matter 4.8 4.2-6.7 5.3 5-7 g/kg 2.9 0.5 2.6-3.8 g/16g N 4 4 5
Alfalfa, dehydrated, protein 19-22% dry matter 5.8 6.3 6.2-7.5 g/kg 3.2 3.1-3.5 g/16g N 3 3
Alfalfa, dehydrated, protein 22-25% dry matter 7 7.8 g/kg 3.4 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.7 4.1 g/kg 2.6 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 8.5 9.4 7.2-9.7 g/kg 3.6 g/16g N 1 3
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 1.9 2.1 1.8-2.2 g/kg 2.6 2.6-2.7 g/16g N 1 2 2
Bakery byproduct 3.5 0.9 1.6-4.7 4 2.6-4.1 g/kg 3.1 0.3 2.3-3.2 g/16g N 8 4 8
Bananas, immature, dried 0.5 0.5 g/kg 1.2 0.5-3.3 g/16g N 1 2
Barley 2.8 0.6 1.6-4.2 3.2 0.7 2.2-4.8 g/kg 2.8 0.4 2-3.6 g/16g N 114 65 128
Barley distillers grains, dried 7.6 1.3 6-9.5 8.4 1.4 6.6-11 g/kg 3 0.4 2.5-3.8 g/16g N 8 9 9
Barley distillers grains, whisky production, fresh 1.5 6 g/kg 3 0.4 2.5-3.8 g/16g N 9
Barley rootlets, dried 5.9 0.9 4.7-7.3 6.5 1 5.3-7.9 g/kg 2.9 g/16g N 6 7
Beet pulp, dried 3.6 0.7 2.8-4.2 4.1 0.7 3.2-5.5 g/kg 4.6 0.7 3.4-5.6 g/16g N 3 6 9
Beet pulp, pressed 1.1 0.2 4.7 0.8 3.4-5.7 g/kg 5.4 1 3.6-6.1 g/16g N 9 9
Biscuit byproduct 3.4 3.7 g/kg 3.5 g/16g N 1 1 1
Black soldier fly larvae, fat < 20%, dried 31.6 10.2 15.5-40.5 34.5 10.8 15.9-44.8 g/kg 6.1 1.4 2.8-6.8 g/16g N 6 6 6
Black soldier fly larvae, fat > 20%, dried 21.4 4.5 12.4-28.2 23.3 4.7 12.9-30.8 g/kg 5.7 1 3.6-7.7 g/16g N 10 12 14
Blood meal 26.4 2.9 21.2-30.7 28.2 2.8 22.9-34.3 g/kg 3 0.3 2.4-3.6 g/16g N 26 25 30
Brewers grains, dried 6.9 1.4 6.8-9.3 7.6 1.5 7.5-11.7 g/kg 2.9 0.4 2.9-4.1 g/16g N 3 6 7
Brewers yeast, dried 11.7 3.2 4.9-17.3 12.7 9.7-14.3 g/kg 2.7 0.7 1-3.8 g/16g N 11 3 13
Buckwheat hulls 1.1 1.3 g/kg 1.8 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 8.6 9.5 1.2 7.3-10.3 g/kg 2.5 0.2 2.2-2.7 g/16g N 6 6
Canola meal, oil < 5% 10.5 1.6 7.8-13.4 11.6 1.7 6.8-14.6 g/kg 2.8 0.3 1.6-3.3 g/16g N 24 45 45
Carob pod meal 1.2 1.4 g/kg 2.8 g/16g N 1 1
Cassava pulp, dried 0.5 0.6 g/kg 2.5 g/16g N 1 1 1
Cassava, starch 66-70% 0.6 0.7 g/kg 2.6 0.5 1.6-2.7 g/16g N 5
Cassava, starch 70-74% 0.6 0.7 g/kg 2.5 0.5 1.6-2.7 g/16g N 5
Cereal offal, crude fibre 5-14% 3.4 3.8 g/kg 3.3 g/16g N
Cereal offal, crude fibre > 14% 3.4 3.8 g/kg 3.4 g/16g N
Chickpea, kabuli type 4.3 1.5 2.6-8.9 4.9 1.7 2.9-9.8 g/kg 2.3 0.7 1.4-4.6 g/16g N 26 35 35
Chicory pulp, dehydrated 2.3 2.6 g/kg 3 g/16g N
Citrus pulp, dried 1.8 2 0.5 0.6-2 g/kg 2.8 0.8 1.1-3.3 g/16g N 6 6
Citrus pulp, fresh 0.3 1.8 g/kg 2.8 0.8 1.1-3.3 g/16g N 6
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 4.3 4.8 g/kg 2.7 g/16g N
Cocoa meal, oil < 5% 6.6 7.4 g/kg 2.7 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 8.3 9.3 1.7 6.5-12.1 g/kg 3.7 0.6 2.7-4.4 g/16g N 22 23
Common vetch 6 4.1-9 6.8 5.5-9.9 g/kg 2.4 1.9-3.1 g/16g N 2 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 4.2 0.6 3.8-5.4 4.5 0.7 4-5.8 g/kg 2 0.4 1.9-2.8 g/16g N 5 5 5
Copra meal, oil < 5% 4.3 4.7 g/kg 2 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 4.8 1 2.9-7.3 5.4 1.1 3.2-8.2 g/kg 2.5 0.4 1.7-3.3 g/16g N 69 60 60
Corn gluten meal 29.5 4.2 22.1-36.8 32.5 4.5 24-41.4 g/kg 4.8 0.4 4.1-5.6 g/16g N 63 50 66
Cottonseed hulls 1.5 1.6 g/kg 3.2 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 9.8 10.5 10.4-12 g/kg 2.9 g/16g N 3
Cottonseed meal, oil 5-20%, crude fibre < 15% 11.7 1.3 11-14.3 12.7 1.4 11.6-15.3 g/kg 2.8 0.3 2.5-3.3 g/16g N 7 7 7
Cottonseed meal, oil < 5%, crude fibre 15-20% 10.4 6.2 6.8-23.4 11.5 6.9 7.4-26.2 g/kg 2.8 1.2 2-5.3 g/16g N 15 16 17
Cottonseed meal, oil < 5%, crude fibre < 15% 11.9 2.4 9-19.7 13.1 2.6 9.9-21.6 g/kg 2.8 0.4 2.2-4.2 g/16g N 37 38 38
Cottonseed, whole 6.4 7 g/kg 3.2 g/16g N
Cottonseed, whole, extruded 6.4 7 g/kg 3.2 g/16g N
Cowpea seed 6.8 1 5.5-7.3 7.5 1.1 5.8-9 g/kg 3 0.3 2.6-3.6 g/16g N 5 6 8
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 8.1 1.6 4.4-10.2 9.4 1.9 5.2-11.8 g/kg 3.2 0.5 1.6-3.4 g/16g N 13 13 13
Faba bean, coloured flowers, extruded 8.1 1.6 4.4-10.2 9.4 1.9 5.2-11.8 g/kg 3.2 0.5 1.6-3.4 g/16g N 13 13 13
Faba bean, white flowers 8.5 9.9 g/kg 3.2 0.4 1.8-3.2 g/16g N 12
Feather meal 22 2.7 16.7-27.3 23.9 2.9 18.4-29.4 g/kg 2.8 0.7 2.1-6.8 g/16g N 25 35 39
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 18.8 3.1 13.9-25.1 20.4 3.4 10.4-27 g/kg 3 0.4 1.7-3.7 g/16g N 68 66 75
Fish meal, protein 65% 19.8 2.7 14-25.1 21.5 2.9 10.4-27.1 g/kg 3 0.4 1.7-3.7 g/16g N 105 96 112
Fish meal, protein 70% 21.3 2.9 16.2-29 23.1 3.1 10.4-31.3 g/kg 3.1 0.4 1.7-4.1 g/16g N 84 73 92
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 14.1 7.2-18.3 14.6 7.5-19.4 g/kg 1.7 0.9-2.6 g/16g N 2 2 2
Fish solubles, condensed, fat 19.8 20.7 g/kg 2.7 g/16g N 1 1
Fodder beet, raw 0.6 3.6 g/kg 4.6 0.7 3.4-5.6 g/16g N 9
Grape pomace, dried 2.5 2.8 g/kg 2 2-2.8 g/16g N 1 2
Grape pulp, dried 2.5 2.7 g/kg 2 g/16g N
Grape seeds 1.9 2 g/kg 2 g/16g N
Grapeseed oil meal 2.1 2.4 g/kg 2 g/16g N
Grass, dehydrated 3.3 1.6 1.8-6.3 3.7 1.7 1.9-6.9 g/kg 2.3 0.6 1.5-3.5 g/16g N 11 11 11
Groundnut meal, oil 5-20% 16 3.9 11.4-22.3 17.4 4.3 12.3-24.9 g/kg 3.6 0.8 2.9-5.1 g/16g N 7 8 8
Groundnut meal, oil < 5%, crude fibre < 9% 17.9 14.6-19.9 20.1 16.3-20.1 g/kg 3.6 3.2-3.9 g/16g N 4 3 4
Groundnut meal, oil < 5%, crude fibre > 9% 17.4 19.5 g/kg 3.6 g/16g N
Jatropha oil meal, oil < 5%, dehulled, detoxified 22.8 6.7 15.5-30.4 24.7 7.2 16.8-32.2 g/kg 3.6 1.1 2.5-4.8 g/16g N 5 5 5
L-arginine 0 0 g/kg 0 g/16g N
L-isoleucine 0 0 g/kg 0 g/16g N
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 6.3 7.1 1.1 5.5-8.3 g/kg 2.7 0.4 2.3-3.2 g/16g N 7 7
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 7.7 8.8 g/kg 2.4 g/16g N
Linseed meal, oil > 5% 7.9 1.4 5.6-9.8 8.6 1.5 6.3-10.6 g/kg 2.4 0.4 1.8-3 g/16g N 20 23 24
Linseed, whole 5.8 1.1 5-6 6.3 1.2 5.3-7.9 g/kg 2.8 0.4 2.5-3.3 g/16g N 3 5 5
Linseed, whole, extruded 5.8 1.1 5-6 6.3 1.2 5.3-7.9 g/kg 2.8 0.4 2.5-3.3 g/16g N 3 5 5
Liquid potato feed 0.9 5.3 g/kg 4.2 g/16g N
Lupin, blue 13.8 15.3 1.9 6.9-15.8 g/kg 4.6 g/16g N 29
Lupin, white 15.6 2.9 9.3-19 17.7 3.2 10.1-23.3 g/kg 4.7 0.5 2.9-5 g/16g N 18 45 45
Lupin, white, extruded 15.6 17.7 g/kg 4.7 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 3.2 0.4 1.8-3.6 3.7 0.5 2.1-3.8 g/kg 4.2 0.3 2.5-4.6 g/16g N 108 18 103
Maize bran 2.4 2.6 g/kg 2.3 g/16g N
Maize bran, starch production 3.3 3.8 g/kg 3.1 g/16g N
Maize distillers grains and solubles, oil < 6 %, dried 7.7 8.7 1.3 8.5-11.8 g/kg 3.1 0.3 2.9-3.8 g/16g N 5 6
Maize distillers grains with solubles, ethanol production, dried 8.6 1.1 8-12.8 9.6 1.3 9.1-14.6 g/kg 3.2 0.3 3-4.5 g/16g N 64 51 64
Maize flour byproduct, protein 8-18%, oil 14-30% 3.9 0.9 1.9-8.5 4.3 1 2.2-5.3 g/kg 2.8 0.5 1.4-3.1 g/16g N 11 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 3.6 0.7 2.4-4.1 4.1 0.8 2.6-4.5 g/kg 2.9 0.4 2.7-4 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 3.9 2.4-4.1 4.3 2.7-4.5 g/kg 2.8 g/16g N 2 2
Maize flour, crude fibre 2-10% 3 0.3 2.8-4.3 3.4 g/kg 3.3 0.8 3-4.9 g/16g N 7 8
Maize flour, crude fibre < 2% 2.6 3 g/kg 3.7 g/16g N 1 1 1
Maize germ meal, oil 5-20% 6.1 6.3 g/kg 2.4 g/16g N 1 1 1
Maize germ meal, oil < 5% 5.6 6.4 g/kg 2.4 g/16g N
Maize germs 3.8 4 g/kg 2.9 g/16g N 1 1 1
Maize starch 0.3 0.3 g/kg 4.2 0.3 2.5-4.6 g/16g N 103
Maize, extruded 3.2 0.4 1.8-3.6 3.7 0.5 2.1-3.8 g/kg 4.2 0.3 2.5-4.6 g/16g N 108 18 103
Maize, flaked 3.2 3.7 g/kg 4.2 g/16g N
Maize, high moisture 2.6 3.9 g/kg 4.2 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 30 9.3 24.7-34.9 31.8 9.8 16.9-50 g/kg 6.3 2.1 3.5-11 g/16g N 3 18 18
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 14.5 2.4 10.5-20 15.3 2.5 11.9-22 g/kg 4.2 0.5 3.6-5.6 g/16g N 31 28 32
Milk powder, whole 8.9 9.2 g/kg 3.6 g/16g N
Millet, pearl 3.5 0.9 2.2-5.8 3.9 1 2.5-6.5 g/kg 3.1 0.6 2-3.8 g/16g N 10 14 15
Millet, proso 4 4.4 0.9 3.3-6.3 g/kg 3.1 0.8 2.3-4.8 g/16g N 11 11
Molasses, beet 2.8 3.8 g/kg 2.7 g/16g N 1 1
Molasses, sugarcane 0.5 0.8 g/kg 1.3 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 4.9 5.4 g/kg 3 g/16g N 1 1 1
Oat groats 3.9 4.6 g/kg 3.6 0.3 3-3.9 g/16g N 5
Oat hulls 1.7 1.8 g/kg 3.5 g/16g N 1
Oats 3.4 0.7 2.4-4.1 3.8 0.7 2.7-5.1 g/kg 3.6 0.5 2.3-4.1 g/16g N 15 16 20
Oats, flaked 3.4 0.7 2.4-4.1 3.8 0.7 2.7-5.1 g/kg 3.6 0.5 2.3-4.1 g/16g N 15 16 20
Olive oil cake, with pits, oil < 5% 3.2 3.6 g/kg 3.2 3.1-3.2 g/16g N 2
Olive oil cake, with pits, oil > 5% 2.5 2.8 g/kg 3.2 3.1-3.2 g/16g N 2
Olive pulp, oil < 10% 3.4 3.9 g/kg 3.2 3.1-3.2 g/16g N 2
Olive pulp, oil > 10% 2.9 3.7 g/kg 3.2 3.1-3.2 g/16g N 2
Palm kernel meal, oil 5-20% 3.8 1 2.4-5 4.2 1.1 2.5-5.7 g/kg 2.4 0.4 1.8-3 g/16g N 13 11 17
Palm kernel meal, oil < 5% 4.4 4.9 g/kg 2.7 g/16g N
Palm oil 0 0 g/kg 0 g/16g N
Pea 6.3 0.8 4.5-9.2 7.3 0.9 5.3-10.3 g/kg 3.1 0.3 2.3-4.2 g/16g N 174 184 205
Pea protein concentrate 21.3 22.9 g/kg 2.7 g/16g N
Pea, extruded 6.3 7.3 g/kg 3.1 g/16g N
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 41 4.3 33.2-49.1 44.6 4.6 37.1-52.7 g/kg 5.3 0.5 4.4-6.2 g/16g N 21 10 21
Potato pulp, dried 1.1 1.2 g/kg 2.3 g/16g N 1 1
Potato tuber, dried 3.5 3.9 2.6-7.4 g/kg 3.8 1.7 2.1-6.6 g/16g N 4 5
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 11.7 10.8-12.3 12.4 11.2-16.1 g/kg 2.2 2-2.5 g/16g N 3 4 4
Processed animal proteins, poultry, protein 45-60% 13.8 2.6 9.8-17.8 15 2.8 10.2-21 g/kg 2.6 0.3 2-3.5 g/16g N 21 19 21
Processed animal proteins, poultry, protein 60-70% 17.3 2.6 13.1-20.8 18.5 2.8 13.7-21.7 g/kg 2.7 0.4 2.1-3.3 g/16g N 10 8 10
Processed animal proteins, poultry, protein > 70% 22.1 23.6 g/kg 2.9 g/16g N 1 1 1
Rapeseed meal, oil 5-20% 8.8 9.6 g/kg 2.8 0.6 2.3-5 g/16g N 18
Rapeseed meal, oil < 5% 9.6 1.3 7.4-11.9 10.8 1.4 8.1-13.4 g/kg 2.8 0.2 2.3-3.4 g/16g N 61 17 64
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 5.3 5.7 g/kg 2.8 g/16g N
Rapeseed, whole, extruded 5.3 5.7 g/kg 2.8 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 5.3 1.2 2-6.2 5.9 1.4 2.1-7.7 g/kg 3.6 0.5 2.4-4.1 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 5.3 6 g/kg 3.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 2.8 2-5.1 3.1 2.2-5.5 g/kg 4.7 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4.3 0.6 2.5-4.4 4.8 0.6 3-5 g/kg 3.9 0.6 2.3-4.7 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 5.1 0.9 3.5-7.3 5.6 1 3.7-8 g/kg 3.7 0.5 2.4-4.9 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 3.1 3.4 g/kg 4.4 g/16g N
Rice distillers grains with solubles, protein 40-50%, dried 10.8 12 g/kg 2.5 g/16g N 1 1
Rice hulls 2.1 2.2 g/kg 6 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4 4.5 g/kg 3.9 g/16g N
Rice shorts, oil > 5%, crude fibre < 5% 4.7 5.3 g/kg 3.7 g/16g N
Rice, brown 3.9 1.1 2.1-4.7 4.4 1.3 1.8-6.9 g/kg 4.3 1.1 2.4-5.6 g/16g N 6 17 21
Rice, paddy 3.1 0.3 3.1-3.9 3.6 g/kg 4.2 0.9 3.1-5.4 g/16g N 5 5
Rice, polished, broken 3.4 1.2 1.6-5.7 3.9 1.4 1.8-6.5 g/kg 4.2 0.9 2.1-5.9 g/16g N 7 14 16
Rye 2.2 0.3 1.9-2.3 2.5 0.4 2-3.3 g/kg 2.6 0.3 1.9-3 g/16g N 6 10 14
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 12 12.7 g/kg 2.7 g/16g N
Sesame meal, oil > 5% 12.9 1.4 12.2-16.7 13.9 1.4 13-17.5 g/kg 3.1 0.3 3-3.9 g/16g N 7 8 9
Sheanut oil meal, oil > 5% 3.9 4.2 g/kg 3.1 g/16g N 1 1
Shrimp meal 14.7 4.6 9.5-19 16.1 5 9.6-21.7 g/kg 3.7 0.9 2.7-5.2 g/16g N 6 8 8
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 3.8 0.8 1.9-5.4 4.3 0.9 2.1-6.7 g/kg 4.1 0.7 2.1-4.9 g/16g N 40 69 73
Soybean hulls 4.3 0.8 3.5-6.3 4.8 0.9 3.8-6.8 g/kg 3.8 0.1 3.6-4.1 g/16g N 13 13 13
Soybean meal, oil 5-20% 15.5 1.3 14.1-20.4 16.6 1.3 16.1-21.4 g/kg 3.5 0.2 3.5-4.2 g/16g N 18 16 16
Soybean meal, oil < 5%, 46% protein + oil 15.3 1.5 13.7-18.3 17.5 1.7 15.5-20.9 g/kg 3.5 0.3 3.1-4.3 g/16g N 23 18 24
Soybean meal, oil < 5%, 48% protein + oil 16.3 1.4 14.6-18.9 18.5 1.5 15.2-21 g/kg 3.5 0.1 3.1-4.1 g/16g N 122 20 117
Soybean meal, oil < 5%, 48% protein + oil, extruded 16.3 1.4 14.6-18.9 18.5 1.5 15.2-21 g/kg 3.5 0.1 3.1-4.1 g/16g N 122 20 117
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 16.3 1.4 14.6-18.9 18.5 1.5 15.2-21 g/kg 3.5 0.1 3.1-4.1 g/16g N 122 20 117
Soybean meal, oil < 5%, 50% protein + oil 17.1 1.8 14.5-21.6 19.4 2 15.8-23.4 g/kg 3.5 0.3 2.9-4.4 g/16g N 69 50 72
Soybean molasses 1.6 2.7 g/kg 3.5 0.1 3.1-4.1 g/16g N 117
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 19 3 14.5-23.1 20.4 3.3 15.4-24.7 g/kg 3.5 0.2 2.9-4.2 g/16g N 21 6 20
Soybean protein concentrate, protein 60-70% 22.6 5.4 8.3-29 24.2 5.8 9.1-30.7 g/kg 3.5 0.7 1.3-4.5 g/16g N 23 17 23
Soybean protein concentrate, protein 70-90% 27.2 29.4 g/kg 3.5 g/16g N
Soybean, whole, extruded 12.8 1.2 11.7-15.7 14.3 1.3 13-17.4 g/kg 3.6 0.2 3.3-4.3 g/16g N 21 18 20
Soybean, whole, flaked 12.8 14.3 g/kg 3.6 g/16g N
Soybean, whole, toasted 12.7 1 12-16.2 14.3 1.1 13.3-17.1 g/kg 3.6 0.1 3.4-3.9 g/16g N 23 20 23
Soybean, whole, toasted, flaked and expanded 12.8 14.1 g/kg 3.6 g/16g N 1
Sunflower hulls 1.5 1.7 g/kg 3 g/16g N
Sunflower meal, oil 5-20%, dehulled 7.8 8.4 g/kg 2.3 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 5.7 6.1 g/kg 2.4 2.1-3.4 g/16g N 4
Sunflower meal, oil < 5%, dehulled 8.4 1.3 5.7-12.7 9.3 1.5 6.3-12.7 g/kg 2.3 0.3 1.7-3.2 g/16g N 42 27 44
Sunflower meal, oil < 5%, non dehulled 6.4 1.1 4.7-8.9 7.2 1.3 5.3-9.8 g/kg 2.3 0.3 1.8-2.9 g/16g N 37 24 38
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 3.7 2 3.6-8.5 4 3.9-8.8 g/kg 2.5 0.8 1.6-4 g/16g N 5 4 6
Sweet potato, dried 1.7 0.6 2 0.7 1.1-2.8 g/kg 3.8 0.8 1.3-4.1 g/16g N 8 20
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 10.4 11.2 g/kg 5.5 g/16g N 1 1
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 3.1 0.7 2.2-4.7 3.5 0.8 2.5-5.6 g/kg 3.1 0.3 2.2-3.3 g/16g N 62 56 89
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 1.7 2.4 1.4-4.6 g/kg 0.3 0.2-0.7 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 1.8 2.9 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 2.5 3.6 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 2.8 3.9 g/kg 0.6 g/16g N 1 1 1
Wheat bran 4 0.4 3-4.9 4.6 0.5 3.6-5.5 g/kg 2.6 0.3 2.1-3 g/16g N 26 20 29
Wheat bran from starch production 4 4.6 g/kg 2.6 g/16g N 1 1 1
Wheat bran, durum 4 4.6 g/kg 2.7 g/16g N
Wheat distillers grains, starch < 7%, dried 9.7 1.2 8.5-12.4 10.6 1.3 9.3-13.5 g/kg 3 0.1 2.8-3.1 g/16g N 15 13 15
Wheat distillers grains, starch > 7%, dried 8.9 1.1 8.1-10.7 9.7 1.2 9-11.9 g/kg 3 0.1 2.7-3.1 g/16g N 16 6 16
Wheat feed flour 3.8 4.3 g/kg 2.8 g/16g N 1 1 1
Wheat feed flour, durum 3.9 4.5 g/kg 2.7 g/16g N
Wheat flour "Gruau D", durum 4.1 4.7 g/kg 2.6 g/16g N 1 1 1
Wheat gluten 26.6 2.5 25.7-27.9 28.3 2.7 27.2-35 g/kg 3.3 0.3 3.1-4.6 g/16g N 13 7 14
Wheat gluten feed, type 20% starch 4.6 0.9 3.7-5.5 5.1 0.9 4.1-6.1 g/kg 2.7 0.2 2.6-3 g/16g N 10 5 10
Wheat gluten feed, type 30% starch 3.9 0.5 3.5-4.7 4.5 g/kg 2.7 0.2 2.4-2.8 g/16g N 6 6
Wheat middlings (average) 4.1 0.6 2.9-5.1 4.7 0.7 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 39 20 43
Wheat middlings, durum 4.1 4.7 g/kg 2.6 g/16g N
Wheat middlings, starch 20-30% 4.1 0.7 2.9-5.1 4.7 0.8 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 36 17 40
Wheat middlings, starch 30-40% 4.1 0.7 2.9-5.1 4.6 0.8 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 34 15 38
Wheat middlings, starch < 20% 4.1 0.8 2.9-5.1 4.7 0.9 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 33 14 37
Wheat middlings, starch > 40% 4 0.8 2.9-5.1 4.5 0.9 3.4-6 g/kg 2.7 0.3 2.1-3.5 g/16g N 33 14 37
Wheat straw 0.5 0.6 g/kg 1.5 1.5-1.5 g/16g N 1 2
Wheat, durum 4.6 5.2 g/kg 3.2 g/16g N
Wheat, soft 3.4 0.7 1.9-5 3.9 0.8 2.1-5.4 g/kg 3.1 0.2 1.8-3.1 g/16g N 134 31 134
Whey permeate 0.4 0.4 g/kg 0.6 g/16g N
Whey powder, acid 1.2 0.5 1.1-2.3 1.2 g/kg 1.3 g/16g N 7
Whey powder, sweet 1.6 0.7 1.1-3.7 1.7 1.1-2 g/kg 1.5 0.4 1.3-2.9 g/16g N 19 3 19
Whey, dehydrated, with added fat 4-15% 2.5 2.6 g/kg 1.7 g/16g N 1 1
Whey, dried, with added fat 15-30% 2.2 2.3 g/kg 1.7 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N