Magnesium

Magnesium (Mg), a major mineral.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.4 0.1 1.2-1.6 1.5 0.1 1.3-1.7 g/kg - 17 17
Alfalfa, dehydrated, protein 16-18% dry matter 1.8 0.5 1.1-3.1 2 0.5 1.2-3.6 g/kg - 123 123
Alfalfa, dehydrated, protein 17-19% dry matter 1.9 0.5 1.1-3.2 2 0.5 1.2-3.6 g/kg - 130 130
Alfalfa, dehydrated, protein 19-22% dry matter 1.9 0.5 1.4-4 2.1 0.5 1.6-4.3 g/kg - 52 52
Alfalfa, dehydrated, protein 22-25% dry matter 1.9 0.2 1.6-2.4 2.1 0.2 1.7-2.7 g/kg - 31 31
Alfalfa, dehydrated, protein < 16% dry matter 1.9 0.5 1.2-3.3 2 0.6 1.3-3.5 g/kg - 41 42
Alfalfa, dehydrated, protein > 25% dry matter 1.9 0.4 1.2-2.2 2.1 0.4 1.3-2.4 g/kg - 6 6
Ammonium ferric citrate 0 0 g/kg -
Ammonium molybdate tetrahydrate 0 0 g/kg -
Apple pomace, dried 0.6 0.6 0.2 0.4-1 g/kg - 1 7
Bakery byproduct 0.3 0.3-0.4 0.4 g/kg - 2
Bananas, immature, dried 1.2 1.3 0.2 1.1-1.8 g/kg - 1 14
Barley 1.1 0.2 0.8-1.9 1.3 0.2 0.9-2.1 g/kg - 64 68
Barley distillers grains, dried 2.8 0.6 1.5-3.5 3 0.7 1.6-3.8 g/kg - 6 8
Barley distillers grains, whisky production, fresh 0.3 0.07 0.2-0.5 1.2 0.3 0.8-1.8 g/kg - 16 16
Barley rootlets, dried 1.5 0.4 1.4-2.5 1.7 0.4 1.5-2.6 g/kg - 6 6
Beet pulp, dried 1.6 0.5 0.9-2.9 1.8 0.5 1.1-3.2 g/kg - 54 52
Beet pulp, pressed 0.4 1.7 0.4 1.2-2.4 g/kg - 13
Biscuit byproduct 1.5 0.7 0.4-2.3 1.6 0.8 0.5-2.6 g/kg - 8 7
Black soldier fly larvae, fat < 20%, dried 3.5 0.6 3.1-4.7 3.9 0.6 3.5-5 g/kg - 6 6
Black soldier fly larvae, fat > 20%, dried 2.9 0.8 2-4.4 3.2 0.8 2.1-4.6 g/kg - 11 17
Blood meal 0.2 0.05 0.1-0.4 0.2 0.05 0.1-0.3 g/kg - 11 10
Brewers grains, dried 2.2 0.2 1.7-2.4 2.5 0.2 1.8-2.6 g/kg - 5 16
Brewers yeast, dried 2.2 1.7-2.7 2.4 1.9-2.4 g/kg - 3 2
Buckwheat hulls 3.8 4.3 g/kg -
Ca Al Fe phosphate 0 0 g/kg -
Calcium carbonate 3.2 1.6 0.8-8.5 3.2 1.6 1.2-6 g/kg - 41 6
Calcium chloride anhydrous 0 0 g/kg -
Calcium chloride dihydrate 0 0 g/kg -
Calcium iodate anhydrous 0 0 g/kg -
Calcium iodate hexahydrate 0 0 g/kg -
Calcium iodide 0 0 g/kg -
Calcium magnesium phosphate 88.7 90 g/kg -
Calcium selenite 0 0 g/kg -
Calcium sulfate anhydrous 0 0 g/kg -
Calcium sulfate dihydrate 0 0 g/kg -
Camelina oil meal, oil > 5% 3.6 4 3.8-4.1 g/kg - 2
Canola meal, oil < 5% 5.2 5.7 0.4 4.9-6.6 g/kg - 19
Carob pod meal 0.6 0.3 0.3-1.3 0.7 0.3 0.3-1.5 g/kg - 13 14
Cassava pulp, dried 0.6 0.7 0.1-1.2 g/kg - 2
Cassava, starch 66-70% 0.7 0.2 0.2-1.4 0.9 0.3 0.2-1.8 g/kg - 58 60
Cassava, starch 70-74% 0.7 0.2 0.2-1.4 0.9 0.3 0.2-1.8 g/kg - 59 61
Cereal offal, crude fibre 5-14% 3.5 4 g/kg - 1 1
Cereal offal, crude fibre > 14% 1 1.1 g/kg - 1 1
Chickpea, kabuli type 1.3 0.2 1-1.5 1.5 0.2 1.1-1.8 g/kg - 18 29
Chicory pulp, dehydrated 2.5 2.8 g/kg -
Citrus pulp, dried 1.2 0.4 0.8-2.3 1.3 0.5 0.9-2.6 g/kg - 19 29
Citrus pulp, fresh 0.1 0.7 g/kg - 1 1
Cobalt carbonate FG 0 0 g/kg -
Cobalt glucoheptonate 0 0 g/kg -
Cobalt oxide FG 0 0 g/kg -
Cobalt selenite 0 0 g/kg -
Cobalt sulfate heptahydrate 0 0 g/kg -
Cocoa hulls 3.8 3.3-4.7 4.3 3.6-5 g/kg - 2 2
Cocoa meal, oil < 5% 4 4.5 g/kg -
Cod liver oil 0.01 0.01 g/kg -
Common bean 1.8 0.3 1.6-2.6 2 0.3 1.5-2.8 g/kg - 6 17
Common vetch 1.4 1.3-1.5 1.6 1.4-1.7 g/kg - 2 2
Copper acetate 0 0 g/kg -
Copper carbonate 0 0 g/kg -
Copper chloride dihydrate 0 0 g/kg -
Copper chloride tribasic 0 0 g/kg -
Copper citrate 0 0 g/kg -
Copper lysine 0 0 g/kg -
Copper methionine 0 0 g/kg -
Copper oxide 0 0 g/kg -
Copper proteinate 0 0 g/kg -
Copper sulfate 0 0 g/kg -
Copra meal, oil 5-20% 2.8 0.4 1.8-3.7 3 0.4 2-4 g/kg - 26 28
Copra meal, oil < 5% 3 0.2 2.7-3 3.3 0.2 2.9-3.5 g/kg - 6 6
Copra oil 0 0 g/kg -
Corn gluten feed 3.7 0.5 2.9-5.2 4.2 0.6 2.8-5.7 g/kg - 31 39
Corn gluten meal 0.5 0.5 0.05-1 0.6 0.5 0.06-2.5 g/kg - 18 20
Cottonseed hulls 1.1 1.3 0.5 0.6-2 g/kg - 17
Cottonseed meal, oil 5-20%, crude fibre 15-20% 5.2 0.7 4.4-6.9 5.6 0.7 4.8-7.3 g/kg - 18 19
Cottonseed meal, oil 5-20%, crude fibre < 15% 6.3 1.1 3.1-9.6 6.8 1.2 3.3-10.3 g/kg - 78 81
Cottonseed meal, oil < 5%, crude fibre 15-20% 6.1 1.3 5-10.4 6.8 1.5 5.5-11.3 g/kg - 12 13
Cottonseed meal, oil < 5%, crude fibre < 15% 5.2 1.5 2-7.2 5.7 1.7 2.1-7.8 g/kg - 30 43
Cottonseed, whole 3.2 0.4 2.1-4.3 3.5 0.5 2.1-4.7 g/kg - 100 126
Cottonseed, whole, extruded 3.2 3.5 g/kg -
Cowpea seed 2.1 0.4 1.5-3.3 2.3 0.5 1.6-3.6 g/kg - 19 20
Diammonium phosphate 0 0 g/kg -
Dicalcium phosphate anhydrous 5.9 6.1 g/kg - 1
Dicalcium phosphate dihydrate 6.1 1.6-11.8 6.3 g/kg - 4
Diiodosalicylic acid 0 0 g/kg -
Disodium phosphate anhydrous 0 0 g/kg -
Disodium phosphate hydrate 0 0 g/kg -
DL-methionine 0 0 g/kg -
Dolomite limestone 99.5 100 g/kg -
Ethylenediamine dihydroiodide 0 0 g/kg -
Faba bean, coloured flowers 1.6 1.9 0.3 1.4-2.3 g/kg - 14
Faba bean, coloured flowers, extruded 1.6 1.9 0.3 1.4-2.3 g/kg - 14
Faba bean, white flowers 1.7 2 g/kg -
Feather meal 0.8 1.1 0.3-4 0.8 1.2 0.3-4.5 g/kg - 11 11
Ferric chloride 0 0 g/kg -
Ferric citrate 0 0 g/kg -
Ferric phosphate 0 0 g/kg -
Ferric polyphosphate 0 0 g/kg -
Ferric pyrophosphate 0 0 g/kg -
Ferric sodium pyrophosphate 0 0 g/kg -
Ferrous carbonate 0 0 g/kg -
Ferrous chloride 0 0 g/kg -
Ferrous sulfate monohydrate 0 0 g/kg -
Ferrous sulphate heptahydrate 0 0 g/kg -
Fish meal, protein 62% 2.2 0.6 0.7-4 2.4 0.6 0.8-4.3 g/kg - 20 27
Fish meal, protein 65% 2.2 0.6 0.7-4 2.4 0.6 0.8-4.3 g/kg - 21 27
Fish meal, protein 70% 2.1 0.6 1.2-3.3 2.3 0.7 1.4-3.5 g/kg - 6 12
Fish oil, anchovy 0 0 g/kg -
Fish oil, capelin 0 0 g/kg -
Fish oil, herring 0 0 g/kg -
Fish oil, menhaden 0 0 g/kg -
Fish oil, rockfish 0 0 g/kg -
Fish oil, salmon 0 0 g/kg -
Fish oil, sardine 0 0 g/kg -
Fish solubles, condensed, defatted 1.9 2 g/kg -
Fish solubles, condensed, fat 1.9 2 g/kg - 1
Fodder beet, raw 0.6 3.6 2.9 1.1-9 g/kg - 17
Grape pomace, dried 0.8 0.1 0.7-0.9 0.8 0.1 0.7-1 g/kg - 3 5
Grape pulp, dried 0.8 0.8 g/kg -
Grape seeds 1.1 1.2 1.2-1.2 g/kg - 2
Grapeseed oil meal 0.6 0.7 g/kg - 1
Grass, dehydrated 1.6 0.3 0.9-2.1 1.8 0.3 1.3-2.3 g/kg - 39 33
Groundnut meal, oil 5-20% 3.1 0.3 2.5-3.7 3.4 0.3 2.6-4 g/kg - 81 86
Groundnut meal, oil < 5%, crude fibre < 9% 3 3.4 0.3 3.3-4.3 g/kg - 11
Groundnut meal, oil < 5%, crude fibre > 9% 3.1 0.2 2.7-3.6 3.4 0.2 2.9-3.9 g/kg - 99 107
Jatropha oil meal, oil < 5%, dehulled, detoxified 3.9 4.2 g/kg -
L-arginine 0 0 g/kg -
L-isoleucine 0 0 g/kg -
L-lysine HCl 0 0 g/kg -
L-threonine 0 0 g/kg -
L-tryptophan 0 0 g/kg -
L-valine 0 0 g/kg -
Lard 0.1 0.1 g/kg -
Lentils 1 1.2 0.2 0.9-1.5 g/kg - 10
Limestone 0 0 g/kg -
Linseed meal, oil < 5% 4.6 5.2 g/kg -
Linseed meal, oil > 5% 4.8 0.6 3.7-5.6 5.2 0.6 3.9-6.4 g/kg - 12 13
Linseed, whole 3.6 4 g/kg - 1 1
Linseed, whole, extruded 3.6 4 g/kg - 1 1
Liquid potato feed 0.3 1.6 g/kg - 1 1
Lupin, blue 2 0.3 1.6-2.8 2.2 0.4 1.8-3.2 g/kg - 11 13
Lupin, white 1.4 0.2 1.2-1.8 1.6 0.2 1.3-2 g/kg - 16 15
Lupin, white, extruded 1.4 0.2 1.2-1.8 1.6 0.2 1.3-2 g/kg - 16 15
Magnesium acetate 107 107 g/kg -
Magnesium carbonate RG 310 310 g/kg -
Magnesium citrate 103 103 g/kg -
Magnesium hydroxide 385 380-390 385 g/kg -
Magnesium lactate 89.9 90 g/kg -
Magnesium oxide 514 22.9 420-568 514 482-543 g/kg - 357 3
Magnesium oxide, granular 570 22.9 550-590 570 g/kg - 357
Magnesium oxide, powder 570 22.9 550-590 570 g/kg - 357
Magnesium phosphate 257 20.4 240-280 260 g/kg - 63 1
Magnesium sulfate heptahydrate RG 99.9 100 g/kg -
Magnesium sulfate monohydrate RG 170 170 g/kg -
Maize 1 0.2 0.6-1.6 1.2 0.2 0.7-1.8 g/kg - 139 158
Maize bran 2 0.8 0.8-3.8 2.2 0.9 0.9-4.4 g/kg - 22 22
Maize bran, starch production 3.7 4.2 g/kg -
Maize distillers grains and solubles, oil < 6 %, dried 2.9 2.5-3 3.3 2.9-4 g/kg - 3 4
Maize distillers grains with solubles, ethanol production, dried 2.9 0.7 0.8-6.2 3.3 0.8 0.9-7 g/kg - 73 84
Maize flour byproduct, protein 8-18%, oil 14-30% 4.6 0.4 4.2-5.1 5 0.4 4.6-5.6 g/kg - 5 5
Maize flour byproduct, protein 8-18%, oil 5-14% 2.6 2.9 g/kg -
Maize flour byproduct, protein 8-18%, oil <5% 2.6 2.9 g/kg -
Maize flour, crude fibre 2-10% 1.8 0.4 1.2-2.5 2.1 0.5 1.4-2.8 g/kg - 11 21
Maize flour, crude fibre < 2% 0.2 0.2-0.2 0.2 0.2-0.3 g/kg - 2 2
Maize germ meal, oil 5-20% 3.1 3.2 g/kg -
Maize germ meal, oil < 5% 2.7 3.1 g/kg - 1 1
Maize germs 0.3 0.3 g/kg - 1 1
Maize starch 0.03 0.04 g/kg -
Maize, extruded 1 0.2 0.6-1.6 1.2 0.2 0.7-1.8 g/kg - 139 158
Maize, flaked 1 1.2 g/kg -
Maize, high moisture 0.8 1.2 g/kg - 1 1
Manganese carbonate 0 0 g/kg -
Manganese chloride dihydrate 0 0 g/kg -
Manganese chloride tetrahydrate 0 0 g/kg -
Manganese methionine 0 0 g/kg -
Manganese oxide MnO 0 0 g/kg -
Manganese oxide MnO-Mn2O3 0 0 g/kg -
Manganese oxide MnO2 0 0 g/kg -
Manganese proteinate 0 0 g/kg -
Manganese sulfate monohydrate 0 0 g/kg -
Mealworm larvae, dried 2.1 2.2 2-2.8 g/kg - 4
Methionine Hydroxy Analog MHA 0 0 g/kg -
Milk powder, skimmed 1.1 1.2 g/kg -
Milk powder, whole 1 1 g/kg -
Millet, pearl 1.2 0.2 0.9-1.7 1.3 0.2 0.9-1.8 g/kg - 19 27
Millet, proso 1.2 1.3 g/kg -
Molasses, beet 0.2 0.2 0.05-0.6 0.3 0.2 0.06-0.7 g/kg - 8 8
Molasses, sugarcane 3.1 0.9 1.7-4.3 4.3 1.3 2.3-6.2 g/kg - 21 33
Molybdenum metal 0 0 g/kg -
Molybdenum trioxide 0 0 g/kg -
Monoammonium phosphate 0 0 g/kg -
Monocalcium phosphate 4.8 3.9-5.7 4.9 g/kg - 4
Monodicalcium phosphate 9.4 3.2 3.9-12.8 9.6 g/kg - 7 1
Monosodium phosphate anhydrous 0 0 g/kg -
Monosodium phosphate anhydrous FG 0 0 g/kg -
Monosodium phosphate hydrate 0 0 g/kg -
Monosodium phosphate hydrate FG 0 0 g/kg -
Mustard bran 2.3 2.6 g/kg - 1 1
Oat groats 0.9 1 g/kg -
Oat hulls 1.3 1.5 0.6-2.3 g/kg - 1 2
Oats 0.9 0.1 0.7-1.2 1.1 0.1 0.8-1.3 g/kg - 31 31
Oats, flaked 0.9 0.1 0.7-1.2 1.1 0.1 0.8-1.3 g/kg - 31 31
Olive oil cake, with pits, oil < 5% 0.3 0.4 g/kg -
Olive oil cake, with pits, oil > 5% 0.3 0.4 0.4-0.4 g/kg - 2
Olive pulp, oil < 10% 0.7 0.8 g/kg - 1
Olive pulp, oil > 10% 0.6 0.8 g/kg -
Palm kernel meal, oil 5-20% 2.9 0.5 1.8-4 3.2 0.6 2-4.4 g/kg - 30 30
Palm kernel meal, oil < 5% 3.1 2.8-3.6 3.4 3.1-3.9 g/kg - 4 4
Palm oil 0 0 g/kg -
Pea 1.1 0.1 0.9-1.4 1.3 0.1 1-1.6 g/kg - 21 18
Pea protein concentrate 1.3 1.4 g/kg -
Pea, extruded 1.1 1.3 g/kg -
Pentacalcium orthoperiodate 0 0 g/kg -
Phosphate, defluorinated 9.8 8.5-11 9.8 g/kg - 2
Potassium iodide 0 0 g/kg -
Potato protein concentrate 0.5 0.5 g/kg -
Potato pulp, dried 1.4 1.6 g/kg -
Potato tuber, dried 0.9 1 0.9-1 g/kg - 1 4
Poultry fat 0 0 g/kg -
Processed animal proteins, pig 2 2.1 g/kg -
Processed animal proteins, poultry, protein 45-60% 0.8 0.2 0.4-2.1 0.9 0.2 0.5-0.9 g/kg - 8 5
Processed animal proteins, poultry, protein 60-70% 1.2 0.4 0.5-1.5 1.3 0.4 0.6-1.6 g/kg - 6 6
Processed animal proteins, poultry, protein > 70% 0.7 0.7 g/kg - 1 1
Rapeseed meal, oil 5-20% 4.8 4.1-5.4 5.3 4.5-5.8 g/kg - 3 4
Rapeseed meal, oil < 5% 4.1 0.7 2.8-4.8 4.6 3.1-5.4 g/kg - 6 4
Rapeseed oil 0 0 g/kg -
Rapeseed, whole 2.4 0.3 1.9-2.9 2.6 0.4 2-3.1 g/kg - 12 12
Rapeseed, whole, extruded 2.4 0.3 1.9-2.9 2.6 0.4 2-3.1 g/kg - 12 12
Rice bran, oil < 5%, crude fibre 11-20% 3.2 2.8 0.6-7.3 3.6 3.2 0.7-9.6 g/kg - 14 15
Rice bran, oil < 5%, crude fibre 5-11% 3.8 3.4 1.2-8.3 4.2 3.8 1.3-10.6 g/kg - 5 5
Rice bran, oil < 5%, crude fibre > 20% 2.1 0.8 0.8-5.1 2.3 0.9 0.9-5.9 g/kg - 69 74
Rice bran, oil > 5%, crude fibre 11-20% 4.7 1.5 2.2-7.8 5.2 1.7 2.4-8.6 g/kg - 49 50
Rice bran, oil > 5%, crude fibre 5-11% 7 1.6 1.7-11.3 7.8 1.8 1.9-12.3 g/kg - 153 167
Rice bran, oil > 5%, crude fibre > 20% 2.5 0.6 1.3-3.4 2.7 0.6 1.4-3.7 g/kg - 25 25
Rice hulls 1 1.1 0.3-3.9 1.1 1.1 0.3-4.4 g/kg - 16 16
Rice shorts, oil < 5%, crude fibre < 5% 3.6 1.1 1.6-4.5 4.1 1.2 1.8-5.3 g/kg - 6 6
Rice shorts, oil > 5%, crude fibre < 5% 4.9 1 2.8-7.2 5.5 1.1 3-8 g/kg - 36 36
Rice, brown 1.3 0.7 0.4-2.9 1.4 0.8 0.4-3.4 g/kg - 20 20
Rice, paddy 1.5 1.8 0.3-7.5 1.7 2 0.3-8.4 g/kg - 13 13
Rice, polished, broken 1 0.8 0.02-3 1.1 0.9 0.02-3.4 g/kg - 15 17
Rye 1.1 1.2 g/kg -
Seashells, ground 10.1 0.7 0.2-11.3 10.2 0.7 8.7-11.3 g/kg - 33 25
Selenium methionine 0 0 g/kg -
Selenium yeast 2.2 2.4 g/kg -
Sesame meal, oil > 5% 5.5 0.6 5.5-6.2 5.9 0.7 4.1-6.6 g/kg - 10 12
Sheanut oil meal, oil > 5% 1.5 0.1 1.4-1.6 1.6 0.1 1.4-1.7 g/kg - 4 7
Shrimp meal 8.3 9.1 2.8 6.6-12.8 g/kg - 5
Sodium bicarbonate 0 0 g/kg -
Sodium chloride 0 2.2 0-8.5 0 2.4 0-8.9 g/kg - 38 35
Sodium iodide 0 0 g/kg -
Sodium molybdate dihydrate 0 0 g/kg -
Sodium selenate 0 0 g/kg -
Sodium selenite 0 0 g/kg -
Sodium sulfate 0 0 g/kg -
Sodium-calcium-magnesium phosphate 50 50.1 g/kg -
Sorghum 1.5 0.4 0.9-2.5 1.7 0.4 1-2.9 g/kg - 71 79
Soybean hulls 2.2 0.6 0.9-2.4 2.5 0.7 0.7-4.2 g/kg - 7 20
Soybean meal, oil 5-20% 2.7 0.4 2.4-3.2 2.9 0.4 2.6-3.5 g/kg - 3 5
Soybean meal, oil < 5%, 46% protein + oil 2.9 0.2 2.6-3 3.3 0.3 2.4-3.4 g/kg - 6 10
Soybean meal, oil < 5%, 48% protein + oil 2.8 0.4 2.2-3.8 3.1 0.4 2.5-4.1 g/kg - 21 21
Soybean meal, oil < 5%, 48% protein + oil, extruded 2.8 0.4 2.2-3.8 3.1 0.4 2.5-4.1 g/kg - 21 21
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 2.8 0.4 2.2-3.8 3.1 0.4 2.5-4.1 g/kg - 21 21
Soybean meal, oil < 5%, 50% protein + oil 2.8 0.3 2.6-3.4 3.2 0.3 3-3.9 g/kg - 7 7
Soybean molasses 4 7 g/kg - 1 1
Soybean oil 0.2 0.2 g/kg -
Soybean protein concentrate, protein 50-60% 3.3 2.7-4.1 3.5 2.8-4.4 g/kg - 3 3
Soybean protein concentrate, protein 60-70% 3.2 1.5 1.3-5.5 3.4 1.6 1.5-5.9 g/kg - 11 11
Soybean protein concentrate, protein 70-90% 0.7 0.8 g/kg - 1 1
Soybean, whole, extruded 2.3 0.3 1.5-2.8 2.6 0.3 1.7-3.1 g/kg - 17 15
Soybean, whole, flaked 2.3 2.6 g/kg -
Soybean, whole, toasted 2.2 0.2 1.9-2.6 2.5 0.2 2-2.9 g/kg - 15 14
Soybean, whole, toasted, flaked and expanded 2.2 2.4 g/kg -
Sunflower hulls 2.4 1.3-3.4 2.6 1.4-3.8 g/kg - 2 2
Sunflower meal, oil 5-20%, dehulled 4.8 5.2 g/kg -
Sunflower meal, oil 5-20%, non dehulled 4.1 0.8 3-4.5 4.5 0.8 2.8-4.9 g/kg - 4 7
Sunflower meal, oil < 5%, dehulled 5 1.1 3.5-6.4 5.6 1.2 3.8-7.2 g/kg - 8 7
Sunflower meal, oil < 5%, non dehulled 4.8 0.9 2.8-5.8 5.3 1 3-6.4 g/kg - 15 16
Sunflower oil 0 0 g/kg -
Sunflower seed, whole 2.7 0.3 2.1-3.1 2.9 0.3 2.4-3.4 g/kg - 13 12
Sweet potato, dried 0.8 0.9 0.2 0.6-1.4 g/kg - 1 43
Tallow 0 0 g/kg -
Tomato pulp, dehydrated 2 1.7-2.4 2.2 1.8-2.5 g/kg - 2 2
Tricalcium phosphate 0 0 g/kg -
Triticale 1.1 0.3 0.3-1.7 1.2 0.3 0.4-2 g/kg - 20 22
Urea 0 0 g/kg -
Vinasse, different origins 1 1.5 g/kg - 1 1
Vinasse, from the production of glutamic acid 1.7 0.5-3.9 2.5 g/kg - 3
Vinasse, from yeast production, protein 30 % 0.4 0.3-0.5 0.7 0.5-0.8 g/kg - 2 2
Vinasse, from yeast production, protein 40% 1.4 2 g/kg - 1 1
Vinasse, from yeast production, protein 48% 0.6 0.8 g/kg - 1 1
Wheat bran 3.6 0.8 1.9-5.9 4.2 0.9 2.2-6.7 g/kg - 41 55
Wheat bran from starch production 3.7 4.2 g/kg -
Wheat bran, durum 2.7 3.1 g/kg - 1 1
Wheat distillers grains, starch < 7%, dried 3.1 0.8 2.2-4.5 3.4 0.9 2.4-4.8 g/kg - 6 6
Wheat distillers grains, starch > 7%, dried 2.8 3 g/kg -
Wheat feed flour 1.6 1.8 g/kg -
Wheat feed flour, durum 1.6 1.8 g/kg -
Wheat flour "Gruau D", durum 1.6 1.8 g/kg -
Wheat gluten 0.3 0.2-0.7 0.4 0.2-0.7 g/kg - 4 4
Wheat gluten feed, type 20% starch 2.9 2.5 0.7-11.2 3.2 2.7 0.8-12.1 g/kg - 13 13
Wheat gluten feed, type 30% starch 2.1 1.8-2.5 2.4 g/kg - 3
Wheat middlings (average) 3.5 0.7 1.1-4.3 4 0.8 1.2-4.8 g/kg - 33 33
Wheat middlings, durum 3.5 4 g/kg -
Wheat middlings, starch 20-30% 2.9 0.7 1.1-4.3 3.3 0.8 1.2-4.8 g/kg - 31 31
Wheat middlings, starch 30-40% 2.9 0.7 1.1-4.3 3.3 0.8 1.2-4.8 g/kg - 27 27
Wheat middlings, starch < 20% 2.3 0.7 1.1-4.3 2.6 0.8 1.2-4.8 g/kg - 27 27
Wheat middlings, starch > 40% 2.9 0.7 1.1-4.3 3.3 0.8 1.2-4.8 g/kg - 27 27
Wheat straw 1 0.8 0.4-2.4 1.1 0.9 0.4-5.4 g/kg - 32 35
Wheat, durum 1.1 1.2 g/kg -
Wheat, soft 1 0.2 0.6-1.8 1.1 0.2 0.7-1.9 g/kg - 48 75
Whey permeate 1.1 1.1 g/kg - 1 1
Whey powder, acid 1.5 1.5 g/kg -
Whey powder, sweet 1.5 1.5 g/kg - 1
Whey, dehydrated, with added fat 4-15% 1.4 1.5 g/kg -
Whey, dried, with added fat 15-30% 1.4 1.5 g/kg -
Zinc carbonate FG 0 0 g/kg -
Zinc carbonate RG 0 0 g/kg -
Zinc chloride 0 0 g/kg -
Zinc lysine 0 0 g/kg -
Zinc metal 0 0 g/kg -
Zinc methionine 0 0 g/kg -
Zinc oxide 0 0 g/kg -
Zinc sulfate heptahydrate RG 0 0 g/kg -