Phenylalanine

Phenylalanine, an amino acid. The sum phenylalanine + tyrosine is limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 31.1 2.4 28.1-34.4 33.7 2.5 31.6-37.6 g/kg 6 0.2 5.8-6.3 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 6.6 0.8 6.4-8.5 7.3 0.9 6.9-9.1 g/kg 4.3 0.6 3.9-5.4 g/16g N 7 7 8
Alfalfa, dehydrated, protein 17-19% dry matter 7.2 0.8 6.4-8.5 7.9 0.9 6.9-9.9 g/kg 4.4 0.5 3.9-5.4 g/16g N 11 12 13
Alfalfa, dehydrated, protein 19-22% dry matter 8.5 8.2-9.6 9.4 8.8-10.7 g/kg 4.7 4.5-5.4 g/16g N 2 3 3
Alfalfa, dehydrated, protein 22-25% dry matter 10.3 11.4 g/kg 4.9 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 5.7 5.4-5.9 6.3 5.9-6.5 g/kg 4.1 3.8-4.2 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 12.3 13.6 g/kg 5.1 g/16g N 1
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 2.7 2.7-3.7 3 2.3-4.1 g/kg 3.7 2.8-4.3 g/16g N 3 4 4
Bakery byproduct 4.8 1.4 2.8-7 5.3 4.2-6.8 g/kg 4.3 0.3 3.8-4.9 g/16g N 8 4 8
Bananas, immature, dried 0.9 1 g/kg 2.2 g/16g N 1 1
Barley 4.8 1 3.2-8 5.5 1.1 3.9-8 g/kg 4.9 0.3 3.9-5.5 g/16g N 99 25 92
Barley distillers grains, dried 12.2 1.4 10.1-14.4 13.3 1.5 11.5-15.5 g/kg 4.7 0.5 4-5.5 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.4 9.6 g/kg 4.7 0.5 4-5.5 g/16g N 10
Barley rootlets, dried 9.1 0.8 6.7-9.7 10.1 g/kg 4.5 g/16g N 6
Beet pulp, dried 3.6 0.5 2.5-3.6 4 0.5 2.6-4 g/kg 4.5 0.6 2.8-4.6 g/16g N 3 6 9
Beet pulp, pressed 1 0.2 3.9 0.4 3.2-4.4 g/kg 4.5 0.5 3.5-4.7 g/16g N 9 9
Biscuit byproduct 4.2 2.2-5.1 4.5 2.5-5.5 g/kg 4.5 4.3-4.9 g/16g N 3 2 3
Black soldier fly larvae, fat < 20%, dried 20.2 5.7 11.8-25.4 22.1 6 12.1-28.4 g/kg 3.8 0.8 2.1-4.2 g/16g N 7 7 7
Black soldier fly larvae, fat > 20%, dried 15.2 2.5 13.6-20.3 16.6 2.5 13.4-22 g/kg 4.1 0.7 3.4-5.6 g/16g N 7 13 15
Blood meal 60.5 6.5 44.3-70.9 64.8 6.4 49.8-82 g/kg 6.9 0.6 5.7-8.2 g/16g N 46 44 49
Brewers grains, dried 10.5 2.1 10.4-15.4 11.6 2.3 11.3-17.4 g/kg 4.4 g/16g N 4 7
Brewers yeast, dried 15.3 1.6 6.3-20.8 16.5 1.7 14.1-18.6 g/kg 3.5 0.8 1.3-4.5 g/16g N 13 5 15
Buckwheat hulls 2.7 3.1 g/kg 4.3 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 13.7 1 12.3-14.4 15.1 1 13.3-15.8 g/kg 4 0.2 3.7-4.2 g/16g N 6 9 9
Canola meal, oil < 5% 14.3 1.2 13.1-17.3 15.8 1.3 10.9-18.9 g/kg 3.9 0.3 2.6-4.3 g/16g N 34 49 49
Carob pod meal 1.4 1.7 g/kg 3.3 g/16g N 1 1
Cassava pulp, dried 0.7 0.8 g/kg 3.3 g/16g N 1 1 1
Cassava, starch 66-70% 0.9 0.4 0.3-1.4 1 0.5 0.3-1.6 g/kg 3.5 0.5 2.3-3.9 g/16g N 6 6 8
Cassava, starch 70-74% 0.9 0.4 0.3-1.4 1 0.5 0.3-1.6 g/kg 3.5 0.5 2.3-3.9 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 4.5 5 g/kg 4.3 g/16g N
Cereal offal, crude fibre > 14% 4.4 4.9 g/kg 4.4 g/16g N
Chickpea, kabuli type 10.2 1.3 9-15.3 11.7 1.4 9.9-16.8 g/kg 5.5 0.4 4.8-6.1 g/16g N 26 35 35
Chicory pulp, dehydrated 3.3 3.7 g/kg 4.3 g/16g N
Citrus pulp, dried 2.5 0.6 1-2.6 2.8 0.6 1.2-2.9 g/kg 4 1 2.1-5 g/16g N 6 6 7
Citrus pulp, fresh 0.5 2.6 g/kg 4 1 2.1-5 g/16g N 7
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 6.6 7.5 g/kg 4.2 g/16g N
Cocoa meal, oil < 5% 10.2 11.6 g/kg 4.2 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 12 1.8 7.8-16 13.5 2 8.4-18.1 g/kg 5.4 0.7 3.6-7.1 g/16g N 10 23 24
Common vetch 10 6.7-13 11.5 8.9-14.6 g/kg 4.1 3-5.1 g/16g N 2 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 8.3 1.1 7.8-10.3 9.1 1.1 8.3-11.4 g/kg 4.1 0.4 3.8-4.7 g/16g N 5 6 6
Copra meal, oil < 5% 8.6 9.5 g/kg 4.1 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 6.9 0.9 4.2-9.6 7.8 1.1 4.5-10.8 g/kg 3.6 0.3 2.7-4.1 g/16g N 80 72 72
Corn gluten meal 37 4 28.9-46.9 40.7 4.2 31.4-51.5 g/kg 6 0.4 4.7-6.9 g/16g N 92 77 95
Cottonseed hulls 2.5 2.8 g/kg 5.3 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 17.7 19.1 17.6-22.2 g/kg 5.2 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 21.8 1.9 20.1-24.2 23.6 2 21.5-25.9 g/kg 5.2 0.2 5.1-5.6 g/16g N 6 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 19.1 2.9 15.2-24.4 21.2 3.2 16.1-27.6 g/kg 5.2 0.4 4-5.7 g/16g N 16 17 18
Cottonseed meal, oil < 5%, crude fibre < 15% 22.1 2.5 18-30.6 24.3 2.8 19.7-33.6 g/kg 5.2 0.3 4.6-6.3 g/16g N 63 64 64
Cottonseed, whole 10.8 11.7 g/kg 5.3 g/16g N
Cottonseed, whole, extruded 10.8 11.7 g/kg 5.3 g/16g N
Cowpea seed 12.3 13.7 1.2 10.5-14 g/kg 5.5 0.6 4.4-6.4 g/16g N 7 9
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 10.7 1.1 8.6-12.6 12.4 1.3 9.3-14.5 g/kg 4.2 0.2 3.6-4.4 g/16g N 22 22 22
Faba bean, coloured flowers, extruded 10.7 1.1 8.6-12.6 12.4 1.3 9.3-14.5 g/kg 4.2 0.2 3.6-4.4 g/16g N 22 22 22
Faba bean, white flowers 11.2 0.9 9.1-13 13 1 10.3-14.5 g/kg 4.2 0.2 3.5-4.4 g/16g N 18 18 18
Feather meal 37.3 2.7 33.3-46.1 40.6 2.7 38.4-49.1 g/kg 4.7 0.4 3.5-5.5 g/16g N 21 33 36
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 24.4 2.6 17.1-29.6 26.5 2.8 18.6-33 g/kg 3.9 0.3 2.7-4.7 g/16g N 81 79 89
Fish meal, protein 65% 25.4 2.5 17.1-31.4 27.6 2.7 18.6-34.8 g/kg 3.9 0.3 2.7-4.7 g/16g N 126 117 134
Fish meal, protein 70% 26.8 2.2 21.1-31.6 29.1 2.3 20.2-34.8 g/kg 3.9 0.3 3.2-4.7 g/16g N 123 111 132
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 21.9 16.4-23.8 22.7 17-25.3 g/kg 2.7 2-3.3 g/16g N 2 2 2
Fish solubles, condensed, fat 24.8 26 g/kg 3.3 3.3-4.7 g/16g N 1 1 2
Fodder beet, raw 0.6 3.6 g/kg 4.5 0.6 2.8-4.6 g/16g N 9
Grape pomace, dried 4.2 4.6 g/kg 3.4 g/16g N 1 1 1
Grape pulp, dried 4.2 4.7 g/kg 3.4 g/16g N
Grape pulp, dried 4.1 4.6 g/kg 3.4 g/16g N
Grape seeds 3.1 3.4 g/kg 3.4 g/16g N
Grapeseed oil meal 3.5 4 g/kg 3.4 g/16g N
Grass, dehydrated 6.3 2.6 3.7-12.2 7.1 2.9 4.1-13.7 g/kg 4.3 0.9 3.1-5.8 g/16g N 14 13 14
Groundnut meal, oil 5-20% 21.8 3.4 15.4-26 23.7 3.7 17.2-28.1 g/kg 4.9 0.6 4-6.6 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 23.7 1.8 18.8-25.4 26.6 g/kg 4.8 0.4 4-5 g/16g N 6 6
Groundnut meal, oil < 5%, crude fibre > 9% 23.2 1.1 20.3-24.3 26 g/kg 4.8 0.3 4-5 g/16g N 4 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 26.7 2.4 23-28.7 28.9 2.3 25-30.4 g/kg 4.2 0.3 3.8-4.7 g/16g N 5 6 6
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 10.2 1.7 10.2-12.7 11.5 2 8.6-14 g/kg 4.4 0.6 3.6-5.5 g/16g N 3 8 8
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 15.5 13.6-17 17.6 15.3-18.8 g/kg 4.8 4.2-5.2 g/16g N 3 3 4
Linseed meal, oil > 5% 15.7 2.1 11.8-19.1 17.2 2.2 12.6-21 g/kg 4.9 0.3 4-5.4 g/16g N 22 25 26
Linseed, whole 11.1 2.1 8-13.3 12 2.3 8.7-14.6 g/kg 5.3 0.7 4.6-6.1 g/16g N 7 9 9
Linseed, whole, extruded 11.1 2.1 8-13.3 12 2.3 8.7-14.6 g/kg 5.3 0.7 4.6-6.1 g/16g N 7 9 9
Liquid potato feed 0.9 5.4 g/kg 4.2 g/16g N
Lupin, blue 11.9 1.9 6.7-16.3 13.2 2.1 7.7-18.5 g/kg 4 0.3 3.1-4.7 g/16g N 29 37 37
Lupin, white 13 1.8 11-14.3 14.8 2 9.9-18.8 g/kg 3.9 0.3 3.1-4.7 g/16g N 22 49 49
Lupin, white, extruded 13 14.8 g/kg 3.9 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 3.7 0.4 2.6-4.8 4.3 0.5 3-5.1 g/kg 4.8 0.3 3.7-5.6 g/16g N 158 53 146
Maize bran 3 3.3 g/kg 2.9 g/16g N
Maize bran, starch production 4.5 5.1 g/kg 4.2 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 11 1.9 10-15.8 12.4 2.1 11.1-17.5 g/kg 4.5 0.5 3.8-5.6 g/16g N 16 18 20
Maize distillers grains with solubles, ethanol production, dried 12.4 1.6 6.3-17.2 13.8 1.7 7.2-19.6 g/kg 4.6 0.3 2.8-5.7 g/16g N 114 106 114
Maize flour byproduct, protein 8-18%, oil 14-30% 5.5 1.1 3.6-12.7 6 1.2 4.2-8.2 g/kg 3.9 0.5 2.6-4.6 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 5.1 5.7 g/kg 4 0.5 3.6-4.7 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 5.4 4.1-6.5 6.1 4.6-7.2 g/kg 3.9 3.7-4.3 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 4 0.4 3.8-5.1 4.6 g/kg 4.4 0.5 4.3-5.7 g/16g N 10 10
Maize flour, crude fibre < 2% 3.5 3.9 g/kg 4.9 g/16g N
Maize germ meal, oil 5-20% 8.9 9.2 g/kg 3.5 g/16g N
Maize germ meal, oil < 5% 8.2 9.4 g/kg 3.5 g/16g N
Maize germs 5.3 5.5 g/kg 4.1 g/16g N 1 1 1
Maize starch 0.3 0.4 g/kg 4.8 0.3 3.7-5.6 g/16g N 146
Maize, extruded 3.7 0.4 2.6-4.8 4.3 0.5 3-5.1 g/kg 4.8 0.3 3.7-5.6 g/16g N 158 53 146
Maize, flaked 3.7 4.3 g/kg 4.8 g/16g N
Maize, high moisture 3 4.5 g/kg 4.9 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 20.6 21.8 3.5 13.6-25 g/kg 4.4 0.8 3.1-5.6 g/16g N 17 17
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 16.4 1.4 10.6-19.4 17.3 1.5 13.2-20.3 g/kg 4.8 0.4 3.3-5.3 g/16g N 39 31 41
Milk powder, whole 11.4 3.2 6.3-15.3 11.9 g/kg 4.7 0.6 3.2-4.7 g/16g N 6 6
Millet, pearl 5.5 0.8 3.4-7.2 6.1 0.9 3.8-8.1 g/kg 4.9 0.5 3.2-5.6 g/16g N 15 22 23
Millet, proso 6.3 7 1.3 5.6-9.1 g/kg 4.9 0.4 4.3-5.6 g/16g N 11 12
Molasses, beet 0.5 0.6 g/kg 0.5 g/16g N 1 1
Molasses, sugarcane 0.2 0.3 g/kg 0.6 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 5.7 6.3 g/kg 3.5 g/16g N 1 1 1
Oat groats 5.6 6.5 g/kg 5.1 0.3 4.5-5.5 g/16g N 7
Oat hulls 2 2.2 g/kg 4.2 g/16g N 1
Oats 4.7 0.9 3.8-6.7 5.4 1 4-8.6 g/kg 5 0.4 4.4-5.8 g/16g N 32 35 38
Oats, flaked 4.7 0.9 3.8-6.7 5.4 1 4-8.6 g/kg 5 0.4 4.4-5.8 g/16g N 32 35 38
Olive oil cake, with pits, oil < 5% 5.9 6.6 g/kg 5.8 5.7-5.8 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.5 5.1 g/kg 5.8 5.7-5.8 g/16g N 2
Olive pulp, oil < 10% 6.3 7.1 g/kg 5.8 5.7-5.8 g/16g N 2
Olive pulp, oil > 10% 5.2 6.7 g/kg 5.8 5.7-5.8 g/16g N 2
Palm kernel meal, oil 5-20% 6.2 1 5.2-7.8 6.8 1.1 5.7-9 g/kg 4 0.3 3.4-4.7 g/16g N 18 17 23
Palm kernel meal, oil < 5% 6.9 7.6 6.7-7.6 g/kg 4.2 4.1-4.3 g/16g N 2 2
Palm oil 0 0 g/kg 0 g/16g N
Pea 9.6 0.8 7.1-12.5 11 0.9 8.3-14.2 g/kg 4.7 0.2 4.1-5.4 g/16g N 297 313 335
Pea protein concentrate 33.7 36.1 g/kg 4.3 g/16g N
Pea, extruded 9.6 11 g/kg 4.7 4.2-4.8 g/16g N 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 48.3 2.9 39.7-54.6 52.6 3.1 43.4-57.9 g/kg 6.3 0.3 5.5-6.8 g/16g N 45 34 46
Potato pulp, dried 0.4 0.5 g/kg 0.9 g/16g N 1 1
Potato tuber, dried 3.3 3.7 2.8-4.7 g/kg 3.6 0.4 3.4-4.4 g/16g N 4 5
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 17.9 2.2 16-18.1 18.9 2.3 17-22.3 g/kg 3.4 0.2 3.1-3.6 g/16g N 4 5 5
Processed animal proteins, poultry, protein 45-60% 20.8 3.4 16.1-27.2 22.6 3.6 16.7-29.7 g/kg 3.9 0.5 3.1-4.7 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 25.2 2.7 15.2-26.1 26.9 2.7 15.9-27.4 g/kg 4 0.4 2.4-4.2 g/16g N 18 16 18
Processed animal proteins, poultry, protein > 70% 31.1 33.3 g/kg 4 g/16g N
Rapeseed meal, oil 5-20% 12 1.5 10.3-15.5 13 1.6 11.1-16.5 g/kg 3.9 0.3 3.3-4.5 g/16g N 33 35 37
Rapeseed meal, oil < 5% 13.1 0.9 10.8-15.7 14.7 1 12.2-17.6 g/kg 3.9 0.1 3.4-4.3 g/16g N 132 54 130
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 7.2 0.9 6.4-9.4 7.8 0.9 6.9-9.8 g/kg 3.9 0.3 3.6-4.5 g/16g N 21 14 16
Rapeseed, whole, extruded 7.2 0.9 6.4-9.4 7.8 0.9 6.9-9.8 g/kg 3.9 0.3 3.6-4.5 g/16g N 21 14 16
Rice bran, oil < 5%, crude fibre 11-20% 6.7 1.8 2.2-7.9 7.5 2 2.3-9.2 g/kg 4.6 0.5 3.6-5.2 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 6.8 6.7-8.1 7.5 g/kg 4.6 4.4-4.8 g/16g N 3 3
Rice bran, oil < 5%, crude fibre > 20% 3.1 1.9-7.3 3.4 2.1-7.9 g/kg 5.3 3.6-5.3 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 5.3 1.1 3.4-7 5.8 1.2 3.8-7.8 g/kg 4.7 0.3 4.1-5 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 6.4 1 4.1-8.5 7.1 1.1 4.5-9.3 g/kg 4.6 0.4 3.6-5.2 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 3.6 4 g/kg 5.1 g/16g N
Rice hulls 2.1 2.3 g/kg 6.2 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.8 3.8-6 5.5 4.2-7 g/kg 4.8 4.8-5 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 5.9 1.2 5.2-8 6.6 1.4 5.6-9 g/kg 4.7 0.7 4.2-6.1 g/16g N 6 6 6
Rice, brown 4.8 5.5 1.3 3.5-8.3 g/kg 5.2 0.4 4.3-6.3 g/16g N 17 21
Rice, paddy 3.8 0.4 3-4.2 4.3 0.5 3.4-4.7 g/kg 5.1 1 3.2-5.5 g/16g N 5 5 5
Rice, polished, broken 4.1 1.2 3.2-5.4 4.7 1.4 2.5-7.9 g/kg 5.1 0.7 3.5-6.2 g/16g N 8 15 16
Rye 3.8 0.6 3.2-4.5 4.3 0.7 3.2-5.7 g/kg 4.4 0.3 4-5 g/16g N 12 17 21
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 0 0 g/kg 0 g/16g N
Sesame meal, oil > 5% 17.8 1.4 17.1-21.5 19.1 1.5 17.8-22.6 g/kg 4.2 g/16g N 8 10
Sheanut oil meal, oil > 5% 4.6 0.3 4.9 0.3 4.5-5.4 g/kg 3.6 0.3 3.1-3.9 g/16g N 5 5
Shrimp meal 24 15.8-43.6 26.1 16.4-47.2 g/kg 6 3 3.7-11.1 g/16g N 4 4 5
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 5 0.9 3.4-6.7 5.7 1 3.8-9.1 g/kg 5.3 0.5 4-6.3 g/16g N 51 81 85
Soybean hulls 4.3 0.9 3.1-6.7 4.8 1 3.4-7.2 g/kg 3.8 0.2 3.3-4 g/16g N 18 18 18
Soybean meal, oil 5-20% 22.1 1.6 19.4-26.7 23.7 1.6 21.7-28.1 g/kg 5.1 0.2 4.8-5.4 g/16g N 26 22 22
Soybean meal, oil < 5%, 46% protein + oil 22 1.4 18.9-25 25 1.5 21.6-28.2 g/kg 5.1 0.2 4.5-5.5 g/16g N 47 41 49
Soybean meal, oil < 5%, 48% protein + oil 23.4 1.1 20.4-26 26.6 1.2 23.1-28.9 g/kg 5.1 0.1 4.5-5.6 g/16g N 169 53 156
Soybean meal, oil < 5%, 48% protein + oil, extruded 23.4 1.1 20.4-26 26.6 1.2 23.1-28.9 g/kg 5.1 0.1 4.5-5.6 g/16g N 169 53 156
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 23.4 1.1 20.4-26 26.6 1.2 23.1-28.9 g/kg 5.1 0.1 4.5-5.6 g/16g N 169 53 156
Soybean meal, oil < 5%, 50% protein + oil 24.5 1.6 19.9-28.5 27.9 1.8 22.7-31.3 g/kg 5.1 0.2 4.4-5.7 g/16g N 89 64 91
Soybean molasses 2.2 3.9 g/kg 5.1 0.1 4.5-5.6 g/16g N 156
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 27.3 2.7 23.6-32.1 29.5 2.9 25.1-34 g/kg 5.1 0.2 4.7-5.8 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 32.7 4.3 19.7-38.8 35 4.5 21.2-40.4 g/kg 5.1 0.5 3-5.6 g/16g N 34 21 34
Soybean protein concentrate, protein 70-90% 39.5 5 36.1-54.8 42.6 g/kg 5 0.7 5-7.2 g/16g N 7 7
Soybean, whole, extruded 18.2 1.2 16.5-20.7 20.3 1.3 18.3-22.9 g/kg 5.1 0.2 4.7-5.7 g/16g N 25 21 24
Soybean, whole, flaked 18.2 20.3 g/kg 5.1 g/16g N
Soybean, whole, toasted 18.1 1.2 16.7-21.9 20.4 1.3 17.9-23.2 g/kg 5.1 0.3 4.4-5.4 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 18.2 0.5 18.1-19.2 20 g/kg 5.1 0.2 4.9-5.4 g/16g N 6 1 6
Sunflower hulls 2 2.2 g/kg 3.9 g/16g N
Sunflower meal, oil 5-20%, dehulled 14.8 15.8 g/kg 4.4 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 10.4 1.4 9.6-11.7 11.3 1.5 10.3-14.2 g/kg 4.4 0.2 4-4.5 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 16.1 1.8 10.8-22 17.8 1.9 14.5-23.9 g/kg 4.4 0.2 3.7-4.8 g/16g N 60 44 61
Sunflower meal, oil < 5%, non dehulled 12 1.2 10.5-14.9 13.5 1.3 11.7-16.4 g/kg 4.4 0.2 3.8-5 g/16g N 49 34 48
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 6.3 6.8 g/kg 4.3 0.2 4.1-4.6 g/16g N 7
Sweet potato, dried 2.8 1.1 3.1 1.2 1.6-4.9 g/kg 6.1 0.9 3.3-6.8 g/16g N 8 22
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 9.6 10.3 10-11.4 g/kg 5 4.2-5.8 g/16g N 1 2 2
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 4.3 1.2 2.8-8 5 1.3 3.1-9.3 g/kg 4.3 0.3 3.1-5.2 g/16g N 71 64 97
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.4 0-1.1 0.6 g/kg 0.08 0-0.2 g/16g N 2 3
Vinasse, from yeast production, protein 30 % 0.6 0.9 g/kg 0.2 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 0.8 1.2 g/kg 0.2 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 0.9 1.3 g/kg 0.2 g/16g N 1 1 1
Wheat bran 6.1 0.8 5-8.1 7 0.9 5.7-9 g/kg 4 0.3 3.1-4.5 g/16g N 38 29 39
Wheat bran from starch production 6.1 6.9 g/kg 4 g/16g N 1 1 1
Wheat bran, durum 6 6.9 g/kg 4 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 14.6 2 12.8-20.4 16 2.2 13.9-22.2 g/kg 4.5 0.2 4.2-4.9 g/16g N 27 25 28
Wheat distillers grains, starch > 7%, dried 13.1 1.6 11.7-15.8 14.2 1.7 12.9-18.4 g/kg 4.4 0.2 4.2-4.8 g/16g N 28 9 28
Wheat feed flour 5.4 0.7 5.1-6.7 6.2 0.7 5.7-7.6 g/kg 4.1 0.2 4-4.4 g/16g N 5 5 5
Wheat feed flour, durum 5.8 6.6 g/kg 4 3.7-4.4 g/16g N 3
Wheat flour "Gruau D", durum 6.3 7.3 g/kg 3.9 g/16g N 1 1 1
Wheat gluten 42.3 4.7 28.8-47.6 45 5 30.7-51 g/kg 5.3 0.5 3.6-6.6 g/16g N 26 12 27
Wheat gluten feed, type 20% starch 6.9 1.1 5.4-7.7 7.6 1.2 5.9-8.5 g/kg 4 0.1 3.7-4.1 g/16g N 11 6 11
Wheat gluten feed, type 30% starch 5.9 0.6 5.1-6.8 6.6 g/kg 4 0.1 3.8-4.1 g/16g N 7 7
Wheat middlings (average) 6.2 0.5 5.3-7.4 7.1 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 55 34 59
Wheat middlings, durum 6.2 7.1 g/kg 4 g/16g N
Wheat middlings, starch 20-30% 6.3 0.5 5.3-7.4 7.2 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 49 28 53
Wheat middlings, starch 30-40% 6.1 0.5 5.3-7.4 7 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 48 27 52
Wheat middlings, starch < 20% 6.3 0.5 5.3-7.4 7.1 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 44 23 48
Wheat middlings, starch > 40% 6 0.5 5.3-7.4 6.8 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 44 23 48
Wheat straw 0.8 0.9 0.3-1 g/kg 2.4 2.1-2.8 g/16g N 1 2 2
Wheat, durum 7 8 g/kg 4.9 g/16g N 1 1 1
Wheat, soft 5.2 0.9 3.3-8.4 5.9 1.1 3.8-9.3 g/kg 4.7 0.2 3.6-5.2 g/16g N 183 64 174
Whey permeate 1.3 1.3 g/kg 2.3 g/16g N
Whey powder, acid 2.4 0.5 1.1-3 2.5 1.2-3.2 g/kg 2.7 0.4 1.6-3 g/16g N 18 3 18
Whey powder, sweet 3.1 0.9 1.8-5.8 3.1 0.9 1.9-5.6 g/kg 2.8 0.4 2.1-4.9 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 4.2 4.4 g/kg 2.9 g/16g N 1 1
Whey, dried, with added fat 15-30% 3.8 4 g/kg 2.9 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N