OM digestibility growing pig

Organic matter digestibility, growing pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 80 %
Alfalfa, dehydrated, protein 16-18% dry matter - 48.3 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 49.2 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 51.5 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 53.6 %
Alfalfa, dehydrated, protein < 16% dry matter - 47.8 %
Alfalfa, dehydrated, protein > 25% dry matter - 53.2 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 55.6 %
Bakery byproduct - 95.9 %
Bananas, immature, dried - 93.4 %
Barley - 83.3 40.5-85.7 % 4
Barley distillers grains, dried - 67 %
Barley distillers grains, whisky production, fresh - 51 %
Barley rootlets, dried - 63.7 %
Beet pulp, dried - 74.8 74-76.2 % 3
Beet pulp, pressed - 72.9 % 1
Biscuit byproduct - 94.7 %
Black soldier fly larvae, fat < 20%, dried - 92.7 %
Black soldier fly larvae, fat > 20%, dried - 89 %
Blood meal - 84.1 %
Brewers grains, dried - 57.4 %
Brewers yeast, dried - 86 %
Buckwheat hulls - 34.9 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 76.6 % 1
Canola meal, oil < 5% - 74.6 % 1
Carob pod meal - 51.6 %
Cassava pulp, dried - 69.8 %
Cassava, starch 66-70% - 89 1.3 89-92.6 % 8
Cassava, starch 70-74% - 93 %
Cereal offal, crude fibre 5-14% - 56.4 %
Cereal offal, crude fibre > 14% - 38.8 %
Chickpea, kabuli type - 88.8 %
Chicory pulp, dehydrated - 68.8 %
Citrus pulp, dried - 78.8 % 1
Citrus pulp, fresh - 80.3 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 25.7 % 1
Cocoa meal, oil < 5% - 65.3 %
Cod liver oil - 85 %
Common bean - 89.7 %
Common vetch - 84.3 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 77.6 71-78.7 % 4
Copra meal, oil < 5% - 78.2 %
Copra oil - 85 %
Corn gluten feed - 67.1 0.9 66-68 % 5
Corn gluten meal - 90.3 %
Cottonseed hulls - 30.9 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 68.2 % 1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 76.5 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 68.5 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 74.6 %
Cottonseed, whole - 60.8 %
Cottonseed, whole, extruded - 61.9 %
Cowpea seed - 89.3 % 1
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 85 %
Faba bean, coloured flowers, extruded - 86 %
Faba bean, white flowers - 88.3 1.6 86.1-90.6 % 6
Feather meal - 77.9 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 85 %
Fish oil, capelin - 85 %
Fish oil, herring - 85 %
Fish oil, menhaden - 85 %
Fish oil, rockfish - 85 %
Fish oil, salmon - 85 %
Fish oil, sardine - 85 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 83.8 %
Grape pomace, dried - 51.3 %
Grape pulp, dried - 57.4 %
Grape pulp, dried - 51 %
Grape seeds - 47.2 %
Grapeseed oil meal - 41.1 %
Grass, dehydrated - 42.9 %
Groundnut meal, oil 5-20% - 82.1 %
Groundnut meal, oil < 5%, crude fibre < 9% - 82.7 %
Groundnut meal, oil < 5%, crude fibre > 9% - 78.2 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 85.8 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 %
Lentils - 89.2 %
Limestone - 0 %
Linseed meal, oil < 5% - 78.7 %
Linseed meal, oil > 5% - 78.8 %
Linseed, whole - 79 57-83.6 % 3
Linseed, whole, extruded - 79 57-83.6 % 3
Liquid potato feed - 90.6 % 1
Lupin, blue - 79.9 %
Lupin, white - 82.1 %
Lupin, white, extruded - 83.1 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 90.3 1.7 86.3-92 % 12
Maize bran - 68.3 %
Maize bran, starch production - 57.4 %
Maize distillers grains and solubles, oil < 6 %, dried - 75.5 % 1
Maize distillers grains with solubles, ethanol production, dried - 75.6 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 76.4 73-77 % 3
Maize flour byproduct, protein 8-18%, oil 5-14% - 77.3 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 70.5 %
Maize flour, crude fibre 2-10% - 82.4 82-88 % 4
Maize flour, crude fibre < 2% - 96.2 %
Maize germ meal, oil 5-20% - 73.7 % 1
Maize germ meal, oil < 5% - 72.9 %
Maize germs - 68.3 %
Maize starch - 98 90.1-99 % 4
Maize, extruded - 91.3 1.7 86.3-92 % 12
Maize, flaked - 91.3 %
Maize, high moisture - 90.3 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 89.6 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 97.7 % 1
Milk powder, whole - 93.9 %
Millet, pearl - 85.1 %
Millet, proso - 80.3 %
Molasses, beet - 85 %
Molasses, sugarcane - 85 79-88.4 % 3
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 60.8 %
Oat groats - 86.5 %
Oat hulls - 42.8 %
Oats - 69.2 67.4-71 % 2
Oats, flaked - 70.1 67.4-71 % 2
Olive oil cake, with pits, oil < 5% - 42.5 %
Olive oil cake, with pits, oil > 5% - 46.5 %
Olive pulp, oil < 10% - 54.6 %
Olive pulp, oil > 10% - 59.3 %
Palm kernel meal, oil 5-20% - 65.5 63-68 % 2
Palm kernel meal, oil < 5% - 65.6 %
Palm oil - 85 %
Pea - 89.5 2.4 83-94.9 % 35
Pea protein concentrate - 95.4 % 1
Pea, extruded - 90.4 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 94.4 % 1
Potato pulp, dried - 76.3 %
Potato tuber, dried - 92.5 %
Poultry fat - 85 %
Processed animal proteins, pig - 71.4 %
Processed animal proteins, poultry, protein 45-60% - 72.4 %
Processed animal proteins, poultry, protein 60-70% - 77.1 %
Processed animal proteins, poultry, protein > 70% - 87.4 %
Rapeseed meal, oil 5-20% - 73 59-79.6 % 4
Rapeseed meal, oil < 5% - 71 68-72 % 4
Rapeseed oil - 85 % 1
Rapeseed, whole - 81 %
Rapeseed, whole, extruded - 81 %
Rice bran, oil < 5%, crude fibre 11-20% - 68.9 % 1
Rice bran, oil < 5%, crude fibre 5-11% - 74.6 % 1
Rice bran, oil < 5%, crude fibre > 20% - 48 %
Rice bran, oil > 5%, crude fibre 11-20% - 68.3 %
Rice bran, oil > 5%, crude fibre 5-11% - 75.5 %
Rice bran, oil > 5%, crude fibre > 20% - 53.7 %
Rice hulls - 38.3 %
Rice shorts, oil < 5%, crude fibre < 5% - 84.1 %
Rice shorts, oil > 5%, crude fibre < 5% - 81.6 %
Rice, brown - 98 %
Rice, paddy - 78.8 %
Rice, polished, broken - 97.8 97-98 % 4
Rye - 88.7 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 78.6 %
Sheanut oil meal, oil > 5% - 67.6 %
Shrimp meal - 82.4 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 89.8 89-91 % 4
Soybean hulls - 54 52.1-64 % 2
Soybean meal, oil 5-20% - 86.3 % 1
Soybean meal, oil < 5%, 46% protein + oil - 85.6 %
Soybean meal, oil < 5%, 48% protein + oil - 85.9 4.4 80.9-97.6 % 13
Soybean meal, oil < 5%, 48% protein + oil, extruded - 85.9 4.4 80.9-97.6 % 13
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 88.1 %
Soybean molasses - 85 79-88.4 % 3
Soybean oil - 85 84.7-87.4 % 2
Soybean protein concentrate, protein 50-60% - 89.6 %
Soybean protein concentrate, protein 60-70% - 89.2 %
Soybean protein concentrate, protein 70-90% - 91.7 %
Soybean, whole, extruded - 77.8 % 1
Soybean, whole, flaked - 77.8 %
Soybean, whole, toasted - 77.3 % 1
Soybean, whole, toasted, flaked and expanded - 77.5 %
Sunflower hulls - 20.4 % 1
Sunflower meal, oil 5-20%, dehulled - 66.8 % 1
Sunflower meal, oil 5-20%, non dehulled - 57.3 %
Sunflower meal, oil < 5%, dehulled - 66.8 59-74.5 % 2
Sunflower meal, oil < 5%, non dehulled - 55 37.7-55 % 4
Sunflower oil - 85 % 1
Sunflower seed, whole - 68.9 % 1
Sweet potato, dried - 92 % 1
Tallow - 85 %
Tomato pulp, dehydrated - 56.1 %
Tricalcium phosphate - 0 %
Triticale - 88.5 2.5 82.8-91.5 % 11
Urea - 0 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 60.5 5.6 54-73 % 9
Wheat bran from starch production - 61.4 %
Wheat bran, durum - 59.7 %
Wheat distillers grains, starch < 7%, dried - 69.8 %
Wheat distillers grains, starch > 7%, dried - 75.3 % 1
Wheat feed flour - 94.9 %
Wheat feed flour, durum - 92.6 %
Wheat flour "Gruau D", durum - 94 %
Wheat gluten - 93.9 %
Wheat gluten feed, type 20% starch - 73.7 %
Wheat gluten feed, type 30% starch - 74.9 %
Wheat middlings (average) - 69.9 %
Wheat middlings, durum - 69.7 %
Wheat middlings, starch 20-30% - 69.7 % 1
Wheat middlings, starch 30-40% - 74.2 %
Wheat middlings, starch < 20% - 69.1 % 1
Wheat middlings, starch > 40% - 75.3 % 1
Wheat straw - 12 %
Wheat, durum - 88.2 %
Wheat, soft - 89.4 0.7 89-91.4 % 17
Whey permeate - 98.9 %
Whey powder, acid - 98.9 %
Whey powder, sweet - 98.9 %
Whey, dehydrated, with added fat 4-15% - 98.9 %
Whey, dried, with added fat 15-30% - 98.9 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %