N degradability ruminants INRA 2018

Effective nitrogen degradability in the rumen, according to the INRA 2018 system. Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 30 %
Alfalfa, dehydrated, protein 16-18% dry matter - 60 %
Alfalfa, dehydrated, protein 17-19% dry matter - 60 %
Alfalfa, dehydrated, protein 19-22% dry matter - 60 %
Alfalfa, dehydrated, protein 22-25% dry matter - 60 %
Alfalfa, dehydrated, protein < 16% dry matter - 60 %
Alfalfa, dehydrated, protein > 25% dry matter - 60 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 46 %
Bakery byproduct - 74 %
Bananas, immature, dried - 65 %
Barley - 71 %
Barley distillers grains, dried - 50 %
Barley distillers grains, whisky production, fresh - 50 %
Barley rootlets, dried - 71 %
Beet pulp, dried - 56 %
Beet pulp, pressed - 61 %
Biscuit byproduct - 74 %
Black soldier fly larvae, fat < 20%, dried - 61 %
Black soldier fly larvae, fat > 20%, dried - 61 %
Blood meal - 27 %
Brewers grains, dried - 45 %
Brewers yeast, dried - 80 %
Buckwheat hulls - 61 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 69 %
Canola meal, oil < 5% - 63 %
Carob pod meal - 56 %
Cassava pulp, dried - 65 %
Cassava, starch 66-70% - 56 %
Cassava, starch 70-74% - 56 %
Cereal offal, crude fibre 5-14% - 73 %
Cereal offal, crude fibre > 14% - 73 %
Chickpea, kabuli type - 79 %
Chicory pulp, dehydrated - 54 %
Citrus pulp, dried - 65 %
Citrus pulp, fresh - 65 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 54 %
Cocoa meal, oil < 5% - 77 %
Cod liver oil - 0 %
Common bean - 74 %
Common vetch - 69 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 52 %
Copra meal, oil < 5% - 52 %
Copra oil - 0 %
Corn gluten feed - 71 %
Corn gluten meal - 31 %
Cottonseed hulls - 22 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 60 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 60 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 60 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 60 %
Cottonseed, whole - 69 %
Cottonseed, whole, extruded - 49 %
Cowpea seed - 81 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 0 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 79 %
Faba bean, coloured flowers, extruded - 66 %
Faba bean, white flowers - 79 %
Feather meal - 34 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 50 %
Fish meal, protein 65% - 50 %
Fish meal, protein 70% - 50 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fish solubles, condensed, defatted - 50 %
Fish solubles, condensed, fat - 50 %
Fodder beet, raw - 56 %
Grape pomace, dried - 21 %
Grape pulp, dried - 21 %
Grape pulp, dried - 21 %
Grape seeds - 49 %
Grapeseed oil meal - 50 %
Grass, dehydrated - 61 %
Groundnut meal, oil 5-20% - 69 %
Groundnut meal, oil < 5%, crude fibre < 9% - 69 %
Groundnut meal, oil < 5%, crude fibre > 9% - 69 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 43 %
L-lysine HCl - 0 %
L-threonine - 0 %
L-tryptophan - 0 %
L-valine - 0 %
Lard - 0 %
Lentils - 81 %
Limestone - 0 %
Linseed meal, oil < 5% - 57 %
Linseed meal, oil > 5% - 57 %
Linseed, whole - 75 %
Linseed, whole, extruded - 51 %
Liquid potato feed - 67 %
Lupin, blue - 84 %
Lupin, white - 80 %
Lupin, white, extruded - 74 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 47 %
Maize bran - 31 %
Maize bran, starch production - 71 %
Maize distillers grains and solubles, oil < 6 %, dried - 57 %
Maize distillers grains with solubles, ethanol production, dried - 57 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 72 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 72 %
Maize flour byproduct, protein 8-18%, oil <5% - 72 %
Maize flour, crude fibre 2-10% - 47 %
Maize flour, crude fibre < 2% - 47 %
Maize germ meal, oil 5-20% - 72 %
Maize germ meal, oil < 5% - 55 %
Maize germs - 71 %
Maize starch - 48 %
Maize, extruded - 35 %
Maize, flaked - 35 %
Maize, high moisture - 71 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 61 %
Methionine Hydroxy Analog MHA - 0 %
Milk powder, skimmed - 87 %
Milk powder, whole - 87 %
Millet, pearl - 43 %
Millet, proso - 77 %
Molasses, beet - 93 %
Molasses, sugarcane - 93 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 69 %
Oat groats - 77 %
Oat hulls - 69 %
Oats - 77 %
Oats, flaked - 75 %
Olive oil cake, with pits, oil < 5% - 41 %
Olive oil cake, with pits, oil > 5% - 41 %
Olive pulp, oil < 10% - 50 %
Olive pulp, oil > 10% - 41 %
Palm kernel meal, oil 5-20% - 45 %
Palm kernel meal, oil < 5% - 45 %
Palm oil - 0 %
Pea - 81 %
Pea protein concentrate - 81 %
Pea, extruded - 70 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 46 %
Potato pulp, dried - 65 %
Potato tuber, dried - 70 %
Poultry fat - 0 %
Processed animal proteins, pig - 53 %
Processed animal proteins, poultry, protein 45-60% - 49 %
Processed animal proteins, poultry, protein 60-70% - 49 %
Processed animal proteins, poultry, protein > 70% - 49 %
Rapeseed meal, oil 5-20% - 69 %
Rapeseed meal, oil < 5% - 69 %
Rapeseed oil - 0 %
Rapeseed, whole - 77 %
Rapeseed, whole, extruded - 54 %
Rice bran, oil < 5%, crude fibre 11-20% - 52 %
Rice bran, oil < 5%, crude fibre 5-11% - 52 %
Rice bran, oil < 5%, crude fibre > 20% - 52 %
Rice bran, oil > 5%, crude fibre 11-20% - 66 %
Rice bran, oil > 5%, crude fibre 5-11% - 66 %
Rice bran, oil > 5%, crude fibre > 20% - 66 %
Rice hulls - 52 %
Rice shorts, oil < 5%, crude fibre < 5% - 52 %
Rice shorts, oil > 5%, crude fibre < 5% - 66 %
Rice, brown - 69 %
Rice, paddy - 69 %
Rice, polished, broken - 70 %
Rye - 77 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 72 %
Sheanut oil meal, oil > 5% - 72 %
Shrimp meal - 38 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 43 %
Soybean hulls - 56 %
Soybean meal, oil 5-20% - 65 %
Soybean meal, oil < 5%, 46% protein + oil - 65 %
Soybean meal, oil < 5%, 48% protein + oil - 65 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 62 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 32 %
Soybean meal, oil < 5%, 50% protein + oil - 65 %
Soybean molasses - 93 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 65 %
Soybean protein concentrate, protein 60-70% - 65 %
Soybean protein concentrate, protein 70-90% - 65 %
Soybean, whole, extruded - 50 %
Soybean, whole, flaked - 70 %
Soybean, whole, toasted - 64 %
Soybean, whole, toasted, flaked and expanded - 50 %
Sunflower hulls - 75 %
Sunflower meal, oil 5-20%, dehulled - 76 %
Sunflower meal, oil 5-20%, non dehulled - 76 %
Sunflower meal, oil < 5%, dehulled - 76 %
Sunflower meal, oil < 5%, non dehulled - 76 %
Sunflower oil - 0 %
Sunflower seed, whole - 82 %
Sweet potato, dried - 69 %
Tallow - 0 %
Tomato pulp, dehydrated - 66 %
Tricalcium phosphate - 0 %
Triticale - 77 %
Urea - 93 %
Vinasse, different origins - 93 %
Vinasse, from the production of glutamic acid - 93 %
Vinasse, from yeast production, protein 30 % - 93 %
Vinasse, from yeast production, protein 40% - 93 %
Vinasse, from yeast production, protein 48% - 93 %
Wheat bran - 73 %
Wheat bran from starch production - 73 %
Wheat bran, durum - 73 %
Wheat distillers grains, starch < 7%, dried - 70 %
Wheat distillers grains, starch > 7%, dried - 75 %
Wheat feed flour - 75 %
Wheat feed flour, durum - 75 %
Wheat flour "Gruau D", durum - 75 %
Wheat gluten - 34 %
Wheat gluten feed, type 20% starch - 74 %
Wheat gluten feed, type 30% starch - 74 %
Wheat middlings (average) - 75 %
Wheat middlings, durum - 75 %
Wheat middlings, starch 20-30% - 75 %
Wheat middlings, starch 30-40% - 75 %
Wheat middlings, starch < 20% - 75 %
Wheat middlings, starch > 40% - 75 %
Wheat straw - 49 %
Wheat, durum - 76 %
Wheat, soft - 76 %
Whey permeate - 87 %
Whey powder, acid - 87 %
Whey powder, sweet - 87 %
Whey, dehydrated, with added fat 4-15% - 87 %
Whey, dried, with added fat 15-30% - 87 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %