Leucine, ileal standardised, pig

Digestible leucine (g/kg) and leucine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 39 42.3 g/kg 84 %
Alfalfa, dehydrated, protein 16-18% dry matter 7.5 8.3 g/kg 72 %
Alfalfa, dehydrated, protein 17-19% dry matter 8.2 9 g/kg 72 %
Alfalfa, dehydrated, protein 19-22% dry matter 9.7 10.7 g/kg 73 %
Alfalfa, dehydrated, protein 22-25% dry matter 11.8 13.1 g/kg 75 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 6.5 7.1 g/kg 71 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 14.3 15.8 g/kg 77 %
Ammonium ferric citrate 0 0 g/kg 0 %
Ammonium molybdate tetrahydrate 0 0 g/kg 0 %
Apple pomace, dried 3.2 3.5 g/kg 71 %
Bakery byproduct 6.2 6.9 g/kg 84 78-90 % 1 1 2
Bananas, immature, dried 1.7 1.9 g/kg 87 %
Barley 5.6 6.4 g/kg 83 4 73-88 % 15
Barley distillers grains, dried 16.7 18.2 g/kg 90 % 1
Barley distillers grains, whisky production, fresh 3.2 13.1 g/kg 90 % 1
Barley rootlets, dried 8.1 9 g/kg 58 % 1 1
Beet pulp, dried 3.3 3.7 g/kg 59 %
Beet pulp, pressed 0.9 3.6 g/kg 59 %
Biscuit byproduct 5.4 5.9 g/kg 84 78-90 % 2
Black soldier fly larvae, fat < 20%, dried 29.6 32.4 g/kg 81 %
Black soldier fly larvae, fat > 20%, dried 22.2 24.2 g/kg 85 %
Blood meal 90.2 84.2-106 96.6 86.4-125 g/kg 84 9 69-95 % 3 3 8
Brewers grains, dried 14.5 16 g/kg 88 % 1
Brewers yeast, dried 19.1 20.6 g/kg 73 % 1
Buckwheat hulls 3.2 3.6 g/kg 61 %
Ca Al Fe phosphate 0 0 g/kg 0 %
Calcium carbonate 0 0 g/kg 0 %
Calcium chloride anhydrous 0 0 g/kg 0 %
Calcium chloride dihydrate 0 0 g/kg 0 %
Calcium iodate anhydrous 0 0 g/kg 0 %
Calcium iodate hexahydrate 0 0 g/kg 0 %
Calcium iodide 0 0 g/kg 0 %
Calcium magnesium phosphate 0 0 g/kg 0 %
Calcium selenite 0 0 g/kg 0 %
Calcium sulfate anhydrous 0 0 g/kg 0 %
Calcium sulfate dihydrate 0 0 g/kg 0 %
Camelina oil meal, oil > 5% 15.6 17.1 g/kg 69 66-73 % 1 2
Canola meal, oil < 5% 20.7 18.5-21.6 22.9 20.6-23.9 g/kg 82 3 76-88 % 3 3 16
Carob pod meal 2 2.4 g/kg 79 %
Cassava pulp, dried 0.8 0.9 g/kg 78 %
Cassava, starch 66-70% 1 1.1 g/kg 75 %
Cassava, starch 70-74% 1 1.1 g/kg 75 %
Cereal offal, crude fibre 5-14% 5.1 5.7 g/kg 74 %
Cereal offal, crude fibre > 14% 3 3.3 g/kg 44 %
Chickpea, kabuli type 11.7 13.4 g/kg 86 %
Chicory pulp, dehydrated 4.1 4.6 g/kg 78 %
Citrus pulp, dried 2.9 3.2 g/kg 83 %
Citrus pulp, fresh 0.5 3 g/kg 84 %
Cobalt carbonate FG 0 0 g/kg 0 %
Cobalt glucoheptonate 0 0 g/kg 0 %
Cobalt oxide FG 0 0 g/kg 0 %
Cobalt selenite 0 0 g/kg 0 %
Cobalt sulfate heptahydrate 0 0 g/kg 0 %
Cocoa hulls 7.3 8.2 g/kg 74 %
Cocoa meal, oil < 5% 11.5 13 g/kg 76 %
Cod liver oil 0 0 g/kg 0 %
Common bean 12.6 14.1 g/kg 71 %
Common vetch 12.9 14.7 g/kg 83 %
Copper acetate 0 0 g/kg 0 %
Copper carbonate 0 0 g/kg 0 %
Copper chloride dihydrate 0 0 g/kg 0 %
Copper chloride tribasic 0 0 g/kg 0 %
Copper citrate 0 0 g/kg 0 %
Copper lysine 0 0 g/kg 0 %
Copper methionine 0 0 g/kg 0 %
Copper oxide 0 0 g/kg 0 %
Copper proteinate 0 0 g/kg 0 %
Copper sulfate 0 0 g/kg 0 %
Copra meal, oil 5-20% 9.7 10.6 g/kg 77 %
Copra meal, oil < 5% 10 11 g/kg 77 %
Copra oil 0 0 g/kg 0 %
Corn gluten feed 12.8 12.6-15.6 14.5 14.1-18 g/kg 84 3 79-90 % 4 4 13
Corn gluten meal 91.2 100 g/kg 95 3 87-98 % 18
Cottonseed hulls 1.7 1.9 g/kg 60 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 15.3 16.4 g/kg 78 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 20 21.7 g/kg 84 % 1 1 1
Cottonseed meal, oil < 5%, crude fibre 15-20% 17.2 2.5 14.2-23 19 2.8 15.1-26 g/kg 82 6 75-90 % 11 11 11
Cottonseed meal, oil < 5%, crude fibre < 15% 19.3 4.3 13.7-29.3 21.3 4.7 15.3-33.8 g/kg 80 8 64-95 % 17 17 22
Cottonseed, whole 9 9.8 g/kg 75 %
Cottonseed, whole, extruded 9 9.8 g/kg 75 %
Cowpea seed 14.3 16 g/kg 86 %
Diammonium phosphate 0 0 g/kg 0 %
Dicalcium phosphate anhydrous 0 0 g/kg 0 %
Dicalcium phosphate dihydrate 0 0 g/kg 0 %
Diiodosalicylic acid 0 0 g/kg 0 %
Disodium phosphate anhydrous 0 0 g/kg 0 %
Disodium phosphate hydrate 0 0 g/kg 0 %
DL-methionine 0 0 g/kg 0 %
Dolomite limestone 0 0 g/kg 0 %
Ethylenediamine dihydroiodide 0 0 g/kg 0 %
Faba bean, coloured flowers 16.3 18.8 g/kg 84 3 79-90 % 1 1 10
Faba bean, coloured flowers, extruded 16.4 19 g/kg 85 3 79-90 % 1 1 10
Faba bean, white flowers 17.6 20.4 g/kg 87 2 85-91 % 1 1 7
Feather meal 52.1 56.7 55.8-59.3 g/kg 83 82-84 % 2 4
Ferric chloride 0 0 g/kg 0 %
Ferric citrate 0 0 g/kg 0 %
Ferric phosphate 0 0 g/kg 0 %
Ferric polyphosphate 0 0 g/kg 0 %
Ferric pyrophosphate 0 0 g/kg 0 %
Ferric sodium pyrophosphate 0 0 g/kg 0 %
Ferrous carbonate 0 0 g/kg 0 %
Ferrous chloride 0 0 g/kg 0 %
Ferrous sulfate monohydrate 0 0 g/kg 0 %
Ferrous sulphate heptahydrate 0 0 g/kg 0 %
Fish meal, protein 62% 41 27.3-43.6 44.4 29.7-48.9 g/kg 92 6 85-98 % 3 3 6
Fish meal, protein 65% 43.6 3.1 42.7-49.4 47.4 3.2 45.8-53.9 g/kg 94 4 85-98 % 5 5 10
Fish meal, protein 70% 46.9 1.4 46.5-49.4 50.8 g/kg 95 3 90-98 % 5 8
Fish oil, anchovy 0 0 g/kg 0 %
Fish oil, capelin 0 0 g/kg 0 %
Fish oil, herring 0 0 g/kg 0 %
Fish oil, menhaden 0 0 g/kg 0 %
Fish oil, rockfish 0 0 g/kg 0 %
Fish oil, salmon 0 0 g/kg 0 %
Fish oil, sardine 0 0 g/kg 0 %
Fish solubles, condensed, defatted 38.8 40.3 g/kg 98 % 1 1 1
Fish solubles, condensed, fat 47.2 49.5 g/kg 98 % 1
Fodder beet, raw 0.8 4.7 g/kg 85 %
Grape pomace, dried 5.6 6.1 g/kg 69 %
Grape pulp, dried 5.7 6.3 g/kg 73 %
Grape seeds 3.9 4.3 g/kg 66 %
Grapeseed oil meal 4.3 4.9 g/kg 64 %
Grass, dehydrated 5.9 6.6 g/kg 61 56-66 % 2
Groundnut meal, oil 5-20% 24 26.1 g/kg 85 %
Groundnut meal, oil < 5%, crude fibre < 9% 28.8 22.7-29 32.3 25.5-32.5 g/kg 94 92-95 % 2 2 2
Groundnut meal, oil < 5%, crude fibre > 9% 28.2 31.6 g/kg 94 92-95 % 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 36.1 39 g/kg 86 %
L-lysine HCl 0 0 g/kg 0 %
L-threonine 0 0 g/kg 0 %
L-tryptophan 0 0 g/kg 0 %
L-valine 0 0 g/kg 0 %
Lard 0 0 g/kg 0 %
Lentils 13.6 15.4 g/kg 86 %
Limestone 0 0 g/kg 0 %
Linseed meal, oil < 5% 15.3 14.5-18.8 17.4 16.3-19.9 g/kg 80 78-82 % 2 2 2
Linseed meal, oil > 5% 16.5 1.9 15.7-21.8 18.1 2 16.7-22.5 g/kg 86 3 79-90 % 9 10 10
Linseed, whole 10.8 11.7 g/kg 82 %
Linseed, whole, extruded 10.8 11.7 g/kg 82 %
Liquid potato feed 1.2 6.8 g/kg 87 %
Lupin, blue 19.5 21.7 g/kg 88 86-89 % 1 1 3
Lupin, white 20.8 23.6 g/kg 86 % 1
Lupin, white, extruded 20.8 23.6 g/kg 86 % 1
Magnesium acetate 0 0 g/kg 0 %
Magnesium carbonate RG 0 0 g/kg 0 %
Magnesium citrate 0 0 g/kg 0 %
Magnesium hydroxide 0 0 g/kg 0 %
Magnesium lactate 0 0 g/kg 0 %
Magnesium oxide 0 0 g/kg 0 %
Magnesium oxide, granular 0 0 g/kg 0 %
Magnesium oxide, powder 0 0 g/kg 0 %
Magnesium phosphate 0 0 g/kg 0 %
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 %
Magnesium sulfate monohydrate RG 0 0 g/kg 0 %
Maize 8.6 1.8 7.3-12.4 10 2 8.7-14.3 g/kg 93 5 80-96 % 6 6 20
Maize bran 8 8.8 g/kg 78 % 1
Maize bran, starch production 7.5 8.6 g/kg 72 %
Maize distillers grains and solubles, oil < 6 %, dried 20.1 22.8 g/kg 78 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 25 27.9 g/kg 83 3 75-89 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 8.7 9.6 g/kg 71 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 9.5 10.6 g/kg 83 % 1
Maize flour byproduct, protein 8-18%, oil <5% 10 11.2 g/kg 83 % 1
Maize flour, crude fibre 2-10% 8 9.1 g/kg 83 %
Maize flour, crude fibre < 2% 7.9 9 g/kg 93 5 80-96 % 20
Maize germ meal, oil 5-20% 14.3 14.8 g/kg 76 % 1
Maize germ meal, oil < 5% 13.2 15.1 g/kg 76 % 1
Maize germs 8.5 8.9 g/kg 71 %
Maize starch 0.8 0.9 g/kg 93 5 80-96 % 20
Maize, extruded 8.4 1.8 7.3-12.4 9.8 2 8.7-14.3 g/kg 91 5 80-96 % 6 6 20
Maize, flaked 8.4 9.8 g/kg 91 %
Maize, high moisture 7.1 10.6 g/kg 93 5 80-96 % 20
Manganese carbonate 0 0 g/kg 0 %
Manganese chloride dihydrate 0 0 g/kg 0 %
Manganese chloride tetrahydrate 0 0 g/kg 0 %
Manganese methionine 0 0 g/kg 0 %
Manganese oxide MnO 0 0 g/kg 0 %
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 %
Manganese oxide MnO2 0 0 g/kg 0 %
Manganese proteinate 0 0 g/kg 0 %
Manganese sulfate monohydrate 0 0 g/kg 0 %
Mealworm larvae, dried 47.6 50.3 g/kg 90 % 1 1 1
Methionine Hydroxy Analog MHA 0 0 g/kg 0 %
Milk powder, skimmed 30.8 32.5 g/kg 96 % 1 1 1
Milk powder, whole 21.6 22.5 g/kg 97 % 1
Millet, pearl 13.3 14.9 g/kg 91 %
Millet, proso 14.2 15.7 g/kg 83 %
Molasses, beet 2.6 3.5 g/kg 94 %
Molasses, sugarcane 0.5 0.7 g/kg 92 %
Molybdenum metal 0 0 g/kg 0 %
Molybdenum trioxide 0 0 g/kg 0 %
Monoammonium phosphate 0 0 g/kg 0 %
Monocalcium phosphate 0 0 g/kg 0 %
Monodicalcium phosphate 0 0 g/kg 0 %
Monosodium phosphate anhydrous 0 0 g/kg 0 %
Monosodium phosphate anhydrous FG 0 0 g/kg 0 %
Monosodium phosphate hydrate 0 0 g/kg 0 %
Monosodium phosphate hydrate FG 0 0 g/kg 0 %
Mustard bran 7 7.8 g/kg 74 %
Oat groats 6.7 7.8 g/kg 83 % 1
Oat hulls 2.2 2.4 g/kg 65 %
Oats 5.6 6.4 g/kg 81 5 73-88 % 1 1 10
Oats, flaked 5.6 6.4 g/kg 81 5 73-88 % 1 1 10
Olive oil cake, with pits, oil < 5% 7 7.9 g/kg 66 %
Olive oil cake, with pits, oil > 5% 5.4 6.2 g/kg 67 %
Olive pulp, oil < 10% 8.1 9.2 g/kg 71 %
Olive pulp, oil > 10% 6.8 8.7 g/kg 71 %
Palm kernel meal, oil 5-20% 6.8 7.4 g/kg 70 13 66-93 % 1 1 5
Palm kernel meal, oil < 5% 7.5 8.3 g/kg 70 %
Palm oil 0 0 g/kg 0 %
Pea 11.5 13.2 g/kg 80 4 63-87 % 1 1 61
Pea protein concentrate 49.4 53.1 g/kg 94 % 1
Pea, extruded 13.4 15.4 g/kg 92 92-92 % 2
Pentacalcium orthoperiodate 0 0 g/kg 0 %
Phosphate, defluorinated 0 0 g/kg 0 %
Potassium iodide 0 0 g/kg 0 %
Potato protein concentrate 70.6 76.9 g/kg 91 85-98 % 3
Potato pulp, dried 1.6 1.9 g/kg 81 %
Potato tuber, dried 4 4.5 g/kg 88 %
Poultry fat 0 0 g/kg 0 %
Processed animal proteins, pig 26.9 28.3 g/kg 85 10 61-89 % 8
Processed animal proteins, poultry, protein 45-60% 29.4 32 g/kg 80 79-80 % 2
Processed animal proteins, poultry, protein 60-70% 36.5 39 g/kg 82 78-85 % 1 1 2
Processed animal proteins, poultry, protein > 70% 45.1 48.2 g/kg 82 78-85 % 2
Rapeseed meal, oil 5-20% 17.3 3.7 13.4-22.8 18.8 4 14.7-24.7 g/kg 82 6 73-88 % 4 5 6
Rapeseed meal, oil < 5% 19 1.3 17.2-21.6 21.3 1.5 20.6-24.2 g/kg 82 3 76-88 % 8 8 16
Rapeseed oil 0 0 g/kg 0 %
Rapeseed, whole 9.1 9.9 g/kg 71 66-76 % 1 1 2
Rapeseed, whole, extruded 9.1 9.9 g/kg 71 66-76 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 8.3 9.3 g/kg 83 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 7.1 8 g/kg 70 68-71 % 1 1 3
Rice bran, oil < 5%, crude fibre > 20% 4 4.4 g/kg 83 % 1
Rice bran, oil > 5%, crude fibre 11-20% 6.6 7.3 g/kg 83 % 1
Rice bran, oil > 5%, crude fibre 5-11% 7.5 6.3-27.7 8.3 7.1-28.8 g/kg 78 69-86 % 4 4 4
Rice bran, oil > 5%, crude fibre > 20% 4.6 5.1 g/kg 83 % 1
Rice hulls 2.2 2.5 g/kg 67 %
Rice shorts, oil < 5%, crude fibre < 5% 5.7 6.5 g/kg 78 % 1
Rice shorts, oil > 5%, crude fibre < 5% 6.9 7.7 g/kg 78 % 1
Rice, brown 6.5 7.4 g/kg 88 %
Rice, paddy 4.8 5.5 g/kg 82 %
Rice, polished, broken 6 6.9 g/kg 95 94-95 % 1 2
Rye 4 4.7 g/kg 78 2 75-82 % 8
Seashells, ground 0 0 g/kg 0 %
Selenium methionine 0 0 g/kg 0 %
Selenium yeast 0 0 g/kg 0 %
Sesame meal, oil > 5% 24 25.8 g/kg 92 % 1 1 1
Sheanut oil meal, oil > 5% 7.3 7.8 g/kg 77 %
Shrimp meal 23 25.1 g/kg 91 %
Sodium bicarbonate 0 0 g/kg 0 %
Sodium chloride 0 0 g/kg 0 %
Sodium iodide 0 0 g/kg 0 %
Sodium molybdate dihydrate 0 0 g/kg 0 %
Sodium selenate 0 0 g/kg 0 %
Sodium selenite 0 0 g/kg 0 %
Sodium sulfate 0 0 g/kg 0 %
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 %
Sorghum 10.9 2.4 8.7-14.9 12.4 2.8 9.9-17.6 g/kg 86 5 77-93 % 4 5 15
Soybean hulls 4.9 5.5 g/kg 70 % 1
Soybean meal, oil 5-20% 29.8 32 g/kg 90 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 29.5 28.5-29.6 33.6 32.6-35.8 g/kg 89 2 87-93 % 2 3 6
Soybean meal, oil < 5%, 48% protein + oil 31.5 1.5 28.7-32.8 35.8 1.7 32.3-36.9 g/kg 89 3 81-92 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, extruded 31.5 1.5 28.7-32.8 35.8 1.7 32.3-36.9 g/kg 89 3 81-92 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0 0 g/kg 0 %
Soybean meal, oil < 5%, 50% protein + oil 33.8 29.9-38.5 38.5 33.9-40.1 g/kg 91 82-94 % 4 4 4
Soybean molasses 3.1 5.3 g/kg 91 %
Soybean oil 0 0 g/kg 0 %
Soybean protein concentrate, protein 50-60% 39.3 42.4 g/kg 95 % 1
Soybean protein concentrate, protein 60-70% 45.8 42.8-62.7 49.1 47-66.9 g/kg 92 87-95 % 3 3 4
Soybean protein concentrate, protein 70-90% 55.7 60.1 g/kg 92 87-95 % 4
Soybean, whole, extruded 23 21.6-26.9 25.8 23.8-29.8 g/kg 85 73-89 % 3 3 3
Soybean, whole, flaked 22 24.6 g/kg 81 %
Soybean, whole, toasted 20.4 23.1 g/kg 76 68-86 % 1 1 2
Soybean, whole, toasted, flaked and expanded 19.8 21.8 g/kg 73 % 1 1 1
Sunflower hulls 1.6 1.8 g/kg 62 %
Sunflower meal, oil 5-20%, dehulled 17.6 18.7 g/kg 85 %
Sunflower meal, oil 5-20%, non dehulled 11.4 10.9-12.5 12.4 11.7-13.3 g/kg 79 6 72-89 % 2 2 11
Sunflower meal, oil < 5%, dehulled 19 21 20.9-21.9 g/kg 85 4 79-92 % 3 7
Sunflower meal, oil < 5%, non dehulled 13.2 1.6 11.7-16.3 14.8 1.8 13-17.7 g/kg 79 6 72-89 % 7 7 11
Sunflower oil 0 0 g/kg 0 %
Sunflower seed, whole 7.4 8 g/kg 85 %
Sweet potato, dried 2.1 2.3 g/kg 87 %
Tallow 0 0 g/kg 0 %
Tomato pulp, dehydrated 8.8 9.4 g/kg 71 %
Tricalcium phosphate 0 0 g/kg 0 %
Triticale 5.6 6.5 g/kg 88 2 87-92 % 1 1 13
Urea 0 0 g/kg 0 %
Vinasse, different origins 0.9 1.3 g/kg 91 %
Vinasse, from the production of glutamic acid 2 2.9 g/kg 91 %
Vinasse, from yeast production, protein 30 % 1.8 2.9 g/kg 91 %
Vinasse, from yeast production, protein 40% 2.4 3.6 g/kg 91 %
Vinasse, from yeast production, protein 48% 2.7 3.9 g/kg 91 %
Wheat bran 7 228 6.9-523 8.1 263 7.8-596 g/kg 75 5 70-86 % 5 5 12
Wheat bran from starch production 7.1 8.1 g/kg 76 %
Wheat bran, durum 6.8 7.9 g/kg 75 %
Wheat distillers grains, starch < 7%, dried 17.9 19.6 g/kg 84 2 82-87 % 7
Wheat distillers grains, starch > 7%, dried 16.3 17.7 g/kg 84 2 82-87 % 1 1 7
Wheat feed flour 8 9.1 g/kg 96 %
Wheat feed flour, durum 8.4 9.7 g/kg 95 %
Wheat flour "Gruau D", durum 9.3 10.8 g/kg 96 %
Wheat gluten 46.7 49.7 g/kg 87 % 1 1 1
Wheat gluten feed, type 20% starch 8.1 8.9 g/kg 73 % 1
Wheat gluten feed, type 30% starch 6.9 7.8 g/kg 73 %
Wheat middlings (average) 7.8 8.8 g/kg 81 5 74-91 % 13
Wheat middlings, durum 7.7 8.9 g/kg 81 %
Wheat middlings, starch 20-30% 7.8 8.9 g/kg 81 6 74-91 % 10
Wheat middlings, starch 30-40% 7.9 9 g/kg 84 4 82-91 % 11
Wheat middlings, starch < 20% 7.7 8.8 g/kg 81 %
Wheat middlings, starch > 40% 7.8 8.8 g/kg 84 4 82-91 % 8
Wheat straw 0.9 1 g/kg 63 %
Wheat, durum 8.7 10 g/kg 90 2 82-92 % 21
Wheat, soft 6.7 7.7 7.6-9.3 g/kg 90 2 82-92 % 3 21
Whey permeate 3.5 3.6 g/kg 91 %
Whey powder, acid 6.4 6.6 g/kg 91 %
Whey powder, sweet 8.1 8.4 g/kg 91 %
Whey, dehydrated, with added fat 4-15% 11.1 11.6 g/kg 91 %
Whey, dried, with added fat 15-30% 10.2 10.6 g/kg 91 %
Zinc carbonate FG 0 0 g/kg 0 %
Zinc carbonate RG 0 0 g/kg 0 %
Zinc chloride 0 0 g/kg 0 %
Zinc lysine 0 0 g/kg 0 %
Zinc metal 0 0 g/kg 0 %
Zinc methionine 0 0 g/kg 0 %
Zinc oxide 0 0 g/kg 0 %
Zinc sulfate heptahydrate RG 0 0 g/kg 0 %