Glutamic acid

Glutamic acid, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 55 3.9 51.3-68.8 59.6 4.2 55.8-66.4 g/kg 10.5 0.3 10.4-11.1 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 13.9 0.9 12.6-15.3 15.3 1 14.3-16.6 g/kg 9 0.5 8.2-9.3 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 14.8 0.7 12.6-15.7 16.4 0.8 14.3-16.7 g/kg 9.1 0.5 8-9.3 g/16g N 9 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 17.1 2.4 15.4-19.4 18.8 2.6 17.3-23.6 g/kg 9.4 1.3 8.4-11.9 g/16g N 4 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 20 2.3 18.2-24.5 22.1 2.5 20-26 g/kg 9.6 1.1 8.5-11.3 g/16g N 5 5 5
Alfalfa, dehydrated, protein < 16% dry matter 12.4 13.6 g/kg 8.8 g/16g N 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 23.3 25.8 24.8-27.7 g/kg 9.8 g/16g N 1 3
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 9.6 7.6-12.9 10.5 8.5-14.2 g/kg 13.1 12.3-13.7 g/16g N 3 3 3
Bakery byproduct 22.8 6.9 17.5-34.2 25.1 20.1-36 g/kg 20.2 3.1 17.8-26.5 g/16g N 8 4 8
Bananas, immature, dried 6.7 7.5 g/kg 16 g/16g N 1 1
Barley 22.4 4.3 16-36.3 25.7 4.9 17.6-36.4 g/kg 22.7 1.5 17.3-27.1 g/16g N 99 26 92
Barley distillers grains, dried 50.5 8.9 38.6-60 55.3 9.6 42.6-69.3 g/kg 19.6 3.5 15.4-24.4 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 9.8 39.7 g/kg 19.6 3.5 15.4-24.4 g/16g N 10
Barley rootlets, dried 38.2 42.5 g/kg 18.8 g/16g N
Beet pulp, dried 8 2.8 6.4-9.4 9 3.2 7.6-16.3 g/kg 10.2 2.7 8.1-16.7 g/16g N 3 6 8
Beet pulp, pressed 2.1 0.3 8.8 0.6 8.3-10 g/kg 10.2 0.4 9.2-10.5 g/16g N 9 9
Biscuit byproduct 18.8 10.7-25.4 20.5 12-27.3 g/kg 20.1 g/16g N 3 2
Black soldier fly larvae, fat < 20%, dried 52.1 11.5 37.4-62.5 57 11.7 38.4-69.6 g/kg 9.9 1.4 6.7-10.5 g/16g N 6 6 6
Black soldier fly larvae, fat > 20%, dried 39.1 4.1 34.6-47.8 42.5 3.5 37.8-49.8 g/kg 10.4 1.5 8.7-14.1 g/16g N 10 16 18
Blood meal 82.6 6.4 72.2-95.1 88.5 5.6 79.6-100 g/kg 9.4 0.5 8.2-10.5 g/16g N 38 38 40
Brewers grains, dried 43.4 8.5 41.8-52 47.7 9.1 43.5-71 g/kg 18.2 2.9 14.8-22.4 g/16g N 4 7 7
Brewers yeast, dried 63 20.6 31-110 67.9 56.5-80.2 g/kg 14.3 3.4 6.2-20.3 g/16g N 12 4 13
Buckwheat hulls 8.3 9.4 g/kg 13.3 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 54.8 4.4 49.9-57.9 60.2 4.7 51.3-63.7 g/kg 15.9 0.9 14.5-17.3 g/16g N 4 7 7
Canola meal, oil < 5% 63.1 7.3 55.7-75.5 69.7 7.9 51.9-96.1 g/kg 17 1.7 12.5-24.1 g/16g N 25 46 46
Carob pod meal 2.7 3.2 g/kg 6.4 g/16g N 1 1
Cassava pulp, dried 2.5 2.8 g/kg 12 g/16g N 1 1 1
Cassava, starch 66-70% 2.9 1.1 1.4-4.8 3.3 1.3 1.6-5.3 g/kg 11.6 3.5 6.5-17.5 g/16g N 7 7 9
Cassava, starch 70-74% 2.9 1.1 1.4-4.8 3.3 1.3 1.6-5.3 g/kg 11.6 3.5 6.5-17.5 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 20.9 23.5 g/kg 20.2 g/16g N
Cereal offal, crude fibre > 14% 20.1 22.4 g/kg 20.1 g/16g N
Chickpea, kabuli type 33.1 4.7 28.5-49.6 37.9 5.3 32.4-54.5 g/kg 17.8 2.1 14.6-21 g/16g N 22 23 23
Chicory pulp, dehydrated 8.8 9.9 g/kg 11.4 g/16g N
Citrus pulp, dried 5.1 0.6 3.2-5.4 5.7 0.7 3.7-6 g/kg 8.2 1.1 6.5-9.9 g/16g N 7 7 7
Citrus pulp, fresh 0.9 5.3 g/kg 8.2 1.1 6.5-9.9 g/16g N 7
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 23.7 26.7 g/kg 15 g/16g N
Cocoa meal, oil < 5% 36.5 41.4 g/kg 15 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 34.7 6.7 19.4-53.3 39 7.4 22.4-57.4 g/kg 15.7 2.8 9.7-24.4 g/16g N 9 22 22
Common vetch 43.4 49.7 41.5-62.6 g/kg 17.6 14.2-22 g/16g N 1 3 3
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 37.2 6.2 34.8-46.7 40.6 6.7 37.1-51.7 g/kg 18.2 2 16.6-21.5 g/16g N 5 6 6
Copra meal, oil < 5% 39.1 43.3 g/kg 18.5 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 26.4 3 15.7-35.7 30.1 3.4 16.9-40.3 g/kg 13.9 0.8 12.4-16.2 g/16g N 75 67 67
Corn gluten meal 122 13.9 91.9-152 135 14.8 100-168 g/kg 19.9 1.5 17.5-24.5 g/16g N 86 71 89
Cottonseed hulls 8.8 9.6 g/kg 18.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 64.1 69 59.1-79.9 g/kg 18.9 17.6-20.9 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 79.4 71.6-89.7 86.1 73.4-96.2 g/kg 18.9 18.1-19.7 g/16g N 4 4 4
Cottonseed meal, oil < 5%, crude fibre 15-20% 69.3 11.1 60.8-90.9 76.9 12.3 61.7-102 g/kg 18.9 1 16.4-20.8 g/16g N 17 18 18
Cottonseed meal, oil < 5%, crude fibre < 15% 80.6 9.4 69.8-110 88.9 10.2 77.1-119 g/kg 18.9 1.2 16.8-22.7 g/16g N 60 61 61
Cottonseed, whole 37.7 41 g/kg 18.7 g/16g N
Cottonseed, whole, extruded 37.7 41 g/kg 18.7 g/16g N
Cowpea seed 35.4 6.1 24.4-37.5 39.5 6.7 25.8-47 g/kg 15.8 1.8 14.1-18.7 g/16g N 6 7 7
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 44.9 4.8 34.3-48 51.9 5.5 39.4-56.8 g/kg 17.6 1.3 14.7-18.8 g/16g N 24 24 24
Faba bean, coloured flowers, extruded 44.9 4.8 34.3-48 51.9 5.5 39.4-56.8 g/kg 17.6 1.3 14.7-18.8 g/16g N 24 24 24
Faba bean, white flowers 47.2 4.8 38.2-54.2 54.9 5.4 43.5-60.5 g/kg 17.6 1.5 14.4-19.8 g/16g N 19 19 19
Feather meal 82.5 11 69.3-101 89.7 11.7 73.3-112 g/kg 10.5 1.1 8.3-12.2 g/16g N 19 30 32
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 78 8.8 54.8-102 84.6 9.3 59.5-112 g/kg 12.5 1.1 8.6-15.8 g/16g N 81 74 85
Fish meal, protein 65% 81.8 7.6 54.8-102 88.8 8 59.5-113 g/kg 12.6 1 8.6-15.8 g/16g N 125 111 129
Fish meal, protein 70% 87.5 7.6 72-106 94.9 8.1 71.8-115 g/kg 12.7 0.9 10.1-15 g/16g N 124 107 129
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 98.9 103 g/kg 12.2 10.8-13.5 g/16g N 2
Fish solubles, condensed, fat 96.8 102 g/kg 13 g/16g N 1 1 1
Fodder beet, raw 1.3 8 g/kg 10.2 2.7 8.1-16.7 g/16g N 8
Grape pomace, dried 19.5 14-21.1 21.4 g/kg 15.7 g/16g N 2 1
Grape pulp, dried 19.3 21.5 g/kg 15.7 g/16g N
Grape pulp, dried 18.9 21 g/kg 15.7 g/16g N
Grape seeds 14.4 15.7 g/kg 15.7 g/16g N
Grapeseed oil meal 16.2 18.3 g/kg 15.7 g/16g N
Grass, dehydrated 14.2 5.6 10.6-27.1 15.8 6.2 11.3-30.5 g/kg 9.7 2 6.7-13.2 g/16g N 14 13 14
Groundnut meal, oil 5-20% 85.8 13.5 64.6-111 93.3 14.4 71.9-120 g/kg 19.3 3.3 16.7-27.9 g/16g N 7 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 93.6 10 72.5-93.9 105 81.2-106 g/kg 19 g/16g N 5 4
Groundnut meal, oil < 5%, crude fibre > 9% 91.6 102 13.6 81.9-115 g/kg 19 3.1 15.3-23 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 102 8.5 88.6-109 110 8.1 96.3-118 g/kg 16.1 0.9 14.7-16.9 g/16g N 5 6 6
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 34.8 39.4 3.5 33.1-43.8 g/kg 14.9 0.8 13.8-16.3 g/16g N 11 11
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 64.1 53-64.9 72.9 g/kg 20 16.4-21 g/16g N 2 3
Linseed meal, oil > 5% 64.9 9.5 36.6-76 71.1 10.3 39-81.8 g/kg 20.1 2 14.2-21.1 g/16g N 21 23 23
Linseed, whole 44.8 8.4 40.4-61.6 48.7 9.2 43.2-66.2 g/kg 21.6 3.3 19-27.5 g/16g N 6 8 8
Linseed, whole, extruded 44.8 8.4 40.4-61.6 48.7 9.2 43.2-66.2 g/kg 21.6 3.3 19-27.5 g/16g N 6 8 8
Liquid potato feed 3.1 18 g/kg 14.1 g/16g N
Lupin, blue 61.3 10.6 37.3-86.6 68 11.6 42.8-98.2 g/kg 20.4 1.9 17.6-25 g/16g N 26 35 35
Lupin, white 69.4 12.1 54.7-83.5 78.7 13.4 44.7-103 g/kg 20.7 1.7 17.1-24.2 g/16g N 20 47 47
Lupin, white, extruded 69.4 78.7 g/kg 20.7 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 14.1 1.5 9.9-18.5 16.3 1.7 11.5-19.1 g/kg 18.5 1.1 13.7-20.9 g/16g N 156 52 145
Maize bran 14.1 15.5 g/kg 13.8 1.7 12.6-16.6 g/16g N 5
Maize bran, starch production 16.8 19.2 g/kg 15.7 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 36.3 41.1 g/kg 14.7 0.9 14.4-17 g/16g N 7
Maize distillers grains with solubles, ethanol production, dried 40.3 8.1 26.3-60 45 9 29.3-68.4 g/kg 14.8 2 11.4-18.3 g/16g N 88 77 89
Maize flour byproduct, protein 8-18%, oil 14-30% 20.7 2.8 15.7-40.2 22.7 3 18.2-26.7 g/kg 14.9 1.2 11.3-15.4 g/16g N 12 9 10
Maize flour byproduct, protein 8-18%, oil 5-14% 19.1 21.3 g/kg 15.2 1.2 13.3-16.6 g/16g N 5
Maize flour byproduct, protein 8-18%, oil <5% 20.4 14.7-22.4 23 16.3-24.9 g/kg 14.8 13.1-15.1 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 14.9 2.3 13.5-19.2 17 2.6 15.2-22 g/kg 16.4 2.7 14.7-21.8 g/16g N 10 9 11
Maize flour, crude fibre < 2% 12.5 14.3 g/kg 17.8 g/16g N
Maize germ meal, oil 5-20% 34.6 35.7 g/kg 13.5 11.7-13.7 g/16g N 2
Maize germ meal, oil < 5% 32 25.4-35.7 36.5 g/kg 13.5 11.5-13.6 g/16g N 4 4
Maize germs 19.7 20.7 g/kg 15.3 g/16g N 1 1 1
Maize starch 1.2 1.4 g/kg 18.5 1.1 13.7-20.9 g/16g N 145
Maize, extruded 14.1 1.5 9.9-18.5 16.3 1.7 11.5-19.1 g/kg 18.5 1.1 13.7-20.9 g/16g N 156 52 145
Maize, flaked 14.1 16.3 g/kg 18.5 g/16g N
Maize, high moisture 11.5 17.2 g/kg 18.7 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 78 82.4 16.8 54.1-110 g/kg 16.5 4 10.2-23.1 g/16g N 17 17
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 70.4 7.1 45.3-82.7 74.3 7.4 55.4-91.1 g/kg 20.6 1.6 16.5-23.8 g/16g N 38 30 39
Milk powder, whole 48.4 11.9 33.1-64.9 50.5 g/kg 19.9 1.4 16.9-20.3 g/16g N 6 6
Millet, pearl 23.2 4.1 13.3-28.4 25.9 4.5 14.8-31.8 g/kg 20.7 1.7 16.2-22.2 g/16g N 8 9 10
Millet, proso 27.5 30.3 4.2 21.9-35 g/kg 21.4 g/16g N 11
Molasses, beet 51.2 67.8 g/kg 47.9 g/16g N 1 1
Molasses, sugarcane 4.3 6 g/kg 10.3 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 23.4 26.1 g/kg 14.3 g/16g N 1 1 1
Oat groats 19.4 22.6 g/kg 17.7 g/16g N
Oat hulls 6.1 6.7 g/kg 13 g/16g N
Oats 16.1 3.8 14.4-26.9 18.4 4.3 15.8-33 g/kg 17.1 g/16g N 31 34
Oats, flaked 16.1 3.8 14.4-26.9 18.4 4.3 15.8-33 g/kg 17.1 g/16g N 31 34
Olive oil cake, with pits, oil < 5% 13.3 15 g/kg 13.1 10.3-15.8 g/16g N 2
Olive oil cake, with pits, oil > 5% 10.2 11.6 g/kg 13.1 10.3-15.8 g/16g N 2
Olive pulp, oil < 10% 14.2 16.1 g/kg 13.1 10.3-15.8 g/16g N 2
Olive pulp, oil > 10% 11.9 15.2 g/kg 13.1 10.3-15.8 g/16g N 2
Palm kernel meal, oil 5-20% 29.3 4.9 22.7-37.6 32 5.4 24.8-43.3 g/kg 18.8 1.8 15.1-22.1 g/16g N 18 17 22
Palm kernel meal, oil < 5% 32.1 35.4 g/kg 19.3 17.9-19.8 g/16g N 2
Palm oil 0 0 g/kg 0 g/16g N
Pea 33.2 3.5 24.4-44.6 38.1 4 28.6-51.9 g/kg 16.3 1 14.7-20 g/16g N 289 306 328
Pea protein concentrate 133 143 g/kg 17 16.8-17.3 g/16g N 3
Pea, extruded 33.2 38.1 g/kg 16.3 16.3-16.8 g/16g N 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 81.7 4.5 67.7-90.9 89 4.8 74.1-98.5 g/kg 10.6 0.4 9.6-11.6 g/16g N 45 34 46
Potato pulp, dried 9.2 10.6 g/kg 19.8 g/16g N 1 1
Potato tuber, dried 13.8 15.5 12.1-20.5 g/kg 15.1 14.4-18.3 g/16g N 4 4
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 62.1 5.7 58.5-65.8 65.3 5.9 60.2-75.1 g/kg 11.9 0.5 11.5-12.6 g/16g N 4 5 5
Processed animal proteins, poultry, protein 45-60% 60.7 10.5 50.4-83.7 66 11.3 53.4-91 g/kg 11.5 1.4 10-15.1 g/16g N 20 17 18
Processed animal proteins, poultry, protein 60-70% 75.3 10.1 53.1-82.5 80.4 10.5 55.3-87.1 g/kg 11.9 1.4 8.5-12.9 g/16g N 9 7 9
Processed animal proteins, poultry, protein > 70% 95.1 87.2-114 102 91.7-122 g/kg 12.4 12-15.6 g/16g N 3 3 3
Rapeseed meal, oil 5-20% 52.4 7.1 42.7-71 57 7.6 47-76.5 g/kg 16.9 1 15.6-19.5 g/16g N 28 29 31
Rapeseed meal, oil < 5% 57.7 5.1 50.4-70.5 64.8 5.7 55.4-79.1 g/kg 17 0.9 14.9-21.1 g/16g N 75 31 78
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 30.7 3.4 27.4-37.6 33.2 3.7 29.7-41.1 g/kg 16.5 1.1 16.1-19.1 g/16g N 17 10 12
Rapeseed, whole, extruded 30.7 3.4 27.4-37.6 33.2 3.7 29.7-41.1 g/kg 16.5 1.1 16.1-19.1 g/16g N 17 10 12
Rice bran, oil < 5%, crude fibre 11-20% 19.9 5.2 6.4-22.9 22.4 5.9 6.8-26.8 g/kg 13.7 g/16g N 10 10
Rice bran, oil < 5%, crude fibre 5-11% 20.2 20-22.9 22.5 22.4-25.8 g/kg 13.7 12.3-14.4 g/16g N 3 3 3
Rice bran, oil < 5%, crude fibre > 20% 10.7 5.4-24.5 11.7 6.1-26.7 g/kg 18 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 16.2 3.5 5-16.7 18 3.8 5.9-18.4 g/kg 14.6 2.3 7.1-16.1 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 19.1 3.2 13.9-25.7 21.3 3.6 15.5-28.9 g/kg 13.9 1.5 9.5-16.5 g/16g N 31 30 31
Rice bran, oil > 5%, crude fibre > 20% 12 13.1 g/kg 16.8 g/16g N
Rice hulls 8 8.7 g/kg 23.3 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 15.1 12.9-19.2 17.2 14.2-22.5 g/kg 14.9 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 17.9 2.9 16.7-24.7 19.9 3.2 18.1-27.9 g/kg 14.2 2.1 13.1-19 g/16g N 6 6 6
Rice, brown 17 4.8 10.7-20.2 19.4 5.4 12-28.6 g/kg 18.5 2.2 15.1-21.8 g/16g N 6 17 20
Rice, paddy 13.2 15.1 g/kg 17.6 g/16g N
Rice, polished, broken 14.5 4.8 9.8-17 16.5 5.4 9.8-27.8 g/kg 18 3.3 13.8-24 g/16g N 7 14 15
Rye 19.2 3.9 16.6-24.6 22.1 4.5 16.5-33.8 g/kg 22.6 2 19.9-27.3 g/16g N 12 18 20
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 0 0 g/kg 0 g/16g N
Sesame meal, oil > 5% 71.9 5.7 71.4-90.6 77.2 5.8 74.4-95.3 g/kg 17.1 1.1 16.3-19.9 g/16g N 8 10 10
Sheanut oil meal, oil > 5% 16.7 18 g/kg 13.4 g/16g N 1 1
Shrimp meal 48.4 45.2-53.4 52.7 38.6-55.8 g/kg 12.1 10.9-14.6 g/16g N 3 3 4
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 19.5 3.6 14.4-26.3 22.2 4.1 16.2-37.6 g/kg 20.9 1.7 16.4-24.8 g/16g N 46 73 76
Soybean hulls 13.2 1.8 8.6-14.5 14.8 2 9.4-16.3 g/kg 11.6 0.9 9.3-12.6 g/16g N 14 14 14
Soybean meal, oil 5-20% 77.7 5.9 68.1-94 83.4 6 75.2-98.7 g/kg 17.8 1 15.2-19.4 g/16g N 25 21 21
Soybean meal, oil < 5%, 46% protein + oil 77.4 7.4 63.1-103 88.2 8.4 72.1-117 g/kg 17.8 1.4 14.4-23.3 g/16g N 47 40 48
Soybean meal, oil < 5%, 48% protein + oil 82.5 4.2 72.2-94.4 93.8 4.8 77.6-97.9 g/kg 17.8 0.5 15.2-18.9 g/16g N 162 44 147
Soybean meal, oil < 5%, 48% protein + oil, extruded 82.5 4.2 72.2-94.4 93.8 4.8 77.6-97.9 g/kg 17.8 0.5 15.2-18.9 g/16g N 162 44 147
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 82.5 4.2 72.2-94.4 93.8 4.8 77.6-97.9 g/kg 17.8 0.5 15.2-18.9 g/16g N 162 44 147
Soybean meal, oil < 5%, 50% protein + oil 86.8 6.6 71.9-105 98.7 7.4 80.9-119 g/kg 17.9 1 15-21.7 g/16g N 85 60 87
Soybean molasses 7.9 13.7 g/kg 17.8 0.5 15.2-18.9 g/16g N 147
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 96.9 10.6 77-119 104 11.3 82.1-116 g/kg 17.9 0.7 15.4-19.4 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 117 17.3 80.7-153 125 18.4 85.9-167 g/kg 18 2 12.6-24.2 g/16g N 33 20 33
Soybean protein concentrate, protein 70-90% 142 23.5 126-188 153 144-200 g/kg 18.1 3.2 15.1-24.6 g/16g N 6 4 6
Soybean, whole, extruded 63.4 5.3 56.9-75.2 70.8 5.7 60.4-83.3 g/kg 17.6 1.1 16.2-20.8 g/16g N 19 15 18
Soybean, whole, flaked 63.4 70.8 g/kg 17.6 g/16g N
Soybean, whole, toasted 63 5.2 59.3-75.5 71.1 5.8 63-83.6 g/kg 17.6 1 15.4-20.2 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 63.2 3 63.1-71.4 69.7 g/kg 17.6 1.3 17.2-20.7 g/16g N 6 1 6
Sunflower hulls 4.4 4.9 g/kg 8.6 g/16g N
Sunflower meal, oil 5-20%, dehulled 64.1 68.4 g/kg 19 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 43.5 6 41.3-48 47.1 6.4 44.3-61 g/kg 18.2 1 16.8-19.3 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 70.3 9.4 43-101 77.8 10.3 65.7-110 g/kg 19.2 1.3 17-22.9 g/16g N 52 36 53
Sunflower meal, oil < 5%, non dehulled 51 5.2 42.3-68 57.4 5.9 47.4-74.6 g/kg 18.7 1.2 16.6-22.6 g/16g N 47 32 46
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 24.6 26.5 g/kg 16.6 g/16g N
Sweet potato, dried 4.7 1.5 5.3 1.7 2.1-7.8 g/kg 10.3 1.7 7.5-13.4 g/16g N 27 41
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 27 29.1 g/kg 14.2 g/16g N 1 1 1
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 24 6.7 19.7-46.5 27.7 7.7 22.7-52.4 g/kg 24.1 1.7 20.5-30.9 g/16g N 58 49 82
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 9.5 5.6-14 14 8.1-20.6 g/kg 2.2 1.2-3.2 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 110 75-127 157 102-194 g/kg 22.5 15.1-27.1 g/16g N 3 2 4
Vinasse, from yeast production, protein 30 % 91.8 147 g/kg 29.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 125 183 g/kg 29.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 140 198 g/kg 29.9 g/16g N 1 1 1
Wheat bran 30.8 2.9 24.9-36.7 35.4 3.4 28.7-40 g/kg 20.1 2.2 16.6-26.4 g/16g N 35 27 34
Wheat bran from starch production 30.7 35.1 g/kg 20.1 g/16g N 1 1 1
Wheat bran, durum 30.1 34.7 g/kg 20.1 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 84.2 11.2 68.1-114 92.2 12.1 73.8-120 g/kg 25.7 1.5 22.6-28.5 g/16g N 22 19 22
Wheat distillers grains, starch > 7%, dried 77 7.4 65.7-91.1 83.8 7.9 74.9-99 g/kg 25.6 0.8 23.9-26.7 g/16g N 19 8 19
Wheat feed flour 31.4 35.8 g/kg 23.7 g/16g N
Wheat feed flour, durum 31.4 29.2-35.6 36.1 32-39.8 g/kg 21.9 g/16g N 2 2
Wheat flour "Gruau D", durum 31.7 36.6 g/kg 19.7 g/16g N 1 1 1
Wheat gluten 291 34.6 225-329 310 36.6 239-350 g/kg 36.5 2.2 27.8-39.9 g/16g N 22 7 22
Wheat gluten feed, type 20% starch 35.3 4.3 26.3-38.4 38.8 4.7 30.7-42.2 g/kg 20.3 1.5 16.6-21.2 g/16g N 12 7 12
Wheat gluten feed, type 30% starch 30 2.6 24.5-32.5 33.9 g/kg 20.3 g/16g N 7
Wheat middlings (average) 31.7 3.1 24.4-42.3 36 3.4 30.5-44.5 g/kg 20.2 2.6 14.4-26.7 g/16g N 54 33 57
Wheat middlings, durum 31.6 36.3 g/kg 20.2 g/16g N
Wheat middlings, starch 20-30% 32.2 3.1 24.4-42.3 36.5 3.5 30.5-44.5 g/kg 20.1 2.7 14.4-26.7 g/16g N 48 27 51
Wheat middlings, starch 30-40% 31.1 3.4 24.4-42.3 35.4 3.8 30.5-44.5 g/kg 20.2 2.7 14.4-26.7 g/16g N 48 27 51
Wheat middlings, starch < 20% 31.8 3.4 24.4-42.3 36.1 3.8 30.5-44.5 g/kg 20.2 2.8 14.4-26.7 g/16g N 44 23 47
Wheat middlings, starch > 40% 30.2 3.3 24.4-42.3 34.4 3.8 30.5-44.5 g/kg 20.2 2.8 14.4-26.7 g/16g N 44 23 47
Wheat straw 3.5 3.9 g/kg 10.2 9.5-10.8 g/16g N 1 2
Wheat, durum 44.5 50.7 g/kg 30.9 g/16g N 1 1 1
Wheat, soft 31.5 6.4 21.7-55.9 36.3 7.3 28.7-60.6 g/kg 28.8 1.9 22.5-34.3 g/16g N 178 60 169
Whey permeate 7.5 7.6 g/kg 13.3 g/16g N
Whey powder, acid 13.2 2.2 9.8-17.6 13.6 12.4-18.7 g/kg 14.7 1 12.7-16.2 g/16g N 17 3 17
Whey powder, sweet 16.5 3.5 11.3-26.1 16.9 3.6 11.8-26.1 g/kg 15.1 1.3 12.9-22.1 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 22.3 23.3 g/kg 15.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 20.4 21.2 g/kg 15.4 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N