Energy digestibility ruminants INRA 2018

Energy digestibility, ruminants, according to the INRA 2018 system. Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 91.8 %
Alfalfa, dehydrated, protein 16-18% dry matter - 57.7 %
Alfalfa, dehydrated, protein 17-19% dry matter - 58.9 %
Alfalfa, dehydrated, protein 19-22% dry matter - 62 %
Alfalfa, dehydrated, protein 22-25% dry matter - 64.3 %
Alfalfa, dehydrated, protein < 16% dry matter - 57.4 %
Alfalfa, dehydrated, protein > 25% dry matter - 63 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 55.7 %
Bakery byproduct - 83.6 %
Bananas, immature, dried - 80.9 %
Barley - 79.4 %
Barley distillers grains, dried - 70.5 %
Barley distillers grains, whisky production, fresh - 60.6 %
Barley rootlets, dried - 69 %
Beet pulp, dried - 79.5 %
Beet pulp, pressed - 78.9 %
Biscuit byproduct - 83.9 %
Black soldier fly larvae, fat < 20%, dried - 84.8 %
Black soldier fly larvae, fat > 20%, dried - 86.7 %
Blood meal - 86 %
Brewers grains, dried - 68.4 %
Brewers yeast, dried - 83.7 %
Buckwheat hulls - 41.8 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 78.5 %
Canola meal, oil < 5% - 76.2 %
Carob pod meal - 53.8 %
Cassava pulp, dried - 51.2 %
Cassava, starch 66-70% - 82 %
Cassava, starch 70-74% - 83.7 %
Cereal offal, crude fibre 5-14% - 61.7 %
Cereal offal, crude fibre > 14% - 53.4 %
Chickpea, kabuli type - 86.2 %
Chicory pulp, dehydrated - 78.5 %
Citrus pulp, dried - 81.1 %
Citrus pulp, fresh - 82.7 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 34.2 %
Cocoa meal, oil < 5% - 43 %
Cod liver oil - 99.6 %
Common bean - 84.9 %
Common vetch - 86 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 74.3 %
Copra meal, oil < 5% - 74 %
Copra oil - 99.6 %
Corn gluten feed - 79.6 %
Corn gluten meal - 98.4 %
Cottonseed hulls - 38.6 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 69.9 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 78.5 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 71 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 76.9 %
Cottonseed, whole - 62 %
Cottonseed, whole, extruded - 62 %
Cowpea seed - 85.2 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 0 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 86.3 %
Faba bean, coloured flowers, extruded - 86.3 %
Faba bean, white flowers - 86.2 %
Feather meal - 80.4 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 94 %
Fish meal, protein 65% - 94.5 %
Fish meal, protein 70% - 95.7 %
Fish oil, anchovy - 99.6 %
Fish oil, capelin - 99.6 %
Fish oil, herring - 99.6 %
Fish oil, menhaden - 99.6 %
Fish oil, rockfish - 99.6 %
Fish oil, salmon - 99.6 %
Fish oil, sardine - 99.6 %
Fish solubles, condensed, defatted - 98.7 %
Fish solubles, condensed, fat - 99.7 %
Fodder beet, raw - 83.2 %
Grape pomace, dried - 34.6 %
Grape pulp, dried - 37 %
Grape pulp, dried - 40.5 %
Grape seeds - 23.5 %
Grapeseed oil meal - 17.3 %
Grass, dehydrated - 68.4 %
Groundnut meal, oil 5-20% - 81.3 %
Groundnut meal, oil < 5%, crude fibre < 9% - 80.2 %
Groundnut meal, oil < 5%, crude fibre > 9% - 73.9 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 86.7 %
L-lysine HCl - 0 %
L-threonine - 0 %
L-tryptophan - 0 %
L-valine - 0 %
Lard - 99.5 %
Lentils - 85.3 %
Limestone - 0 %
Linseed meal, oil < 5% - 74.9 %
Linseed meal, oil > 5% - 76.4 %
Linseed, whole - 80.5 %
Linseed, whole, extruded - 80.5 %
Liquid potato feed - 76.5 %
Lupin, blue - 86 %
Lupin, white - 89.5 %
Lupin, white, extruded - 89.5 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 87.2 %
Maize bran - 79.3 %
Maize bran, starch production - 75.7 %
Maize distillers grains and solubles, oil < 6 %, dried - 81.8 %
Maize distillers grains with solubles, ethanol production, dried - 84.6 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 85.8 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 83.9 %
Maize flour byproduct, protein 8-18%, oil <5% - 80.3 %
Maize flour, crude fibre 2-10% - 84.8 %
Maize flour, crude fibre < 2% - 88.9 %
Maize germ meal, oil 5-20% - 81.9 %
Maize germ meal, oil < 5% - 79.9 %
Maize germs - 87 %
Maize starch - 94.8 %
Maize, extruded - 87.2 %
Maize, flaked - 87.2 %
Maize, high moisture - 87.1 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 89.8 %
Methionine Hydroxy Analog MHA - 0 %
Milk powder, skimmed - 91.6 %
Milk powder, whole - 94.5 %
Millet, pearl - 87.1 %
Millet, proso - 87.1 %
Molasses, beet - 81.8 %
Molasses, sugarcane - 71.7 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 63.2 %
Oat groats - 80.5 %
Oat hulls - 43.5 %
Oats - 69.3 %
Oats, flaked - 69.3 %
Olive oil cake, with pits, oil < 5% - 22.9 %
Olive oil cake, with pits, oil > 5% - 25.8 %
Olive pulp, oil < 10% - 36.4 %
Olive pulp, oil > 10% - 41.3 %
Palm kernel meal, oil 5-20% - 64.8 %
Palm kernel meal, oil < 5% - 64.2 %
Palm oil - 99.6 %
Pea - 86.7 %
Pea protein concentrate - 96.1 %
Pea, extruded - 86.7 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 99 %
Potato pulp, dried - 68.4 %
Potato tuber, dried - 83 %
Poultry fat - 99.6 %
Processed animal proteins, pig - 80.6 %
Processed animal proteins, poultry, protein 45-60% - 87.7 %
Processed animal proteins, poultry, protein 60-70% - 90.6 %
Processed animal proteins, poultry, protein > 70% - 93.6 %
Rapeseed meal, oil 5-20% - 77.2 %
Rapeseed meal, oil < 5% - 73.6 %
Rapeseed oil - 99.5 %
Rapeseed, whole - 86 %
Rapeseed, whole, extruded - 86 %
Rice bran, oil < 5%, crude fibre 11-20% - 54.4 %
Rice bran, oil < 5%, crude fibre 5-11% - 60.7 %
Rice bran, oil < 5%, crude fibre > 20% - 39 %
Rice bran, oil > 5%, crude fibre 11-20% - 57.7 %
Rice bran, oil > 5%, crude fibre 5-11% - 66.6 %
Rice bran, oil > 5%, crude fibre > 20% - 43.7 %
Rice hulls - 29.5 %
Rice shorts, oil < 5%, crude fibre < 5% - 75.1 %
Rice shorts, oil > 5%, crude fibre < 5% - 73.7 %
Rice, brown - 84.4 %
Rice, paddy - 66.8 %
Rice, polished, broken - 86.8 %
Rye - 85.2 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 86.7 %
Sheanut oil meal, oil > 5% - 70.5 %
Shrimp meal - 87.7 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 83.1 %
Soybean hulls - 77.1 %
Soybean meal, oil 5-20% - 87.9 %
Soybean meal, oil < 5%, 46% protein + oil - 88.8 %
Soybean meal, oil < 5%, 48% protein + oil - 89.4 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 89.4 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 89.4 %
Soybean meal, oil < 5%, 50% protein + oil - 90.2 %
Soybean molasses - 70.5 %
Soybean oil - 99.6 %
Soybean protein concentrate, protein 50-60% - 90.7 %
Soybean protein concentrate, protein 60-70% - 92 %
Soybean protein concentrate, protein 70-90% - 94.6 %
Soybean, whole, extruded - 85.8 %
Soybean, whole, flaked - 85.8 %
Soybean, whole, toasted - 85.6 %
Soybean, whole, toasted, flaked and expanded - 85.4 %
Sunflower hulls - 25.1 %
Sunflower meal, oil 5-20%, dehulled - 68.1 %
Sunflower meal, oil 5-20%, non dehulled - 59.9 %
Sunflower meal, oil < 5%, dehulled - 67.2 %
Sunflower meal, oil < 5%, non dehulled - 56 %
Sunflower oil - 99.5 %
Sunflower seed, whole - 75.2 %
Sweet potato, dried - 81 %
Tallow - 99.6 %
Tomato pulp, dehydrated - 58.6 %
Tricalcium phosphate - 0 %
Triticale - 84.3 %
Urea - 100 %
Vinasse, different origins - 74.6 %
Vinasse, from the production of glutamic acid - 75.7 %
Vinasse, from yeast production, protein 30 % - 74.6 %
Vinasse, from yeast production, protein 40% - 76.7 %
Vinasse, from yeast production, protein 48% - 77.4 %
Wheat bran - 67.2 %
Wheat bran from starch production - 67.6 %
Wheat bran, durum - 67.1 %
Wheat distillers grains, starch < 7%, dried - 73.9 %
Wheat distillers grains, starch > 7%, dried - 76.4 %
Wheat feed flour - 83.2 %
Wheat feed flour, durum - 82.4 %
Wheat flour "Gruau D", durum - 83.2 %
Wheat gluten - 99.8 %
Wheat gluten feed, type 20% starch - 77.8 %
Wheat gluten feed, type 30% starch - 78.8 %
Wheat middlings (average) - 71.8 %
Wheat middlings, durum - 71.8 %
Wheat middlings, starch 20-30% - 71.9 %
Wheat middlings, starch 30-40% - 73.9 %
Wheat middlings, starch < 20% - 71.5 %
Wheat middlings, starch > 40% - 74.3 %
Wheat straw - 40.9 %
Wheat, durum - 84.6 %
Wheat, soft - 84.7 %
Whey permeate - 87.4 %
Whey powder, acid - 87 %
Whey powder, sweet - 87.7 %
Whey, dehydrated, with added fat 4-15% - 89.6 %
Whey, dried, with added fat 15-30% - 91 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %