Energy digestibility growing pig

Energy digestibility, growing pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 77.7 % 1
Alfalfa, dehydrated, protein 16-18% dry matter - 42.7 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 43.5 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 46.2 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 48.4 %
Alfalfa, dehydrated, protein < 16% dry matter - 42.3 %
Alfalfa, dehydrated, protein > 25% dry matter - 48.2 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 51.1 %
Bakery byproduct - 93.8 % 1
Bananas, immature, dried - 90.7 %
Barley - 80.3 2.3 74.4-84 % 29
Barley distillers grains, dried - 64.2 %
Barley distillers grains, whisky production, fresh - 46.9 %
Barley rootlets, dried - 60.3 %
Beet pulp, dried - 71.2 %
Beet pulp, pressed - 69.2 % 1
Biscuit byproduct - 92.6 %
Black soldier fly larvae, fat < 20%, dried - 90.4 %
Black soldier fly larvae, fat > 20%, dried - 86.8 %
Blood meal - 85 % 1
Brewers grains, dried - 54 49-55.8 % 2
Brewers yeast, dried - 85 % 1
Buckwheat hulls - 29.2 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 74.9 % 1
Canola meal, oil < 5% - 72.6 % 1
Carob pod meal - 46.9 %
Cassava pulp, dried - 65.8 %
Cassava, starch 66-70% - 89.4 2.2 84.6-91.3 % 9
Cassava, starch 70-74% - 92.2 6.7 84.6-99.4 % 6
Cereal offal, crude fibre 5-14% - 52.1 %
Cereal offal, crude fibre > 14% - 33.6 %
Chickpea, kabuli type - 86.6 4.1 73.3-89.4 % 13
Chicory pulp, dehydrated - 65 %
Citrus pulp, dried - 75.4 % 1
Citrus pulp, fresh - 77 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 19.7 % 1
Cocoa meal, oil < 5% - 62 %
Cod liver oil - 88 %
Common bean - 87.8 %
Common vetch - 82.3 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 75 9.6 60-85.4 % 5
Copra meal, oil < 5% - 75.4 % 1
Copra oil - 88 %
Corn gluten feed - 63.6 %
Corn gluten meal - 90.4 3.4 82.7-94 % 16
Cottonseed hulls - 25 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 65.7 % 1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 75.3 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 66.2 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 73.2 6.7 56-77.3 % 9
Cottonseed, whole - 59.1 %
Cottonseed, whole, extruded - 60.1 %
Cowpea seed - 87.4 % 1
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 83 4.3 73.2-88.2 % 29
Faba bean, coloured flowers, extruded - 84 4.3 73.2-88.2 % 29
Faba bean, white flowers - 86.5 4.2 80.2-94.3 % 18
Feather meal - 78 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 88 %
Fish oil, capelin - 88 %
Fish oil, herring - 88 %
Fish oil, menhaden - 88 %
Fish oil, rockfish - 88 %
Fish oil, salmon - 88 %
Fish oil, sardine - 88 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 80.7 %
Grape pomace, dried - 46.8 %
Grape pulp, dried - 53.2 %
Grape pulp, dried - 46.5 %
Grape seeds - 42.5 %
Grapeseed oil meal - 35.9 %
Grass, dehydrated - 38 % 1
Groundnut meal, oil 5-20% - 81.1 % 1
Groundnut meal, oil < 5%, crude fibre < 9% - 81.9 %
Groundnut meal, oil < 5%, crude fibre > 9% - 76.9 % 1
Jatropha oil meal, oil < 5%, dehulled, detoxified - 86.1 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 % 1
Lentils - 87.4 % 1
Limestone - 0 %
Linseed meal, oil < 5% - 76.8 %
Linseed meal, oil > 5% - 77.1 %
Linseed, whole - 77.3 50.9-83.9 % 4
Linseed, whole, extruded - 77.3 50.9-83.9 % 4
Liquid potato feed - 89.8 % 1
Lupin, blue - 77.9 71.7-83.2 % 3
Lupin, white - 80.5 4 74.2-84.5 % 5
Lupin, white, extruded - 81.5 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 87.7 2.4 80-91.8 % 33
Maize bran - 64.6 1.9 62-67 % 5
Maize bran, starch production - 53.1 %
Maize distillers grains and solubles, oil < 6 %, dried - 72.7 % 1
Maize distillers grains with solubles, ethanol production, dried - 73.2 72.9-78.7 % 2
Maize flour byproduct, protein 8-18%, oil 14-30% - 73.7 69-78 % 3
Maize flour byproduct, protein 8-18%, oil 5-14% - 74.2 %
Maize flour byproduct, protein 8-18%, oil <5% - 67 % 1
Maize flour, crude fibre 2-10% - 79.5 %
Maize flour, crude fibre < 2% - 93.8 %
Maize germ meal, oil 5-20% - 71 69-73.5 % 2
Maize germ meal, oil < 5% - 70 % 1
Maize germs - 65.8 %
Maize starch - 98 4.7 87.7-99 % 5
Maize, extruded - 88.7 2.4 80-91.8 % 33
Maize, flaked - 88.7 %
Maize, high moisture - 87.7 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 87.4 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 96.3 95.6-97.2 % 2
Milk powder, whole - 93 %
Millet, pearl - 82.5 6.2 63.1-84.6 % 11
Millet, proso - 77.4 %
Molasses, beet - 85 %
Molasses, sugarcane - 85 77.1-96 % 4
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 57.1 %
Oat groats - 83.9 % 1
Oat hulls - 37.5 %
Oats - 65.6 3.5 61-70 % 8
Oats, flaked - 66.6 3.5 61-70 % 8
Olive oil cake, with pits, oil < 5% - 37.3 %
Olive oil cake, with pits, oil > 5% - 41.6 %
Olive pulp, oil < 10% - 50.2 %
Olive pulp, oil > 10% - 55.9 %
Palm kernel meal, oil 5-20% - 62 59-66 % 3
Palm kernel meal, oil < 5% - 62 % 1
Palm oil - 88 % 1
Pea - 87.4 2.7 80.8-93.6 % 64
Pea protein concentrate - 97 % 1
Pea, extruded - 88.4 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 93.6 % 1
Potato pulp, dried - 72.7 %
Potato tuber, dried - 91.6 %
Poultry fat - 88 % 1
Processed animal proteins, pig - 69.8 %
Processed animal proteins, poultry, protein 45-60% - 71.4 %
Processed animal proteins, poultry, protein 60-70% - 76.7 %
Processed animal proteins, poultry, protein > 70% - 88.3 %
Rapeseed meal, oil 5-20% - 70.8 10 55-90.8 % 10
Rapeseed meal, oil < 5% - 68.6 5.7 56-78.7 % 14
Rapeseed oil - 88 %
Rapeseed, whole - 82.2 %
Rapeseed, whole, extruded - 82.2 %
Rice bran, oil < 5%, crude fibre 11-20% - 65.3 53.2-72 % 3
Rice bran, oil < 5%, crude fibre 5-11% - 71.3 % 1
Rice bran, oil < 5%, crude fibre > 20% - 43 %
Rice bran, oil > 5%, crude fibre 11-20% - 64.8 %
Rice bran, oil > 5%, crude fibre 5-11% - 72.7 %
Rice bran, oil > 5%, crude fibre > 20% - 49.1 %
Rice hulls - 32.7 %
Rice shorts, oil < 5%, crude fibre < 5% - 81.3 %
Rice shorts, oil > 5%, crude fibre < 5% - 79 %
Rice, brown - 92.1 %
Rice, paddy - 75.5 %
Rice, polished, broken - 94.1 %
Rye - 85.9 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 77.4 % 1
Sheanut oil meal, oil > 5% - 64.2 %
Shrimp meal - 80.3 % 1
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 87.2 2.1 86-91.9 % 7
Soybean hulls - 50.7 47.5-64.8 % 3
Soybean meal, oil 5-20% - 85.4 %
Soybean meal, oil < 5%, 46% protein + oil - 84.6 %
Soybean meal, oil < 5%, 48% protein + oil - 85 4.7 72.5-97.7 % 28
Soybean meal, oil < 5%, 48% protein + oil, extruded - 85 4.7 72.5-97.7 % 28
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 87.5 % 1
Soybean molasses - 82 %
Soybean oil - 88 3.6 82.3-92.3 % 7
Soybean protein concentrate, protein 50-60% - 89.3 %
Soybean protein concentrate, protein 60-70% - 89.3 %
Soybean protein concentrate, protein 70-90% - 92.8 %
Soybean, whole, extruded - 76.4 6.7 74.8-92.3 % 6
Soybean, whole, flaked - 76.4 %
Soybean, whole, toasted - 76 % 1
Soybean, whole, toasted, flaked and expanded - 76.1 %
Sunflower hulls - 23.2 % 1
Sunflower meal, oil 5-20%, dehulled - 64.3 64-67 % 2
Sunflower meal, oil 5-20%, non dehulled - 54 %
Sunflower meal, oil < 5%, dehulled - 64.3 8.3 53.3-76.6 % 10
Sunflower meal, oil < 5%, non dehulled - 51.4 5.2 41.1-56.5 % 7
Sunflower oil - 88 % 1
Sunflower seed, whole - 70.6 7 61.7-81.4 % 6
Sweet potato, dried - 89.5 % 1
Tallow - 85 79.3-85.4 % 3
Tomato pulp, dehydrated - 51.9 %
Tricalcium phosphate - 0 %
Triticale - 85.8 2.1 80.5-88.1 % 21
Urea - 0 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 56.7 7 46.5-71 % 17
Wheat bran from starch production - 57.6 %
Wheat bran, durum - 55.8 %
Wheat distillers grains, starch < 7%, dried - 67.2 6.5 56.3-77.4 % 11
Wheat distillers grains, starch > 7%, dried - 72.9 67.1-78.1 % 3
Wheat feed flour - 92.7 %
Wheat feed flour, durum - 90.4 %
Wheat flour "Gruau D", durum - 92 %
Wheat gluten - 95 %
Wheat gluten feed, type 20% starch - 70.6 %
Wheat gluten feed, type 30% starch - 71.8 6.4 58.5-72.9 % 5
Wheat middlings (average) - 66.6 7.2 56.4-78 % 6
Wheat middlings, durum - 66.4 %
Wheat middlings, starch 20-30% - 66.3 56.4-78 % 4
Wheat middlings, starch 30-40% - 71.1 7.2 56.4-78 % 6
Wheat middlings, starch < 20% - 65.7 56.4-78 % 4
Wheat middlings, starch > 40% - 72.2 56.4-78 % 4
Wheat straw - 15 % 1
Wheat, durum - 85.7 %
Wheat, soft - 86.9 1.9 80.6-92.4 % 43
Whey permeate - 97.3 %
Whey powder, acid - 97.3 %
Whey powder, sweet - 97.1 %
Whey, dehydrated, with added fat 4-15% - 95.3 %
Whey, dried, with added fat 15-30% - 93.9 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %