Energy digestibility adult pig

Energy digestibility, adult pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 80.2 %
Alfalfa, dehydrated, protein 16-18% dry matter - 46.4 %
Alfalfa, dehydrated, protein 17-19% dry matter - 47.2 %
Alfalfa, dehydrated, protein 19-22% dry matter - 49.6 %
Alfalfa, dehydrated, protein 22-25% dry matter - 51.6 %
Alfalfa, dehydrated, protein < 16% dry matter - 46.1 %
Alfalfa, dehydrated, protein > 25% dry matter - 51.4 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 57.9 %
Bakery byproduct - 94.4 %
Bananas, immature, dried - 91.8 %
Barley - 82.6 80.5-83.5 % 2
Barley distillers grains, dried - 67.9 %
Barley distillers grains, whisky production, fresh - 52.4 %
Barley rootlets, dried - 64.9 %
Beet pulp, dried - 80.8 %
Beet pulp, pressed - 79.6 %
Biscuit byproduct - 93.4 %
Black soldier fly larvae, fat < 20%, dried - 90.4 %
Black soldier fly larvae, fat > 20%, dried - 86.8 %
Blood meal - 85 %
Brewers grains, dried - 58.9 %
Brewers yeast, dried - 87 %
Buckwheat hulls - 35.8 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 78.4 %
Canola meal, oil < 5% - 76.8 %
Carob pod meal - 52.2 %
Cassava pulp, dried - 70.8 %
Cassava, starch 66-70% - 91.3 %
Cassava, starch 70-74% - 93.4 %
Cereal offal, crude fibre 5-14% - 58.6 %
Cereal offal, crude fibre > 14% - 42.6 %
Chickpea, kabuli type - 90 %
Chicory pulp, dehydrated - 76.7 %
Citrus pulp, dried - 83.2 %
Citrus pulp, fresh - 84.2 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 26.9 %
Cocoa meal, oil < 5% - 67.2 %
Cod liver oil - 88 %
Common bean - 91 %
Common vetch - 87.3 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 78.1 %
Copra meal, oil < 5% - 78.7 %
Copra oil - 88 %
Corn gluten feed - 75.1 %
Corn gluten meal - 93.2 %
Cottonseed hulls - 36.9 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 69.9 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 78.3 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 70.5 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 76.7 %
Cottonseed, whole - 63.9 %
Cottonseed, whole, extruded - 64.7 %
Cowpea seed - 90.8 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 85.3 %
Faba bean, coloured flowers, extruded - 86.1 %
Faba bean, white flowers - 88.3 %
Feather meal - 78 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 88 %
Fish oil, capelin - 88 %
Fish oil, herring - 88 %
Fish oil, menhaden - 88 %
Fish oil, rockfish - 88 %
Fish oil, salmon - 88 %
Fish oil, sardine - 88 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 86.9 %
Grape pomace, dried - 53.9 %
Grape pulp, dried - 59.5 %
Grape pulp, dried - 51.3 %
Grape seeds - 49.5 %
Grapeseed oil meal - 44.5 %
Grass, dehydrated - 46.4 %
Groundnut meal, oil 5-20% - 83.4 %
Groundnut meal, oil < 5%, crude fibre < 9% - 84.3 %
Groundnut meal, oil < 5%, crude fibre > 9% - 79.9 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 88.3 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 %
Lentils - 90.8 %
Limestone - 0 %
Linseed meal, oil < 5% - 79.9 %
Linseed meal, oil > 5% - 80 %
Linseed, whole - 79.6 %
Linseed, whole, extruded - 79.6 %
Liquid potato feed - 91.4 %
Lupin, blue - 83.7 % 1
Lupin, white - 85.4 %
Lupin, white, extruded - 86.1 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 91.3 %
Maize bran - 75.7 %
Maize bran, starch production - 68.7 %
Maize distillers grains and solubles, oil < 6 %, dried - 81 %
Maize distillers grains with solubles, ethanol production, dried - 80.7 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 80.7 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 82.1 %
Maize flour byproduct, protein 8-18%, oil <5% - 77.8 %
Maize flour, crude fibre 2-10% - 85.6 %
Maize flour, crude fibre < 2% - 95.2 %
Maize germ meal, oil 5-20% - 74.7 % 1
Maize germ meal, oil < 5% - 74.1 %
Maize germs - 69.1 %
Maize starch - 98 %
Maize, extruded - 91.9 91.6-92.9 % 2
Maize, flaked - 91.9 %
Maize, high moisture - 91.3 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 87.4 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 96.3 %
Milk powder, whole - 93 %
Millet, pearl - 84.7 %
Millet, proso - 80.4 %
Molasses, beet - 87.5 %
Molasses, sugarcane - 87.6 % 1
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 62.9 %
Oat groats - 85.7 %
Oat hulls - 44.9 %
Oats - 69.4 %
Oats, flaked - 70.3 %
Olive oil cake, with pits, oil < 5% - 45.8 %
Olive oil cake, with pits, oil > 5% - 49 %
Olive pulp, oil < 10% - 57 %
Olive pulp, oil > 10% - 60.5 %
Palm kernel meal, oil 5-20% - 66.9 % 1
Palm kernel meal, oil < 5% - 67.2 %
Palm oil - 88 %
Pea - 90.7 % 1
Pea protein concentrate - 98.2 %
Pea, extruded - 91.4 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 94.4 %
Potato pulp, dried - 76.6 %
Potato tuber, dried - 92.8 %
Poultry fat - 88 %
Processed animal proteins, pig - 69.8 %
Processed animal proteins, poultry, protein 45-60% - 71.4 %
Processed animal proteins, poultry, protein 60-70% - 76.7 %
Processed animal proteins, poultry, protein > 70% - 88.3 %
Rapeseed meal, oil 5-20% - 74.9 %
Rapeseed meal, oil < 5% - 73.5 %
Rapeseed oil - 88 % 1
Rapeseed, whole - 84.1 %
Rapeseed, whole, extruded - 84.1 %
Rice bran, oil < 5%, crude fibre 11-20% - 69.9 %
Rice bran, oil < 5%, crude fibre 5-11% - 75.1 %
Rice bran, oil < 5%, crude fibre > 20% - 50.5 %
Rice bran, oil > 5%, crude fibre 11-20% - 68.9 %
Rice bran, oil > 5%, crude fibre 5-11% - 75.8 %
Rice bran, oil > 5%, crude fibre > 20% - 55.5 %
Rice hulls - 43.7 %
Rice shorts, oil < 5%, crude fibre < 5% - 83.8 %
Rice shorts, oil > 5%, crude fibre < 5% - 81.5 %
Rice, brown - 92.4 %
Rice, paddy - 78.9 %
Rice, polished, broken - 94.4 %
Rye - 87.8 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 80.1 %
Sheanut oil meal, oil > 5% - 69.5 %
Shrimp meal - 80.3 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 88.8 %
Soybean hulls - 69.9 % 1
Soybean meal, oil 5-20% - 90.3 %
Soybean meal, oil < 5%, 46% protein + oil - 90.1 %
Soybean meal, oil < 5%, 48% protein + oil - 90.4 89.4-91.2 % 2
Soybean meal, oil < 5%, 48% protein + oil, extruded - 90.4 89.4-91.2 % 2
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 92 %
Soybean molasses - 84.6 %
Soybean oil - 88 % 1
Soybean protein concentrate, protein 50-60% - 93.2 %
Soybean protein concentrate, protein 60-70% - 93.3 %
Soybean protein concentrate, protein 70-90% - 95.7 %
Soybean, whole, extruded - 83.6 %
Soybean, whole, flaked - 83.6 %
Soybean, whole, toasted - 83.2 %
Soybean, whole, toasted, flaked and expanded - 83.3 %
Sunflower hulls - 36.7 %
Sunflower meal, oil 5-20%, dehulled - 69.4 %
Sunflower meal, oil 5-20%, non dehulled - 60.3 %
Sunflower meal, oil < 5%, dehulled - 69.9 %
Sunflower meal, oil < 5%, non dehulled - 58.9 %
Sunflower oil - 88 %
Sunflower seed, whole - 73.7 %
Sweet potato, dried - 90.8 %
Tallow - 85 %
Tomato pulp, dehydrated - 57.6 %
Tricalcium phosphate - 0 %
Triticale - 87.4 %
Urea - 0 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 62.6 %
Wheat bran from starch production - 63.4 %
Wheat bran, durum - 61.8 %
Wheat distillers grains, starch < 7%, dried - 71.4 5.7 59.7-77.1 % 8
Wheat distillers grains, starch > 7%, dried - 76.4 73.3-78.2 % 2
Wheat feed flour - 93.5 % 1
Wheat feed flour, durum - 91.5 %
Wheat flour "Gruau D", durum - 93 %
Wheat gluten - 96.9 %
Wheat gluten feed, type 20% starch - 74.5 %
Wheat gluten feed, type 30% starch - 75.6 % 1
Wheat middlings (average) - 71.1 %
Wheat middlings, durum - 70.9 %
Wheat middlings, starch 20-30% - 70.9 %
Wheat middlings, starch 30-40% - 74.9 %
Wheat middlings, starch < 20% - 70.4 %
Wheat middlings, starch > 40% - 76 %
Wheat straw - 21.7 % 1
Wheat, durum - 87.6 %
Wheat, soft - 88.6 %
Whey permeate - 97.3 %
Whey powder, acid - 97.3 %
Whey powder, sweet - 97.1 %
Whey, dehydrated, with added fat 4-15% - 95.3 %
Whey, dried, with added fat 15-30% - 93.9 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %