Dry matter

Dry matter, difference between the total weight and the moisture content. It is usually obtained by oven-drying, though there are methods specific to particular products, such as silages, fats, and molasses.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 92.2 0.9 88.4-95.5 100 1.3 % - 1450
Alfalfa, dehydrated, protein 16-18% dry matter 90.8 1 86.9-95.8 100 1.6 % - 1583
Alfalfa, dehydrated, protein 17-19% dry matter 90.6 1 83.5-95.3 100 1.6 % - 1539
Alfalfa, dehydrated, protein 19-22% dry matter 90.8 1.1 85.8-96.1 100 1.8 % - 279
Alfalfa, dehydrated, protein 22-25% dry matter 90.4 0.9 86.5-93.3 100 1.3 % - 165
Alfalfa, dehydrated, protein < 16% dry matter 91.3 1.4 86-95.8 100 2.2 % - 287
Alfalfa, dehydrated, protein > 25% dry matter 90.4 1.5 85.3-97.9 100 2.3 % - 366
Ammonium ferric citrate 99.9 100 % -
Ammonium molybdate tetrahydrate 99.9 100 % -
Apple pomace, dried 91 1.8 80.4-95.3 100 2.8 % - 278
Bakery byproduct 90.7 3.8 69.1-97.6 100 5.9 % - 369
Bananas, immature, dried 90 4 84.8-94.6 100 6.2 % - 6
Barley 87.2 1.3 80.2-93.2 100 2.1 % - 7236
Barley distillers grains, dried 91.3 2.2 87.5-96.8 100 3.5 % - 18
Barley distillers grains, whisky production, fresh 24.6 2.3 22-32.8 100 13.4 % - 19
Barley rootlets, dried 89.8 2.4 70.8-96 100 3.8 % - 388
Beet pulp, dried 88.9 1.1 83.8-95.5 100 1.8 % - 4376
Beet pulp, pressed 24.3 3 15-35.1 100 17.4 % - 112
Biscuit byproduct 91.3 2.1 73.5-98.1 100 3.3 % - 482
Black soldier fly larvae, fat < 20%, dried 91.5 7.1 70.9-98.5 100 10.9 % - 12
Black soldier fly larvae, fat > 20%, dried 92 5.9 73.9-97.6 100 9.1 % - 15
Blood meal 93.4 4.1 67.7-99.2 100 6.3 % - 178
Brewers grains, dried 90.9 3.6 80.4-97.6 100 5.5 % - 72
Brewers yeast, dried 92.8 2.9 82.2-98.2 100 4.4 % - 144
Buckwheat hulls 88 1 84.6-94.2 100 1.6 % - 211
Ca Al Fe phosphate 99.9 100 % -
Calcium carbonate 99.9 0.2 97.8-100 100 0.2 % - 1008
Calcium chloride anhydrous 99.9 100 % -
Calcium chloride dihydrate 99.9 100 % -
Calcium iodate anhydrous 99.9 100 % -
Calcium iodate hexahydrate 99.9 100 % -
Calcium iodide 99.9 100 % -
Calcium magnesium phosphate 98.6 100 % - 1
Calcium selenite 99.9 100 % -
Calcium sulfate anhydrous 99.9 100 % -
Calcium sulfate dihydrate 99.9 100 % -
Camelina oil meal, oil > 5% 91 1.9 86.8-94.1 100 3 % - 23
Canola meal, oil < 5% 90.4 2.1 87.4-97.7 100 3.3 % - 68
Carob pod meal 85.2 4 72.9-96.9 100 6.6 % - 260
Cassava pulp, dried 89 2.8 83.5-94.8 100 4.4 % - 14
Cassava, starch 66-70% 87.7 1.6 82.6-97.5 100 2.6 % - 1006
Cassava, starch 70-74% 87.5 1.4 82.7-97.5 100 2.2 % - 1829
Cereal offal, crude fibre 5-14% 88.9 1.4 85.1-92.7 100 2.2 % - 197
Cereal offal, crude fibre > 14% 89.7 1.4 85.8-93.6 100 2.1 % - 117
Chickpea, kabuli type 87.3 1.9 83.3-93 100 3 % - 281
Chicory pulp, dehydrated 88.7 0.8 87.5-89.9 100 1.2 % - 20
Citrus pulp, dried 90.3 1.3 86.2-97.3 100 2.1 % - 352
Citrus pulp, fresh 17.5 3.8 11.1-24.9 100 30.9 % - 19
Cobalt carbonate FG 99.9 100 % -
Cobalt glucoheptonate 99.9 100 % -
Cobalt oxide FG 99.9 100 % -
Cobalt selenite 99.9 100 % -
Cobalt sulfate heptahydrate 99.9 100 % -
Cocoa hulls 88.8 2.7 81.8-97 100 4.2 % - 440
Cocoa meal, oil < 5% 88.3 1.8 83.4-92.3 100 2.9 % - 58
Cod liver oil 100 100 % -
Common bean 88.9 2.5 82.9-95.3 100 4 % - 60
Common vetch 87.4 4.9 75-91 100 7.9 % - 16
Copper acetate 99.9 100 % -
Copper carbonate 99.9 100 % -
Copper chloride dihydrate 99.9 100 % -
Copper chloride tribasic 99.9 100 % -
Copper citrate 99.9 100 % -
Copper lysine 99.9 100 % -
Copper methionine 99.9 100 % -
Copper oxide 99.9 100 % -
Copper proteinate 99.9 100 % -
Copper sulfate 100 100 % -
Copra meal, oil 5-20% 91.6 2 83.1-98 100 3.1 % - 272
Copra meal, oil < 5% 90.5 2.2 84.1-95.5 100 3.4 % - 69
Copra oil 100 0.2 98.7-100 100 0.2 % - 73
Corn gluten feed 87.8 1.7 79.5-96.3 100 2.7 % - 551
Corn gluten meal 90.9 2.7 84.2-97.5 100 4.3 % - 472
Cottonseed hulls 90.8 2.3 86.2-95.7 100 3.6 % - 20
Cottonseed meal, oil 5-20%, crude fibre 15-20% 92.9 1.8 88.1-97.6 100 2.8 % - 74
Cottonseed meal, oil 5-20%, crude fibre < 15% 92.2 2.3 86.4-98.3 100 3.6 % - 226
Cottonseed meal, oil < 5%, crude fibre 15-20% 90.2 1.5 85.2-94.9 100 2.3 % - 238
Cottonseed meal, oil < 5%, crude fibre < 15% 90.7 1.7 86-95.3 100 2.7 % - 264
Cottonseed, whole 92 2.1 85.6-96.4 100 3.2 % - 225
Cottonseed, whole, extruded 92 100 % -
Cowpea seed 89.7 3 80.7-97.3 100 4.8 % - 43
Diammonium phosphate 99.9 100 % -
Dicalcium phosphate anhydrous 97 2.6 87.8-98.6 100 3.8 % - 15
Dicalcium phosphate dihydrate 97.4 1.2 92.9-99.9 100 1.8 % - 394
Diiodosalicylic acid 99.8 100 % -
Disodium phosphate anhydrous 99.9 100 % -
Disodium phosphate hydrate 99.9 100 % -
DL-methionine 99.5 100 % -
Dolomite limestone 99.5 100 % -
Ethylenediamine dihydroiodide 99.9 100 % -
Faba bean, coloured flowers 86.6 2 79.5-92.5 100 3.2 % - 149
Faba bean, coloured flowers, extruded 86.6 2 79.5-92.5 100 3.2 % - 149
Faba bean, white flowers 86 1.8 82.5-89.7 100 3 % - 34
Feather meal 92 2.6 79.6-96.4 100 3.9 % - 135
Ferric chloride 99.9 100 % -
Ferric citrate 99.9 100 % -
Ferric phosphate 99.9 100 % -
Ferric polyphosphate 99.9 100 % -
Ferric pyrophosphate 99.9 100 % -
Ferric sodium pyrophosphate 99.9 100 % -
Ferrous carbonate 99.9 100 % -
Ferrous chloride 99.9 100 % -
Ferrous sulfate monohydrate 99.9 100 % -
Ferrous sulphate heptahydrate 99.9 100 % -
Fish meal, protein 62% 92.3 2.1 78.2-98.9 100 3.2 % - 1297
Fish meal, protein 65% 92.1 1.8 83.1-98.9 100 2.8 % - 1811
Fish meal, protein 70% 92.2 1.4 83.1-97.8 100 2.1 % - 795
Fish oil, anchovy 100 100 % -
Fish oil, capelin 100 100 % -
Fish oil, herring 100 100 % -
Fish oil, menhaden 100 100 % -
Fish oil, rockfish 100 100 % -
Fish oil, salmon 100 100 % -
Fish oil, sardine 100 100 % -
Fish solubles, condensed, defatted 96.3 1.4 93.3-98 100 2.1 % - 11
Fish solubles, condensed, fat 95.4 2.4 91.6-99.6 100 3.5 % - 15
Fodder beet, raw 16.1 3.2 7.9-21.4 100 27.8 % - 23
Grape pomace, dried 91.2 1.9 86.4-96.5 100 2.9 % - 155
Grape pulp, dried 90.1 2.2 79.2-96.7 100 3.4 % - 50
Grape pulp, dried 90 2.1 87.4-91.6 100 1.9 % - 37
Grape seeds 91.5 2 85.9-96.6 100 3 % - 69
Grapeseed oil meal 88.3 1.8 85.5-92.8 100 2.8 % - 35
Grass, dehydrated 90 2.7 84.1-94 100 4.2 % - 40
Groundnut meal, oil 5-20% 92 2.7 79.2-97.3 100 4.1 % - 249
Groundnut meal, oil < 5%, crude fibre < 9% 89.2 1.8 79.9-93.4 100 2.8 % - 650
Groundnut meal, oil < 5%, crude fibre > 9% 89.4 1.7 83.8-96.7 100 2.7 % - 1440
Jatropha oil meal, oil < 5%, dehulled, detoxified 92.4 3.7 85.4-97.8 100 5.6 % - 28
L-lysine HCl 99.5 100 % -
L-threonine 99.5 100 % -
L-tryptophan 99.7 99.5-99.8 100 % - 4
L-valine 98.5 100 % -
Lard 100 0.4 98.4-100 100 0.4 % - 63
Lentils 88.4 1.6 85.8-92.1 100 2.5 % - 22
Limestone 99.5 0.6 98.1-100 100 0.9 % - 11
Linseed meal, oil < 5% 87.9 1.6 84.9-94.4 100 2.5 % - 145
Linseed meal, oil > 5% 91.2 1.8 83.7-97 100 2.7 % - 415
Linseed, whole 92 1.1 88.4-94.7 100 1.7 % - 226
Linseed, whole, extruded 92 1.1 88.4-94.7 100 1.7 % - 226
Liquid potato feed 17 4.5 9.9-24.6 100 37.6 % - 14
Lupin, blue 90.1 1.9 82.6-95.7 100 3.1 % - 107
Lupin, white 88.1 3.5 77.1-94.6 100 5.6 % - 380
Lupin, white, extruded 88.1 5.7 77.1-94.6 100 5.5 % - 383
Magnesium acetate 99.9 100 % -
Magnesium carbonate RG 99.9 100 % -
Magnesium citrate 99.9 100 % -
Magnesium hydroxide 99.9 100 % -
Magnesium lactate 99.9 100 % -
Magnesium oxide 99.9 0.08 99.8-100 100 0.1 % - 14
Magnesium oxide, granular 99.9 0.08 99.8-100 100 0.1 % - 14
Magnesium oxide, powder 99.9 0.08 99.8-100 100 0.1 % - 14
Magnesium phosphate 98.8 100 % - 1
Magnesium sulfate heptahydrate RG 99.9 100 % -
Magnesium sulfate monohydrate RG 99.9 100 % -
Maize 86.3 1.2 78.6-98.7 100 2 % - 7222
Maize bran 90.9 2.9 84.5-98.1 100 4.5 % - 134
Maize bran, starch production 87.4 1 84.6-89.3 100 1.6 % - 80
Maize distillers grains and solubles, oil < 6 %, dried 88.3 1.3 82.3-96.5 100 2 % - 1624
Maize distillers grains with solubles, ethanol production, dried 89.6 1.4 80.7-95.8 100 2.2 % - 1020
Maize flour byproduct, protein 8-18%, oil 14-30% 91 2.8 83.6-98.7 100 4.3 % - 167
Maize flour byproduct, protein 8-18%, oil 5-14% 89.5 2.3 83.4-98 100 3.7 % - 258
Maize flour byproduct, protein 8-18%, oil <5% 89 1.4 84-91.2 100 2.2 % - 65
Maize flour, crude fibre 2-10% 87.4 2.1 83.2-98.2 100 3.3 % - 159
Maize flour, crude fibre < 2% 87.6 2.1 84.4-98.4 100 3.4 % - 88
Maize germ meal, oil 5-20% 96.8 1.2 88.4-98.2 100 1.7 % - 157
Maize germ meal, oil < 5% 87.8 1.6 84.1-97.1 100 2.6 % - 665
Maize germs 95.3 1.4 90.7-98.2 100 2 % - 38
Maize starch 88.2 1.4 83.9-94.3 100 2.2 % - 244
Maize, extruded 86.3 1.2 78.6-98.7 100 2 % - 7222
Maize, flaked 86.3 100 % -
Maize, high moisture 67 4.5 48.6-79 100 9.5 % - 413
Manganese carbonate 99.9 100 % -
Manganese chloride dihydrate 99.9 100 % -
Manganese chloride tetrahydrate 99.9 100 % -
Manganese methionine 99.9 100 % -
Manganese oxide MnO 99.9 100 % -
Manganese oxide MnO-Mn2O3 99.9 100 % -
Manganese oxide MnO2 99.9 100 % -
Manganese proteinate 99.9 100 % -
Manganese sulfate monohydrate 99.9 100 % -
Mealworm larvae, dried 94.6 1 93.9-96.3 100 1.5 % - 5
Methionine Hydroxy Analog MHA 88 1.4 87.6-90.2 100 1.3 % - 23
Milk powder, skimmed 94.8 1.5 90.8-96.8 100 2.3 % - 54
Milk powder, whole 96 1.8 91.1-98.1 100 2.7 % - 23
Millet, pearl 89.6 2.1 84.8-94.6 100 3.3 % - 59
Millet, proso 90.6 0.7 88-91.5 100 1.1 % - 17
Molasses, beet 75.4 2.7 56.6-82.8 100 5 % - 599
Molasses, sugarcane 72.3 2 65.5-79.7 100 3.8 % - 679
Molybdenum metal 99.9 100 % -
Molybdenum trioxide 99.9 100 % -
Monoammonium phosphate 99.2 100 % -
Monocalcium phosphate 98.5 1 92.5-100 100 1.5 % - 230
Monodicalcium phosphate 98.2 0.8 95.8-100 100 1.2 % - 156
Monosodium phosphate anhydrous 99.9 100 % -
Monosodium phosphate anhydrous FG 99.9 100 % -
Monosodium phosphate hydrate 99.9 100 % -
Monosodium phosphate hydrate FG 99.9 100 % -
Mustard bran 89.5 2.4 77-96.5 100 3.8 % - 115
Oat groats 85.7 1.1 83-93 100 % - 412 1
Oat hulls 90.8 1.2 86.6-93.4 100 1.8 % - 108
Oats 87.6 1.4 81.9-93.1 100 2.3 % - 851
Oats, flaked 87.6 1.4 81.9-93.1 100 2.3 % - 851
Olive oil cake, with pits, oil < 5% 89.3 3.5 76.2-96 100 5.5 % - 44
Olive oil cake, with pits, oil > 5% 88 5.9 67.4-95 100 9.5 % - 26
Olive pulp, oil < 10% 88.5 3.1 82.5-92.2 100 4.9 % - 11
Olive pulp, oil > 10% 78.5 10.1 60.7-92.5 100 18.2 % - 15
Palm kernel meal, oil 5-20% 91.7 1.4 86.8-95.5 100 2.1 % - 578
Palm kernel meal, oil < 5% 90.6 1.9 83.7-93.9 100 3 % - 117
Palm oil 99.8 0.3 95.4-100 100 0.5 % - 690
Pea 87.2 1.2 79.2-94.2 100 1.9 % - 1994
Pea protein concentrate 93.2 0.8 91.7-95.5 100 1.3 % - 34
Pea, extruded 87.2 2.2 86.6-94.8 100 % - 27
Pentacalcium orthoperiodate 99.9 100 % -
Phosphate, defluorinated 99.9 0.4 97.3-100 100 0.6 % - 59
Potassium iodide 99.9 100 % -
Potato protein concentrate 91.8 1.2 89.3-95.8 100 1.8 % - 130
Potato pulp, dried 86.9 1.6 83.6-93.1 100 2.6 % - 100
Potato tuber, dried 89.1 2.1 84.6-94.9 100 3.3 % - 49
Poultry fat 100 0.7 96.1-100 100 0.6 % - 299
Processed animal proteins, pig 95.1 1.6 92.1-97.3 100 2.4 % - 18
Processed animal proteins, poultry, protein 45-60% 91.9 2.5 80.3-98.7 100 3.9 % - 1495
Processed animal proteins, poultry, protein 60-70% 93.6 2.5 86-99 100 3.8 % - 310
Processed animal proteins, poultry, protein > 70% 93.5 2.4 83.1-97.8 100 3.6 % - 121
Rapeseed meal, oil 5-20% 92 2.4 84.6-98.1 100 3.7 % - 508
Rapeseed meal, oil < 5% 89 0.9 84.3-94.5 100 1.5 % - 7005
Rapeseed oil 99.9 0.3 97.1-100 100 0.5 % - 289
Rapeseed, whole 92.4 1.1 83.7-95.6 100 1.7 % - 1401
Rapeseed, whole, extruded 92.4 1.9 83.7-95.6 100 1.7 % - 1401
Rice bran, oil < 5%, crude fibre 11-20% 88.9 1.7 80.4-95.1 100 2.6 % - 198
Rice bran, oil < 5%, crude fibre 5-11% 89.7 1.7 78.7-93 100 2.6 % - 182
Rice bran, oil < 5%, crude fibre > 20% 91.6 2.9 63.9-97.1 100 4.4 % - 172
Rice bran, oil > 5%, crude fibre 11-20% 90 2.2 83.1-95.3 100 3.4 % - 160
Rice bran, oil > 5%, crude fibre 5-11% 89.6 1.8 81-97.6 100 2.8 % - 185
Rice bran, oil > 5%, crude fibre > 20% 91.5 1.9 86.7-96.4 100 3 % - 85
Rice hulls 91.5 2.9 84.5-97.8 100 4.4 % - 53
Rice shorts, oil < 5%, crude fibre < 5% 87.7 2.5 85-91.7 100 4.1 % - 10
Rice shorts, oil > 5%, crude fibre < 5% 89.7 2.2 84.5-94.6 100 3.5 % - 63
Rice, brown 88 2.5 83.3-95.3 100 4.1 % - 40
Rice, paddy 88 2.6 82.3-93.3 100 4.1 % - 43
Rice, polished, broken 87.6 2.3 78.3-95.1 100 3.8 % - 124
Rye 86.7 1.2 79.7-91.9 100 2 % - 563
Seashells, ground 99.6 0.3 98.2-100 100 0.4 % - 110
Selenium methionine 99.9 100 % -
Selenium yeast 92.8 100 % -
Sesame meal, oil > 5% 93.1 2.2 83.2-97.8 100 3.3 % - 92
Sheanut oil meal, oil > 5% 93 2 90.8-96.1 100 3.1 % - 11
Shrimp meal 91.7 2.4 87.5-95.8 100 3.7 % - 12
Sodium bicarbonate 99 100 % -
Sodium chloride 99.6 0.7 93.5-100 100 1 % - 231
Sodium iodide 99.9 100 % -
Sodium molybdate dihydrate 99.9 100 % -
Sodium selenate 99.9 100 % -
Sodium selenite 99.9 100 % -
Sodium sulfate 99.9 100 % -
Sodium-calcium-magnesium phosphate 99.9 100 % -
Sorghum 87.8 2.7 79.1-96.5 100 4.4 % - 710
Soybean hulls 88.9 1 86.1-97.7 100 1.6 % - 787
Soybean meal, oil 5-20% 93.2 2.1 85.2-97.7 100 3.1 % - 601
Soybean meal, oil < 5%, 46% protein + oil 87.7 0.9 85.1-93.5 100 1.5 % - 803
Soybean meal, oil < 5%, 48% protein + oil 88 0.7 80.1-96.3 100 1.1 % - 9654
Soybean meal, oil < 5%, 48% protein + oil, extruded 88 0.7 80.1-96.3 100 1.1 % - 9654
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 88 0.7 80.1-96.3 100 1.1 % - 9654
Soybean meal, oil < 5%, 50% protein + oil 88 0.8 86.3-95.9 100 1.3 % - 1259
Soybean molasses 57.6 4 34.3-73.7 100 9.8 % - 110
Soybean oil 99.8 0.5 93.9-100 100 0.7 % - 659
Soybean protein concentrate, protein 50-60% 92.7 1.3 89.7-97.4 100 2.1 % - 30
Soybean protein concentrate, protein 60-70% 93.3 1.6 90.7-97.7 100 2.5 % - 66
Soybean protein concentrate, protein 70-90% 92.7 2.4 88.5-95.6 100 3.7 % - 14
Soybean, whole, extruded 89.5 1.8 83.1-96.1 100 2.8 % - 1261
Soybean, whole, flaked 89.5 100 % -
Soybean, whole, toasted 88.5 1.6 83.7-96.5 100 2.5 % - 689
Soybean, whole, toasted, flaked and expanded 90.7 0.8 86.6-92.8 100 1.2 % - 256
Sunflower hulls 91 1.2 87.4-93.5 100 1.9 % - 127
Sunflower meal, oil 5-20%, dehulled 93.8 1.4 89.5-96.5 100 2 % - 126
Sunflower meal, oil 5-20%, non dehulled 92.3 1.8 85.7-97.2 100 2.8 % - 385
Sunflower meal, oil < 5%, dehulled 90.4 1 86.9-94.7 100 1.5 % - 2973
Sunflower meal, oil < 5%, non dehulled 88.9 1.1 85.3-96.7 100 1.8 % - 3674
Sunflower oil 99.3 1 91.3-100 100 1.4 % - 111
Sunflower seed, whole 92.8 1 89.5-95.8 100 1.5 % - 221
Sweet potato, dried 88.3 2.1 84.5-96.3 100 3.4 % - 101
Tallow 100 0.6 98-100 100 0.5 % - 119
Tomato pulp, dehydrated 92.7 1.7 90.4-95.2 100 2.6 % - 11
Tricalcium phosphate 99.2 1.2 95.4-100 100 1.8 % - 13
Triticale 86.8 1.3 79.4-91.2 100 2.2 % - 2271
Urea 99.4 0.4 98.3-100 100 0.6 % - 41
Vinasse, different origins 67.6 4.5 54.3-83.6 100 9.4 % - 451
Vinasse, from the production of glutamic acid 69.9 3.8 59.3-78.7 100 7.6 % - 459
Vinasse, from yeast production, protein 30 % 62.4 4.4 56.4-73.5 100 9.9 % - 136
Vinasse, from yeast production, protein 40% 68.1 2.9 59.1-77 100 6.1 % - 333
Vinasse, from yeast production, protein 48% 70.6 2.4 62-76.5 100 4.7 % - 516
Wheat bran 86.9 1.1 82.1-97.1 100 1.8 % - 4839
Wheat bran from starch production 87.6 0.8 85.6-90.2 100 1.3 % - 377
Wheat bran, durum 86.6 1.2 83.9-92.2 100 2 % - 130
Wheat distillers grains, starch < 7%, dried 91.3 1.7 80.8-96.1 100 2.6 % - 395
Wheat distillers grains, starch > 7%, dried 91.9 1.2 85.8-95.9 100 1.9 % - 1072
Wheat feed flour 87.6 1.4 83.8-96.3 100 2.2 % - 506
Wheat feed flour, durum 87 1.5 84.7-91.3 100 2.4 % - 23
Wheat flour "Gruau D", durum 86.6 0.8 84.8-88.9 100 1.3 % - 132
Wheat gluten 94 1.2 90.6-96 100 1.8 % - 57
Wheat gluten feed, type 20% starch 90.9 1.4 84-95.3 100 2.1 % - 1211
Wheat gluten feed, type 30% starch 88.5 1 85.3-92.2 100 1.6 % - 1269
Wheat middlings (average) 88 1.2 83.8-96.7 100 1.9 % - 2362
Wheat middlings, durum 87.1 1 84.2-90.7 100 1.6 % - 901
Wheat middlings, starch 20-30% 88 1.1 83.8-96.7 100 1.8 % - 1497
Wheat middlings, starch 30-40% 87.9 1.1 84.3-92.9 100 1.8 % - 793
Wheat middlings, starch < 20% 88.1 1.3 85-95.7 100 2.1 % - 353
Wheat middlings, starch > 40% 87.8 1.2 84-92.9 100 1.9 % - 370
Wheat straw 90.3 2.9 71.8-96.2 100 4.6 % - 538
Wheat, durum 87.8 1.3 79.1-90.5 100 2.1 % - 184
Wheat, soft 86.9 1.3 80-97.5 100 2.1 % - 13673
Whey permeate 97.7 0.9 95.5-99.1 100 1.3 % - 43
Whey powder, acid 97.1 1.3 92.6-98.9 100 1.9 % - 171
Whey powder, sweet 97.1 0.9 94.5-98.8 100 1.3 % - 137
Whey, dehydrated, with added fat 4-15% 95.7 1.1 91-97.5 100 1.6 % - 101
Whey, dried, with added fat 15-30% 96.2 0.8 94-97.4 100 1.2 % - 46
Zinc carbonate FG 99.9 100 % -
Zinc carbonate RG 99.9 100 % -
Zinc chloride 99.9 100 % -
Zinc lysine 99.9 100 % -
Zinc metal 99.9 100 % -
Zinc methionine 97.5 100 % -
Zinc oxide 99.8 99.8-99.9 100 % - 3
Zinc sulfate heptahydrate RG 99.9 100 % -