Crude protein

Crude protein, calculated as N x 6.25, where N is the nitrogen obtained by mineralisation through the Kjeldahl or Dumas methods.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 52.2 2.2 42.9-57.6 56.6 2.3 46.9-62.7 % - 1500 1450
Alfalfa, dehydrated, protein 16-18% dry matter 15.4 0.5 14.5-16.5 17 0.5 16-18 % - 1889 1571
Alfalfa, dehydrated, protein 17-19% dry matter 16.2 0.6 15-18 17.9 0.6 17-19 % - 1897 1529
Alfalfa, dehydrated, protein 19-22% dry matter 18.3 0.7 17.5-20 20.1 0.7 19-21.9 % - 316 266
Alfalfa, dehydrated, protein 22-25% dry matter 20.8 0.5 20-22.2 23.1 0.5 22-24.6 % - 175 152
Alfalfa, dehydrated, protein < 16% dry matter 14.1 0.6 11.8-15 15.4 0.7 13.3-16 % - 412 273
Alfalfa, dehydrated, protein > 25% dry matter 23.8 1 22.5-26.6 26.4 1 25-30 % - 202 203
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 7.3 2.1 3.3-10.5 8 2.3 3.6-16 % - 161 182
Bakery byproduct 11.3 1.9 3.6-18.3 12.5 2 1.4-25.8 % - 380 368
Bananas, immature, dried 4.2 0.8 4-5.2 4.7 0.9 2.9-6.9 % - 6 39
Barley 9.9 0.9 6.7-14.6 11.3 1.1 7.9-16.7 % - 9702 7155
Barley distillers grains, dried 25.7 3.5 21.5-36.5 28.2 3.8 21-37.9 % - 24 28
Barley distillers grains, whisky production, fresh 5 0.6 4.1-6.3 20.2 1.4 17.8-23.5 % - 18 18
Barley rootlets, dried 20.3 2.9 12-30.9 22.6 3.2 13.5-32.7 % - 492 382
Beet pulp, dried 7.9 0.5 6-14.9 8.9 0.6 6.7-13.9 % - 3575 3139
Beet pulp, pressed 2.1 0.3 1.7-3.5 8.7 0.7 6.7-12.3 % - 30 680
Biscuit byproduct 9.3 1.4 4.2-14 10.2 1.6 4.6-15.4 % - 561 463
Black soldier fly larvae, fat < 20%, dried 52.8 9.6 37-64.5 57.7 9.5 41.1-71 % - 12 12
Black soldier fly larvae, fat > 20%, dried 37.6 4.2 27.9-44.8 40.8 3.7 35-48.2 % - 15 23
Blood meal 87.7 6.3 56.7-98.5 93.9 5.3 77.9-100 % - 192 204
Brewers grains, dried 23.9 3.6 17.1-33.6 26.2 3.8 19-37.5 % - 79 128
Brewers yeast, dried 44.2 4.7 31.2-54.4 47.6 4.9 32.4-56.8 % - 187 144
Buckwheat hulls 6.2 2.2 2.7-13.2 7.1 2.5 3-15 % - 229 219
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 34.5 3.2 27.2-39.6 37.9 3.4 31.3-45.1 % - 23 26
Canola meal, oil < 5% 37 2.2 34-45 41 2.3 38-49.1 % - 72 106
Carob pod meal 4.3 0.8 0.9-6.7 5 0.9 1-8 % - 240 221
Cassava pulp, dried 2.1 0.6 1.1-3.1 2.4 0.7 1.1-3.4 % - 14 16
Cassava, starch 66-70% 2.5 0.7 0.6-6.1 2.9 0.8 0.7-7 % - 479 512
Cassava, starch 70-74% 2.5 0.7 0.6-6.1 2.8 0.8 0.7-7 % - 485 519
Cereal offal, crude fibre 5-14% 10.4 1.6 6.5-16.9 11.7 1.7 7.4-18.8 % - 227 195
Cereal offal, crude fibre > 14% 10 1.3 6.4-16.9 11.1 1.4 7.2-18.9 % - 184 117
Chickpea, kabuli type 18.6 1.6 15.8-23.9 21.3 1.8 18-26.7 % - 276 291
Chicory pulp, dehydrated 7.7 0.5 6.8-9 8.7 0.6 8.2-10.3 % - 27 20
Citrus pulp, dried 6.3 0.5 4.6-8.1 7 0.5 5.4-8.5 % - 462 349
Citrus pulp, fresh 1.1 0.3 0.6-1.8 6.5 1.3 4.1-9.1 % - 16 25
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 15.8 1.2 12.8-20.6 17.8 1.2 13.5-22.6 % - 434 433
Cocoa meal, oil < 5% 24.3 2.4 14.7-27.2 27.6 2.7 17.5-30.1 % - 93 58
Cod liver oil 0 0 % -
Common bean 22.1 1.8 17-25.7 24.9 1.8 19-29 % - 60 74
Common vetch 24.7 4.2 13.2-30.2 28.3 4.5 14.7-37 % - 16 28
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 20.5 1.8 10.1-25.6 22.4 1.8 10.9-27.4 % - 273 295
Copra meal, oil < 5% 21.1 1.7 16.1-24.7 23.4 1.8 16.9-28.4 % - 69 75
Copra oil 0 0 % -
Corn gluten feed 18.9 1.4 14.7-24.4 21.6 1.6 16.1-28.2 % - 698 539
Corn gluten meal 61.6 3.6 50.1-74.8 67.8 3.4 54.5-77.9 % - 599 472
Cottonseed hulls 4.7 2.1 3-12 5.2 2.3 2.3-13.9 % - 20 41
Cottonseed meal, oil 5-20%, crude fibre 15-20% 34 3.7 20.5-41.3 36.6 3.9 22.5-45.7 % - 77 82
Cottonseed meal, oil 5-20%, crude fibre < 15% 42 3.9 28.8-53.2 45.5 4.1 30.5-56.4 % - 229 235
Cottonseed meal, oil < 5%, crude fibre 15-20% 36.7 3.5 27.5-50.7 40.7 3.8 30.4-55.2 % - 280 257
Cottonseed meal, oil < 5%, crude fibre < 15% 42.6 3.6 29.6-55.8 47 3.9 34.3-60.3 % - 267 287
Cottonseed, whole 20.2 2.7 13.7-32 22 2.9 14.8-34.4 % - 229 259
Cottonseed, whole, extruded 20.2 22 % -
Cowpea seed 22.4 1.7 19.1-25.1 25 1.7 20.9-27.5 % - 37 48
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 58.4 58.7 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 25.5 2.2 19.7-30.1 29.5 2.4 23.3-36.9 % - 155 181
Faba bean, coloured flowers, extruded 25.5 2.2 19.7-30.1 29.5 2.4 23.3-36.9 % - 155 181
Faba bean, white flowers 26.7 2.2 23.9-30.6 31.1 2.4 26.5-35.8 % - 38 42
Feather meal 78.7 6.1 60.6-90.3 85.5 6.2 69.7-98.1 % - 148 156
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 62.6 3.3 58-65.9 67.8 3.2 57.4-76.3 % - 141 97
Fish meal, protein 65% 65.2 3.3 61.1-68.9 70.7 3.3 57.4-76.3 % - 161 103
Fish meal, protein 70% 69 3.7 66.1-74 74.8 3.8 57.4-81 % - 109 82
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 81.3 4.1 71.2-87 84.4 4.1 75.6-89.9 % - 11 11
Fish solubles, condensed, fat 74.4 7.2 66.9-85.1 78 7.3 67.2-90.7 % - 13 18
Fodder beet, raw 1.3 0.5 0.8-2.8 7.9 2.5 4.6-14.6 % - 21 31
Grape pomace, dried 12.4 1.6 8.1-17 13.6 1.8 8.3-18.6 % - 235 150
Grape pulp, dried 12.1 1.2 9.6-16.3 13.4 1.3 11-18.3 % - 34 35
Grape pulp, dried 12.4 1.2 10.6-16.3 13.7 1.3 11.8-18.3 % - 22 22
Grape seeds 9.2 0.8 7.1-11.2 10 0.8 7.5-12.2 % - 67 73
Grapeseed oil meal 10.3 1.2 8.4-14.3 11.7 1.3 9.3-16.6 % - 37 36
Grass, dehydrated 14.6 3.4 4.2-22.7 16.2 3.7 7.6-25.5 % - 53 92
Groundnut meal, oil 5-20% 44.6 4.9 32.7-54.8 48.4 5.1 36.6-59.9 % - 256 265
Groundnut meal, oil < 5%, crude fibre < 9% 49.3 3.4 41-55.6 55.3 3.7 45.5-62.8 % - 781 655
Groundnut meal, oil < 5%, crude fibre > 9% 48.1 3.3 42.2-54.7 53.9 3.6 43.9-61.2 % - 109 79
Jatropha oil meal, oil < 5%, dehulled, detoxified 63.4 5.4 55.2-67.7 68.7 5.1 59.8-78 % - 28 38
L-lysine HCl 95.4 95.9 % -
L-threonine 73.1 73.5 % -
L-tryptophan 84 84.3 % -
L-valine 72.1 73.2 % -
Lard 0 0 % -
Lentils 23.4 3.2 20.3-29 26.4 3.6 10.3-32.1 % - 23 34
Limestone 0 0 % -
Linseed meal, oil < 5% 32 1.8 26.9-37.1 36.4 2 30.8-41.5 % - 162 143
Linseed meal, oil > 5% 32.3 2.2 25.8-41.7 35.4 2.3 27.5-43.8 % - 504 410
Linseed, whole 20.7 1.7 13.4-24.9 22.5 1.8 14.5-27.5 % - 217 183
Linseed, whole, extruded 20.7 1.7 13.4-24.9 22.5 1.8 14.5-27.5 % - 217 183
Liquid potato feed 2.2 0.8 1.4-3.4 12.8 3.1 7.1-18.5 % - 14 16
Lupin, blue 30 2.8 19.4-39.2 33.3 3 22.3-44.5 % - 107 126
Lupin, white 33.5 3.4 24.8-46.1 38 3.6 23.8-51.1 % - 321 326
Lupin, white, extruded 33.5 3.3 24.8-46.1 38 3.6 23.8-51.1 % - 324 329
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % - 1 1
Magnesium oxide, granular 0 0 % - 1 1
Magnesium oxide, powder 0 0 % - 1 1
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 7.6 0.6 5.7-10.8 8.8 0.7 6.7-12.2 % - 7801 6752
Maize bran 10.2 1.8 4.3-15.9 11.3 2 4.8-18 % - 136 137
Maize bran, starch production 10.7 1 8.7-12.7 12.3 1.1 9.9-14.6 % - 79 81
Maize distillers grains and solubles, oil < 6 %, dried 24.6 1.5 17-30.9 27.9 1.7 21.6-34.6 % - 1658 1633
Maize distillers grains with solubles, ethanol production, dried 27.3 1.6 21.7-37.3 30.4 1.7 24.6-41.6 % - 1077 1026
Maize flour byproduct, protein 8-18%, oil 14-30% 13.9 1.5 10.5-17.9 15.3 1.6 11.5-19.6 % - 169 167
Maize flour byproduct, protein 8-18%, oil 5-14% 12.6 2.1 7.6-17.8 14.1 2.3 8.7-19.8 % - 255 263
Maize flour byproduct, protein 8-18%, oil <5% 13.8 2.4 8.6-16.8 15.5 2.7 8.3-19.3 % - 68 69
Maize flour, crude fibre 2-10% 9.1 0.9 5.3-11.9 10.4 1 6.1-12.6 % - 180 157
Maize flour, crude fibre < 2% 7.1 1.1 4.6-9.5 8.1 1.2 5.3-10.7 % - 86 84
Maize germ meal, oil 5-20% 25.6 2 17.9-30.3 26.4 2 19.1-31.1 % - 225 156
Maize germ meal, oil < 5% 23.7 1.6 19.3-27.9 27 1.7 20.6-32 % - 104 102
Maize germs 12.9 2 8.9-17.5 13.5 2.1 9.2-18.5 % - 38 38
Maize starch 0.7 0.5 0-1.6 0.8 0.5 0-1.7 % - 11 12
Maize, extruded 7.6 0.6 5.7-10.8 8.8 0.7 6.7-12.2 % - 7801 6752
Maize, flaked 7.6 8.8 % -
Maize, high moisture 6.2 0.8 3.7-9.4 9.2 1.1 6.3-11.9 % - 220 226
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 47.2 4.8 40.7-53.7 49.9 5 43-60.3 % - 5 28
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 34.1 2.2 21.2-37.4 36 2.2 28.1-39.7 % - 65 57
Milk powder, whole 24.4 4.2 16.4-33.6 25.4 4.3 16.7-36.6 % - 35 23
Millet, pearl 11.2 2.1 5.8-17 12.5 2.3 6.5-19.3 % - 61 92
Millet, proso 12.9 1.6 9.3-15.6 14.2 1.8 10.6-17.2 % - 17 48
Molasses, beet 10.7 1.5 5.4-14.6 14.2 2 8.9-19.3 % - 535 529
Molasses, sugarcane 4.2 1.2 0.9-7.1 5.8 1.7 1.1-10 % - 209 191
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 16.3 1.8 12.9-24.6 18.2 2 14.8-27.6 % - 115 116
Oat groats 11 1.5 8.7-16.3 12.8 1.8 10.2-17.9 % - 65 63
Oat hulls 4.7 1.4 2.8-10.7 5.2 1.6 3-11.5 % - 107 106
Oats 9.4 1.1 6.5-13.4 10.8 1.3 7.7-15.4 % - 988 858
Oats, flaked 9.4 1.1 6.5-13.4 10.8 1.3 7.7-15.4 % - 988 858
Olive oil cake, with pits, oil < 5% 10.2 2.9 4.1-13.7 11.5 3.2 4.7-15.7 % - 46 43
Olive oil cake, with pits, oil > 5% 7.8 2.3 3.3-13.4 8.9 2.5 4-14.9 % - 27 31
Olive pulp, oil < 10% 10.9 1.7 8.9-14.5 12.3 1.9 10.2-15.8 % - 11 13
Olive pulp, oil > 10% 9.1 2.4 5.1-14.9 11.6 2.7 8.2-17.9 % - 15 15
Palm kernel meal, oil 5-20% 15.6 0.8 11.4-18.1 17 0.9 12.5-20 % - 1041 576
Palm kernel meal, oil < 5% 16.6 1.4 11.1-20 18.3 1.5 12.2-22.4 % - 159 121
Palm oil 0 0 % - 1 1
Pea 20.3 1.2 14.5-25.4 23.3 1.4 17-29.1 % - 2317 1992
Pea protein concentrate 78 1.7 75.8-81.4 83.7 1.6 80.6-88.3 % - 34 34
Pea, extruded 20.3 1.3 18.6-25.4 23.3 1.4 21.2-27.3 % - 22 25
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 77.2 2.6 64.3-83.6 84.1 2.6 70.4-90.5 % - 178 129
Potato pulp, dried 4.7 0.9 2.6-6.8 5.4 1 1.6-7.9 % - 107 99
Potato tuber, dried 9.2 1.2 2.7-10.2 10.3 1.3 3.1-13 % - 51 91
Poultry fat 0 0 % -
Processed animal proteins, pig 52.4 4.2 41.7-59.3 55.1 4.3 45-64.8 % - 35 19
Processed animal proteins, poultry, protein 45-60% 52.9 4.2 45-60 57.5 4.3 47.3-72.4 % - 1633 1516
Processed animal proteins, poultry, protein 60-70% 63.2 3.2 60-70 67.5 3 62.1-78.1 % - 340 322
Processed animal proteins, poultry, protein > 70% 76.9 4.5 70.1-88.8 82.2 4.4 73.2-95.7 % - 123 120
Rapeseed meal, oil 5-20% 31 2.4 20.2-41 33.7 2.4 22.6-44 % - 550 510
Rapeseed meal, oil < 5% 33.9 1.2 29.5-39.5 38.1 1.3 32.6-44.8 % - 8251 7056
Rapeseed oil 0 0 % -
Rapeseed, whole 18.6 1.3 14.5-23.1 20.1 1.4 16.4-25.2 % - 1735 1391
Rapeseed, whole, extruded 18.6 1.3 14.5-23.1 20.1 1.4 16.4-25.2 % - 1735 1391
Rice bran, oil < 5%, crude fibre 11-20% 14.5 2.2 4.8-18.7 16.4 2.5 5.1-21.2 % - 200 202
Rice bran, oil < 5%, crude fibre 5-11% 14.7 2 6.7-20.3 16.4 2.2 7.4-22 % - 183 175
Rice bran, oil < 5%, crude fibre > 20% 5.9 1.6 2.9-14.3 6.5 1.7 3.2-15.6 % - 167 174
Rice bran, oil > 5%, crude fibre 11-20% 11.1 2.2 5.6-17 12.3 2.5 6.3-19.1 % - 162 169
Rice bran, oil > 5%, crude fibre 5-11% 13.8 1.4 8-20 15.4 1.5 9.5-19 % - 221 184
Rice bran, oil > 5%, crude fibre > 20% 7.1 1.7 4-11.5 7.8 1.9 4.3-12.8 % - 87 88
Rice hulls 3.4 1.3 1.2-6.4 3.7 1.5 1.2-6.9 % - 48 51
Rice shorts, oil < 5%, crude fibre < 5% 10.1 2.5 6.4-12.8 11.5 2.9 7.3-15 % - 10 10
Rice shorts, oil > 5%, crude fibre < 5% 12.6 1.8 8.8-18.1 14.1 2 10.1-20.4 % - 66 63
Rice, brown 9.2 2.3 2.4-12 10.5 2.6 2.5-16.1 % - 44 83
Rice, paddy 7.5 1.8 4.6-12.8 8.5 2 4.9-14.2 % - 36 69
Rice, polished, broken 8.1 1.4 6.3-10.8 9.2 1.5 5.9-14 % - 121 156
Rye 8.5 0.9 7-11.5 9.8 1 8-13.2 % - 114 79
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0 0 % -
Sesame meal, oil > 5% 42 5.4 25.7-51.7 45.1 5.7 28.3-54.5 % - 101 105
Sheanut oil meal, oil > 5% 12.5 3.2 5.7-16.2 13.5 3.4 5.9-17.7 % - 11 19
Shrimp meal 40.1 10.4 36.7-55.5 43.7 11.3 26.6-63.8 % - 14 28
Sodium bicarbonate 0 0 % - 1
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 9.3 0.9 6.5-13.8 10.6 1 7.2-15.1 % - 909 726
Soybean hulls 11.4 1.5 8.5-17.9 12.8 1.7 9.4-19.8 % - 1141 781
Soybean meal, oil 5-20% 43.8 2.4 35.7-52.1 47 2.3 38.4-53.1 % - 645 583
Soybean meal, oil < 5%, 46% protein + oil 43.5 1.6 40-49 49.5 1.7 44.1-54.9 % - 842 818
Soybean meal, oil < 5%, 48% protein + oil 46.2 1.1 41-49 52.6 1.1 43.8-58.4 % - 14070 9722
Soybean meal, oil < 5%, 48% protein + oil, extruded 46.2 1.1 41-49 52.6 1.1 43.8-58.4 % - 14070 9722
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 46.2 1.1 41-49 52.6 1.1 43.8-58.4 % - 14070 9722
Soybean meal, oil < 5%, 50% protein + oil 48.5 1.5 43.8-52 55.2 1.6 48.9-58.5 % - 2206 1372
Soybean molasses 4.4 0.9 2.6-8 7.7 1.5 4.8-14.7 % - 123 110
Soybean oil 0 0 % - 1 1
Soybean protein concentrate, protein 50-60% 54 2.5 49-58.4 58.3 2.6 53.2-64.8 % - 56 30
Soybean protein concentrate, protein 60-70% 64.7 2.4 60.3-69.6 69.4 2.3 65-75.2 % - 77 63
Soybean protein concentrate, protein 70-90% 78.3 7.1 70.5-88.7 84.4 7.3 75.1-95.1 % - 16 14
Soybean, whole, extruded 36 1.8 31.1-44.1 40.2 1.8 35.6-48.2 % - 1439 1254
Soybean, whole, flaked 36 40.2 % -
Soybean, whole, toasted 35.8 1.6 30.9-42.5 40.4 1.6 34.4-45.3 % - 719 706
Soybean, whole, toasted, flaked and expanded 35.9 1.2 33.3-38.9 39.6 1.3 36.4-43 % - 297 252
Sunflower hulls 5.2 1.1 3.5-8.6 5.7 1.2 3.8-9.6 % - 84 88
Sunflower meal, oil 5-20%, dehulled 33.7 2.4 30.1-41.4 36 2.5 32-44.4 % - 127 126
Sunflower meal, oil 5-20%, non dehulled 23.9 2.3 15.9-29.9 25.8 2.5 17-33.9 % - 397 385
Sunflower meal, oil < 5%, dehulled 36.6 1.4 32-50.5 40.4 1.5 36-54.8 % - 3093 2984
Sunflower meal, oil < 5%, non dehulled 27.3 1.6 21.5-32 30.7 1.8 23.6-36 % - 4230 3558
Sunflower oil 0 0 % -
Sunflower seed, whole 14.8 1.2 12.1-20.9 16 1.3 12.9-22.3 % - 291 201
Sweet potato, dried 4.5 1.6 2.5-6 5.1 1.9 1.7-19.6 % - 66 257
Tallow 0 0 % - 1 1
Tomato pulp, dehydrated 19 3.4 14.2-31.6 20.5 3.6 15.6-35 % - 11 24
Tricalcium phosphate 0 0 % -
Triticale 10 0.9 7.2-15.7 11.5 1 8.1-17.8 % - 2779 2261
Urea 286 6.3 264-301 287 6.2 267-298 % - 147 39
Vinasse, different origins 43.4 3.9 37.6-49.4 64.2 4 53-77.3 % - 473 445
Vinasse, from the production of glutamic acid 48.9 4.3 41.8-55.2 69.9 4.9 56.9-84.8 % - 443 414
Vinasse, from yeast production, protein 30 % 30.7 6.4 20.2-36 49.2 9.7 34.1-76.4 % - 133 115
Vinasse, from yeast production, protein 40% 41.7 2.8 36-44 61.3 3.2 51.3-76.4 % - 391 314
Vinasse, from yeast production, protein 48% 46.7 2.6 44-52 66.1 2.9 56.1-76.4 % - 512 495
Wheat bran 15.3 0.9 11-19.6 17.6 1 12.1-21.4 % - 5417 4733
Wheat bran from starch production 15.2 0.7 12.9-17.2 17.4 0.8 14.9-19.3 % - 570 375
Wheat bran, durum 14.9 0.8 12.5-17.1 17.2 0.9 14.9-19.7 % - 172 132
Wheat distillers grains, starch < 7%, dried 32.7 2.5 24.2-43.6 35.8 2.7 27.7-46.3 % - 463 389
Wheat distillers grains, starch > 7%, dried 30 1.6 23.4-35.2 32.7 1.7 26.3-38.9 % - 1130 1065
Wheat feed flour 13.3 1.9 9.1-18.3 15.1 2.2 8.4-20.5 % - 593 514
Wheat feed flour, durum 14.3 2 9.3-18.1 16.5 2.3 10.7-20.8 % - 28 21
Wheat flour "Gruau D", durum 16.1 1.7 12.3-19.6 18.5 1.9 14.2-22.5 % - 204 134
Wheat gluten 79.8 2.3 75.4-84.9 85 2.2 76.9-90.9 % - 74 59
Wheat gluten feed, type 20% starch 17.4 1.2 13-22 19.1 1.3 14.1-24.1 % - 1355 1250
Wheat gluten feed, type 30% starch 14.8 0.7 13-17.9 16.7 0.8 14.6-19.3 % - 1501 1275
Wheat middlings (average) 15.7 1.1 9.8-18.9 17.9 1.2 10.8-21.3 % - 2736 2384
Wheat middlings, durum 15.7 1.4 13.5-19.8 18 1.6 15.6-22.1 % - 103 97
Wheat middlings, starch 20-30% 16 0.9 9.8-18.9 18.1 1 13.5-21.3 % - 1732 1508
Wheat middlings, starch 30-40% 15.4 1 9.8-18.8 17.6 1.2 10.8-21.3 % - 931 792
Wheat middlings, starch < 20% 15.8 1.1 9.8-18.8 17.9 1.2 13.5-21.2 % - 398 348
Wheat middlings, starch > 40% 15 1.3 9.8-18.8 17.1 1.5 13.1-21.2 % - 429 362
Wheat straw 3.5 0.8 1-5 3.9 0.9 1.3-6.2 % - 446 527
Wheat, durum 14.4 1.4 10.2-19.5 16.4 1.6 11.8-21.5 % - 156 176
Wheat, soft 11 1 7.1-16.8 12.6 1.2 8.8-18.7 % - 23339 13574
Whey permeate 5.6 2.4 2.3-13.1 5.8 2.5 2.4-13.6 % - 45 44
Whey powder, acid 9 1.5 6.5-14.1 9.3 1.5 6.6-14.4 % - 197 161
Whey powder, sweet 10.9 2.6 6.7-17.5 11.3 2.7 6.9-18.3 % - 185 134
Whey, dehydrated, with added fat 4-15% 14.4 3.5 7-26.4 15 3.6 9.2-27.7 % - 202 100
Whey, dried, with added fat 15-30% 13.3 3.2 6.4-20.2 13.8 3.3 6.9-21 % - 84 44
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -