Crude fat

Crude fat, extracted by diethyl ether, petroleum ether or hexane. For animal products/byproducts, gluten, potato pulp, distillery and brewery byproducts, yeast, dairy products and bakery/biscuits byproducts, crude fat is typically extracted after HCl hydrolysis.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 8.3 1.8 5.2-13.3 9 1.9 5.4-14.4 % - 74 68
Alfalfa, dehydrated, protein 16-18% dry matter 2.2 0.5 1-3.9 2.4 0.6 1.1-4.3 % - 505 526
Alfalfa, dehydrated, protein 17-19% dry matter 2.2 0.5 1-4.2 2.5 0.6 1.1-4.7 % - 556 568
Alfalfa, dehydrated, protein 19-22% dry matter 2.7 0.5 1.4-4.3 3 0.6 1.6-4.9 % - 198 205
Alfalfa, dehydrated, protein 22-25% dry matter 3 0.5 1.6-4.2 3.3 0.6 1.8-4.5 % - 81 85
Alfalfa, dehydrated, protein < 16% dry matter 2.1 0.5 1-3.5 2.3 0.6 1.1-3.8 % - 107 117
Alfalfa, dehydrated, protein > 25% dry matter 3.6 0.6 1.8-4.8 3.9 0.6 2-5.3 % - 40 41
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 3 1.2 1.1-5.8 3.3 1.3 1.2-7 % - 64 76
Bakery byproduct 5.3 3.4 0.2-16 5.8 3.7 0.2-17 % - 132 122
Bananas, immature, dried 1.2 0.5 1-2.8 1.4 0.6 0.4-3.2 % - 5 26
Barley 1.6 0.3 1-2.7 1.9 0.3 1.2-3.1 % - 1853 1692
Barley distillers grains, dried 6.6 1.7 4.4-10.6 7.3 1.8 4.2-11.7 % - 16 18
Barley distillers grains, whisky production, fresh 1.9 0.5 0.2-2.2 7.7 1.9 0.7-8.9 % - 16 16
Barley rootlets, dried 1.6 0.4 0.7-3.6 1.8 0.4 0.7-3.9 % - 546 540
Beet pulp, dried 0.8 0.3 0.2-2.3 0.9 0.4 0.2-2.5 % - 597 611
Beet pulp, pressed 0.1 0.05 0.03-0.2 0.5 0.2 0.2-0.8 % - 4 9
Biscuit byproduct 11.3 4.2 0.5-25.5 12.4 4.6 1-27.5 % - 270 258
Black soldier fly larvae, fat < 20%, dried 10.8 5.2 4.5-18.8 11.8 5.6 4.6-20.9 % - 9 9
Black soldier fly larvae, fat > 20%, dried 32.6 6.4 21.1-38.2 35.5 6.6 22.2-49 % - 12 16
Blood meal 1.9 1.1 0.04-4.2 2 1.2 0.04-4.6 % - 48 45
Brewers grains, dried 7.8 2.4 1.4-8.6 8.6 2.6 1.6-10.1 % - 53 66
Brewers yeast, dried 3.7 3 0-11 4 3.2 0-11.6 % - 47 43
Buckwheat hulls 0.9 0.4 0.4-1.7 1 0.5 0.5-1.9 % - 10 10
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 12.3 4.8 6.1-22.6 13.5 5.3 6.6-26 % - 16 20
Canola meal, oil < 5% 3.2 0.9 1-5 3.6 1 1.2-5.5 % - 35 72
Carob pod meal 0.6 0.5 0.1-2.9 0.7 0.5 0.1-3.5 % - 138 122
Cassava pulp, dried 0.5 0.4 0.2-1.9 0.6 0.5 0.2-2 % - 10 12
Cassava, starch 66-70% 0.6 0.3 0.2-1.6 0.7 0.3 0.1-1.9 % - 155 187
Cassava, starch 70-74% 0.6 0.3 0.1-1.6 0.7 0.3 0.1-1.9 % - 162 193
Cereal offal, crude fibre 5-14% 4.7 1.7 1.6-9.4 5.3 1.9 1.8-10.9 % - 156 128
Cereal offal, crude fibre > 14% 5.5 2.2 2-13.4 6.1 2.5 2.3-14.3 % - 152 105
Chickpea, kabuli type 5.5 0.8 4.2-7.1 6.3 0.9 4.7-8 % - 52 63
Chicory pulp, dehydrated 1.6 1.5-1.6 1.7 1.7-1.8 % - 4 4
Citrus pulp, dried 2.2 0.7 0.9-5.1 2.5 0.7 1.1-5.6 % - 482 503
Citrus pulp, fresh 0.8 0.4 0.08-1.6 4.3 2 0.4-8.3 % - 7 15
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 5.3 1.9 0.6-10.7 6 2.1 0.7-11.7 % - 227 228
Cocoa meal, oil < 5% 0.8 1.1 0.1-5 1 1.2 0.1-5.5 % - 55 47
Cod liver oil 100 100 % -
Common bean 1.4 0.4 0.8-2.7 1.6 0.5 0.9-3 % - 48 61
Common vetch 1.2 0.5 0.6-2.7 1.3 0.6 0.7-3 % - 10 15
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 9.3 3 4.6-19.2 10.1 3.3 5.2-21.6 % - 172 181
Copra meal, oil < 5% 3.2 1.2 0.4-5 3.6 1.3 0.4-5.5 % - 59 62
Copra oil 100 0.09 99.7-100 100 % - 12 1
Corn gluten feed 2.5 0.8 1-6.5 2.8 0.9 1.2-7 % - 285 213
Corn gluten meal 6 1.6 0.3-7.5 6.6 1.7 0.3-8.1 % - 110 100
Cottonseed hulls 2.8 2 0.8-7.6 3.1 2.2 0.6-8.8 % - 15 21
Cottonseed meal, oil 5-20%, crude fibre 15-20% 7.5 2.7 5.1-19.4 8.1 3 5.5-21 % - 33 38
Cottonseed meal, oil 5-20%, crude fibre < 15% 9.4 4.2 5.1-23.7 10.2 4.5 5.4-24.9 % - 155 162
Cottonseed meal, oil < 5%, crude fibre 15-20% 2.6 1.2 0.04-4.9 2.8 1.4 0.04-5.5 % - 183 180
Cottonseed meal, oil < 5%, crude fibre < 15% 2.5 1.4 0.1-5 2.7 1.5 0.1-6 % - 163 185
Cottonseed, whole 18.2 2.9 11.3-23.9 19.8 3.1 12.3-26.2 % - 161 186
Cottonseed, whole, extruded 18.2 19.8 % -
Cowpea seed 1.4 0.4 0.6-2.9 1.5 0.5 0.7-2.6 % - 45 47
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 1.3 0.3 0.7-2 1.5 0.3 0.8-2.4 % - 110 123
Faba bean, coloured flowers, extruded 1.3 0.3 0.7-2 1.5 0.3 0.8-2.4 % - 110 123
Faba bean, white flowers 1 0.2 0.8-1.4 1.2 0.2 0.9-1.6 % - 9 10
Feather meal 8.5 3.1 1.4-15.1 9.2 3.4 1.5-16.3 % - 61 65
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 9.5 1.7 1.9-16.7 10.3 1.9 2.1-18 % - 701 702
Fish meal, protein 65% 9.2 1.5 1.9-15.2 10 1.6 2.1-16.6 % - 1014 1000
Fish meal, protein 70% 9.1 1.6 2.4-13.8 9.8 1.8 2.5-15.3 % - 416 425
Fish oil, anchovy 100 100 % -
Fish oil, capelin 100 100 % -
Fish oil, herring 100 100 % -
Fish oil, menhaden 100 100 % -
Fish oil, rockfish 100 100 % -
Fish oil, salmon 100 100 % -
Fish oil, sardine 100 100 % -
Fish solubles, condensed, defatted 10.6 11 % -
Fish solubles, condensed, fat 20.8 11.9 0.2-23.8 21.8 12.4 0.2-24.5 % - 5 5
Fodder beet, raw 0.07 0.1 0.02-0.2 0.5 0.7 0.1-2.8 % - 14 14
Grape pomace, dried 5.4 1.6 2.5-8.5 6 1.8 2.7-14.2 % - 107 79
Grape pulp, dried 4.6 0.9 3.6-6.2 5.1 1 3.9-8.3 % - 21 22
Grape pulp, dried 4.9 1.2 3.6-8.4 5.4 1.3 3.9-10.6 % - 33 35
Grape seeds 11.6 2 7.6-16.7 12.7 2.2 6.9-17.8 % - 58 64
Grapeseed oil meal 1.4 1 0.3-5.2 1.6 1.1 0.3-4.3 % - 23 23
Grass, dehydrated 3 0.9 1.1-4.7 3.4 1 1.2-5.3 % - 20 48
Groundnut meal, oil 5-20% 9.3 3.3 5-18.9 10.1 3.5 5.3-20.1 % - 231 242
Groundnut meal, oil < 5%, crude fibre < 9% 2.3 1.5 0.2-5 2.6 1.7 0.2-5.7 % - 282 266
Groundnut meal, oil < 5%, crude fibre > 9% 1 0.8 0.1-5 1.1 0.9 0.1-5.5 % - 1051 1019
Jatropha oil meal, oil < 5%, dehulled, detoxified 1.6 1.7 0.2-3 1.8 1.9 0.2-5.2 % - 20 28
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 99.5 0.4 98.5-100 99.5 0.2 99.4-100 % - 20 9
Lentils 1.4 0.8 0.5-4.4 1.5 0.9 0.5-5 % - 15 26
Limestone 0 0 % -
Linseed meal, oil < 5% 3.4 1.1 1.1-5 3.9 1.3 1.2-5.7 % - 72 71
Linseed meal, oil > 5% 9.8 2 5-17.9 10.7 2.2 5.7-20.1 % - 341 326
Linseed, whole 34.6 4.7 19.3-43.9 37.6 5.1 21.1-47.9 % - 61 59
Linseed, whole, extruded 34.6 4.7 19.3-43.9 37.6 5.1 21.1-47.9 % - 61 59
Liquid potato feed 0.2 0.3 0.06-0.9 1.3 1.8 0.2-5.7 % - 7 8
Lupin, blue 5.4 1 3-7.8 5.9 1.1 0.8-8.6 % - 90 106
Lupin, white 8.5 1.6 3.7-11.9 9.6 1.7 4.2-14.3 % - 173 143
Lupin, white, extruded 8.5 1.7 3.7-11.9 9.6 1.9 2.2-14.3 % - 176 147
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % - 1 1
Magnesium oxide, granular 0 0 % - 1 1
Magnesium oxide, powder 0 0 % - 1 1
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 3.6 0.3 2.4-5 4.1 0.4 2.8-5.8 % - 3470 3278
Maize bran 4.3 2.1 1.2-12.1 4.7 2.3 1.3-13.7 % - 418 409
Maize bran, starch production 2.3 0.4 1.6-4.1 2.7 0.5 1.8-4.7 % - 41 43
Maize distillers grains and solubles, oil < 6 %, dried 4.5 0.9 0.8-10.8 5.1 1 0.9-12.2 % - 1021 1018
Maize distillers grains with solubles, ethanol production, dried 12.6 1.8 6.1-17 14 2 6.7-18.5 % - 374 358
Maize flour byproduct, protein 8-18%, oil 14-30% 20.9 3.5 14.1-27 22.9 3.8 15.8-29.3 % - 84 81
Maize flour byproduct, protein 8-18%, oil 5-14% 7.2 2.2 5.1-13.8 8 2.5 5.2-19.2 % - 128 134
Maize flour byproduct, protein 8-18%, oil <5% 2.1 1.1 0.2-4.8 2.4 1.2 0.2-5.3 % - 46 50
Maize flour, crude fibre 2-10% 6.8 1.7 1.7-10.5 7.8 1.9 2-12.1 % - 148 134
Maize flour, crude fibre < 2% 2.5 2 0.05-9.1 2.8 2.3 0.06-10.2 % - 70 70
Maize germ meal, oil 5-20% 9.3 2.2 5.2-14.2 9.6 2.3 5.6-14.8 % - 64 67
Maize germ meal, oil < 5% 2.4 0.7 0.6-5 2.7 0.8 0.7-5.6 % - 357 347
Maize germs 46.1 3.3 38.6-50.2 48.4 3.4 41.4-52.4 % - 20 20
Maize starch 0.4 0.3 0.1-0.8 0.4 0.3 0.1-0.9 % - 8 8
Maize, extruded 3.6 0.3 2.4-5 4.1 0.4 2.8-5.8 % - 3470 3278
Maize, flaked 3.6 4.1 % -
Maize, high moisture 2.6 0.6 0.4-4.1 3.9 0.8 0.5-5.8 % - 153 181
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 35.3 37.3 5.7 25.1-46.4 % - 27
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 1.5 1.1 0.2-3.5 1.6 1.2 0.2-3.8 % - 8 9
Milk powder, whole 24 25.1 % - 1 1
Millet, pearl 4.3 1.3 1.1-7.4 4.8 1.4 1.2-8.1 % - 52 61
Millet, proso 5.1 2.3 4-10.1 5.6 2.5 3.4-11.1 % - 17 40
Molasses, beet 0.2 0.2 0.1-0.3 % - 4
Molasses, sugarcane 1 1.4 0.9 0-3.1 % - 26
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 13.9 2.8 9.8-17 15.6 3 11-27.4 % - 28 29
Oat groats 2.6 1.9 1-7 3.1 2.2 1.2-8.2 % - 46 46
Oat hulls 2.3 1.1 0.9-5.4 2.6 1.2 0.5-6 % - 79 81
Oats 4.7 0.8 2.5-7 5.4 0.9 2.8-7.8 % - 253 230
Oats, flaked 4.7 0.8 2.5-7 5.4 0.9 2.8-7.8 % - 253 230
Olive oil cake, with pits, oil < 5% 2.4 0.9 1-4.9 2.7 1 1.1-5.4 % - 22 20
Olive oil cake, with pits, oil > 5% 9.7 3 5-16.9 11 3.4 5.4-17.8 % - 15 16
Olive pulp, oil < 10% 3.7 2.1 2.5-8.1 4.2 2.4 2-8.8 % - 4 6
Olive pulp, oil > 10% 27.1 6.9 20.2-30.1 34.5 7.6 28.8-47.7 % - 5 5
Palm kernel meal, oil 5-20% 7.6 1.7 5-16.9 8.3 1.8 5.5-18.6 % - 401 297
Palm kernel meal, oil < 5% 2.9 1.3 0.7-5 3.2 1.4 0.8-5.6 % - 66 63
Palm oil 99.7 0.5 97.2-100 99.9 0.3 98.6-100 % - 113 31
Pea 1.2 0.4 0.5-2.3 1.4 0.5 0.6-2.6 % - 398 337
Pea protein concentrate 4.4 4-4.6 4.7 4.3-5 % - 4 4
Pea, extruded 1.2 0.3 0.6-1.6 1.4 0.3 0.7-1.9 % - 19 20
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 0.6 0.4 0.1-1.6 0.7 0.4 0.1-1.6 % - 25 21
Potato pulp, dried 0.4 0.3 0.1-1.1 0.4 0.3 0.2-1.3 % - 8 9
Potato tuber, dried 0.4 0.3 0.01-2.1 0.4 0.3 0.01-2.3 % - 30 83
Poultry fat 100 100 % -
Processed animal proteins, pig 13.6 2 10.3-16.2 14.3 2.1 10.6-16.9 % - 15 14
Processed animal proteins, poultry, protein 45-60% 28.3 4.5 8.8-43.1 30.8 4.9 9.5-44.2 % - 1113 1124
Processed animal proteins, poultry, protein 60-70% 21.7 5.4 9.4-31.7 23.2 5.8 9.8-34.4 % - 209 215
Processed animal proteins, poultry, protein > 70% 11.3 3.6 1-16.2 12.1 3.8 1.1-17.1 % - 115 113
Rapeseed meal, oil 5-20% 11.8 3.5 5-20.5 12.8 3.8 5.6-25.6 % - 421 390
Rapeseed meal, oil < 5% 2.2 0.7 0.3-5 2.4 0.7 0.3-5.7 % - 6337 5758
Rapeseed oil 99.6 0.5 98.3-100 99.7 0.4 98.5-100 % - 121 107
Rapeseed, whole 44.1 2.3 34.8-49.7 47.7 2.5 37.3-53.3 % - 478 468
Rapeseed, whole, extruded 44.1 2.3 34.8-49.7 47.7 2.5 37.3-53.3 % - 478 468
Rice bran, oil < 5%, crude fibre 11-20% 1.2 1 0.2-4.9 1.3 1.1 0.2-5.8 % - 163 165
Rice bran, oil < 5%, crude fibre 5-11% 2.9 0.9 0.5-4.9 3.2 1 0.5-5.4 % - 133 135
Rice bran, oil < 5%, crude fibre > 20% 3.4 1.2 0.7-5 3.7 1.3 0.5-5.6 % - 132 137
Rice bran, oil > 5%, crude fibre 11-20% 12.7 5.1 5.1-26.3 14.1 5.6 5.7-29 % - 127 131
Rice bran, oil > 5%, crude fibre 5-11% 16.6 3.2 7-32.8 18.6 3.5 8-36.6 % - 122 120
Rice bran, oil > 5%, crude fibre > 20% 6.5 1.8 5-12.9 7.2 1.9 5.3-13.9 % - 64 64
Rice hulls 1.5 1.3 0.2-5.1 1.6 1.4 0.2-5.4 % - 35 36
Rice shorts, oil < 5%, crude fibre < 5% 3.1 1.4 0.9-4.4 3.5 1.6 1-5.1 % - 10 10
Rice shorts, oil > 5%, crude fibre < 5% 11.7 3.9 5.2-20.1 13 4.3 5.8-30.4 % - 56 53
Rice, brown 2.5 1.5 0.1-7.7 2.8 1.7 0.1-8.9 % - 32 67
Rice, paddy 2.2 2.2 1.2-18.4 2.5 2.5 1.2-20.5 % - 25 57
Rice, polished, broken 1.1 0.9 0.09-5 1.3 1.1 0.1-5.7 % - 104 121
Rye 1.2 0.2 0.8-1.8 1.4 0.2 0.9-2 % - 122 125
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0 0 % -
Sesame meal, oil > 5% 11.1 3.5 5.1-20.2 11.9 3.7 5.5-22 % - 66 69
Sheanut oil meal, oil > 5% 10.8 2.7 6.3-15.7 11.6 2.9 6.6-16.6 % - 11 19
Shrimp meal 5 3.7 0.09-15.3 5.4 4.1 0.1-17 % - 12 18
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 2.9 0.4 1.9-4.4 3.3 0.4 2.5-5 % - 208 149
Soybean hulls 1.9 0.9 0.7-5.6 2.1 1 0.8-5.7 % - 367 260
Soybean meal, oil 5-20% 8.9 2.3 5.2-19.6 9.5 2.5 5.8-21.3 % - 296 292
Soybean meal, oil < 5%, 46% protein + oil 1.7 0.5 0.5-4.6 1.9 0.6 0.6-5.1 % - 616 603
Soybean meal, oil < 5%, 48% protein + oil 1.5 0.5 0.3-4.8 1.8 0.5 0.3-5.5 % - 8602 7801
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.5 0.5 0.3-4.8 1.8 0.5 0.3-5.5 % - 8602 7801
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 1.5 0.5 0.3-4.8 1.8 0.5 0.3-5.5 % - 8602 7801
Soybean meal, oil < 5%, 50% protein + oil 1.5 0.5 0.4-3.4 1.7 0.6 0.4-3.8 % - 1151 1130
Soybean molasses 0.4 0.7 % - 1 1
Soybean oil 99.7 0.5 98.5-100 100 0.2 99.3-100 % - 47 20
Soybean protein concentrate, protein 50-60% 1.6 1.2 0.4-4.7 1.8 1.3 0.4-5.1 % - 15 13
Soybean protein concentrate, protein 60-70% 1 0.8 0.01-3.2 1.1 0.9 0.01-3.4 % - 28 28
Soybean protein concentrate, protein 70-90% 2.3 1.8 0.5-4.8 2.5 2 0.6-5 % - 5 5
Soybean, whole, extruded 18.4 1.9 11.6-23.7 20.5 2.1 12.9-25.4 % - 353 347
Soybean, whole, flaked 18.4 20.5 % -
Soybean, whole, toasted 19.7 1.5 12.2-22.7 22.3 1.7 12.8-25 % - 114 114
Soybean, whole, toasted, flaked and expanded 20.7 0.9 18.6-23.4 22.8 0.9 20.5-25.9 % - 99 97
Sunflower hulls 4.1 1.1 1.8-10.7 4.5 1.2 2.5-6.9 % - 29 27
Sunflower meal, oil 5-20%, dehulled 8.9 2.5 4.6-23.4 9.5 2.7 4.9-25.3 % - 99 100
Sunflower meal, oil 5-20%, non dehulled 14.6 2.9 5-23.8 15.8 3.2 5.4-25.8 % - 228 220
Sunflower meal, oil < 5%, dehulled 1.2 0.4 0.1-4.5 1.4 0.5 0.1-5 % - 2536 2520
Sunflower meal, oil < 5%, non dehulled 1.9 0.7 0.3-10.2 2.1 0.8 0.3-11.3 % - 3103 2845
Sunflower oil 99 1.1 98.3-100 99.7 0.4 98.7-100 % - 37 35
Sunflower seed, whole 44.5 2.4 37.7-50 48 2.5 41-53.7 % - 391 331
Sweet potato, dried 1 0.5 0.2-2.3 1.2 0.5 0.2-2.5 % - 28 73
Tallow 100 0.7 97.5-100 100 0.6 97.7-100 % - 42 42
Tomato pulp, dehydrated 10.2 2.2 7-13.8 11 2.4 5.7-15 % - 7 16
Tricalcium phosphate 0 0 % -
Triticale 1.2 0.2 0.6-2.2 1.4 0.3 0.7-2.5 % - 512 426
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0.6 0.2-1 0.9 0.3-1.4 % - 2 2
Vinasse, from yeast production, protein 30 % 0.9 0.4-1.5 1.4 0.6-2.3 % - 4 4
Vinasse, from yeast production, protein 40% 0.7 0.3-1.3 1.1 0.4-1.7 % - 2 2
Vinasse, from yeast production, protein 48% 1 1.4 % -
Wheat bran 3.3 0.4 2-5 3.8 0.5 2.3-5.7 % - 791 757
Wheat bran from starch production 2.9 0.4 1-4.1 3.3 0.5 1.1-4.7 % - 204 133
Wheat bran, durum 4.5 1 1.7-9.6 5.2 1.2 1.9-10.6 % - 206 206
Wheat distillers grains, starch < 7%, dried 4.9 1 2.3-8.4 5.4 1.1 2.6-9.9 % - 186 172
Wheat distillers grains, starch > 7%, dried 4.2 0.7 1.8-8.3 4.6 0.7 2-9 % - 201 196
Wheat feed flour 2.4 0.8 0.6-4.2 2.7 0.9 0.7-4.4 % - 139 107
Wheat feed flour, durum 2.6 1 0.8-4.6 3 1.2 0.9-5.3 % - 15 11
Wheat flour "Gruau D", durum 3.3 0.5 1.6-4.4 3.8 0.6 1.8-4.9 % - 111 77
Wheat gluten 1.6 0.9 0.3-5.6 1.7 1 0.3-5.9 % - 32 33
Wheat gluten feed, type 20% starch 4.2 0.6 2.4-6.1 4.6 0.6 2.8-6.7 % - 200 199
Wheat gluten feed, type 30% starch 2.6 0.4 0.8-3.7 2.9 0.4 0.9-4.1 % - 293 253
Wheat middlings (average) 3.9 0.6 0.8-5.2 4.4 0.7 0.9-6 % - 597 585
Wheat middlings, durum 4.2 0.6 1.4-7.9 4.8 0.7 1.5-9 % - 430 422
Wheat middlings, starch 20-30% 4.1 0.5 0.8-5.2 4.6 0.6 0.9-6 % - 378 373
Wheat middlings, starch 30-40% 3.7 0.6 0.8-5 4.2 0.7 0.9-5.6 % - 192 188
Wheat middlings, starch < 20% 3.8 0.8 0.8-5.3 4.3 0.9 0.9-6.1 % - 337 347
Wheat middlings, starch > 40% 3.4 0.9 0.8-5.3 3.9 1 0.9-6.1 % - 449 455
Wheat straw 1.3 0.5 0.3-2.5 1.4 0.5 0.3-3 % - 60 77
Wheat, durum 1.8 0.3 1.2-2.8 2 0.3 1.3-3.2 % - 35 35
Wheat, soft 1.4 0.2 0.7-2.3 1.6 0.2 0.8-2.6 % - 3094 2901
Whey permeate 1.3 1.2 0.08-3.8 1.4 1.2 0.08-4 % - 9 10
Whey powder, acid 1.2 0.4 0.1-1.4 1.3 % - 7
Whey powder, sweet 1.6 0.5 0-3.4 1.7 0.5 0-2 % - 27 26
Whey, dehydrated, with added fat 4-15% 9.9 1.7 4.8-10.9 10.4 % - 10
Whey, dried, with added fat 15-30% 18.8 19.6 % - 1
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -