Alfalfa protein concentrate |
|
1.3 |
|
0.1-1.8 |
1.4 |
|
0.1-2 |
g/kg |
|
|
|
- |
3 |
3 |
|
Alfalfa, dehydrated, protein 16-18% dry matter |
|
5.2 |
2.2 |
0.4-10.8 |
5.7 |
2.4 |
0.5-11.5 |
g/kg |
|
|
|
- |
61 |
45 |
|
Alfalfa, dehydrated, protein 17-19% dry matter |
|
5.4 |
2.2 |
0.4-10.1 |
6 |
2.4 |
0.5-10.8 |
g/kg |
|
|
|
- |
66 |
49 |
|
Alfalfa, dehydrated, protein 19-22% dry matter |
|
5.7 |
1.6 |
3-9.3 |
6.3 |
1.7 |
4.6-10.6 |
g/kg |
|
|
|
- |
30 |
15 |
|
Alfalfa, dehydrated, protein 22-25% dry matter |
|
5.4 |
1.4 |
3-8.7 |
6 |
1.6 |
3.2-7.7 |
g/kg |
|
|
|
- |
24 |
9 |
|
Alfalfa, dehydrated, protein < 16% dry matter |
|
5.3 |
1.4 |
3-8.7 |
5.8 |
1.5 |
4.2-9.4 |
g/kg |
|
|
|
- |
24 |
9 |
|
Alfalfa, dehydrated, protein > 25% dry matter |
|
4.8 |
2.4 |
1-8.7 |
5.3 |
2.7 |
1.1-7 |
g/kg |
|
|
|
- |
20 |
5 |
|
Ammonium ferric citrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ammonium molybdate tetrahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Apple pomace, dried |
|
0.5 |
0.7 |
0-1.9 |
0.6 |
0.8 |
0-2.2 |
g/kg |
|
|
|
- |
28 |
26 |
|
Bakery byproduct |
|
9.3 |
2.7 |
1.6-18.4 |
10.2 |
2.9 |
1.7-19.5 |
g/kg |
|
|
|
- |
83 |
82 |
|
Bananas, immature, dried |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
|
|
|
- |
|
|
|
Barley |
|
1 |
0.3 |
0.3-2.1 |
1.2 |
0.4 |
0.4-2.5 |
g/kg |
|
|
|
- |
76 |
52 |
|
Barley distillers grains, dried |
|
2.9 |
0.4 |
2.6-3.7 |
3.2 |
0.4 |
3-4 |
g/kg |
|
|
|
- |
5 |
5 |
|
Barley distillers grains, whisky production, fresh |
|
0.8 |
|
|
3.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Barley rootlets, dried |
|
3.7 |
1.7 |
2.2-7.4 |
4.1 |
1.9 |
2.5-7.7 |
g/kg |
|
|
|
- |
6 |
6 |
|
Beet pulp, dried |
|
0.5 |
0.5 |
0.1-0.8 |
0.5 |
0.6 |
0.1-2.9 |
g/kg |
|
|
|
- |
18 |
18 |
|
Beet pulp, pressed |
|
0.1 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
|
|
|
Biscuit byproduct |
|
5.7 |
5.5 |
0.6-19.6 |
6.3 |
6 |
0.6-25 |
g/kg |
|
|
|
- |
41 |
37 |
|
Black soldier fly larvae, fat < 20%, dried |
|
2.2 |
|
|
2.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Black soldier fly larvae, fat > 20%, dried |
|
1.4 |
|
|
1.5 |
|
|
g/kg |
|
|
|
- |
|
|
|
Blood meal |
|
5.3 |
6 |
0.3-27.2 |
5.7 |
6.4 |
0.3-29.9 |
g/kg |
|
|
|
- |
39 |
38 |
|
Brewers grains, dried |
|
1 |
|
|
1.1 |
0.4 |
0.2-1.9 |
g/kg |
|
|
|
- |
1 |
12 |
|
Brewers yeast, dried |
|
3.5 |
|
2.5-5 |
3.7 |
|
3.1-5.4 |
g/kg |
|
|
|
- |
3 |
2 |
|
Buckwheat hulls |
|
0.7 |
|
0.6-1 |
0.8 |
|
0.7-1.1 |
g/kg |
|
|
|
- |
3 |
3 |
|
Ca Al Fe phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium carbonate |
|
0.6 |
0.7 |
0.06-2.1 |
0.6 |
|
0.4-2.1 |
g/kg |
|
|
|
- |
9 |
2 |
|
Calcium chloride anhydrous |
|
636 |
|
|
637 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium chloride dihydrate |
|
482 |
|
|
482 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium iodate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium iodate hexahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium iodide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium magnesium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium selenite |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium sulfate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Calcium sulfate dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Camelina oil meal, oil > 5% |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Canola meal, oil < 5% |
|
0.6 |
0.2 |
|
0.7 |
0.2 |
0.3-0.8 |
g/kg |
|
|
|
- |
|
10 |
|
Carob pod meal |
|
1.6 |
0.3 |
1.1-2.2 |
1.8 |
0.4 |
1.3-2.3 |
g/kg |
|
|
|
- |
5 |
5 |
|
Cassava pulp, dried |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cassava, starch 66-70% |
|
0.2 |
0.05 |
0.2-0.5 |
0.3 |
0.06 |
0.2-0.4 |
g/kg |
|
|
|
- |
13 |
11 |
|
Cassava, starch 70-74% |
|
0.2 |
0.07 |
0.1-0.5 |
0.3 |
0.08 |
0.1-0.4 |
g/kg |
|
|
|
- |
18 |
16 |
|
Cereal offal, crude fibre 5-14% |
|
1.2 |
|
|
1.4 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Cereal offal, crude fibre > 14% |
|
1.6 |
|
1.1-2 |
1.7 |
|
1.3-2.2 |
g/kg |
|
|
|
- |
2 |
2 |
|
Chickpea, kabuli type |
|
1.2 |
|
|
1.4 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Chicory pulp, dehydrated |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Citrus pulp, dried |
|
0.3 |
0.1 |
0-0.4 |
0.3 |
0.2 |
0.1-0.6 |
g/kg |
|
|
|
- |
8 |
17 |
|
Citrus pulp, fresh |
|
0.06 |
|
|
0.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cobalt carbonate FG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cobalt glucoheptonate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cobalt oxide FG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cobalt selenite |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cobalt sulfate heptahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cocoa hulls |
|
0.3 |
0.1 |
0-0.6 |
0.4 |
0.2 |
0-0.7 |
g/kg |
|
|
|
- |
16 |
16 |
|
Cocoa meal, oil < 5% |
|
0.3 |
|
0.3-0.4 |
0.4 |
|
|
g/kg |
|
|
|
- |
4 |
1 |
|
Cod liver oil |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Common bean |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
|
|
|
Common vetch |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper acetate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper chloride dihydrate |
|
415 |
|
|
416 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper chloride tribasic |
|
166 |
|
|
166 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper citrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper lysine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper methionine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper oxide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper proteinate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copper sulfate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copra meal, oil 5-20% |
|
6.2 |
|
|
6.7 |
|
6.7-6.8 |
g/kg |
|
|
|
- |
|
2 |
|
Copra meal, oil < 5% |
|
6.1 |
|
|
6.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Copra oil |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Corn gluten feed |
|
2.1 |
0.8 |
1.4-6.4 |
2.4 |
1 |
0.9-7.2 |
g/kg |
|
|
|
- |
32 |
38 |
|
Corn gluten meal |
|
0.7 |
0.1 |
0.6-0.9 |
0.8 |
0.1 |
0.7-1 |
g/kg |
|
|
|
- |
5 |
5 |
|
Cottonseed hulls |
|
0.3 |
0.05 |
|
0.3 |
0.05 |
0.3-0.4 |
g/kg |
|
|
|
- |
|
10 |
|
Cottonseed meal, oil 5-20%, crude fibre 15-20% |
|
0.5 |
|
|
0.6 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cottonseed meal, oil 5-20%, crude fibre < 15% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cottonseed meal, oil < 5%, crude fibre 15-20% |
|
0.5 |
|
|
0.6 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Cottonseed meal, oil < 5%, crude fibre < 15% |
|
0.6 |
|
|
0.6 |
0.2 |
0.3-0.8 |
g/kg |
|
|
|
- |
|
12 |
|
Cottonseed, whole |
|
0.4 |
0.2 |
|
0.5 |
0.2 |
0.3-1 |
g/kg |
|
|
|
- |
|
20 |
|
Cottonseed, whole, extruded |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
|
|
|
Cowpea seed |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Diammonium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Dicalcium phosphate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Dicalcium phosphate dihydrate |
|
2.2 |
2.8 |
0-8.8 |
2.3 |
|
|
g/kg |
|
|
|
- |
27 |
|
|
Diiodosalicylic acid |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Disodium phosphate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Disodium phosphate hydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
DL-methionine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Dolomite limestone |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ethylenediamine dihydroiodide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Faba bean, coloured flowers |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
|
|
|
- |
|
|
|
Faba bean, coloured flowers, extruded |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
|
|
|
- |
|
|
|
Faba bean, white flowers |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
|
|
|
- |
|
|
|
Feather meal |
|
1.9 |
0.5 |
0.6-2.3 |
2.1 |
0.6 |
0.7-2.4 |
g/kg |
|
|
|
- |
12 |
9 |
|
Ferric chloride |
|
393 |
|
|
393 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferric citrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferric phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferric polyphosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferric pyrophosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferric sodium pyrophosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferrous carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferrous chloride |
|
356 |
|
|
357 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferrous sulfate monohydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Ferrous sulphate heptahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish meal, protein 62% |
|
17 |
6.2 |
1.4-34 |
18.4 |
6.7 |
1.5-35.5 |
g/kg |
|
|
|
- |
493 |
452 |
|
Fish meal, protein 65% |
|
16.4 |
6.1 |
1.4-34 |
17.8 |
6.6 |
1.5-37.4 |
g/kg |
|
|
|
- |
713 |
660 |
|
Fish meal, protein 70% |
|
14.3 |
5.6 |
1.9-34 |
15.5 |
6 |
2.1-37.4 |
g/kg |
|
|
|
- |
304 |
294 |
|
Fish oil, anchovy |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish oil, capelin |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish oil, herring |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish oil, menhaden |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish oil, rockfish |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish oil, salmon |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish oil, sardine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Fish solubles, condensed, defatted |
|
16.1 |
5.8 |
12.3-25.1 |
16.7 |
|
14.4-25.8 |
g/kg |
|
|
|
- |
5 |
4 |
|
Fish solubles, condensed, fat |
|
15.9 |
|
14-18.5 |
16.6 |
|
14.6-19.3 |
g/kg |
|
|
|
- |
2 |
2 |
|
Fodder beet, raw |
|
0.1 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
|
1 |
|
Grape pomace, dried |
|
0.5 |
0.5 |
0-2.1 |
0.5 |
0.6 |
0-2.3 |
g/kg |
|
|
|
- |
34 |
31 |
|
Grape pulp, dried |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
|
|
|
Grape seeds |
|
0.4 |
0.5 |
0-1.8 |
0.4 |
0.5 |
0.07-2 |
g/kg |
|
|
|
- |
14 |
12 |
|
Grapeseed oil meal |
|
0.2 |
|
0.1-0.3 |
0.2 |
|
0.1-0.3 |
g/kg |
|
|
|
- |
2 |
2 |
|
Grass, dehydrated |
|
5.1 |
1.9 |
1.7-10.5 |
5.7 |
|
|
g/kg |
|
|
|
- |
25 |
|
|
Groundnut meal, oil 5-20% |
|
0.9 |
|
|
1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Groundnut meal, oil < 5%, crude fibre < 9% |
|
0.9 |
|
|
1 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Groundnut meal, oil < 5%, crude fibre > 9% |
|
0.8 |
0.4 |
0.3-1.2 |
0.9 |
|
|
g/kg |
|
|
|
- |
6 |
|
|
Jatropha oil meal, oil < 5%, dehulled, detoxified |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
L-arginine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
L-isoleucine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
L-lysine HCl |
|
191 |
|
|
192 |
|
|
g/kg |
|
|
|
- |
|
|
|
L-threonine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
L-tryptophan |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
L-valine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Lard |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Lentils |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Limestone |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Linseed meal, oil < 5% |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Linseed meal, oil > 5% |
|
0.3 |
0.2 |
0.2-0.5 |
0.4 |
0.2 |
0.2-0.6 |
g/kg |
|
|
|
- |
5 |
5 |
|
Linseed, whole |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Linseed, whole, extruded |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Liquid potato feed |
|
0.4 |
|
|
2.5 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Lupin, blue |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Lupin, white |
|
0.5 |
|
0.4-0.5 |
0.5 |
|
0.5-0.5 |
g/kg |
|
|
|
- |
3 |
3 |
|
Lupin, white, extruded |
|
0.5 |
|
0.4-0.5 |
0.5 |
|
0.5-0.5 |
g/kg |
|
|
|
- |
3 |
3 |
|
Magnesium acetate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium carbonate RG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium citrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium hydroxide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium lactate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium oxide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium oxide, granular |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium oxide, powder |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium sulfate heptahydrate RG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Magnesium sulfate monohydrate RG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize |
|
0.5 |
0.1 |
0.3-0.9 |
0.6 |
0.1 |
0.3-0.9 |
g/kg |
|
|
|
- |
128 |
99 |
|
Maize bran |
|
1.9 |
1 |
0.5-3.6 |
2.1 |
1.1 |
0.6-3.9 |
g/kg |
|
|
|
- |
6 |
6 |
|
Maize bran, starch production |
|
2.1 |
|
|
2.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize distillers grains and solubles, oil < 6 %, dried |
|
2.9 |
0.6 |
1.6-3.9 |
3.2 |
0.7 |
2.5-4.5 |
g/kg |
|
|
|
- |
19 |
12 |
|
Maize distillers grains with solubles, ethanol production, dried |
|
1.7 |
0.4 |
1.1-3.5 |
1.9 |
0.4 |
1.2-4 |
g/kg |
|
|
|
- |
86 |
86 |
|
Maize flour byproduct, protein 8-18%, oil 14-30% |
|
1.1 |
|
1-1.2 |
1.2 |
|
1.1-1.3 |
g/kg |
|
|
|
- |
3 |
3 |
|
Maize flour byproduct, protein 8-18%, oil 5-14% |
|
1 |
|
|
1.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize flour byproduct, protein 8-18%, oil <5% |
|
1 |
|
|
1.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize flour, crude fibre 2-10% |
|
0.6 |
0.3 |
0.4-1.2 |
0.7 |
0.3 |
0-1.4 |
g/kg |
|
|
|
- |
11 |
21 |
|
Maize flour, crude fibre < 2% |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize germ meal, oil 5-20% |
|
1.4 |
|
|
1.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize germ meal, oil < 5% |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize germs |
|
0.4 |
0.1 |
0.3-0.6 |
0.5 |
0.1 |
0.3-0.6 |
g/kg |
|
|
|
- |
9 |
9 |
|
Maize starch |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize, extruded |
|
0.5 |
0.1 |
0.3-0.9 |
0.6 |
0.1 |
0.3-0.9 |
g/kg |
|
|
|
- |
128 |
99 |
|
Maize, flaked |
|
0.5 |
|
|
0.6 |
|
|
g/kg |
|
|
|
- |
|
|
|
Maize, high moisture |
|
0.4 |
|
|
0.6 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese chloride dihydrate |
|
426 |
|
|
427 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese chloride tetrahydrate |
|
343 |
|
|
343 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese methionine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese oxide MnO |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese oxide MnO-Mn2O3 |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese oxide MnO2 |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese proteinate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Manganese sulfate monohydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Mealworm larvae, dried |
|
5.4 |
|
|
5.7 |
|
|
g/kg |
|
|
|
- |
|
1 |
|
Methionine Hydroxy Analog MHA |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Milk powder, skimmed |
|
9.4 |
|
|
9.9 |
|
|
g/kg |
|
|
|
- |
|
|
|
Milk powder, whole |
|
7.3 |
1.8 |
5-10.9 |
7.6 |
|
|
g/kg |
|
|
|
- |
9 |
|
|
Millet, pearl |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
|
|
|
- |
|
|
|
Millet, proso |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
|
|
|
- |
|
|
|
Molasses, beet |
|
4 |
1.6 |
1.6-7.9 |
5.3 |
2.1 |
2.2-10.1 |
g/kg |
|
|
|
- |
52 |
52 |
|
Molasses, sugarcane |
|
15.9 |
6 |
6.2-39 |
22 |
8.2 |
6.7-53.2 |
g/kg |
|
|
|
- |
152 |
159 |
|
Molybdenum metal |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Molybdenum trioxide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Monoammonium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Monocalcium phosphate |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
|
|
|
- |
1 |
|
|
Monodicalcium phosphate |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
|
|
|
- |
1 |
|
|
Monosodium phosphate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Monosodium phosphate anhydrous FG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Monosodium phosphate hydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Monosodium phosphate hydrate FG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Mustard bran |
|
54.4 |
13.7 |
0-69.6 |
60.8 |
15.3 |
0-76.7 |
g/kg |
|
|
|
- |
24 |
22 |
|
Oat groats |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
|
|
|
- |
|
|
|
Oat hulls |
|
1 |
|
0.6-1.8 |
1.1 |
|
0.7-1.9 |
g/kg |
|
|
|
- |
4 |
3 |
|
Oats |
|
0.8 |
0.2 |
0.4-1.3 |
0.9 |
0.3 |
0.5-1.5 |
g/kg |
|
|
|
- |
9 |
8 |
|
Oats, flaked |
|
0.8 |
0.2 |
0.4-1.3 |
0.9 |
0.3 |
0.5-1.5 |
g/kg |
|
|
|
- |
9 |
8 |
|
Olive oil cake, with pits, oil < 5% |
|
3.5 |
|
1.6-7 |
4 |
|
|
g/kg |
|
|
|
- |
3 |
1 |
|
Olive oil cake, with pits, oil > 5% |
|
3.5 |
|
|
4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Olive pulp, oil < 10% |
|
3.5 |
|
|
4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Olive pulp, oil > 10% |
|
3.1 |
|
|
4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Palm kernel meal, oil 5-20% |
|
1.8 |
|
|
1.9 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Palm kernel meal, oil < 5% |
|
1.7 |
|
|
1.9 |
|
|
g/kg |
|
|
|
- |
|
|
|
Palm oil |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Pea |
|
1 |
0.2 |
0.4-1.8 |
1.1 |
0.3 |
0.5-1.6 |
g/kg |
|
|
|
- |
63 |
35 |
|
Pea protein concentrate |
|
1.1 |
|
|
1.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Pea, extruded |
|
1 |
|
|
1.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Pentacalcium orthoperiodate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Phosphate, defluorinated |
|
0.2 |
|
0.1-0.2 |
0.2 |
|
0.1-0.2 |
g/kg |
|
|
|
- |
4 |
3 |
|
Potassium iodide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Potato protein concentrate |
|
2.9 |
|
0.8-5 |
3.2 |
|
0.9-5.4 |
g/kg |
|
|
|
- |
4 |
2 |
|
Potato pulp, dried |
|
0.5 |
|
|
0.6 |
|
|
g/kg |
|
|
|
- |
1 |
|
|
Potato tuber, dried |
|
1.8 |
|
1.5-2.2 |
2 |
|
1.6-2.5 |
g/kg |
|
|
|
- |
2 |
2 |
|
Poultry fat |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Processed animal proteins, pig |
|
3.2 |
1.2 |
1-4.9 |
3.3 |
1.3 |
1.1-5.1 |
g/kg |
|
|
|
- |
9 |
7 |
|
Processed animal proteins, poultry, protein 45-60% |
|
2.8 |
1 |
0.07-9.5 |
3 |
1.1 |
0.08-9.8 |
g/kg |
|
|
|
- |
434 |
329 |
|
Processed animal proteins, poultry, protein 60-70% |
|
3.1 |
1.4 |
0.4-7 |
3.3 |
1.5 |
0.5-7.2 |
g/kg |
|
|
|
- |
47 |
39 |
|
Processed animal proteins, poultry, protein > 70% |
|
2.9 |
|
2.3-3.5 |
3.1 |
|
2.5-3.7 |
g/kg |
|
|
|
- |
2 |
2 |
|
Rapeseed meal, oil 5-20% |
|
0.7 |
0.4 |
0.06-2 |
0.8 |
|
0.07-0.9 |
g/kg |
|
|
|
- |
12 |
2 |
|
Rapeseed meal, oil < 5% |
|
0.6 |
0.2 |
0.1-1.3 |
0.7 |
|
|
g/kg |
|
|
|
- |
113 |
|
|
Rapeseed oil |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rapeseed, whole |
|
0.5 |
0.3 |
0.04-1.8 |
0.6 |
0.4 |
0.3-1.9 |
g/kg |
|
|
|
- |
56 |
27 |
|
Rapeseed, whole, extruded |
|
0.5 |
0.3 |
0.04-1.8 |
0.6 |
0.4 |
0.3-1.9 |
g/kg |
|
|
|
- |
56 |
27 |
|
Rice bran, oil < 5%, crude fibre 11-20% |
|
0.7 |
0.2 |
0.3-1 |
0.8 |
0.2 |
0.3-1.1 |
g/kg |
|
|
|
- |
12 |
12 |
|
Rice bran, oil < 5%, crude fibre 5-11% |
|
1 |
|
|
1.2 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Rice bran, oil < 5%, crude fibre > 20% |
|
1.1 |
|
|
1.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice bran, oil > 5%, crude fibre 11-20% |
|
1 |
|
|
1.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice bran, oil > 5%, crude fibre 5-11% |
|
0.8 |
|
|
0.9 |
0.2 |
0.2-1.2 |
g/kg |
|
|
|
- |
1 |
11 |
|
Rice bran, oil > 5%, crude fibre > 20% |
|
1.1 |
|
|
1.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice hulls |
|
0.9 |
|
|
1 |
|
1-1 |
g/kg |
|
|
|
- |
|
3 |
|
Rice shorts, oil < 5%, crude fibre < 5% |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice shorts, oil > 5%, crude fibre < 5% |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice, brown |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice, paddy |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Rice, polished, broken |
|
0.2 |
|
0.1-0.4 |
0.3 |
|
0.1-0.4 |
g/kg |
|
|
|
- |
3 |
3 |
|
Rye |
|
0.6 |
|
|
0.7 |
|
0.7-0.7 |
g/kg |
|
|
|
- |
|
2 |
|
Seashells, ground |
|
0.7 |
0.3 |
0.1-4.2 |
0.7 |
0.3 |
0.1-1.3 |
g/kg |
|
|
|
- |
30 |
23 |
|
Selenium methionine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Selenium yeast |
|
3.5 |
|
|
3.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sesame meal, oil > 5% |
|
0.9 |
0.06 |
0.8-1 |
1 |
0.06 |
0.8-1 |
g/kg |
|
|
|
- |
6 |
6 |
|
Sheanut oil meal, oil > 5% |
|
1.8 |
|
|
1.9 |
|
|
g/kg |
|
|
|
- |
|
|
|
Shrimp meal |
|
13.1 |
|
|
14.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sodium bicarbonate |
|
0.3 |
0.4 |
0-1.2 |
0.3 |
|
|
g/kg |
|
|
|
- |
7 |
|
|
Sodium chloride |
|
585 |
60.8 |
345-631 |
587 |
60.9 |
346-632 |
g/kg |
|
|
|
- |
235 |
121 |
|
Sodium iodide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sodium molybdate dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sodium selenate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sodium selenite |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sodium sulfate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sodium-calcium-magnesium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sorghum |
|
0.6 |
0.2 |
0.3-1.1 |
0.6 |
0.2 |
0.3-1.2 |
g/kg |
|
|
|
- |
20 |
17 |
|
Soybean hulls |
|
0.3 |
|
|
0.3 |
0.2 |
0-0.6 |
g/kg |
|
|
|
- |
|
13 |
|
Soybean meal, oil 5-20% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Soybean meal, oil < 5%, 46% protein + oil |
|
0.4 |
0.2 |
0.2-0.8 |
0.5 |
0.2 |
0.4-0.9 |
g/kg |
|
|
|
- |
9 |
7 |
|
Soybean meal, oil < 5%, 48% protein + oil |
|
0.3 |
0.2 |
0-0.8 |
0.3 |
0.2 |
0.1-0.9 |
g/kg |
|
|
|
- |
172 |
95 |
|
Soybean meal, oil < 5%, 48% protein + oil, extruded |
|
0.3 |
0.2 |
0-0.8 |
0.3 |
0.2 |
0.1-0.9 |
g/kg |
|
|
|
- |
172 |
95 |
|
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated |
|
0.3 |
0.2 |
0-0.8 |
0.3 |
0.2 |
0.1-0.9 |
g/kg |
|
|
|
- |
172 |
95 |
|
Soybean meal, oil < 5%, 50% protein + oil |
|
0.9 |
0.9 |
0.4-2.8 |
1 |
1 |
0.4-3.2 |
g/kg |
|
|
|
- |
7 |
7 |
|
Soybean molasses |
|
2.5 |
|
|
4.4 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Soybean oil |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Soybean protein concentrate, protein 50-60% |
|
0.1 |
|
|
0.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Soybean protein concentrate, protein 60-70% |
|
0.1 |
0.1 |
0.06-0.4 |
0.2 |
0.1 |
0.07-0.4 |
g/kg |
|
|
|
- |
6 |
6 |
|
Soybean protein concentrate, protein 70-90% |
|
0.1 |
|
|
0.2 |
|
|
g/kg |
|
|
|
- |
|
|
|
Soybean, whole, extruded |
|
0.3 |
0.09 |
0.09-0.9 |
0.3 |
0.1 |
0.1-0.4 |
g/kg |
|
|
|
- |
24 |
13 |
|
Soybean, whole, flaked |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Soybean, whole, toasted |
|
0.4 |
0.2 |
0.2-0.6 |
0.5 |
0.2 |
0.2-0.7 |
g/kg |
|
|
|
- |
8 |
6 |
|
Soybean, whole, toasted, flaked and expanded |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sunflower hulls |
|
0.9 |
0.2 |
0.6-1.2 |
1 |
0.2 |
0.7-1.3 |
g/kg |
|
|
|
- |
21 |
21 |
|
Sunflower meal, oil 5-20%, dehulled |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sunflower meal, oil 5-20%, non dehulled |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sunflower meal, oil < 5%, dehulled |
|
1.2 |
0.2 |
0.8-1.6 |
1.4 |
0.3 |
0.9-1.8 |
g/kg |
|
|
|
- |
25 |
9 |
|
Sunflower meal, oil < 5%, non dehulled |
|
1.2 |
0.3 |
0.9-1.8 |
1.4 |
0.4 |
1-2.1 |
g/kg |
|
|
|
- |
23 |
8 |
|
Sunflower oil |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Sunflower seed, whole |
|
0.7 |
0.2 |
0.07-1.1 |
0.7 |
|
|
g/kg |
|
|
|
- |
10 |
|
|
Sweet potato, dried |
|
1.3 |
|
0.9-1.6 |
1.4 |
|
1-1.9 |
g/kg |
|
|
|
- |
3 |
3 |
|
Tallow |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Tomato pulp, dehydrated |
|
2.2 |
|
|
2.3 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Tricalcium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Triticale |
|
0.6 |
0.1 |
0.3-0.8 |
0.7 |
0.1 |
0.3-0.8 |
g/kg |
|
|
|
- |
27 |
15 |
|
Urea |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Vinasse, different origins |
|
17.1 |
5 |
6.5-26.9 |
25.3 |
7.2 |
10.2-40.9 |
g/kg |
|
|
|
- |
28 |
28 |
|
Vinasse, from the production of glutamic acid |
|
9.5 |
1.5 |
6.1-11.1 |
13.5 |
2.1 |
9.5-16.5 |
g/kg |
|
|
|
- |
12 |
12 |
|
Vinasse, from yeast production, protein 30 % |
|
15.9 |
|
|
25.5 |
|
25-26 |
g/kg |
|
|
|
- |
|
2 |
|
Vinasse, from yeast production, protein 40% |
|
30 |
|
|
44 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Vinasse, from yeast production, protein 48% |
|
12.2 |
|
|
17.3 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Wheat bran |
|
0.8 |
0.2 |
0.4-1.2 |
0.9 |
0.2 |
0.5-1.4 |
g/kg |
|
|
|
- |
32 |
40 |
|
Wheat bran from starch production |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat bran, durum |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Wheat distillers grains, starch < 7%, dried |
|
1.9 |
0.4 |
0.2-2.4 |
2 |
0.4 |
0.2-2.6 |
g/kg |
|
|
|
- |
23 |
22 |
|
Wheat distillers grains, starch > 7%, dried |
|
2.2 |
0.3 |
1.5-2.9 |
2.4 |
0.3 |
1.6-3.2 |
g/kg |
|
|
|
- |
65 |
63 |
|
Wheat feed flour |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Wheat feed flour, durum |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat flour "Gruau D", durum |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat gluten |
|
1 |
|
|
1 |
|
1-1 |
g/kg |
|
|
|
- |
|
2 |
|
Wheat gluten feed, type 20% starch |
|
8.4 |
3.7 |
0.8-25.3 |
9.3 |
4 |
0.8-27.9 |
g/kg |
|
|
|
- |
876 |
833 |
|
Wheat gluten feed, type 30% starch |
|
1.4 |
0.5 |
0.2-1.9 |
1.6 |
|
|
g/kg |
|
|
|
- |
8 |
|
|
Wheat middlings (average) |
|
0.9 |
0.2 |
0.7-1.3 |
1.1 |
0.2 |
0.8-1.4 |
g/kg |
|
|
|
- |
6 |
5 |
|
Wheat middlings, durum |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
|
|
|
- |
1 |
1 |
|
Wheat middlings, starch 20-30% |
|
0.9 |
|
0.7-1.1 |
1 |
|
0.8-1.2 |
g/kg |
|
|
|
- |
4 |
3 |
|
Wheat middlings, starch 30-40% |
|
0.9 |
|
|
1.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat middlings, starch < 20% |
|
1 |
|
|
1.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat middlings, starch > 40% |
|
0.9 |
|
|
1.1 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat straw |
|
5.4 |
|
|
6 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat, durum |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
|
|
|
- |
|
|
|
Wheat, soft |
|
0.8 |
0.2 |
0.3-1.4 |
0.9 |
0.2 |
0.3-1.6 |
g/kg |
|
|
|
- |
205 |
104 |
|
Whey permeate |
|
16 |
2.1 |
11.9-20.3 |
16.4 |
2.1 |
12.2-20.8 |
g/kg |
|
|
|
- |
29 |
29 |
|
Whey powder, acid |
|
20.1 |
8.3 |
1.5-45.7 |
20.7 |
8.5 |
1.6-46.9 |
g/kg |
|
|
|
- |
245 |
235 |
|
Whey powder, sweet |
|
16.3 |
5.2 |
1.5-33.8 |
16.8 |
5.3 |
1.5-35.1 |
g/kg |
|
|
|
- |
59 |
53 |
|
Whey, dehydrated, with added fat 4-15% |
|
14.4 |
5.7 |
4.8-27.5 |
15 |
5.9 |
5-28.6 |
g/kg |
|
|
|
- |
62 |
62 |
|
Whey, dried, with added fat 15-30% |
|
14.6 |
4.9 |
5.9-24.3 |
15.2 |
5.1 |
6.1-25.4 |
g/kg |
|
|
|
- |
9 |
9 |
|
Zinc carbonate FG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc carbonate RG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc chloride |
|
520 |
|
|
520 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc lysine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc metal |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc methionine |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc oxide |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|
Zinc sulfate heptahydrate RG |
|
0 |
|
|
0 |
|
|
g/kg |
|
|
|
- |
|
|
|