C20:1 eicosenoic acid

Eicosenoic acid C20:1, a monounsaturated fatty acid that exists in three different forms: 9-eicosenoic acid (gadoleic acid), an omega-11 fatty acid common in fish oils, 11-eicosenoic acid (gondoic acid), an omega-9 fatty acid characteristic of jojoba oil, and 13-eicosenoic acid (paullinic acid), an omega-7 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.07 0.08 g/kg 0.1 0.1 0-0.4 % FA 8
Alfalfa, dehydrated, protein 16-18% dry matter 0.01 0.02 g/kg 0.1 0.1 0-0.4 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 0.01 0.02 g/kg 0.1 0.1 0-0.4 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 0.02 0.02 g/kg 0.1 0.1 0-0.4 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 0.02 0.02 g/kg 0.1 0.1 0-0.4 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 0.01 0.01 g/kg 0.1 0.1 0-0.4 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 0.02 0.02 g/kg 0.1 0.1 0-0.4 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 0.06 0.06 g/kg 0.3 % FA 1
Bakery byproduct 0.6 0.6 g/kg 1.3 % FA 1
Bananas, immature, dried 0 0 g/kg 0 % FA
Barley 0 0 g/kg 0 % FA
Barley distillers grains, dried 0 0 g/kg 0 % FA
Barley distillers grains, whisky production, fresh 0 0 g/kg 0 % FA
Barley rootlets, dried 0 0 g/kg 0 % FA
Beet pulp, dried 0 0 g/kg 0 % FA
Beet pulp, pressed 0 0 g/kg 0 % FA
Biscuit byproduct 1.1 1.2 g/kg 1.3 % FA 1
Black soldier fly larvae, fat < 20%, dried 0 0 g/kg 0 % FA 1
Black soldier fly larvae, fat > 20%, dried 0 0 g/kg 0 % FA 1
Blood meal 0 0 g/kg 0 % FA
Brewers grains, dried 0 0 g/kg 0 % FA
Brewers yeast, dried 0 0 g/kg 0 % FA
Buckwheat hulls 0 0 g/kg 0 % FA
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 11.4 12.6 g/kg 11.6 10.1-13 % FA 3
Canola meal, oil < 5% 0.5 0.6 g/kg 2 1.9 0-9.1 % FA 63
Carob pod meal 0.1 0.1 g/kg 2.4 % FA
Cassava pulp, dried 0 0 g/kg 0 % FA
Cassava, starch 66-70% 0 0 g/kg 0 % FA
Cassava, starch 70-74% 0 0 g/kg 0 % FA
Cereal offal, crude fibre 5-14% 0.5 0.6 g/kg 1.3 % FA 1
Cereal offal, crude fibre > 14% 0.6 0.6 g/kg 1.3 % FA 1
Chickpea, kabuli type 0.3 0.3 g/kg 0.6 0.6-0.6 % FA 2
Chicory pulp, dehydrated 0 0 g/kg 0 % FA
Citrus pulp, dried 0 0 g/kg 0 % FA
Citrus pulp, fresh 0 0 g/kg 0 % FA
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 0 0 g/kg 0 % FA
Cocoa meal, oil < 5% 0 0 g/kg 0 % FA
Cod liver oil 113 113 g/kg 11.3 % FA 1 1 1
Common bean 0.04 0.05 g/kg 0.4 1.1 0-3.8 % FA 1 12
Common vetch 0 0 g/kg 0 % FA 1
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 0 0 g/kg 0 % FA
Copra meal, oil < 5% 0 0 g/kg 0 % FA
Copra oil 0 0 g/kg 0 % FA
Corn gluten feed 0 0 g/kg 0 % FA
Corn gluten meal 0 0 g/kg 0 % FA
Cottonseed hulls 0 0 g/kg 0 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0 0 g/kg 0 % FA
Cottonseed meal, oil 5-20%, crude fibre < 15% 0 0 g/kg 0 % FA
Cottonseed meal, oil < 5%, crude fibre 15-20% 0 0 g/kg 0 % FA
Cottonseed meal, oil < 5%, crude fibre < 15% 0 0 g/kg 0 % FA
Cottonseed, whole 0 0 g/kg 0 % FA
Cottonseed, whole, extruded 0 0 g/kg 0 % FA
Cowpea seed 0.08 0.09 g/kg 0.7 2.4 0-7.9 % FA 1 11
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 0.06 0.07 g/kg 0.6 0.6-0.6 % FA 2
Faba bean, coloured flowers, extruded 0.06 0.07 g/kg 0.6 0.6-0.6 % FA 2
Faba bean, white flowers 0.05 0.06 g/kg 0.6 0.6-0.6 % FA 2
Feather meal 0 0 g/kg 0 % FA
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 4.6 5 g/kg 6.6 4.7 0.6-12.9 % FA 9
Fish meal, protein 65% 4.5 4.8 g/kg 6.6 4.7 0.6-12.9 % FA 9
Fish meal, protein 70% 4.4 4.8 g/kg 6.6 4.7 0.6-12.9 % FA 9
Fish oil, anchovy 19 16-35 19 16-35 g/kg 1.9 1.6-3.5 % FA 4 4 4
Fish oil, capelin 198 150-274 198 150-274 g/kg 19.8 15-27.4 % FA 3 3 3
Fish oil, herring 151 151 g/kg 15.1 % FA
Fish oil, menhaden 19 19 g/kg 1.9 % FA
Fish oil, rockfish 172 172 g/kg 17.2 % FA
Fish oil, salmon 84 84 g/kg 8.4 % FA
Fish oil, sardine 32 32 g/kg 3.2 % FA
Fish solubles, condensed, defatted 5.1 5.3 g/kg 6.6 4.7 0.6-12.9 % FA 9
Fish solubles, condensed, fat 10.1 10.6 g/kg 6.6 4.7 0.6-12.9 % FA 9
Fodder beet, raw 0 0 g/kg 0 % FA
Grape pomace, dried 0.07 0.08 g/kg 0.2 0.08 0.1-0.4 % FA 10
Grape pulp, dried 0.07 0.07 g/kg 0.2 0.08 0.1-0.4 % FA 10
Grape seeds 0.2 0.2 g/kg 0.2 0.08 0.1-0.4 % FA 10
Grapeseed oil meal 0.02 0.02 g/kg 0.2 0.08 0.1-0.4 % FA 10
Grass, dehydrated 0 0 g/kg 0 % FA 1
Groundnut meal, oil 5-20% 0.8 0.9 g/kg 1.2 0.3 0-2.1 % FA 117
Groundnut meal, oil < 5%, crude fibre < 9% 0.2 0.2 g/kg 1.2 0.3 0-2.1 % FA 117
Groundnut meal, oil < 5%, crude fibre > 9% 0.08 0.09 g/kg 1.2 0.3 0-2.1 % FA 117
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.02 0.02 g/kg 0.1 0.03 0.1-0.2 % FA 9
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 7 7 g/kg 0.7 % FA 1 1
Lentils 0.1 0.2 g/kg 1.3 1.2-1.4 % FA 4
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 0.03 0.03 g/kg 0.09 0.09 0-0.2 % FA 10
Linseed meal, oil > 5% 0.08 0.09 g/kg 0.09 0.09 0-0.2 % FA 10
Linseed, whole 0.3 0.3 g/kg 0.09 0.09 0-0.2 % FA 10
Linseed, whole, extruded 0.3 0.3 g/kg 0.09 0.09 0-0.2 % FA 10
Liquid potato feed 0 0 g/kg 0 % FA
Lupin, blue 0.2 0.2 g/kg 0.4 0.3 0-0.7 % FA 5
Lupin, white 3.7 3.6-4.5 4.2 4-5 g/kg 4.8 1.3 2.2-6.9 % FA 4 4 36
Lupin, white, extruded 3.7 3.6-4.5 4.2 4-5 g/kg 4.8 1.3 2.2-6.9 % FA 4 4 36
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 0 0 g/kg 0 % FA
Maize bran 0 0 g/kg 0 % FA
Maize bran, starch production 0 0 g/kg 0 % FA
Maize distillers grains and solubles, oil < 6 %, dried 0 0 g/kg 0 % FA
Maize distillers grains with solubles, ethanol production, dried 0 0 g/kg 0 % FA
Maize flour byproduct, protein 8-18%, oil 14-30% 0 0 g/kg 0 % FA
Maize flour byproduct, protein 8-18%, oil 5-14% 0 0 g/kg 0 % FA
Maize flour byproduct, protein 8-18%, oil <5% 0 0 g/kg 0 % FA
Maize flour, crude fibre 2-10% 0 0 g/kg 0 % FA
Maize flour, crude fibre < 2% 0 0 g/kg 0 % FA
Maize germ meal, oil 5-20% 0 0 g/kg 0 % FA
Maize germ meal, oil < 5% 0 0 g/kg 0 % FA
Maize germs 0 0 g/kg 0 % FA
Maize starch 0 0 g/kg 0 % FA
Maize, extruded 0 0 g/kg 0 % FA
Maize, flaked 0 0 g/kg 0 % FA
Maize, high moisture 0 0 g/kg 0 % FA
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 0.09 0.09 g/kg 0.03 % FA 1
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 0.01 0.01 g/kg 0.06 0.05 0-0.1 % FA 7
Milk powder, whole 0.1 0.1 g/kg 0.06 0.05 0-0.1 % FA 7
Millet, pearl 0.07 0.08 g/kg 0.2 % FA 1
Millet, proso 0 0 g/kg 0 % FA
Molasses, beet 0 0 g/kg 0 % FA
Molasses, sugarcane 0 0 g/kg 0 % FA
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 6.1 6.8 g/kg 5.5 % FA
Oat groats 0.2 0.2 g/kg 0.8 0.8-0.8 % FA 2
Oat hulls 0.2 0.2 g/kg 0.8 0.8-0.8 % FA 2
Oats 0.3 0.4 g/kg 0.8 0.8-0.8 % FA 2
Oats, flaked 0.3 0.4 g/kg 0.8 0.8-0.8 % FA 2
Olive oil cake, with pits, oil < 5% 0.07 0.08 g/kg 0.4 0.3-0.4 % FA 2
Olive oil cake, with pits, oil > 5% 0.3 0.3 g/kg 0.4 0.3-0.4 % FA 2
Olive pulp, oil < 10% 0.1 0.1 g/kg 0.4 0.3-0.4 % FA 2
Olive pulp, oil > 10% 0.8 1 g/kg 0.4 0.3-0.4 % FA 2
Palm kernel meal, oil 5-20% 0 0 g/kg 0 % FA
Palm kernel meal, oil < 5% 0 0 g/kg 0 % FA
Palm oil 1 1 g/kg 0.1 0.09 0-0.4 % FA 42
Pea 0.05 0.06 g/kg 0.6 0.5-0.6 % FA 2
Pea protein concentrate 0.2 0.2 g/kg 0.6 0.5-0.6 % FA 2
Pea, extruded 0.05 0.06 g/kg 0.6 0.5-0.6 % FA 2
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 0 0 g/kg 0 % FA
Potato pulp, dried 0 0 g/kg 0 % FA
Potato tuber, dried 0 0 g/kg 0 % FA
Poultry fat 4.1 3.7-4.5 4.1 3.7-4.5 g/kg 0.4 0.4-0.5 % FA 2 2 2
Processed animal proteins, pig 0.7 0.7 g/kg 0.7 % FA 1
Processed animal proteins, poultry, protein 45-60% 0.8 0.9 g/kg 0.4 0.4-0.5 % FA 2
Processed animal proteins, poultry, protein 60-70% 0.6 0.7 g/kg 0.4 0.4-0.5 % FA 2
Processed animal proteins, poultry, protein > 70% 0.3 0.3 g/kg 0.4 0.4-0.5 % FA 2
Rapeseed meal, oil 5-20% 1.9 2.1 g/kg 2 1.9 0-9.1 % FA 63
Rapeseed meal, oil < 5% 0.4 0.4 g/kg 2 1.9 0-9.1 % FA 63
Rapeseed oil 20.4 20.4 4.5 4.9-27 g/kg 2 1.9 0-9.1 % FA 18 63
Rapeseed, whole 8.6 9.3 g/kg 2 1.9 0-9.1 % FA 1 1 63
Rapeseed, whole, extruded 8.6 9.3 g/kg 2 1.9 0-9.1 % FA 1 1 63
Rice bran, oil < 5%, crude fibre 11-20% 0.05 0.05 g/kg 0.6 0.5-0.7 % FA 2
Rice bran, oil < 5%, crude fibre 5-11% 0.1 0.1 g/kg 0.6 0.5-0.7 % FA 2
Rice bran, oil < 5%, crude fibre > 20% 0.1 0.1 g/kg 0.6 0.5-0.7 % FA 2
Rice bran, oil > 5%, crude fibre 11-20% 0.6 0.7 g/kg 0.6 0.5-0.7 % FA 2
Rice bran, oil > 5%, crude fibre 5-11% 0.8 0.9 g/kg 0.6 0.5-0.7 % FA 2
Rice bran, oil > 5%, crude fibre > 20% 0.3 0.3 g/kg 0.6 0.5-0.7 % FA 2
Rice hulls 0.06 0.07 g/kg 0.6 0.5-0.7 % FA 2
Rice shorts, oil < 5%, crude fibre < 5% 0.1 0.1 g/kg 0.6 0.5-0.7 % FA 2
Rice shorts, oil > 5%, crude fibre < 5% 0.5 0.5 g/kg 0.6 0.5-0.7 % FA 2
Rice, brown 0.1 0.1 g/kg 0.6 0.5-0.7 % FA 2
Rice, paddy 0.1 0.1 g/kg 0.6 0.5-0.7 % FA 2
Rice, polished, broken 0.06 0.07 g/kg 0.6 0.5-0.7 % FA 2
Rye 0.06 0.07 g/kg 0.7 % FA 1
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0 0 g/kg 0 % FA
Sesame meal, oil > 5% 0.1 0.1 g/kg 0.1 % FA
Sheanut oil meal, oil > 5% 0.3 0.3 g/kg 0.4 % FA
Shrimp meal 1.4 1.6 g/kg 3.9 % FA 1 1 1
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 0.2 0.1-0.4 0.2 0.2-0.5 g/kg 0.6 0.4 0.2-1.5 % FA 3 3 7
Soybean hulls 0.03 0.03 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean meal, oil 5-20% 0.1 0.1 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean meal, oil < 5%, 46% protein + oil 0.02 0.02 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean meal, oil < 5%, 48% protein + oil 0.02 0.02 g/kg 0.2 0.04 0.1-0.2 % FA 1 6
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.02 0.02 g/kg 0.2 0.04 0.1-0.2 % FA 1 6
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.02 0.02 g/kg 0.2 0.04 0.1-0.2 % FA 1 6
Soybean meal, oil < 5%, 50% protein + oil 0.02 0.02 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean molasses 0.01 0.01 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean oil 1.6 0.4 1.6-1.9 1.6 0.4 1-1.9 g/kg 0.2 0.04 0.1-0.2 % FA 4 5 6
Soybean protein concentrate, protein 50-60% 0.02 0.02 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean protein concentrate, protein 60-70% 0.01 0.01 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean protein concentrate, protein 70-90% 0.03 0.03 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean, whole, extruded 0.3 0.3 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean, whole, flaked 0.3 0.3 g/kg 0.2 % FA
Soybean, whole, toasted 0.3 0.4 g/kg 0.2 0.04 0.1-0.2 % FA 6
Soybean, whole, toasted, flaked and expanded 0.3 0.4 g/kg 0.2 0.04 0.1-0.2 % FA 6
Sunflower hulls 0.06 0.06 g/kg 0.2 0.2-0.2 % FA 2
Sunflower meal, oil 5-20%, dehulled 0.1 0.1 g/kg 0.2 0.2-0.2 % FA 2
Sunflower meal, oil 5-20%, non dehulled 0.2 0.2 g/kg 0.2 0.2-0.2 % FA 2
Sunflower meal, oil < 5%, dehulled 0.02 0.02 g/kg 0.2 0.2-0.2 % FA 2
Sunflower meal, oil < 5%, non dehulled 0.03 0.03 g/kg 0.2 0.2-0.2 % FA 2
Sunflower oil 1.9 1.9 g/kg 0.2 0.2-0.2 % FA 2
Sunflower seed, whole 0.8 0.9 g/kg 0.2 0.2-0.2 % FA 2
Sweet potato, dried 0 0 g/kg 0 % FA
Tallow 3 3 1-5 g/kg 0.3 0.1-0.5 % FA 2 2
Tomato pulp, dehydrated 0.06 0.07 g/kg 0.1 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 0.1 0.2 g/kg 1.4 % FA 1
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 0 % FA
Vinasse, from the production of glutamic acid 0 0 g/kg 0 % FA
Vinasse, from yeast production, protein 30 % 0 0 g/kg 0 % FA
Vinasse, from yeast production, protein 40% 0 0 g/kg 0 % FA
Vinasse, from yeast production, protein 48% 0 0 g/kg 0 % FA
Wheat bran 0.3 0.4 g/kg 1.3 % FA 1
Wheat bran from starch production 0.3 0.3 g/kg 1.3 % FA 1
Wheat bran, durum 0.5 0.5 g/kg 1.3 % FA 1
Wheat distillers grains, starch < 7%, dried 0.4 0.5 g/kg 1.3 % FA 1
Wheat distillers grains, starch > 7%, dried 0.4 0.4 g/kg 1.3 % FA 1
Wheat feed flour 0.2 0.3 g/kg 1.3 % FA 1
Wheat feed flour, durum 0.3 0.3 g/kg 1.3 % FA 1
Wheat flour "Gruau D", durum 0.3 0.4 g/kg 1.3 % FA 1
Wheat gluten 0.2 0.2 g/kg 1.3 % FA 1
Wheat gluten feed, type 20% starch 0.4 0.4 g/kg 1.3 % FA 1
Wheat gluten feed, type 30% starch 0.2 0.2 g/kg 1.3 % FA 1
Wheat middlings (average) 0.4 0.5 g/kg 1.3 % FA 1
Wheat middlings, durum 0.4 0.5 g/kg 1.3 % FA 1
Wheat middlings, starch 20-30% 0.4 0.5 g/kg 1.3 % FA 1
Wheat middlings, starch 30-40% 0.4 0.4 g/kg 1.3 % FA 1
Wheat middlings, starch < 20% 0.4 0.4 g/kg 1.3 % FA 1
Wheat middlings, starch > 40% 0.4 0.4 g/kg 1.3 % FA 1
Wheat straw 0.1 0.1 g/kg 1.3 % FA 1
Wheat, durum 0.2 0.2 g/kg 1.3 % FA 1
Wheat, soft 0.1 0.2 g/kg 1.3 % FA 1
Whey permeate 0 0 g/kg 0 % FA
Whey powder, acid 0 0 g/kg 0 % FA
Whey powder, sweet 0 0 g/kg 0 % FA
Whey, dehydrated, with added fat 4-15% 0 0 g/kg 0 % FA
Whey, dried, with added fat 15-30% 0 0 g/kg 0 % FA
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA