C16:1 palmitoleic acid

Palmitoleic acid C16:1, a monounsaturated omega-7 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.7 0.8 g/kg 1.3 1.2 0.2-3.8 % FA 8
Alfalfa, dehydrated, protein 16-18% dry matter 0.1 0.2 g/kg 1.3 1.2 0.2-3.8 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 0.1 0.2 g/kg 1.3 1.2 0.2-3.8 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 0.2 0.2 g/kg 1.3 1.2 0.2-3.8 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 0.2 0.2 g/kg 1.3 1.2 0.2-3.8 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 0.1 0.1 g/kg 1.3 1.2 0.2-3.8 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 0.2 0.3 g/kg 1.3 1.2 0.2-3.8 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 0.05 0.06 g/kg 0.2 % FA 1
Bakery byproduct 0.2 0.2 g/kg 0.4 % FA
Bananas, immature, dried 0.6 0.6 g/kg 5.8 % FA
Barley 0.02 0.03 g/kg 0.2 % FA 1 1 1
Barley distillers grains, dried 0.09 0.1 g/kg 0.2 % FA 1
Barley distillers grains, whisky production, fresh 0.03 0.1 g/kg 0.2 % FA 1
Barley rootlets, dried 0.01 0.01 g/kg 0.2 % FA 1
Beet pulp, dried 0 0 g/kg 0 % FA
Beet pulp, pressed 0 0 g/kg 0 % FA
Biscuit byproduct 0.3 0.4 g/kg 0.4 % FA
Black soldier fly larvae, fat < 20%, dried 3.9 4.2 g/kg 4.5 2.3 2-7.6 % FA 8
Black soldier fly larvae, fat > 20%, dried 11.8 12.8 g/kg 4.5 2.3 2-7.6 % FA 8
Blood meal 0.4 0.4 g/kg 2.7 1 1.2-5.4 % FA 39
Brewers grains, dried 0.06 0.07 g/kg 0.2 % FA 1
Brewers yeast, dried 5.1 5.5 g/kg 16.9 % FA 1
Buckwheat hulls 0.2 0.3 g/kg 3.4 3.4-3.4 % FA 2
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 0.2 0.2 g/kg 0.2 0.1-0.2 % FA 2
Canola meal, oil < 5% 0.05 0.05 g/kg 0.2 0.09 0-0.4 % FA 63
Carob pod meal 0.04 0.05 g/kg 0.9 % FA
Cassava pulp, dried 0.1 0.1 g/kg 2.4 0.7-4.1 % FA 2
Cassava, starch 66-70% 0.1 0.1 g/kg 2.4 0.7-4.1 % FA 1 2
Cassava, starch 70-74% 0.1 0.1 g/kg 2.4 0.7-4.1 % FA 1 2
Cereal offal, crude fibre 5-14% 0.2 0.2 g/kg 0.4 % FA
Cereal offal, crude fibre > 14% 0.2 0.2 g/kg 0.4 % FA
Chickpea, kabuli type 0.1 0.1 g/kg 0.3 0.2-0.3 % FA 2
Chicory pulp, dehydrated 0 0 g/kg 0 % FA
Citrus pulp, dried 0.2 0.09-0.3 0.2 0.1-0.3 g/kg 1.3 1.2 0-4.1 % FA 4 4 16
Citrus pulp, fresh 0.06 0.3 g/kg 1.3 1.2 0-4.1 % FA 16
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 0 0 g/kg 0 % FA
Cocoa meal, oil < 5% 0 0 g/kg 0 % FA
Cod liver oil 89 89 g/kg 8.9 % FA 1 1 1
Common bean 0.07 0.08 g/kg 0.6 1.9 0-6.3 % FA 1 11
Common vetch 0 0 g/kg 0 % FA
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 0 0 g/kg 0 % FA
Copra meal, oil < 5% 0 0 g/kg 0 % FA
Copra oil 0 0 g/kg 0 % FA
Corn gluten feed 0 0 g/kg 0 % FA 1
Corn gluten meal 0 0 g/kg 0 % FA 1
Cottonseed hulls 0.1 0.1 g/kg 0.5 0.3 0.3-1 % FA 9
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.3 0.4 g/kg 0.5 0.3 0.3-1 % FA 9
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.4 0.5 g/kg 0.5 0.3 0.3-1 % FA 9
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.1 0.1 g/kg 0.5 0.3 0.3-1 % FA 9
Cottonseed meal, oil < 5%, crude fibre < 15% 0.1 0.1 g/kg 0.5 0.3 0.3-1 % FA 9
Cottonseed, whole 0.8 0.9 g/kg 0.5 0.3 0.3-1 % FA 9
Cottonseed, whole, extruded 0.9 1 g/kg 0.5 % FA
Cowpea seed 0.02 0.02 g/kg 0.2 0.2 0-0.6 % FA 10
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 0.01 0.01 g/kg 0.1 0.05-0.2 % FA 3
Faba bean, coloured flowers, extruded 0.01 0.01 g/kg 0.1 0.05-0.2 % FA 3
Faba bean, white flowers 0.01 0.01 g/kg 0.1 0.05-0.2 % FA 3
Feather meal 2.6 2.9 g/kg 6.2 0.2 6-6.4 % FA 5
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 5 5.4 4.2-8.5 g/kg 7.2 2.3 4.2-12.3 % FA 4 15
Fish meal, protein 65% 4.8 5.3 2.1 4.2-8.5 g/kg 7.2 2.3 4.2-12.3 % FA 5 15
Fish meal, protein 70% 4.8 5.2 g/kg 7.2 2.3 4.2-12.3 % FA 15
Fish oil, anchovy 98 98 g/kg 9.8 % FA
Fish oil, capelin 99 99 g/kg 9.9 % FA
Fish oil, herring 75 75 g/kg 7.5 % FA
Fish oil, menhaden 125 112-142 125 112-142 g/kg 12.5 11.2-14.2 % FA 2 2 2
Fish oil, rockfish 132 132 g/kg 13.2 % FA
Fish oil, salmon 87 87 g/kg 8.7 % FA
Fish oil, sardine 92 92 g/kg 9.2 % FA
Fish solubles, condensed, defatted 5.6 5.8 g/kg 7.2 2.3 4.2-12.3 % FA 15
Fish solubles, condensed, fat 11 11.5 g/kg 7.2 2.3 4.2-12.3 % FA 15
Fodder beet, raw 0 0 g/kg 0 % FA
Grape pomace, dried 0.06 0.07 g/kg 0.2 0.2 0-0.6 % FA 12
Grape pulp, dried 0.06 0.06 g/kg 0.2 0.2 0-0.6 % FA 12
Grape pulp, dried 0.2 0.2 g/kg 0.6 % FA
Grape seeds 0.2 0.2 g/kg 0.2 0.2 0-0.6 % FA 12
Grapeseed oil meal 0.02 0.02 g/kg 0.2 0.2 0-0.6 % FA 12
Grass, dehydrated 0.3 0.3 g/kg 2 % FA 1
Groundnut meal, oil 5-20% 0.1 0.1 g/kg 0.2 0.07-0.2 % FA 2
Groundnut meal, oil < 5%, crude fibre < 9% 0.03 0.03 g/kg 0.2 0.07-0.2 % FA 2
Groundnut meal, oil < 5%, crude fibre > 9% 0.01 0.01 g/kg 0.2 0.07-0.2 % FA 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.09 0.09 g/kg 0.7 0.2 0.3-0.9 % FA 9
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 28.2 7.8 28-30.1 28.2 7.8 21-40.4 g/kg 2.8 0.8 2.1-4 % FA 2 5 5
Lentils 0.02 0.03 g/kg 0.2 0.2-0.2 % FA 2
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 0.02 0.03 g/kg 0.08 0.06 0-0.2 % FA 10
Linseed meal, oil > 5% 0.07 0.07 g/kg 0.08 0.06 0-0.2 % FA 10
Linseed, whole 0.2 0.3 g/kg 0.08 0.06 0-0.2 % FA 10
Linseed, whole, extruded 0.2 0.3 g/kg 0.08 0.06 0-0.2 % FA 10
Liquid potato feed 0.01 0.08 g/kg 1.2 0.8 0.3-4 % FA 27
Lupin, blue 0.03 0.03 g/kg 0.05 0.05 0-0.1 % FA 1 6
Lupin, white 0.4 0.4 g/kg 0.5 0.2 0-1 % FA 32
Lupin, white, extruded 0.4 0.4 g/kg 0.5 0.2 0-1 % FA 32
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 0 0 g/kg 0 % FA 1 1
Maize bran 0 0 g/kg 0 % FA 1
Maize bran, starch production 0 0 g/kg 0 % FA 1
Maize distillers grains and solubles, oil < 6 %, dried 0 0 g/kg 0 % FA 1
Maize distillers grains with solubles, ethanol production, dried 0 0 g/kg 0 % FA 1
Maize flour byproduct, protein 8-18%, oil 14-30% 0 0 g/kg 0 % FA 1
Maize flour byproduct, protein 8-18%, oil 5-14% 0 0 g/kg 0 % FA 1
Maize flour byproduct, protein 8-18%, oil <5% 0 0 g/kg 0 % FA 1
Maize flour, crude fibre 2-10% 0 0 g/kg 0 % FA 1
Maize flour, crude fibre < 2% 0 0 g/kg 0 % FA 1
Maize germ meal, oil 5-20% 0 0 g/kg 0 % FA 1
Maize germ meal, oil < 5% 0 0 g/kg 0 % FA 1
Maize germs 0 0 g/kg 0 % FA 1
Maize starch 0 0 g/kg 0 % FA 1
Maize, extruded 0 0 g/kg 0 % FA 1 1
Maize, flaked 0 0 g/kg 0 % FA
Maize, high moisture 0 0 g/kg 0 % FA 1
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 8.3 8.8 g/kg 2.9 1.7 1.5-6.1 % FA 1 1 6
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 0.2 0.2 g/kg 1.4 0.6 0.1-2 % FA 7
Milk powder, whole 3.3 3.4 g/kg 1.4 0.6 0.1-2 % FA 7
Millet, pearl 0.2 0.2 g/kg 0.5 0.1 0.3-0.8 % FA 66
Millet, proso 0.1 0.1 g/kg 0.2 0.06 0.1-0.3 % FA 5
Molasses, beet 0 0.01 g/kg 0.3 0.1 0.2-0.5 % FA 10
Molasses, sugarcane 0.04 0.05 g/kg 0.3 0.1 0.2-0.5 % FA 1 10
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 0.2 0.2 g/kg 0.2 % FA
Oat groats 0.05 0.06 g/kg 0.2 0.1-0.3 % FA 3
Oat hulls 0.04 0.05 g/kg 0.2 0.1-0.3 % FA 3
Oats 0.09 0.1 g/kg 0.2 0.1-0.3 % FA 3
Oats, flaked 0.09 0.1 g/kg 0.2 0.1-0.3 % FA 3
Olive oil cake, with pits, oil < 5% 0.2 0.2 g/kg 1.1 0.3-1.8 % FA 2
Olive oil cake, with pits, oil > 5% 0.8 0.9 g/kg 1.1 0.3-1.8 % FA 2
Olive pulp, oil < 10% 0.3 0.4 g/kg 1.1 0.3-1.8 % FA 2
Olive pulp, oil > 10% 2.3 2.9 g/kg 1.1 0.3-1.8 % FA 2
Palm kernel meal, oil 5-20% 0 0 g/kg 0 % FA
Palm kernel meal, oil < 5% 0 0 g/kg 0 % FA
Palm oil 0.9 0-1 0.9 0-1.5 g/kg 0.09 0.3 0-1.7 % FA 3 4 44
Pea 0.02 0.02 g/kg 0.2 % FA 1
Pea protein concentrate 0.06 0.07 g/kg 0.2 % FA 1
Pea, extruded 0.02 0.02 g/kg 0.2 % FA 1
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 0.04 0.04 g/kg 1.2 0.8 0.3-4 % FA 27
Potato pulp, dried 0.02 0.03 g/kg 1.2 0.8 0.3-4 % FA 27
Potato tuber, dried 0.03 0.02 0.03 0.02 0.01-0.08 g/kg 1.2 0.8 0.3-4 % FA 23 27
Poultry fat 46.6 46.6 6.5 41.1-59 g/kg 4.7 0.7 4.1-5.9 % FA 6 6
Processed animal proteins, pig 2.7 2.8 g/kg 2.8 0.8 2.1-4 % FA 5
Processed animal proteins, poultry, protein 45-60% 9.2 10 g/kg 4.7 0.7 4.1-5.9 % FA 6
Processed animal proteins, poultry, protein 60-70% 7.1 7.6 g/kg 4.7 0.7 4.1-5.9 % FA 6
Processed animal proteins, poultry, protein > 70% 3.7 3.9 g/kg 4.7 0.7 4.1-5.9 % FA 6
Rapeseed meal, oil 5-20% 0.2 0.2 g/kg 0.2 0.09 0-0.4 % FA 63
Rapeseed meal, oil < 5% 0.03 0.04 g/kg 0.2 0.09 0-0.4 % FA 63
Rapeseed oil 1.8 0.7 1.2-3.1 1.8 0.7 1.2-4 g/kg 0.2 0.09 0-0.4 % FA 14 18 63
Rapeseed, whole 0.8 0.8 g/kg 0.2 0.09 0-0.4 % FA 1 1 63
Rapeseed, whole, extruded 0.8 0.8 g/kg 0.2 0.09 0-0.4 % FA 1 1 63
Rice bran, oil < 5%, crude fibre 11-20% 0.01 0.02 g/kg 0.2 0.1 0-0.3 % FA 6
Rice bran, oil < 5%, crude fibre 5-11% 0.03 0.04 g/kg 0.2 0.1 0-0.3 % FA 6
Rice bran, oil < 5%, crude fibre > 20% 0.04 0.04 g/kg 0.2 0.1 0-0.3 % FA 6
Rice bran, oil > 5%, crude fibre 11-20% 0.2 0.2 g/kg 0.2 0.1 0-0.3 % FA 6
Rice bran, oil > 5%, crude fibre 5-11% 0.2 0.3 g/kg 0.2 0.1 0-0.3 % FA 6
Rice bran, oil > 5%, crude fibre > 20% 0.09 0.1 g/kg 0.2 0.1 0-0.3 % FA 6
Rice hulls 0.02 0.02 g/kg 0.2 0.1 0-0.3 % FA 6
Rice shorts, oil < 5%, crude fibre < 5% 0.04 0.04 g/kg 0.2 0.1 0-0.3 % FA 6
Rice shorts, oil > 5%, crude fibre < 5% 0.1 0.2 g/kg 0.2 0.1 0-0.3 % FA 6
Rice, brown 0.04 0.04 g/kg 0.2 0.1 0-0.3 % FA 6
Rice, paddy 0.03 0.04 g/kg 0.2 0.1 0-0.3 % FA 6
Rice, polished, broken 0.02 0.02 g/kg 0.2 0.1 0-0.3 % FA 6
Rye 0.07 0.08 g/kg 0.8 0.4-1.2 % FA 2
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0 0 g/kg 0 % FA
Sesame meal, oil > 5% 0.1 0.1 g/kg 0.1 % FA 1
Sheanut oil meal, oil > 5% 0 0 g/kg 0 % FA
Shrimp meal 0 0 g/kg 0 % FA 1 1 1
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 0.1 0.1-0.4 0.2 0.1-0.5 g/kg 0.6 0.4 0-1.5 % FA 3 3 18
Soybean hulls 0.02 0.02 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean meal, oil 5-20% 0.07 0.08 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean meal, oil < 5%, 46% protein + oil 0.01 0.02 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean meal, oil < 5%, 48% protein + oil 0.01 0.01 0.01-0.05 g/kg 0.1 0.08 0-0.2 % FA 2 7
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.01 0.01 0.01-0.05 g/kg 0.1 0.08 0-0.2 % FA 2 7
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.01 0.01 0.01-0.05 g/kg 0.1 0.08 0-0.2 % FA 2 7
Soybean meal, oil < 5%, 50% protein + oil 0.01 0.01 g/kg 0.1 0.08 0-0.2 % FA 1 1 7
Soybean molasses 0 0.01 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean oil 1.1 0.6 0.6-2 1.1 0.6 0.6-2 g/kg 0.1 0.08 0-0.2 % FA 4 6 7
Soybean protein concentrate, protein 50-60% 0.01 0.01 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean protein concentrate, protein 60-70% 0.01 0.01 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean protein concentrate, protein 70-90% 0.02 0.02 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean, whole, extruded 0.2 0.2 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean, whole, flaked 0.2 0.2 g/kg 0.1 % FA
Soybean, whole, toasted 0.2 0.2 g/kg 0.1 0.08 0-0.2 % FA 7
Soybean, whole, toasted, flaked and expanded 0.2 0.2 g/kg 0.1 0.08 0-0.2 % FA 7
Sunflower hulls 0.06 0.06 g/kg 0.2 0-0.6 % FA 4
Sunflower meal, oil 5-20%, dehulled 0.1 0.1 g/kg 0.2 0-0.6 % FA 4
Sunflower meal, oil 5-20%, non dehulled 0.2 0.2 g/kg 0.2 0-0.6 % FA 4
Sunflower meal, oil < 5%, dehulled 0.02 0.02 g/kg 0.2 0-0.6 % FA 4
Sunflower meal, oil < 5%, non dehulled 0.03 0.03 g/kg 0.2 0-0.6 % FA 4
Sunflower oil 1.8 0.5-5.6 1.8 0.5-5.6 g/kg 0.2 0-0.6 % FA 2 2 4
Sunflower seed, whole 0.8 0.8 g/kg 0.2 0-0.6 % FA 4
Sweet potato, dried 0 0 g/kg 0 % FA
Tallow 38.1 38.1 11.8 25.8-58.5 g/kg 3.8 1.1 2.6-5.9 % FA 12 13
Tomato pulp, dehydrated 0.3 0.3 g/kg 0.5 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 0.08 0.09 g/kg 0.8 0.2-1.4 % FA 1 1 2
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 16.9 % FA 1
Vinasse, from the production of glutamic acid 0.05 0.07 g/kg 1 % FA
Vinasse, from yeast production, protein 30 % 1.2 1.9 g/kg 16.9 % FA 1
Vinasse, from yeast production, protein 40% 1 1.4 g/kg 16.9 % FA 1
Vinasse, from yeast production, protein 48% 1.4 1.9 g/kg 16.9 % FA 1
Wheat bran 0.1 0.1 g/kg 0.4 % FA
Wheat bran from starch production 0.09 0.1 g/kg 0.4 % FA
Wheat bran, durum 0.1 0.2 g/kg 0.4 % FA
Wheat distillers grains, starch < 7%, dried 0.1 0.1 g/kg 0.4 % FA
Wheat distillers grains, starch > 7%, dried 0.1 0.1 g/kg 0.4 % FA
Wheat feed flour 0.08 0.09 g/kg 0.4 % FA
Wheat feed flour, durum 0.08 0.1 g/kg 0.4 % FA
Wheat flour "Gruau D", durum 0.1 0.1 g/kg 0.4 % FA
Wheat gluten 0.05 0.05 g/kg 0.4 % FA
Wheat gluten feed, type 20% starch 0.1 0.1 g/kg 0.4 % FA
Wheat gluten feed, type 30% starch 0.07 0.08 g/kg 0.4 % FA
Wheat middlings (average) 0.1 0.1 g/kg 0.4 % FA
Wheat middlings, durum 0.1 0.2 g/kg 0.4 % FA
Wheat middlings, starch 20-30% 0.1 0.1 g/kg 0.4 % FA
Wheat middlings, starch 30-40% 0.1 0.1 g/kg 0.4 % FA
Wheat middlings, starch < 20% 0.1 0.1 g/kg 0.4 % FA
Wheat middlings, starch > 40% 0.1 0.1 g/kg 0.4 % FA
Wheat straw 0.04 0.05 g/kg 0.4 % FA
Wheat, durum 0.05 0.06 g/kg 0.4 % FA
Wheat, soft 0.04 0.05 g/kg 0.4 % FA 1 1
Whey permeate 0.3 0.4 g/kg 2.7 % FA 1
Whey powder, acid 0.3 0.3 g/kg 2.7 % FA 1
Whey powder, sweet 0.4 0.4 g/kg 2.7 % FA 1
Whey, dehydrated, with added fat 4-15% 2.6 2.7 g/kg 2.7 % FA 1
Whey, dried, with added fat 15-30% 4.8 5 g/kg 2.7 % FA 1
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA