C14:0 myristic acid

Myristic acid C14:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.8 0.9 g/kg 1.5 1.1 0.4-3.1 % FA 8
Alfalfa, dehydrated, protein 16-18% dry matter 0.2 0.2 g/kg 1.5 1.1 0.4-3.1 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 0.2 0.2 g/kg 1.5 1.1 0.4-3.1 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 0.2 0.2 g/kg 1.5 1.1 0.4-3.1 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 0.2 0.2 g/kg 1.5 1.1 0.4-3.1 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 0.2 0.2 g/kg 1.5 1.1 0.4-3.1 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 0.3 0.3 g/kg 1.5 1.1 0.4-3.1 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 0.06 0.07 g/kg 0.3 % FA 1
Bakery byproduct 0.06 0.06 g/kg 0.1 0-0.3 % FA 4
Bananas, immature, dried 0 0 g/kg 0 % FA
Barley 0.05 0.04-0.09 0.05 0.04-0.1 g/kg 0.4 0.3-0.5 % FA 2 2 2
Barley distillers grains, dried 0.2 0.2 g/kg 0.4 0.3-0.5 % FA 2
Barley distillers grains, whisky production, fresh 0.05 0.2 g/kg 0.4 0.3-0.5 % FA 2
Barley rootlets, dried 0.03 0.03 g/kg 0.4 0.3-0.5 % FA 2
Beet pulp, dried 0 0 g/kg 0 % FA
Beet pulp, pressed 0 0 g/kg 0 % FA
Biscuit byproduct 4.6 5 g/kg 5.4 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 6 6.5 g/kg 6.9 1.2 5.1-9.5 % FA 8
Black soldier fly larvae, fat > 20%, dried 18.1 19.6 g/kg 6.9 1.2 5.1-9.5 % FA 8
Blood meal 0.4 0.4 g/kg 3 0.5 2.2-4.4 % FA 41
Brewers grains, dried 0.1 0.1 g/kg 0.4 0.3-0.5 % FA 2
Brewers yeast, dried 0.9 1 g/kg 3 % FA 1
Buckwheat hulls 0.2 0.2 g/kg 3 2.7-3.2 % FA 2
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 0.1 0.1 g/kg 0.1 % FA 1
Canola meal, oil < 5% 0.01 0.01 g/kg 0.03 0.05 0-0.2 % FA 61
Carob pod meal 0.03 0.04 g/kg 0.7 % FA
Cassava pulp, dried 0.06 0.07 g/kg 1.5 0-3.3 % FA 3
Cassava, starch 66-70% 0.07 0.08 g/kg 1.5 0-3.3 % FA 1 3
Cassava, starch 70-74% 0.07 0.08 g/kg 1.5 0-3.3 % FA 1 3
Cereal offal, crude fibre 5-14% 0.05 0.06 g/kg 0.1 0-0.3 % FA 4
Cereal offal, crude fibre > 14% 0.06 0.07 g/kg 0.1 0-0.3 % FA 4
Chickpea, kabuli type 0.08 0.09 g/kg 0.2 0.1-0.2 % FA 2
Chicory pulp, dehydrated 0.2 0.2 g/kg 1.6 % FA
Citrus pulp, dried 0.1 0.1 g/kg 0.7 0.6-0.8 % FA 4
Citrus pulp, fresh 0.03 0.2 g/kg 0.7 0.6-0.8 % FA 4
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 0.05 0.06 g/kg 0.1 % FA
Cocoa meal, oil < 5% 0.01 0.01 g/kg 0.1 % FA
Cod liver oil 37 37 g/kg 3.7 % FA 1 1 1
Common bean 0 0 0-0.03 g/kg 0.03 0.07 0-0.2 % FA 1 2 12
Common vetch 0.1 0.1 g/kg 1.3 0.3-3 % FA 1 1 3
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 15.9 17.4 g/kg 19 18.6-19.4 % FA 3
Copra meal, oil < 5% 5.5 6.1 g/kg 19 18.6-19.4 % FA 3
Copra oil 171 171 g/kg 19 18.6-19.4 % FA 3
Corn gluten feed 0.03 0.03 g/kg 0.1 0.1 0.1-0.4 % FA 18
Corn gluten meal 0.07 0.07 g/kg 0.1 0.1 0.1-0.4 % FA 18
Cottonseed hulls 0.2 0.2 g/kg 0.8 0.3 0.5-1.2 % FA 9
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.5 0.5 g/kg 0.8 0.3 0.5-1.2 % FA 9
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.6 0.7 g/kg 0.8 0.3 0.5-1.2 % FA 9
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.2 0.2 g/kg 0.8 0.3 0.5-1.2 % FA 9
Cottonseed meal, oil < 5%, crude fibre < 15% 0.2 0.2 g/kg 0.8 0.3 0.5-1.2 % FA 9
Cottonseed, whole 1.2 1.3 g/kg 0.8 0.3 0.5-1.2 % FA 9
Cottonseed, whole, extruded 1.3 1.5 g/kg 0.8 % FA
Cowpea seed 0.04 0.05 g/kg 0.4 0.5 0.2-2 % FA 1 11
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 0.03 0.04 g/kg 0.3 0.1 0.2-0.5 % FA 1 1 5
Faba bean, coloured flowers, extruded 0.03 0.04 g/kg 0.3 0.1 0.2-0.5 % FA 1 1 5
Faba bean, white flowers 0.03 0.03 g/kg 0.3 0.1 0.2-0.5 % FA 5
Feather meal 0.8 0.8 g/kg 1.8 0.4 1.1-2.2 % FA 6
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 4.2 4.5 4-7.5 g/kg 6 2.3 2.8-11.2 % FA 4 15
Fish meal, protein 65% 4.1 1.6 3.7-4.1 4.4 1.7 4-7.5 g/kg 6 2.3 2.8-11.2 % FA 3 5 15
Fish meal, protein 70% 4 4.3 g/kg 6 2.3 2.8-11.2 % FA 15
Fish oil, anchovy 72 61-75 72 61-75 g/kg 7.2 6.1-7.5 % FA 4 4 4
Fish oil, capelin 79 70-82 79 70-82 g/kg 7.9 7-8.2 % FA 3 3 3
Fish oil, herring 62 61-67 62 61-67 g/kg 6.2 6.1-6.7 % FA 2 2 2
Fish oil, menhaden 99 89-105 99 89-105 g/kg 9.9 8.9-10.5 % FA 2 2 2
Fish oil, rockfish 49 49 g/kg 4.9 % FA
Fish oil, salmon 37 37 g/kg 3.7 % FA
Fish oil, sardine 76 76 g/kg 7.6 % FA
Fish solubles, condensed, defatted 4.7 4.8 g/kg 6 2.3 2.8-11.2 % FA 15
Fish solubles, condensed, fat 9.2 9.6 g/kg 6 2.3 2.8-11.2 % FA 15
Fodder beet, raw 0 0 g/kg 0 % FA
Grape pomace, dried 0.02 0.03 g/kg 0.06 0.03 0-0.08 % FA 9
Grape pulp, dried 0.03 0.03 g/kg 0.08 % FA
Grape pulp, dried 0.02 0.02 g/kg 0.06 0.03 0-0.08 % FA 9
Grape seeds 0.06 0.07 g/kg 0.06 0.03 0-0.08 % FA 9
Grapeseed oil meal 0.01 0.01 g/kg 0.06 0.03 0-0.08 % FA 9
Grass, dehydrated 0.3 0.3 g/kg 2 % FA 1
Groundnut meal, oil 5-20% 0.09 0.09 g/kg 0.1 0.04-0.2 % FA 2
Groundnut meal, oil < 5%, crude fibre < 9% 0.02 0.02 g/kg 0.1 0.04-0.2 % FA 2
Groundnut meal, oil < 5%, crude fibre > 9% 0.01 0.01 g/kg 0.1 0.04-0.2 % FA 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.04 0.04 g/kg 0.3 0.3 0.1-1.2 % FA 9
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 16.9 16.9 1.1 15.4-18.4 g/kg 1.7 0.1 1.5-1.8 % FA 6 6
Lentils 0.06 0.07 g/kg 0.6 0.1 0.4-0.7 % FA 1 1 5
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 0.01 0.01 g/kg 0.03 0.05 0-0.1 % FA 8
Linseed meal, oil > 5% 0.03 0.03 g/kg 0.03 0.05 0-0.1 % FA 8
Linseed, whole 0.1 0.1 g/kg 0.03 0.05 0-0.1 % FA 8
Linseed, whole, extruded 0.1 0.1 g/kg 0.03 0.05 0-0.1 % FA 8
Liquid potato feed 0 0.02 g/kg 0.3 0.3-0.3 % FA 4
Lupin, blue 0.1 0.1 g/kg 0.2 0.03 0.2-0.3 % FA 1 6
Lupin, white 0.08 0.09 g/kg 0.1 0.08 0-0.2 % FA 14
Lupin, white, extruded 0.08 0.09 g/kg 0.1 0.08 0-0.2 % FA 14
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 0.04 0.05 g/kg 0.1 0.1 0.1-0.4 % FA 1 1 18
Maize bran 0.05 0.06 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize bran, starch production 0.03 0.03 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize distillers grains and solubles, oil < 6 %, dried 0.05 0.05 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize distillers grains with solubles, ethanol production, dried 0.1 0.1-0.4 0.1 0.1-0.4 g/kg 0.1 0.1 0.1-0.4 % FA 2 2 18
Maize flour byproduct, protein 8-18%, oil 14-30% 0.2 0.3 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize flour byproduct, protein 8-18%, oil 5-14% 0.08 0.09 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize flour byproduct, protein 8-18%, oil <5% 0.02 0.03 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize flour, crude fibre 2-10% 0.09 0.1 g/kg 0.1 0.1 0.1-0.4 % FA 1 1 18
Maize flour, crude fibre < 2% 0.03 0.03 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize germ meal, oil 5-20% 0.1 0.1 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize germ meal, oil < 5% 0.03 0.03 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize germs 0.5 0.5 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize starch 0 0.01 g/kg 0.1 0.1 0.1-0.4 % FA 18
Maize, extruded 0.04 0.05 g/kg 0.1 0.1 0.1-0.4 % FA 1 1 18
Maize, flaked 0.04 0.05 g/kg 0.1 % FA
Maize, high moisture 0.03 0.05 g/kg 0.1 0.1 0.1-0.4 % FA 18
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 9.1 9.6 g/kg 3.2 1.7 1.8-6.4 % FA 1 1 6
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 1.6 1.6 g/kg 10.7 0.9 9.5-11.6 % FA 7
Milk powder, whole 24.5 25.5 g/kg 10.7 0.9 9.5-11.6 % FA 7
Millet, pearl 0 0 g/kg 0 % FA
Millet, proso 0 0 g/kg 0 % FA
Molasses, beet 0.01 0.01 g/kg 0.4 0.3 0.2-1.1 % FA 10
Molasses, sugarcane 0.04 0.06 g/kg 0.4 0.3 0.2-1.1 % FA 1 10
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 0 0 g/kg 0 % FA
Oat groats 0.08 0.1 g/kg 0.4 0.2-0.7 % FA 3
Oat hulls 0.07 0.08 g/kg 0.4 0.2-0.7 % FA 3
Oats 0.2 0.2 g/kg 0.4 0.2-0.7 % FA 3
Oats, flaked 0.2 0.2 g/kg 0.4 0.2-0.7 % FA 3
Olive oil cake, with pits, oil < 5% 0 0 g/kg 0 0-0 % FA 2
Olive oil cake, with pits, oil > 5% 0 0 g/kg 0 0-0 % FA 2
Olive pulp, oil < 10% 0 0 g/kg 0 0-0 % FA 2
Olive pulp, oil > 10% 0 0 g/kg 0 0-0 % FA 2
Palm kernel meal, oil 5-20% 10.6 1.3 10-13.3 11.6 1.4 10.7-14.5 g/kg 15.7 0.8 14.5-16.7 % FA 5 5 5
Palm kernel meal, oil < 5% 4.1 4.5 g/kg 15.7 0.8 14.5-16.7 % FA 5
Palm oil 9.5 3.4 9-18.5 9.5 3.4 9-18.5 g/kg 1 0.3 0-1.9 % FA 5 6 48
Pea 0.04 0.04 g/kg 0.4 0.1 0.3-0.6 % FA 6
Pea protein concentrate 0.1 0.1 g/kg 0.4 0.1 0.3-0.6 % FA 6
Pea, extruded 0.04 0.04 g/kg 0.4 0.1 0.3-0.6 % FA 6
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 0.01 0.01 g/kg 0.3 0.3-0.3 % FA 4
Potato pulp, dried 0.01 0.01 g/kg 0.3 0.3-0.3 % FA 4
Potato tuber, dried 0.01 0.01 g/kg 0.3 0.3-0.3 % FA 4
Poultry fat 10.2 2.7 7-16 10.2 2.7 7-16.1 g/kg 1 0.3 0.7-1.6 % FA 7 10 10
Processed animal proteins, pig 1.6 1.7 g/kg 1.7 0.1 1.5-1.8 % FA 6
Processed animal proteins, poultry, protein 45-60% 2 1.6-2 2.2 1.8-2.2 g/kg 1 0.3 0.7-1.6 % FA 3 3 10
Processed animal proteins, poultry, protein 60-70% 1.5 1.7 g/kg 1 0.3 0.7-1.6 % FA 10
Processed animal proteins, poultry, protein > 70% 0.8 0.9 g/kg 1 0.3 0.7-1.6 % FA 10
Rapeseed meal, oil 5-20% 0.03 0.03 g/kg 0.03 0.05 0-0.2 % FA 61
Rapeseed meal, oil < 5% 0 0.01 g/kg 0.03 0.05 0-0.2 % FA 61
Rapeseed oil 0.3 0.3 g/kg 0.03 0.05 0-0.2 % FA 61
Rapeseed, whole 0.1 0.1 g/kg 0.03 0.05 0-0.2 % FA 1 1 61
Rapeseed, whole, extruded 0.1 0.1 g/kg 0.03 0.05 0-0.2 % FA 1 1 61
Rice bran, oil < 5%, crude fibre 11-20% 0.03 0.03 g/kg 0.4 0.3 0-0.9 % FA 8
Rice bran, oil < 5%, crude fibre 5-11% 0.07 0.08 g/kg 0.4 0.3 0-0.9 % FA 8
Rice bran, oil < 5%, crude fibre > 20% 0.08 0.09 g/kg 0.4 0.3 0-0.9 % FA 8
Rice bran, oil > 5%, crude fibre 11-20% 0.4 0.4 g/kg 0.4 0.3 0-0.9 % FA 8
Rice bran, oil > 5%, crude fibre 5-11% 0.5 0.4-0.6 0.5 0.4-0.7 g/kg 0.4 0.3 0-0.9 % FA 2 2 8
Rice bran, oil > 5%, crude fibre > 20% 0.2 0.2 g/kg 0.4 0.3 0-0.9 % FA 8
Rice hulls 0.04 0.04 g/kg 0.4 0.3 0-0.9 % FA 8
Rice shorts, oil < 5%, crude fibre < 5% 0.08 0.09 g/kg 0.4 0.3 0-0.9 % FA 8
Rice shorts, oil > 5%, crude fibre < 5% 0.3 0.3 g/kg 0.4 0.3 0-0.9 % FA 8
Rice, brown 0.08 0.09 g/kg 0.4 0.3 0-0.9 % FA 8
Rice, paddy 0.07 0.08 g/kg 0.4 0.3 0-0.9 % FA 8
Rice, polished, broken 0.03 0.04 g/kg 0.4 0.3 0-0.9 % FA 8
Rye 0.02 0.02 g/kg 0.2 0.1-0.3 % FA 2
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0 0 g/kg 0 % FA
Sesame meal, oil > 5% 0.1 0.1 g/kg 0.1 % FA
Sheanut oil meal, oil > 5% 0 0 g/kg 0 % FA
Shrimp meal 2.1 2.3 g/kg 5.8 % FA 1 1 1
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 0.01 0.02 g/kg 0.05 0.09 0-0.2 % FA 5
Soybean hulls 0.04 0.04 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean meal, oil 5-20% 0.1 0.2 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean meal, oil < 5%, 46% protein + oil 0.03 0.03 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean meal, oil < 5%, 48% protein + oil 0.03 0.03 g/kg 0.2 0.3 0-1.1 % FA 1 14
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.03 0.03 g/kg 0.2 0.3 0-1.1 % FA 1 14
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.03 0.03 g/kg 0.2 0.3 0-1.1 % FA 1 14
Soybean meal, oil < 5%, 50% protein + oil 0.02 0.03 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean molasses 0.01 0.01 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean oil 2.1 2.9 0.5-10.5 2.1 2.9 0.5-10.5 g/kg 0.2 0.3 0-1.1 % FA 7 11 14
Soybean protein concentrate, protein 50-60% 0.03 0.03 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean protein concentrate, protein 60-70% 0.02 0.02 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean protein concentrate, protein 70-90% 0.04 0.04 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean, whole, extruded 0.4 0.4 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean, whole, flaked 0.4 0.4 g/kg 0.2 % FA
Soybean, whole, toasted 0.4 0.5 g/kg 0.2 0.3 0-1.1 % FA 14
Soybean, whole, toasted, flaked and expanded 0.4 0.5 g/kg 0.2 0.3 0-1.1 % FA 14
Sunflower hulls 0.02 0.03 g/kg 0.08 0.04 0-0.1 % FA 8
Sunflower meal, oil 5-20%, dehulled 0.05 0.05 g/kg 0.08 0.04 0-0.1 % FA 8
Sunflower meal, oil 5-20%, non dehulled 0.08 0.09 g/kg 0.08 0.04 0-0.1 % FA 8
Sunflower meal, oil < 5%, dehulled 0.01 0.01 g/kg 0.08 0.04 0-0.1 % FA 8
Sunflower meal, oil < 5%, non dehulled 0.01 0.01 g/kg 0.08 0.04 0-0.1 % FA 8
Sunflower oil 0.7 0.2 0.5-1.2 0.7 0.2 0.5-1.2 g/kg 0.08 0.04 0-0.1 % FA 5 6 8
Sunflower seed, whole 0.3 0.3 g/kg 0.08 0.04 0-0.1 % FA 8
Sweet potato, dried 0 0 g/kg 0 % FA
Tallow 31.5 6.8 17.9-32 31.5 6.8 14-46 g/kg 3.2 0.7 1.4-4.6 % FA 4 27 30
Tomato pulp, dehydrated 0.1 0.1 g/kg 0.2 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 0.02 0.03 g/kg 0.3 0.1-0.4 % FA 1 1 2
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 3 % FA 1
Vinasse, from the production of glutamic acid 0.03 0.05 g/kg 0.7 % FA
Vinasse, from yeast production, protein 30 % 0.2 0.3 g/kg 3 % FA 1
Vinasse, from yeast production, protein 40% 0.2 0.3 g/kg 3 % FA 1
Vinasse, from yeast production, protein 48% 0.2 0.3 g/kg 3 % FA 1
Wheat bran 0.04 0.04 g/kg 0.1 0-0.3 % FA 4
Wheat bran from starch production 0.03 0.04 g/kg 0.1 0-0.3 % FA 4
Wheat bran, durum 0.05 0.06 g/kg 0.1 0-0.3 % FA 4
Wheat distillers grains, starch < 7%, dried 0.04 0.05 g/kg 0.1 0-0.3 % FA 4
Wheat distillers grains, starch > 7%, dried 0.04 0.04 g/kg 0.1 0-0.3 % FA 4
Wheat feed flour 0.03 0.03 g/kg 0.1 0-0.3 % FA 4
Wheat feed flour, durum 0.03 0.03 g/kg 0.1 0-0.3 % FA 4
Wheat flour "Gruau D", durum 0.04 0.04 g/kg 0.1 0-0.3 % FA 4
Wheat gluten 0.02 0.02 g/kg 0.1 0-0.3 % FA 4
Wheat gluten feed, type 20% starch 0.04 0.04 g/kg 0.1 0-0.3 % FA 4
Wheat gluten feed, type 30% starch 0.02 0.03 g/kg 0.1 0-0.3 % FA 4
Wheat middlings (average) 0.04 0.05 g/kg 0.1 0-0.3 % FA 1 1 4
Wheat middlings, durum 0.05 0.05 g/kg 0.1 0-0.3 % FA 4
Wheat middlings, starch 20-30% 0.04 0.05 g/kg 0.1 0-0.3 % FA 4
Wheat middlings, starch 30-40% 0.04 0.05 g/kg 0.1 0-0.3 % FA 1 1 4
Wheat middlings, starch < 20% 0.04 0.05 g/kg 0.1 0-0.3 % FA 4
Wheat middlings, starch > 40% 0.04 0.04 g/kg 0.1 0-0.3 % FA 4
Wheat straw 0.01 0.02 g/kg 0.1 0-0.3 % FA 4
Wheat, durum 0.02 0.02 g/kg 0.1 0-0.3 % FA 4
Wheat, soft 0.01 0.02 g/kg 0.1 0-0.3 % FA 4
Whey permeate 1.4 1.4 g/kg 10.8 % FA 1
Whey powder, acid 1.3 1.3 g/kg 10.8 % FA 1
Whey powder, sweet 1.7 1.7 g/kg 10.8 % FA 1
Whey, dehydrated, with added fat 4-15% 10.2 10.7 g/kg 10.8 % FA 1
Whey, dried, with added fat 15-30% 19.3 20.1 g/kg 10.8 % FA 1
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA