Arginine, ileal standardised, pig

Digestible arginine (g/kg) and arginine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 27.8 30.2 g/kg 89 %
Alfalfa, dehydrated, protein 16-18% dry matter 4.2 4.6 g/kg 73 %
Alfalfa, dehydrated, protein 17-19% dry matter 4.7 5.2 g/kg 75 %
Alfalfa, dehydrated, protein 19-22% dry matter 6 6.6 g/kg 78 %
Alfalfa, dehydrated, protein 22-25% dry matter 7.8 8.6 g/kg 82 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.4 3.8 g/kg 71 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 10 11.1 g/kg 86 %
Ammonium ferric citrate 0 0 g/kg 0 %
Ammonium molybdate tetrahydrate 0 0 g/kg 0 %
Apple pomace, dried 2.5 2.7 g/kg 80 %
Bakery byproduct 4.9 5.4 g/kg 91 91-92 % 1 1 2
Bananas, immature, dried 1.3 1.4 g/kg 91 %
Barley 4 4.5 g/kg 83 3 79-87 % 15
Barley distillers grains, dried 11 12.1 g/kg 93 % 1
Barley distillers grains, whisky production, fresh 2.1 8.7 g/kg 93 % 1
Barley rootlets, dried 6.6 7.4 g/kg 71 % 1 1
Beet pulp, dried 1.9 2.2 g/kg 58 %
Beet pulp, pressed 0.5 2.1 g/kg 58 %
Biscuit byproduct 3 3.3 g/kg 91 91-92 % 2
Black soldier fly larvae, fat < 20%, dried 21.7 23.7 g/kg 87 %
Black soldier fly larvae, fat > 20%, dried 16.6 18.1 g/kg 89 %
Blood meal 32.7 31.5-37 35 32.4-43.8 g/kg 86 8 70-95 % 3 3 8
Brewers grains, dried 10.4 11.4 g/kg 95 % 1
Brewers yeast, dried 15.3 16.5 g/kg 78 % 1
Buckwheat hulls 2.5 2.8 g/kg 73 %
Ca Al Fe phosphate 0 0 g/kg 0 %
Calcium carbonate 0 0 g/kg 0 %
Calcium chloride anhydrous 0 0 g/kg 0 %
Calcium chloride dihydrate 0 0 g/kg 0 %
Calcium iodate anhydrous 0 0 g/kg 0 %
Calcium iodate hexahydrate 0 0 g/kg 0 %
Calcium iodide 0 0 g/kg 0 %
Calcium magnesium phosphate 0 0 g/kg 0 %
Calcium selenite 0 0 g/kg 0 %
Calcium sulfate anhydrous 0 0 g/kg 0 %
Calcium sulfate dihydrate 0 0 g/kg 0 %
Camelina oil meal, oil > 5% 22.2 24.4 23.5-25.8 g/kg 84 83-85 % 1 2 2
Canola meal, oil < 5% 18.6 17.1-19.7 20.5 19.1-21.8 g/kg 87 5 73-91 % 3 3 16
Carob pod meal 1 1.2 g/kg 85 %
Cassava pulp, dried 0.7 0.7 g/kg 84 %
Cassava, starch 66-70% 0.9 1 g/kg 91 %
Cassava, starch 70-74% 0.9 1 g/kg 91 %
Cereal offal, crude fibre 5-14% 3.8 4.2 g/kg 83 %
Cereal offal, crude fibre > 14% 2.6 2.9 g/kg 65 %
Chickpea, kabuli type 14.8 16.9 g/kg 96 %
Chicory pulp, dehydrated 2.7 3.1 g/kg 85 %
Citrus pulp, dried 2.6 2.9 g/kg 88 %
Citrus pulp, fresh 0.5 2.8 g/kg 89 %
Cobalt carbonate FG 0 0 g/kg 0 %
Cobalt glucoheptonate 0 0 g/kg 0 %
Cobalt oxide FG 0 0 g/kg 0 %
Cobalt selenite 0 0 g/kg 0 %
Cobalt sulfate heptahydrate 0 0 g/kg 0 %
Cocoa hulls 6.5 7.3 g/kg 82 %
Cocoa meal, oil < 5% 10.1 11.5 g/kg 83 %
Cod liver oil 0 0 g/kg 0 %
Common bean 13.4 15.1 g/kg 94 %
Common vetch 14.9 17 g/kg 88 %
Copper acetate 0 0 g/kg 0 %
Copper carbonate 0 0 g/kg 0 %
Copper chloride dihydrate 0 0 g/kg 0 %
Copper chloride tribasic 0 0 g/kg 0 %
Copper citrate 0 0 g/kg 0 %
Copper lysine 0 0 g/kg 0 %
Copper methionine 0 0 g/kg 0 %
Copper oxide 0 0 g/kg 0 %
Copper proteinate 0 0 g/kg 0 %
Copper sulfate 0 0 g/kg 0 %
Copra meal, oil 5-20% 18.8 20.6 g/kg 87 %
Copra meal, oil < 5% 19.5 21.5 g/kg 87 %
Copra oil 0 0 g/kg 0 %
Corn gluten feed 7.8 5.8-8.2 8.9 6.7-9.4 g/kg 86 3 81-90 % 4 4 13
Corn gluten meal 18.1 19.9 g/kg 95 3 87-97 % 18
Cottonseed hulls 3.8 4.1 g/kg 73 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 31.7 34.1 g/kg 85 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 43.8 47.5 g/kg 95 % 1 1 1
Cottonseed meal, oil < 5%, crude fibre 15-20% 37.4 4.7 36.6-49.9 41.5 5.2 38.9-56.4 g/kg 92 3 88-97 % 11 11 11
Cottonseed meal, oil < 5%, crude fibre < 15% 43.3 8.1 34.2-62.6 47.8 8.9 38.2-67.7 g/kg 92 4 80-98 % 17 17 22
Cottonseed, whole 18.3 19.9 g/kg 82 %
Cottonseed, whole, extruded 18.3 19.9 g/kg 82 %
Cowpea seed 13.5 15.1 g/kg 90 %
Diammonium phosphate 0 0 g/kg 0 %
Dicalcium phosphate anhydrous 0 0 g/kg 0 %
Dicalcium phosphate dihydrate 0 0 g/kg 0 %
Diiodosalicylic acid 0 0 g/kg 0 %
Disodium phosphate anhydrous 0 0 g/kg 0 %
Disodium phosphate hydrate 0 0 g/kg 0 %
DL-methionine 0 0 g/kg 0 %
Dolomite limestone 0 0 g/kg 0 %
Ethylenediamine dihydroiodide 0 0 g/kg 0 %
Faba bean, coloured flowers 21.4 24.8 g/kg 89 2 85-93 % 1 1 10
Faba bean, coloured flowers, extruded 21.7 25 g/kg 90 2 85-93 % 1 1 10
Faba bean, white flowers 24 27.9 g/kg 92 1 91-94 % 1 1 7
Feather meal 44.9 35.4-47.9 48.8 37.8-51.1 g/kg 84 83-88 % 2 2 4
Ferric chloride 0 0 g/kg 0 %
Ferric citrate 0 0 g/kg 0 %
Ferric phosphate 0 0 g/kg 0 %
Ferric polyphosphate 0 0 g/kg 0 %
Ferric pyrophosphate 0 0 g/kg 0 %
Ferric sodium pyrophosphate 0 0 g/kg 0 %
Ferrous carbonate 0 0 g/kg 0 %
Ferrous chloride 0 0 g/kg 0 %
Ferrous sulfate monohydrate 0 0 g/kg 0 %
Ferrous sulphate heptahydrate 0 0 g/kg 0 %
Fish meal, protein 62% 34.5 21.1-38.8 37.4 23-41.6 g/kg 92 5 87-99 % 3 3 6
Fish meal, protein 65% 38.1 3.1 32.6-39.8 41.4 3.3 35.2-43.4 g/kg 94 4 87-99 % 5 5 10
Fish meal, protein 70% 42.9 46.5 g/kg 95 3 93-98 % 8
Fish oil, anchovy 0 0 g/kg 0 %
Fish oil, capelin 0 0 g/kg 0 %
Fish oil, herring 0 0 g/kg 0 %
Fish oil, menhaden 0 0 g/kg 0 %
Fish oil, rockfish 0 0 g/kg 0 %
Fish oil, salmon 0 0 g/kg 0 %
Fish oil, sardine 0 0 g/kg 0 %
Fish solubles, condensed, defatted 46.5 48.3 g/kg 98 % 1 1 1
Fish solubles, condensed, fat 47.7 50 g/kg 98 % 1
Fodder beet, raw 0.5 3 g/kg 90 %
Grape pomace, dried 5.1 5.6 g/kg 79 %
Grape pulp, dried 5.1 5.7 g/kg 81 %
Grape seeds 3.7 4 g/kg 77 %
Grapeseed oil meal 4.1 4.6 g/kg 76 %
Grass, dehydrated 3.5 3.9 g/kg 60 53-67 % 2
Groundnut meal, oil 5-20% 45.5 49.5 g/kg 89 %
Groundnut meal, oil < 5%, crude fibre < 9% 55.1 61.8 g/kg 97 96-97 % 2
Groundnut meal, oil < 5%, crude fibre > 9% 53.7 60.1 g/kg 97 96-97 % 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 63.6 68.8 g/kg 90 %
L-lysine HCl 0 0 g/kg 0 %
L-threonine 0 0 g/kg 0 %
L-tryptophan 0 0 g/kg 0 %
L-valine 0 0 g/kg 0 %
Lard 0 0 g/kg 0 %
Lentils 14.9 16.9 g/kg 90 %
Limestone 0 0 g/kg 0 %
Linseed meal, oil < 5% 26.3 22.1-29.7 29.9 24.8-31.5 g/kg 88 85-91 % 2 2 2
Linseed meal, oil > 5% 27.8 3.7 21.9-35 30.5 4 23.9-36.1 g/kg 92 3 84-97 % 9 10 10
Linseed, whole 18.1 19.7 g/kg 87 %
Linseed, whole, extruded 18.1 19.7 g/kg 87 %
Liquid potato feed 0.7 4.4 g/kg 91 %
Lupin, blue 27.8 30.9 g/kg 94 93-94 % 1 1 3
Lupin, white 33.3 37.8 g/kg 93 % 1
Lupin, white, extruded 33.3 37.8 g/kg 93 % 1
Magnesium acetate 0 0 g/kg 0 %
Magnesium carbonate RG 0 0 g/kg 0 %
Magnesium citrate 0 0 g/kg 0 %
Magnesium hydroxide 0 0 g/kg 0 %
Magnesium lactate 0 0 g/kg 0 %
Magnesium oxide 0 0 g/kg 0 %
Magnesium oxide, granular 0 0 g/kg 0 %
Magnesium oxide, powder 0 0 g/kg 0 %
Magnesium phosphate 0 0 g/kg 0 %
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 %
Magnesium sulfate monohydrate RG 0 0 g/kg 0 %
Maize 3.3 0.2 3-3.7 3.8 0.3 3.4-4.2 g/kg 91 4 78-95 % 6 6 20
Maize bran 5.1 5.6 g/kg 70 % 1
Maize bran, starch production 4.7 5.4 g/kg 81 %
Maize distillers grains and solubles, oil < 6 %, dried 7.9 8.9 g/kg 76 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 9 10 g/kg 81 5 74-91 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 5.7 6.3 g/kg 81 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 5.6 6.3 g/kg 86 % 1
Maize flour byproduct, protein 8-18%, oil <5% 6 6.7 g/kg 86 % 1
Maize flour, crude fibre 2-10% 4.7 5.4 g/kg 88 %
Maize flour, crude fibre < 2% 4.1 4.7 g/kg 91 4 78-95 % 20
Maize germ meal, oil 5-20% 9.3 9.6 g/kg 84 % 1
Maize germ meal, oil < 5% 8.5 9.7 g/kg 84 % 1
Maize germs 6.5 6.8 g/kg 81 %
Maize starch 0.3 0.3 g/kg 91 4 78-95 % 20
Maize, extruded 3.3 0.2 3-3.7 3.8 0.3 3.4-4.2 g/kg 89 4 78-95 % 6 6 20
Maize, flaked 3.3 3.8 g/kg 89 %
Maize, high moisture 2.6 3.9 g/kg 91 4 78-95 % 20
Manganese carbonate 0 0 g/kg 0 %
Manganese chloride dihydrate 0 0 g/kg 0 %
Manganese chloride tetrahydrate 0 0 g/kg 0 %
Manganese methionine 0 0 g/kg 0 %
Manganese oxide MnO 0 0 g/kg 0 %
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 %
Manganese oxide MnO2 0 0 g/kg 0 %
Manganese proteinate 0 0 g/kg 0 %
Manganese sulfate monohydrate 0 0 g/kg 0 %
Mealworm larvae, dried 24.5 25.9 g/kg 90 % 1 1 1
Methionine Hydroxy Analog MHA 0 0 g/kg 0 %
Milk powder, skimmed 12 12.7 g/kg 96 % 1 1 1
Milk powder, whole 7.6 7.9 g/kg 88 % 1
Millet, pearl 4.1 4.6 g/kg 93 %
Millet, proso 4.2 4.7 g/kg 88 %
Molasses, beet 0.7 1 g/kg 93 %
Molasses, sugarcane 0.2 0.3 g/kg 86 %
Molybdenum metal 0 0 g/kg 0 %
Molybdenum trioxide 0 0 g/kg 0 %
Monoammonium phosphate 0 0 g/kg 0 %
Monocalcium phosphate 0 0 g/kg 0 %
Monodicalcium phosphate 0 0 g/kg 0 %
Monosodium phosphate anhydrous 0 0 g/kg 0 %
Monosodium phosphate anhydrous FG 0 0 g/kg 0 %
Monosodium phosphate hydrate 0 0 g/kg 0 %
Monosodium phosphate hydrate FG 0 0 g/kg 0 %
Mustard bran 7.2 8.1 g/kg 82 %
Oat groats 6.5 7.6 g/kg 86 % 1
Oat hulls 2 2.2 g/kg 76 %
Oats 5.5 6.3 g/kg 88 4 81-93 % 1 1 10
Oats, flaked 5.5 6.3 g/kg 88 4 81-93 % 1 1 10
Olive oil cake, with pits, oil < 5% 5.5 6.2 g/kg 76 %
Olive oil cake, with pits, oil > 5% 4.3 4.9 g/kg 77 %
Olive pulp, oil < 10% 6.2 7 g/kg 80 %
Olive pulp, oil > 10% 5.2 6.6 g/kg 80 %
Palm kernel meal, oil 5-20% 15.5 16.9 g/kg 78 9 68-90 % 1 1 5
Palm kernel meal, oil < 5% 18.5 20.4 g/kg 78 %
Palm oil 0 0 g/kg 0 %
Pea 15.4 17.7 g/kg 89 2 81-95 % 1 1 61
Pea protein concentrate 88.6 95.1 g/kg 97 % 1
Pea, extruded 16.3 18.7 g/kg 94 93-95 % 2
Pentacalcium orthoperiodate 0 0 g/kg 0 %
Phosphate, defluorinated 0 0 g/kg 0 %
Potassium iodide 0 0 g/kg 0 %
Potato protein concentrate 35.9 39.1 g/kg 92 86-99 % 3
Potato pulp, dried 0.7 0.8 g/kg 87 %
Potato tuber, dried 2.9 3.2 g/kg 91 %
Poultry fat 0 0 g/kg 0 %
Processed animal proteins, pig 31.4 33 g/kg 86 7 76-94 % 8
Processed animal proteins, poultry, protein 45-60% 29.8 29.4-29.9 32.4 g/kg 86 86-86 % 2 2
Processed animal proteins, poultry, protein 60-70% 36.4 38.9 g/kg 87 83-90 % 1 1 2
Processed animal proteins, poultry, protein > 70% 44.9 48 g/kg 87 83-90 % 2
Rapeseed meal, oil 5-20% 15.8 2.8 13.5-20.6 17.2 3 14.8-22.3 g/kg 88 5 80-93 % 4 5 6
Rapeseed meal, oil < 5% 17.1 1.7 14.5-19.7 19.2 1.9 16.9-21.8 g/kg 87 5 73-91 % 8 8 16
Rapeseed oil 0 0 g/kg 0 %
Rapeseed, whole 8.9 9.7 g/kg 81 80-82 % 1 1 2
Rapeseed, whole, extruded 8.9 9.7 g/kg 81 80-82 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 9.9 11.1 g/kg 91 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 9.6 10.7 g/kg 86 84-90 % 1 1 3
Rice bran, oil < 5%, crude fibre > 20% 3.5 3.8 g/kg 91 % 1
Rice bran, oil > 5%, crude fibre 11-20% 7.3 8.1 g/kg 91 % 1
Rice bran, oil > 5%, crude fibre 5-11% 8.7 5.6-10.3 9.7 5.8-10.9 g/kg 85 69-93 % 4 4 4
Rice bran, oil > 5%, crude fibre > 20% 4.4 4.8 g/kg 91 % 1
Rice hulls 1.4 1.5 g/kg 77 %
Rice shorts, oil < 5%, crude fibre < 5% 6.4 7.3 g/kg 87 % 1
Rice shorts, oil > 5%, crude fibre < 5% 8.1 9 g/kg 87 % 1
Rice, brown 6.8 7.7 g/kg 92 %
Rice, paddy 5.1 5.8 g/kg 87 %
Rice, polished, broken 6.2 7.1 5.8-9.2 g/kg 97 96-99 % 1 2 2
Rye 3.4 3.3-3.6 3.9 3.8-4.1 g/kg 80 3 74-83 % 2 2 8
Seashells, ground 0 0 g/kg 0 %
Selenium methionine 0 0 g/kg 0 %
Selenium yeast 0 0 g/kg 0 %
Sesame meal, oil > 5% 41.3 44.4 g/kg 96 % 1 1 1
Sheanut oil meal, oil > 5% 8.8 9.5 g/kg 84 %
Shrimp meal 24.1 26.3 g/kg 93 %
Sodium bicarbonate 0 0 g/kg 0 %
Sodium chloride 0 0 g/kg 0 %
Sodium iodide 0 0 g/kg 0 %
Sodium molybdate dihydrate 0 0 g/kg 0 %
Sodium selenate 0 0 g/kg 0 %
Sodium selenite 0 0 g/kg 0 %
Sodium sulfate 0 0 g/kg 0 %
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 %
Sorghum 3.1 0.5 2.4-3.6 3.5 0.5 2.9-4.2 g/kg 82 9 62-94 % 4 5 15
Soybean hulls 4.7 5.3 g/kg 84 % 1
Soybean meal, oil 5-20% 30.1 32.3 g/kg 94 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 29.8 28.8-31.9 33.9 32.6-37.1 g/kg 94 2 91-98 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 31.8 0.8 31.2-34.1 36.1 0.9 35.3-38.2 g/kg 94 2 90-95 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, extruded 31.8 0.8 31.2-34.1 36.1 0.9 35.3-38.2 g/kg 94 2 90-95 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0 0 g/kg 0 %
Soybean meal, oil < 5%, 50% protein + oil 33.8 31.4-39.1 38.4 35.6-40.8 g/kg 95 89-97 % 4 4 4
Soybean molasses 3 5.2 g/kg 93 %
Soybean oil 0 0 g/kg 0 %
Soybean protein concentrate, protein 50-60% 38.6 41.7 g/kg 98 % 1
Soybean protein concentrate, protein 60-70% 45.7 43.1-61.9 48.9 47.3-66.1 g/kg 97 93-99 % 3 3 4
Soybean protein concentrate, protein 70-90% 55.2 59.5 g/kg 97 93-99 % 4
Soybean, whole, extruded 23.9 23.8-27.3 26.7 26.2-30.3 g/kg 91 82-94 % 3 3 3
Soybean, whole, flaked 23.1 25.8 g/kg 88 %
Soybean, whole, toasted 21.6 24.5 g/kg 83 75-93 % 1 1 2
Soybean, whole, toasted, flaked and expanded 21.1 23.3 g/kg 80 % 1 1 1
Sunflower hulls 1.7 1.8 g/kg 74 %
Sunflower meal, oil 5-20%, dehulled 25.6 27.3 g/kg 93 %
Sunflower meal, oil 5-20%, non dehulled 17.1 15.8-17.8 18.5 16.9-19 g/kg 91 3 87-96 % 2 2 11
Sunflower meal, oil < 5%, dehulled 28.1 27.6-33.8 31 30.5-37 g/kg 94 1 92-97 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 19.9 1.9 18.1-24.3 22.4 2.2 19.5-26.2 g/kg 91 3 87-96 % 7 7 11
Sunflower oil 0 0 g/kg 0 %
Sunflower seed, whole 9.8 10.5 g/kg 91 %
Sweet potato, dried 1.4 1.6 g/kg 91 %
Tallow 0 0 g/kg 0 %
Tomato pulp, dehydrated 14.2 15.4 g/kg 80 %
Tricalcium phosphate 0 0 g/kg 0 %
Triticale 4.8 5.6 g/kg 91 2 88-94 % 1 1 13
Urea 0 0 g/kg 0 %
Vinasse, different origins 0 0 g/kg 93 %
Vinasse, from the production of glutamic acid 0.8 1.2 g/kg 93 %
Vinasse, from yeast production, protein 30 % 1.3 2.1 g/kg 93 %
Vinasse, from yeast production, protein 40% 1.8 2.6 g/kg 93 %
Vinasse, from yeast production, protein 48% 2 2.8 g/kg 93 %
Wheat bran 8.1 219 7.8-502 9.3 252 8.8-573 g/kg 84 5 77-94 % 5 5 12
Wheat bran from starch production 8.1 9.2 g/kg 84 %
Wheat bran, durum 7.8 9 g/kg 84 %
Wheat distillers grains, starch < 7%, dried 12.1 13.3 g/kg 87 3 83-89 % 7
Wheat distillers grains, starch > 7%, dried 11.4 12.4 g/kg 87 3 83-89 % 1 1 7
Wheat feed flour 7.3 8.4 g/kg 97 %
Wheat feed flour, durum 8.4 9.6 g/kg 96 %
Wheat flour "Gruau D", durum 10.2 11.7 g/kg 97 %
Wheat gluten 28.9 30.7 g/kg 85 % 1 1 1
Wheat gluten feed, type 20% starch 8.5 9.3 g/kg 80 % 1
Wheat gluten feed, type 30% starch 7.2 8.2 g/kg 80 77-81 % 2
Wheat middlings (average) 8.8 7.5-9.5 10 8.5-10.9 g/kg 88 3 85-95 % 2 2 13
Wheat middlings, durum 8.8 8.5-9.5 10.1 9.8-10.8 g/kg 88 % 2 2
Wheat middlings, starch 20-30% 9 7.5-9.5 10.2 8.5-10.9 g/kg 88 3 85-94 % 2 2 10
Wheat middlings, starch 30-40% 8.7 7.5-9.5 9.9 8.5-10.9 g/kg 89 3 85-95 % 2 2 11
Wheat middlings, starch < 20% 8.8 7.5-9.5 10 8.5-10.9 g/kg 87 3 85-94 % 2 2 8
Wheat middlings, starch > 40% 8.4 7.5-9.5 9.5 8.5-10.9 g/kg 90 3 85-94 % 2 2 8
Wheat straw 0.4 0.4 g/kg 75 %
Wheat, durum 6.1 7 g/kg 88 3 81-94 % 21
Wheat, soft 4.8 4.1-5.8 5.6 4.7-6.6 g/kg 88 3 81-94 % 3 3 21
Whey permeate 0.8 0.8 g/kg 88 %
Whey powder, acid 1.6 1.7 g/kg 88 %
Whey powder, sweet 2.1 2.1 g/kg 88 %
Whey, dehydrated, with added fat 4-15% 2.9 3 g/kg 88 %
Whey, dried, with added fat 15-30% 2.6 2.7 g/kg 88 %
Zinc carbonate FG 0 0 g/kg 0 %
Zinc carbonate RG 0 0 g/kg 0 %
Zinc chloride 0 0 g/kg 0 %
Zinc lysine 0 0 g/kg 0 %
Zinc metal 0 0 g/kg 0 %
Zinc methionine 0 0 g/kg 0 %
Zinc oxide 0 0 g/kg 0 %
Zinc sulfate heptahydrate RG 0 0 g/kg 0 %