ADF

Acid Detergent Fiber, fraction of the cell walls according to Van Soest, considered to be roughly equivalent to the sum of true cellulose and lignin. ADF is generally higher than crude fibre.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 3.9 0.9 1.7-5.1 4.2 1 1.9-5.6 % - 17 13
Alfalfa, dehydrated, protein 16-18% dry matter 31 2.7 8.6-41.2 34.2 3 23.2-42.2 % - 600 567
Alfalfa, dehydrated, protein 17-19% dry matter 29.8 2.9 8.6-41.2 32.9 3.2 23-42.2 % - 666 581
Alfalfa, dehydrated, protein 19-22% dry matter 26.8 3.8 8.6-41.2 29.5 4.1 19.7-41.3 % - 239 209
Alfalfa, dehydrated, protein 22-25% dry matter 24.4 4.8 8.6-41.2 27 5.3 19.3-39 % - 144 140
Alfalfa, dehydrated, protein < 16% dry matter 31.5 3.4 8.6-41.2 34.5 3.7 20.4-42.2 % - 179 165
Alfalfa, dehydrated, protein > 25% dry matter 25.8 3.6 8.6-41.2 28.5 4 21.3-39 % - 78 71
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 41.8 11.7 23.4-60.3 45.9 12.8 24.5-67.1 % - 108 118
Bakery byproduct 1.2 1.7 1.1-5.7 1.4 % - 6
Bananas, immature, dried 6 6.7 1.4 5-7.9 % - 1 5
Barley 5.6 0.8 3.7-8.1 6.5 0.9 4.3-9.2 % - 536 405
Barley distillers grains, dried 16.3 6.1 6.3-25.6 17.8 6.7 6.9-33.9 % - 9 14
Barley distillers grains, whisky production, fresh 6.8 1 6.6-7.9 27.6 2.9 24.7-32.4 % - 5 5
Barley rootlets, dried 14.8 1.8 10.4-18 16.5 2 12.4-19.9 % - 52 46
Beet pulp, dried 21.1 1.2 12.9-26 23.7 1.3 14.4-28.2 % - 236 228
Beet pulp, pressed 6 24.8 1.6 22.4-26.6 % - 1 6
Biscuit byproduct 1.6 1.7 % -
Black soldier fly larvae, fat < 20%, dried 13.2 8.6-17.8 14.5 9.3-19.9 % - 3 3
Black soldier fly larvae, fat > 20%, dried 8.6 8-8.7 9.3 8.8-10.1 % - 3 3
Blood meal 0 0 % -
Brewers grains, dried 20.1 3.5 14.1-26.3 22.1 3.8 14.8-31.4 % - 19 80
Brewers yeast, dried 2.2 2.2 0.01-6.1 2.4 2.3 0.01-5.7 % - 7 7
Buckwheat hulls 57 7.4 46.1-67.7 64.7 8.3 51.8-75.2 % - 9 10
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 15.5 4 13.1-19.4 17 4.4 14.4-26.6 % - 4 5
Canola meal, oil < 5% 16.4 2.2 9.2-19.1 18.2 2.4 10.4-23.1 % - 22 54
Carob pod meal 26.8 4.7 20.5-33.8 31.5 5.3 15.9-39.7 % - 62 48
Cassava pulp, dried 16.5 9.7 2.9-31.4 18.6 10.9 3.3-35.2 % - 9 11
Cassava, starch 66-70% 5.2 1.7 1.6-7.1 6 1.9 1.8-8.9 % - 26 53
Cassava, starch 70-74% 4.2 1.7 1.6-7.1 4.8 2 1.8-8.9 % - 22 49
Cereal offal, crude fibre 5-14% 12.8 2.5 6.3-17.4 14.4 2.8 7-20.1 % - 18 18
Cereal offal, crude fibre > 14% 27.7 5.9 20.1-36.2 30.9 6.5 22.7-39.6 % - 6 5
Chickpea, kabuli type 3.9 0.7 2.9-6.2 4.5 0.8 3.3-6.9 % - 80 90
Chicory pulp, dehydrated 24.9 23.7-26.8 28 26.8-30.3 % - 4 3
Citrus pulp, dried 14.3 1.7 12.2-21.5 15.9 1.9 13.2-23.7 % - 97 97
Citrus pulp, fresh 2.5 1.2 0.6-4.2 14.3 6.2 4-25.3 % - 6 14
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 32.2 3.6 15.1-39.4 36.3 3.9 15.6-42.5 % - 85 91
Cocoa meal, oil < 5% 27.6 6 20-36.1 31.2 6.7 21.9-36.7 % - 9 6
Cod liver oil 0 0 % -
Common bean 6.6 1.1 4.6-8.8 7.4 1.2 4.8-9.9 % - 8 19
Common vetch 7.4 2.3 3.4-10.1 8.4 2.6 3.8-12.4 % - 7 9
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 25.5 4.1 21.5-39.4 27.8 4.5 23.2-42.7 % - 18 30
Copra meal, oil < 5% 24.9 5.5 24.5-37.4 27.5 6 24.1-43.5 % - 10 12
Copra oil 0 0 % -
Corn gluten feed 9.3 1.3 7.4-12.7 10.6 1.5 8.1-14.6 % - 183 204
Corn gluten meal 1.3 1.1 0.2-3.4 1.4 1.2 0.2-3.7 % - 30 47
Cottonseed hulls 59.4 6.6 53.9-68.4 65.3 7.1 46.4-73.8 % - 11 22
Cottonseed meal, oil 5-20%, crude fibre 15-20% 23.6 3.2 16.2-27.3 25.4 3.4 17.1-30.3 % - 16 16
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.7 4.5 5.9-23.8 14.9 4.8 6.2-25.3 % - 53 54
Cottonseed meal, oil < 5%, crude fibre 15-20% 22.7 2.8 13.6-26.4 25.1 3.1 14.6-28.5 % - 33 43
Cottonseed meal, oil < 5%, crude fibre < 15% 16.1 3.4 7.4-23.6 17.8 3.7 8-26.6 % - 66 73
Cottonseed, whole 32.6 3.5 27.9-40.5 35.4 3.7 26.7-44.7 % - 37 60
Cottonseed, whole, extruded 32.6 35.4 % -
Cowpea seed 5.6 1.2 3.6-6.9 6.2 1.3 4-8 % - 9 9
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 9.7 1 7-12.2 11.2 1.1 7.6-13.9 % - 79 113
Faba bean, coloured flowers, extruded 9.7 1 7-12.2 11.2 1.1 7.6-13.9 % - 79 113
Faba bean, white flowers 8.9 1 7.3-10.3 10.3 1.1 7.8-11.8 % - 18 20
Feather meal 5.1 2.6 1.9-10 5.5 2.8 2-10.6 % - 8 8
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 0.6 0.7 0.7 0-1.8 % - 8
Fish meal, protein 65% 0.5 0.5 0.5 0-1.6 % - 1 7
Fish meal, protein 70% 0.3 0.2 0.3 0.3 0-0.6 % - 6
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 1.5 0.6 1-1.5 9.5 3.6 5.4-17 % - 11 19
Grape pomace, dried 48 7.2 27.8-63.5 52.6 7.9 25.7-70.4 % - 110 106
Grape pulp, dried 38.8 5.6 31.5-51.8 43.1 6.2 35-56.9 % - 29 29
Grape pulp, dried 39.3 7.8 19.7-57.5 43.6 8.6 20.4-62.8 % - 36 35
Grape seeds 54.1 4.9 40.5-64.7 59.1 5.2 44.7-73.8 % - 52 55
Grapeseed oil meal 57.3 5.1 52.4-66.1 64.9 5.6 56.5-76.6 % - 15 16
Grass, dehydrated 27.6 3.1 19.9-37.8 30.7 3.3 23.1-41.7 % - 36 79
Groundnut meal, oil 5-20% 9.3 3 4.9-17 10.1 3.2 5.2-18.3 % - 36 41
Groundnut meal, oil < 5%, crude fibre < 9% 9.4 2 5.3-11.7 10.5 2.3 5.9-14.8 % - 27 25
Groundnut meal, oil < 5%, crude fibre > 9% 14.8 1.9 12.1-21 16.5 2.1 8.5-22.5 % - 107 122
Jatropha oil meal, oil < 5%, dehulled, detoxified 6.3 1.7 4.8-10.2 6.8 1.8 5.3-11.5 % - 9 9
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 0 0 % -
Lentils 4.8 0.9 3.3-5.6 5.4 1 3.3-6.2 % - 5 14
Limestone 0 0 % -
Linseed meal, oil < 5% 13.7 9.5-16.3 15.6 10.1-18.3 % - 2 2
Linseed meal, oil > 5% 13.6 1.5 8.7-16.7 15 1.6 9.7-18.5 % - 48 52
Linseed, whole 12.9 2.2 7.5-14.9 14.1 2.4 8.3-17 % - 15 17
Linseed, whole, extruded 12.9 2.2 7.5-14.9 14.1 2.4 8.3-17 % - 15 17
Liquid potato feed 1 5.9 4.7-8.1 % - 3
Lupin, blue 17.1 2.9 12.1-24.9 18.9 3.2 13.7-27.6 % - 30 33
Lupin, white 14.1 2.1 8.8-21.1 16 2.3 9.6-23.3 % - 70 82
Lupin, white, extruded 14.1 13.5-17.8 16 14.6-18.6 % - 4 4
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % -
Magnesium oxide, granular 0 0 % -
Magnesium oxide, powder 0 0 % -
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 2.6 0.6 1.7-4.4 3.1 0.7 1.9-8.7 % - 260 161
Maize bran 9.7 4.1 4.9-19.6 10.6 4.5 5.4-22 % - 41 44
Maize bran, starch production 12.1 1.2 9.8-12.2 13.9 1.4 13.4-17 % - 4 7
Maize distillers grains and solubles, oil < 6 %, dried 9.7 3 7.4-18.1 10.9 3.4 8.2-25.1 % - 35 46
Maize distillers grains with solubles, ethanol production, dried 9.4 3.3 4.7-21.9 10.5 3.7 5.2-26.9 % - 135 137
Maize flour byproduct, protein 8-18%, oil 14-30% 7 3.4 4.2-18.2 7.7 3.7 4.7-19.4 % - 23 23
Maize flour byproduct, protein 8-18%, oil 5-14% 6.8 2.6 2.9-11.9 7.7 2.9 3.4-13 % - 9 10
Maize flour byproduct, protein 8-18%, oil <5% 8.9 10 % -
Maize flour, crude fibre 2-10% 5.1 1.9 4-14.2 5.8 2.2 4.5-16.3 % - 45 54
Maize flour, crude fibre < 2% 1.3 0.4-1.7 1.4 0.5-1.9 % - 3 3
Maize germ meal, oil 5-20% 10.9 2.2 10.6-17.8 11.2 % - 8
Maize germ meal, oil < 5% 10.4 1.6 8.4-12.8 11.9 1.9 9.8-14.7 % - 7 9
Maize germs 9.8 9.5-12 10.3 9.9-12.7 % - 2 2
Maize starch 0 0 % -
Maize, extruded 2.6 0.6 1.7-4.4 3.1 0.7 1.9-8.7 % - 260 161
Maize, flaked 2.6 3.1 % -
Maize, high moisture 2.1 1.9-2.4 3.1 2.7-4.8 % - 3 4
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 6.1 6.5 6.4-6.6 % - 2
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 0 0 % -
Milk powder, whole 0 0 % -
Millet, pearl 4 1.1 3-6.3 4.5 1.3 2-7.1 % - 18 20
Millet, proso 10.9 1.3 9.3-12.6 12 1.5 10.3-13.9 % - 7 7
Molasses, beet 0 0 % -
Molasses, sugarcane 0.1 0.1 0.1 0.2 0-0.5 % - 11
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 30.3 27.1-32.3 33.9 29.3-36.1 % - 4 4
Oat groats 4.6 5.3 % -
Oat hulls 33.4 4 22.2-42.3 36.8 4.4 24.7-46.9 % - 48 53
Oats 14.3 2.7 8.7-29.7 16.3 3 10-32.2 % - 199 226
Oats, flaked 14.3 2.7 8.7-29.7 16.3 3 10-32.2 % - 199 226
Olive oil cake, with pits, oil < 5% 48.5 6.1 39.9-60.1 54.4 6.5 42.5-64.1 % - 14 11
Olive oil cake, with pits, oil > 5% 46.5 7.8 32.4-59.7 52.8 8.1 34.8-64.2 % - 12 14
Olive pulp, oil < 10% 37.4 9.6 24.3-49.8 42.3 10.7 27.1-54.9 % - 3 5
Olive pulp, oil > 10% 33.2 42.3 % -
Palm kernel meal, oil 5-20% 40.3 2.9 28.7-47.1 44 3.1 32.2-51.5 % - 161 86
Palm kernel meal, oil < 5% 39.8 4.4 36.2-49 44 4.8 40.1-55.8 % - 28 23
Palm oil 0 0 % -
Pea 6.4 1 4-8.8 7.3 1.1 4.6-10.7 % - 105 75
Pea protein concentrate 0.3 0-0.4 0.3 0-0.5 % - 3 3
Pea, extruded 6.4 7.3 % -
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 0.3 0.4 % - 1 1
Potato pulp, dried 18.2 2.8 13.8-20.7 20.9 3.2 16-25.2 % - 4 8
Potato tuber, dried 3.2 0.6 2.2-4 3.6 0.7 2.5-4.9 % - 9 34
Poultry fat 0 0 % -
Processed animal proteins, pig 1.9 2 % -
Processed animal proteins, poultry, protein 45-60% 3.1 1.2 1.5-4.7 3.4 1.3 1.7-5.2 % - 5 5
Processed animal proteins, poultry, protein 60-70% 3.1 3.4 % -
Processed animal proteins, poultry, protein > 70% 3.1 3.4 % -
Rapeseed meal, oil 5-20% 18 1.8 12-20.9 19.5 1.9 12.9-22.4 % - 42 45
Rapeseed meal, oil < 5% 18.5 1.4 14.7-22.9 20.7 1.6 16.8-26.6 % - 226 239
Rapeseed oil 0 0 % -
Rapeseed, whole 13 3.3 8.4-20.4 14.1 3.6 8.9-21.7 % - 105 90
Rapeseed, whole, extruded 13 3.3 8.4-20.4 14.1 3.6 8.9-21.7 % - 105 90
Rice bran, oil < 5%, crude fibre 11-20% 16.3 4.5 11.6-28.3 18.3 5.1 11.6-31.8 % - 28 33
Rice bran, oil < 5%, crude fibre 5-11% 11.5 1.6 6.3-12.3 12.9 % - 17
Rice bran, oil < 5%, crude fibre > 20% 34.6 5.8 23.3-46.6 37.7 6.2 24.9-57.8 % - 59 65
Rice bran, oil > 5%, crude fibre 11-20% 17.5 3.9 10.1-23.6 19.5 4.3 11.9-26.1 % - 36 38
Rice bran, oil > 5%, crude fibre 5-11% 10.3 2.2 4.3-16.3 11.5 2.4 4.9-17.9 % - 57 103
Rice bran, oil > 5%, crude fibre > 20% 30.3 5.8 20.2-41.6 33.2 6.3 21.7-46 % - 22 23
Rice hulls 44.1 10.1 29.9-60.7 48.2 10.9 31.6-72 % - 11 20
Rice shorts, oil < 5%, crude fibre < 5% 5.1 0.7 5.8 % -
Rice shorts, oil > 5%, crude fibre < 5% 5.5 1.7 1.5-7.1 6.2 1.8 1.7-7.7 % - 10 10
Rice, brown 2.5 1.1 0.8-3.9 2.9 1.3 0.9-4.4 % - 8 9
Rice, paddy 11.9 13.5 2.8 10.8-21.3 % - 20
Rice, polished, broken 1.5 0.8 0.5-3.2 1.8 0.9 0.5-3.7 % - 19 20
Rye 2.8 0.5 2.1-3.9 3.3 0.6 2.4-4.4 % - 20 22
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0 0 % -
Sesame meal, oil > 5% 9.4 1.3 7.3-10.9 10.1 1.4 7.7-11.5 % - 8 8
Sheanut oil meal, oil > 5% 30.3 4.7 27.3-35.8 32.6 5 28.7-39.1 % - 4 5
Shrimp meal 0 0 % - 1
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 3.8 1 2.2-6.2 4.3 1.1 2.5-7.1 % - 70 90
Soybean hulls 41.3 3.8 28.7-48 46.5 4.2 32.2-55.4 % - 155 167
Soybean meal, oil 5-20% 7.4 1.9 4.9-10.8 8 2 5.8-11.7 % - 6 7
Soybean meal, oil < 5%, 46% protein + oil 7.8 2 6.9-13.9 8.9 2.2 7.6-15.2 % - 18 39
Soybean meal, oil < 5%, 48% protein + oil 7.4 2 6.5-13 8.4 2.3 3.4-14.8 % - 120 238
Soybean meal, oil < 5%, 48% protein + oil, extruded 7.4 2 6.5-13 8.4 2.3 3.4-14.8 % - 120 238
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 7.4 2 6.5-13 8.4 2.3 3.4-14.8 % - 120 238
Soybean meal, oil < 5%, 50% protein + oil 5 1.1 3.2-5.1 5.7 1.2 3.6-8.1 % - 8 11
Soybean molasses 0.2 0.4 % - 1 1
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 4.7 2.8-5.4 5.1 % - 2 1
Soybean protein concentrate, protein 60-70% 5.3 5.7 % -
Soybean protein concentrate, protein 70-90% 1.9 2 % -
Soybean, whole, extruded 7 0.9 5.1-8.2 7.8 1 5.6-9.6 % - 48 47
Soybean, whole, flaked 7 7.8 % -
Soybean, whole, toasted 7.2 1.3 4.9-11.3 8.1 1.5 5.5-12.7 % - 45 44
Soybean, whole, toasted, flaked and expanded 7.3 8.1 % - 1 1
Sunflower hulls 56.2 3.9 47.3-66.2 61.7 4.2 52.6-72.4 % - 35 43
Sunflower meal, oil 5-20%, dehulled 21.8 13-34.6 23.3 14.5-37.2 % - 4 4
Sunflower meal, oil 5-20%, non dehulled 29.1 4.6 13.3-31 31.5 4.9 14.3-33.1 % - 16 15
Sunflower meal, oil < 5%, dehulled 21 3.5 15-27.9 23.2 3.9 12-29.8 % - 63 73
Sunflower meal, oil < 5%, non dehulled 29.9 3 17.4-38.7 33.6 3.4 18-43.9 % - 600 601
Sunflower oil 0 0 % -
Sunflower seed, whole 19 2.1 12.2-20.5 20.5 2.3 13-21.8 % - 17 19
Sweet potato, dried 4.3 0.9 3.2-5.4 4.9 1 2.4-7.6 % - 13 22
Tallow 0 0 % -
Tomato pulp, dehydrated 42 6.7 29.4-53.1 45.3 7.1 32-60.4 % - 8 21
Tricalcium phosphate 0 0 % -
Triticale 3.3 0.4 2.3-4.7 3.8 0.5 2.7-5.3 % - 197 146
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 11.8 1.4 7-16.4 13.5 1.6 8.1-18.7 % - 651 761
Wheat bran from starch production 11.6 1.1 9.7-13.9 13.3 1.2 11-15 % - 11 10
Wheat bran, durum 12 13.8 % - 1 1
Wheat distillers grains, starch < 7%, dried 12.9 3.4 7.3-19.8 14.1 3.7 8-21.4 % - 48 46
Wheat distillers grains, starch > 7%, dried 8.1 1.4 5.6-22.3 8.8 1.5 6.1-26 % - 504 503
Wheat feed flour 1.5 0.9 0.4-2.6 1.7 1 0.4-3.2 % - 6 7
Wheat feed flour, durum 2.2 2.5 % -
Wheat flour "Gruau D", durum 1.7 1.9 % -
Wheat gluten 0.3 0.1-1.2 0.3 0.1-1.3 % - 2 2
Wheat gluten feed, type 20% starch 8.5 0.7 7.4-9 9.3 8.1-9.3 % - 5 4
Wheat gluten feed, type 30% starch 8 0.8 6.5-10.5 9.1 0.9 7.4-12 % - 92 78
Wheat middlings (average) 9 2.1 4.4-13.1 10.3 2.4 5.2-15.2 % - 88 146
Wheat middlings, durum 9 10.4 % -
Wheat middlings, starch 20-30% 9.1 1.9 4.7-13.1 10.4 2.2 5.3-15.2 % - 55 112
Wheat middlings, starch 30-40% 7.8 2 4.7-13.1 8.8 2.3 5.3-15.2 % - 45 105
Wheat middlings, starch < 20% 9.3 2 4.7-13.1 10.6 2.3 5.3-15.2 % - 30 88
Wheat middlings, starch > 40% 7.4 2.1 4.4-13.1 8.4 2.4 5.2-15.2 % - 34 91
Wheat straw 45.1 4.3 33.2-56.1 50 4.4 36.8-60.5 % - 97 157
Wheat, durum 3.6 4.2 0.5 3.1-4.3 % - 5
Wheat, soft 3.3 0.4 2.2-5 3.8 0.5 2.5-5.6 % - 346 253
Whey permeate 0 0 % -
Whey powder, acid 0 0 % -
Whey powder, sweet 0 0 % -
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -