Absorbable P ruminants

Absorbable phosphorus for ruminants (g/kg) and absorbability coefficient (%).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 6.3 6.8 g/kg 74 % P
Alfalfa, dehydrated, protein 16-18% dry matter 1.7 1.9 g/kg 74 % P
Alfalfa, dehydrated, protein 17-19% dry matter 1.8 2 g/kg 74 % P
Alfalfa, dehydrated, protein 19-22% dry matter 1.8 2 g/kg 74 % P
Alfalfa, dehydrated, protein 22-25% dry matter 2.1 2.3 g/kg 74 % P
Alfalfa, dehydrated, protein < 16% dry matter 1.8 2 g/kg 74 % P
Alfalfa, dehydrated, protein > 25% dry matter 2.1 2.3 g/kg 74 % P
Ammonium ferric citrate 0 0 g/kg 0 % P
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % P
Apple pomace, dried 0.9 1 g/kg 70 % P
Bakery byproduct 4.3 4.7 g/kg 75 % P
Bananas, immature, dried 0.8 0.9 g/kg 90 % P
Barley 2.6 2.9 g/kg 76 % P
Barley distillers grains, dried 6.1 6.7 g/kg 78 % P
Barley distillers grains, whisky production, fresh 0.7 2.9 g/kg 78 % P
Barley rootlets, dried 4.2 4.7 g/kg 78 % P
Beet pulp, dried 0.8 0.9 g/kg 91 % P
Beet pulp, pressed 0.2 0.9 g/kg 91 % P
Biscuit byproduct 4 4.3 g/kg 75 % P
Black soldier fly larvae, fat < 20%, dried 6.6 7.2 g/kg 90 % P
Black soldier fly larvae, fat > 20%, dried 6 6.5 g/kg 90 % P
Blood meal 1.9 2.1 g/kg 90 % P
Brewers grains, dried 4.2 4.6 g/kg 78 % P
Brewers yeast, dried 11.3 12.1 g/kg 90 % P
Buckwheat hulls 1.3 1.4 g/kg 65 % P
Ca Al Fe phosphate 0 0 g/kg 0 % P
Calcium carbonate 0 0 g/kg 0 % P
Calcium chloride anhydrous 0 0 g/kg 0 % P
Calcium chloride dihydrate 0 0 g/kg 0 % P
Calcium iodate anhydrous 0 0 g/kg 0 % P
Calcium iodate hexahydrate 0 0 g/kg 0 % P
Calcium iodide 0 0 g/kg 0 % P
Calcium magnesium phosphate 0 0 g/kg 0 % P
Calcium selenite 0 0 g/kg 0 % P
Calcium sulfate anhydrous 0 0 g/kg 0 % P
Calcium sulfate dihydrate 0 0 g/kg 0 % P
Camelina oil meal, oil > 5% 6.1 6.7 g/kg 71 % P
Canola meal, oil < 5% 7.6 8.4 g/kg 71 % P
Carob pod meal 0.7 0.8 g/kg 90 % P
Cassava pulp, dried 0.2 0.2 g/kg 50 % P
Cassava, starch 66-70% 0.5 0.5 g/kg 50 % P
Cassava, starch 70-74% 0.5 0.5 g/kg 50 % P
Cereal offal, crude fibre 5-14% 2.6 2.9 g/kg 75 % P
Cereal offal, crude fibre > 14% 2 2.3 g/kg 75 % P
Chickpea, kabuli type 3 3.4 g/kg 73 % P
Chicory pulp, dehydrated 1 1.1 g/kg 70 % P
Citrus pulp, dried 0.9 0.9 g/kg 91 % P
Citrus pulp, fresh 0.2 1.3 g/kg 91 % P
Cobalt carbonate FG 0 0 g/kg 0 % P
Cobalt glucoheptonate 0 0 g/kg 0 % P
Cobalt oxide FG 0 0 g/kg 0 % P
Cobalt selenite 0 0 g/kg 0 % P
Cobalt sulfate heptahydrate 0 0 g/kg 0 % P
Cocoa hulls 2.5 2.9 g/kg 65 % P
Cocoa meal, oil < 5% 4.4 5 g/kg 68 % P
Cod liver oil 0 0 g/kg 0 % P
Common bean 3.3 3.7 g/kg 73 % P
Common vetch 3.2 3.6 g/kg 73 % P
Copper acetate 0 0 g/kg 0 % P
Copper carbonate 0 0 g/kg 0 % P
Copper chloride dihydrate 0 0 g/kg 0 % P
Copper chloride tribasic 0 0 g/kg 0 % P
Copper citrate 0 0 g/kg 0 % P
Copper lysine 0 0 g/kg 0 % P
Copper methionine 0 0 g/kg 0 % P
Copper oxide 0 0 g/kg 0 % P
Copper proteinate 0 0 g/kg 0 % P
Copper sulfate 0 0 g/kg 0 % P
Copra meal, oil 5-20% 3.6 3.9 g/kg 68 % P
Copra meal, oil < 5% 3.5 3.9 g/kg 68 % P
Copra oil 0 0 g/kg 0 % P
Corn gluten feed 5.9 6.7 g/kg 68 % P
Corn gluten meal 2.5 2.8 g/kg 68 % P
Cottonseed hulls 0.8 0.9 g/kg 65 % P
Cottonseed meal, oil 5-20%, crude fibre 15-20% 6.2 6.7 g/kg 64 % P
Cottonseed meal, oil 5-20%, crude fibre < 15% 7.5 8.1 g/kg 64 % P
Cottonseed meal, oil < 5%, crude fibre 15-20% 7.1 7.8 g/kg 64 % P
Cottonseed meal, oil < 5%, crude fibre < 15% 7.4 8.1 g/kg 64 % P
Cottonseed, whole 3.9 4.3 g/kg 74 % P
Cottonseed, whole, extruded 3.9 4.3 g/kg 74 % P
Cowpea seed 2.4 2.7 g/kg 73 % P
Diammonium phosphate 0 0 g/kg 0 % P
Dicalcium phosphate anhydrous 0 0 g/kg 0 % P
Dicalcium phosphate dihydrate 0 0 g/kg 0 % P
Diiodosalicylic acid 0 0 g/kg 0 % P
Disodium phosphate anhydrous 0 0 g/kg 0 % P
Disodium phosphate hydrate 0 0 g/kg 0 % P
DL-methionine 0 0 g/kg 0 % P
Dolomite limestone 0 0 g/kg 0 % P
Ethylenediamine dihydroiodide 0 0 g/kg 0 % P
Faba bean, coloured flowers 3.5 4 g/kg 73 % P
Faba bean, coloured flowers, extruded 3.5 4 g/kg 73 % P
Faba bean, white flowers 3.5 4.1 g/kg 73 % P
Feather meal 7.4 8 g/kg 90 % P
Ferric chloride 0 0 g/kg 0 % P
Ferric citrate 0 0 g/kg 0 % P
Ferric phosphate 0 0 g/kg 0 % P
Ferric polyphosphate 0 0 g/kg 0 % P
Ferric pyrophosphate 0 0 g/kg 0 % P
Ferric sodium pyrophosphate 0 0 g/kg 0 % P
Ferrous carbonate 0 0 g/kg 0 % P
Ferrous chloride 0 0 g/kg 0 % P
Ferrous sulfate monohydrate 0 0 g/kg 0 % P
Ferrous sulphate heptahydrate 0 0 g/kg 0 % P
Fish meal, protein 62% 24.9 27 g/kg 90 % P
Fish meal, protein 65% 23.7 25.8 g/kg 90 % P
Fish meal, protein 70% 20.6 22.3 g/kg 90 % P
Fish oil, anchovy 0 0 g/kg 0 % P
Fish oil, capelin 0 0 g/kg 0 % P
Fish oil, herring 0 0 g/kg 0 % P
Fish oil, menhaden 0 0 g/kg 0 % P
Fish oil, rockfish 0 0 g/kg 0 % P
Fish oil, salmon 0 0 g/kg 0 % P
Fish oil, sardine 0 0 g/kg 0 % P
Fish solubles, condensed, defatted 12.9 13.4 g/kg 90 % P
Fish solubles, condensed, fat 12.1 12.7 g/kg 90 % P
Fodder beet, raw 0.3 2.2 g/kg 91 % P
Grape pomace, dried 1.7 1.9 g/kg 70 % P
Grape pulp, dried 1.9 2.1 g/kg 70 % P
Grape seeds 1.3 1.5 g/kg 70 % P
Grapeseed oil meal 1.4 1.6 g/kg 68 % P
Grass, dehydrated 2.1 2.3 g/kg 73 % P
Groundnut meal, oil 5-20% 3.9 4.3 g/kg 66 % P
Groundnut meal, oil < 5%, crude fibre < 9% 3.7 4.2 g/kg 66 % P
Groundnut meal, oil < 5%, crude fibre > 9% 3.7 4.2 g/kg 66 % P
Jatropha oil meal, oil < 5%, dehulled, detoxified 13.7 14.8 g/kg 70 % P
L-lysine HCl 0 0 g/kg 0 % P
L-threonine 0 0 g/kg 0 % P
L-tryptophan 0 0 g/kg 0 % P
L-valine 0 0 g/kg 0 % P
Lard 0 0 g/kg 0 % P
Lentils 2.9 3.2 g/kg 73 % P
Limestone 0 0 g/kg 0 % P
Linseed meal, oil < 5% 5.9 6.7 g/kg 67 % P
Linseed meal, oil > 5% 5.7 6.3 g/kg 67 % P
Linseed, whole 4.2 4.6 g/kg 73 % P
Linseed, whole, extruded 4.2 4.6 g/kg 73 % P
Liquid potato feed 0.3 1.6 g/kg 70 % P
Lupin, blue 2.5 2.8 g/kg 73 % P
Lupin, white 2.8 3.2 g/kg 73 % P
Lupin, white, extruded 2.8 3.2 g/kg 73 % P
Magnesium acetate 0 0 g/kg 0 % P
Magnesium carbonate RG 0 0 g/kg 0 % P
Magnesium citrate 0 0 g/kg 0 % P
Magnesium hydroxide 0 0 g/kg 0 % P
Magnesium lactate 0 0 g/kg 0 % P
Magnesium oxide 0 0 g/kg 0 % P
Magnesium oxide, granular 0 0 g/kg 0 % P
Magnesium oxide, powder 0 0 g/kg 0 % P
Magnesium phosphate 0 0 g/kg 0 % P
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % P
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % P
Maize 1.9 2.2 g/kg 75 % P
Maize bran 2.2 2.4 g/kg 75 % P
Maize bran, starch production 1.2 1.4 g/kg 68 % P
Maize distillers grains and solubles, oil < 6 %, dried 5.7 6.5 g/kg 68 % P
Maize distillers grains with solubles, ethanol production, dried 5.2 5.8 g/kg 68 % P
Maize flour byproduct, protein 8-18%, oil 14-30% 7.5 8.3 g/kg 68 % P
Maize flour byproduct, protein 8-18%, oil 5-14% 5.2 5.8 g/kg 68 % P
Maize flour byproduct, protein 8-18%, oil <5% 3.5 4 g/kg 68 % P
Maize flour, crude fibre 2-10% 3.3 3.7 g/kg 75 % P
Maize flour, crude fibre < 2% 1.1 1.2 g/kg 75 % P
Maize germ meal, oil 5-20% 3.6 3.7 g/kg 68 % P
Maize germ meal, oil < 5% 3.9 4.5 g/kg 68 % P
Maize germs 2.9 3 g/kg 68 % P
Maize starch 0.1 0.2 g/kg 75 % P
Maize, extruded 1.9 2.2 g/kg 75 % P
Maize, flaked 1.9 2.2 g/kg 75 % P
Maize, high moisture 1.6 2.3 g/kg 75 % P
Manganese carbonate 0 0 g/kg 0 % P
Manganese chloride dihydrate 0 0 g/kg 0 % P
Manganese chloride tetrahydrate 0 0 g/kg 0 % P
Manganese methionine 0 0 g/kg 0 % P
Manganese oxide MnO 0 0 g/kg 0 % P
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % P
Manganese oxide MnO2 0 0 g/kg 0 % P
Manganese proteinate 0 0 g/kg 0 % P
Manganese sulfate monohydrate 0 0 g/kg 0 % P
Mealworm larvae, dried 6.5 6.9 g/kg 90 % P
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % P
Milk powder, skimmed 7.4 7.8 g/kg 83 % P
Milk powder, whole 6.1 6.4 g/kg 83 % P
Millet, pearl 2.2 2.5 g/kg 75 % P
Millet, proso 2 2.2 g/kg 75 % P
Molasses, beet 0.2 0.2 g/kg 73 % P
Molasses, sugarcane 0.4 0.5 g/kg 73 % P
Molybdenum metal 0 0 g/kg 0 % P
Molybdenum trioxide 0 0 g/kg 0 % P
Monoammonium phosphate 0 0 g/kg 0 % P
Monocalcium phosphate 0 0 g/kg 0 % P
Monodicalcium phosphate 0 0 g/kg 0 % P
Monosodium phosphate anhydrous 0 0 g/kg 0 % P
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % P
Monosodium phosphate hydrate 0 0 g/kg 0 % P
Monosodium phosphate hydrate FG 0 0 g/kg 0 % P
Mustard bran 2.6 2.9 g/kg 70 % P
Oat groats 2.2 2.6 g/kg 75 % P
Oat hulls 1.1 1.3 g/kg 65 % P
Oats 2.4 2.7 g/kg 75 % P
Oats, flaked 2.4 2.7 g/kg 75 % P
Olive oil cake, with pits, oil < 5% 1 1.1 g/kg 68 % P
Olive oil cake, with pits, oil > 5% 0.6 0.7 g/kg 68 % P
Olive pulp, oil < 10% 1 1.1 g/kg 68 % P
Olive pulp, oil > 10% 0.7 0.9 g/kg 68 % P
Palm kernel meal, oil 5-20% 3.7 4.1 g/kg 68 % P
Palm kernel meal, oil < 5% 3.8 4.2 g/kg 68 % P
Palm oil 0 0 g/kg 0 % P
Pea 2.8 3.2 g/kg 73 % P
Pea protein concentrate 3.3 3.6 g/kg 73 % P
Pea, extruded 2.8 3.2 g/kg 73 % P
Pentacalcium orthoperiodate 0 0 g/kg 0 % P
Phosphate, defluorinated 0 0 g/kg 0 % P
Potassium iodide 0 0 g/kg 0 % P
Potato protein concentrate 3.1 3.3 g/kg 74 % P
Potato pulp, dried 0.9 1 g/kg 70 % P
Potato tuber, dried 1.4 1.6 g/kg 70 % P
Poultry fat 0 0 g/kg 0 % P
Processed animal proteins, pig 37.8 39.8 g/kg 90 % P
Processed animal proteins, poultry, protein 45-60% 8.6 9.4 g/kg 90 % P
Processed animal proteins, poultry, protein 60-70% 10.5 11.2 g/kg 90 % P
Processed animal proteins, poultry, protein > 70% 5.3 5.7 g/kg 90 % P
Rapeseed meal, oil 5-20% 7.8 8.4 g/kg 71 % P
Rapeseed meal, oil < 5% 8.1 9 g/kg 71 % P
Rapeseed oil 0 0 g/kg 0 % P
Rapeseed, whole 4.9 5.3 g/kg 73 % P
Rapeseed, whole, extruded 4.9 5.3 g/kg 73 % P
Rice bran, oil < 5%, crude fibre 11-20% 9.7 10.9 g/kg 64 % P
Rice bran, oil < 5%, crude fibre 5-11% 9.6 10.7 g/kg 64 % P
Rice bran, oil < 5%, crude fibre > 20% 2.5 2.7 g/kg 64 % P
Rice bran, oil > 5%, crude fibre 11-20% 7.1 7.9 g/kg 64 % P
Rice bran, oil > 5%, crude fibre 5-11% 9.4 10.5 g/kg 64 % P
Rice bran, oil > 5%, crude fibre > 20% 3.3 3.6 g/kg 64 % P
Rice hulls 0.9 1 g/kg 64 % P
Rice shorts, oil < 5%, crude fibre < 5% 4.3 4.9 g/kg 64 % P
Rice shorts, oil > 5%, crude fibre < 5% 7 7.8 g/kg 64 % P
Rice, brown 2.3 2.7 g/kg 75 % P
Rice, paddy 1.9 2.1 g/kg 75 % P
Rice, polished, broken 1.6 1.8 g/kg 75 % P
Rye 2.2 2.6 g/kg 75 % P
Seashells, ground 0 0 g/kg 0 % P
Selenium methionine 0 0 g/kg 0 % P
Selenium yeast 0 0 g/kg 0 % P
Sesame meal, oil > 5% 7.8 8.4 g/kg 68 % P
Sheanut oil meal, oil > 5% 1.3 1.4 g/kg 70 % P
Shrimp meal 10.8 11.7 g/kg 90 % P
Sodium bicarbonate 0 0 g/kg 0 % P
Sodium chloride 0 0 g/kg 0 % P
Sodium iodide 0 0 g/kg 0 % P
Sodium molybdate dihydrate 0 0 g/kg 0 % P
Sodium selenate 0 0 g/kg 0 % P
Sodium selenite 0 0 g/kg 0 % P
Sodium sulfate 0 0 g/kg 0 % P
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % P
Sorghum 2.3 2.6 g/kg 75 % P
Soybean hulls 1 1.1 g/kg 65 % P
Soybean meal, oil 5-20% 4.5 4.9 g/kg 70 % P
Soybean meal, oil < 5%, 46% protein + oil 4.4 5 g/kg 70 % P
Soybean meal, oil < 5%, 48% protein + oil 4.3 4.9 g/kg 70 % P
Soybean meal, oil < 5%, 48% protein + oil, extruded 4.3 4.9 g/kg 70 % P
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 4.3 4.9 g/kg 70 % P
Soybean meal, oil < 5%, 50% protein + oil 4.4 5 g/kg 70 % P
Soybean molasses 2.3 4 g/kg 70 % P
Soybean oil 0 0 g/kg 0 % P
Soybean protein concentrate, protein 50-60% 4.6 5 g/kg 70 % P
Soybean protein concentrate, protein 60-70% 5.8 6.2 g/kg 70 % P
Soybean protein concentrate, protein 70-90% 3.7 4 g/kg 70 % P
Soybean, whole, extruded 4.1 4.5 g/kg 73 % P
Soybean, whole, flaked 4.1 4.5 g/kg 73 % P
Soybean, whole, toasted 3.8 4.3 g/kg 73 % P
Soybean, whole, toasted, flaked and expanded 3.8 4.1 g/kg 73 % P
Sunflower hulls 0.5 0.6 g/kg 66 % P
Sunflower meal, oil 5-20%, dehulled 6.5 7 g/kg 66 % P
Sunflower meal, oil 5-20%, non dehulled 5.5 5.9 g/kg 66 % P
Sunflower meal, oil < 5%, dehulled 6.9 7.6 g/kg 66 % P
Sunflower meal, oil < 5%, non dehulled 6.4 7.2 g/kg 66 % P
Sunflower oil 0 0 g/kg 0 % P
Sunflower seed, whole 3.9 4.2 g/kg 73 % P
Sweet potato, dried 0.9 1 g/kg 70 % P
Tallow 0 0 g/kg 0 % P
Tomato pulp, dehydrated 3.4 3.6 g/kg 70 % P
Tricalcium phosphate 0 0 g/kg 0 % P
Triticale 2.5 2.9 g/kg 75 % P
Urea 0 0 g/kg 0 % P
Vinasse, different origins 1.6 2.4 g/kg 73 % P
Vinasse, from the production of glutamic acid 2.1 3 g/kg 73 % P
Vinasse, from yeast production, protein 30 % 1 1.6 g/kg 73 % P
Vinasse, from yeast production, protein 40% 0.8 1.1 g/kg 73 % P
Vinasse, from yeast production, protein 48% 1.1 1.5 g/kg 73 % P
Wheat bran 7.2 8.2 g/kg 75 % P
Wheat bran from starch production 6.7 7.6 g/kg 75 % P
Wheat bran, durum 6.8 7.8 g/kg 75 % P
Wheat distillers grains, starch < 7%, dried 5.4 5.9 g/kg 68 % P
Wheat distillers grains, starch > 7%, dried 5.4 5.9 g/kg 68 % P
Wheat feed flour 2.9 3.3 g/kg 75 % P
Wheat feed flour, durum 3.2 3.6 g/kg 75 % P
Wheat flour "Gruau D", durum 3.9 4.6 g/kg 75 % P
Wheat gluten 1.2 1.3 g/kg 68 % P
Wheat gluten feed, type 20% starch 5.1 5.6 g/kg 68 % P
Wheat gluten feed, type 30% starch 4.7 5.4 g/kg 68 % P
Wheat middlings (average) 6.3 7.1 g/kg 75 % P
Wheat middlings, durum 6 6.9 g/kg 75 % P
Wheat middlings, starch 20-30% 5.8 6.6 g/kg 75 % P
Wheat middlings, starch 30-40% 5.2 5.9 g/kg 75 % P
Wheat middlings, starch < 20% 6 6.8 g/kg 75 % P
Wheat middlings, starch > 40% 5 5.7 g/kg 75 % P
Wheat straw 0.3 0.4 g/kg 50 % P
Wheat, durum 2.5 2.8 g/kg 73 % P
Wheat, soft 2.3 2.6 g/kg 73 % P
Whey permeate 5.6 5.8 g/kg 83 % P
Whey powder, acid 8 8.3 g/kg 83 % P
Whey powder, sweet 7 7.2 g/kg 83 % P
Whey, dehydrated, with added fat 4-15% 6 6.3 g/kg 83 % P
Whey, dried, with added fat 15-30% 5.8 6 g/kg 83 % P
Zinc carbonate FG 0 0 g/kg 0 % P
Zinc carbonate RG 0 0 g/kg 0 % P
Zinc chloride 0 0 g/kg 0 % P
Zinc lysine 0 0 g/kg 0 % P
Zinc metal 0 0 g/kg 0 % P
Zinc methionine 0 0 g/kg 0 % P
Zinc oxide 0 0 g/kg 0 % P
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % P