OM digestibility horse

Organic matter digestibility, horse.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 90.4 %
Alfalfa, dehydrated, protein 16-18% dry matter - 60.4 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 61.8 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 65.3 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 67.9 %
Alfalfa, dehydrated, protein < 16% dry matter - 60.1 %
Alfalfa, dehydrated, protein > 25% dry matter - 66.4 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 59.7 % 1
Bakery byproduct - 88.8 %
Bananas, immature, dried - 84.9 %
Barley - 82.8 % 1
Barley distillers grains, dried - 65.4 %
Barley distillers grains, whisky production, fresh - 54.6 %
Barley rootlets, dried - 65.9 %
Beet pulp, dried - 76.7 74.3-79 % 2
Beet pulp, pressed - 76.7 74.3-79 % 2
Biscuit byproduct - 85.3 %
Brewers grains, dried - 60.1 %
Brewers yeast, dried - 89.4 %
Buckwheat hulls - 46.3 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 76.8 %
Canola meal, oil < 5% - 78 %
Carob pod meal - 70.8 % 1
Cassava pulp, dried - 72.9 %
Cassava, starch 66-70% - 85.2 %
Cassava, starch 70-74% - 86.5 %
Cereal offal, crude fibre 5-14% - 67.6 %
Cereal offal, crude fibre > 14% - 59.5 %
Chickpea, kabuli type - 84.2 %
Chicory pulp, dehydrated - 62.9 %
Citrus pulp, dried - 70.8 %
Citrus pulp, fresh - 71.5 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 66.2 %
Cocoa meal, oil < 5% - 71.3 %
Cod liver oil - 88 %
Common bean - 83.4 %
Common vetch - 84.6 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 69.4 %
Copra meal, oil < 5% - 69.9 %
Copra oil - 88 %
Corn gluten feed - 70.2 65.8-70.9 % 2
Corn gluten meal - 88 %
Cottonseed hulls - 43.6 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 74.3 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 80.6 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 76.2 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 80.6 %
Cottonseed, whole - 75.8 %
Cottonseed, whole, extruded - 75.8 %
Cowpea seed - 84.9 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 0 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 86.9 %
Faba bean, coloured flowers, extruded - 86.9 %
Faba bean, white flowers - 87.5 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish oil, anchovy - 88 %
Fish oil, capelin - 88 %
Fish oil, herring - 88 %
Fish oil, menhaden - 88 %
Fish oil, rockfish - 88 %
Fish oil, salmon - 88 %
Fish oil, sardine - 88 %
Fodder beet, raw - 87 %
Grape pomace, dried - 61.4 % 1
Grape pulp, dried - 65.2 %
Grape pulp, dried - 66 %
Grape seeds - 50.6 % 1
Grapeseed oil meal - 55.6 %
Grass, dehydrated - 60.9 %
Groundnut meal, oil 5-20% - 82.7 % 1
Groundnut meal, oil < 5%, crude fibre < 9% - 85.6 %
Groundnut meal, oil < 5%, crude fibre > 9% - 83.5 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 92 %
L-lysine HCl - 0 %
L-threonine - 0 %
L-tryptophan - 0 %
L-valine - 0 %
Lard - 88 %
Lentils - 85.3 %
Limestone - 0 %
Linseed meal, oil < 5% - 76.3 %
Linseed meal, oil > 5% - 76.3 % 1
Linseed, whole - 73.9 %
Linseed, whole, extruded - 73.9 %
Liquid potato feed - 81.4 %
Lupin, blue - 80.6 % 1
Lupin, white - 83.2 %
Lupin, white, extruded - 83.2 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 89.7 % 1
Maize bran - 72.8 %
Maize bran, starch production - 67.7 %
Maize distillers grains and solubles, oil < 6 %, dried - 70.4 %
Maize distillers grains with solubles, ethanol production, dried - 70 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 75.9 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 80.4 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 75.1 %
Maize flour, crude fibre 2-10% - 81.2 %
Maize flour, crude fibre < 2% - 90.1 %
Maize germ meal, oil 5-20% - 72.4 %
Maize germ meal, oil < 5% - 72.5 %
Maize germs - 66.6 %
Maize starch - 100 %
Maize, extruded - 89.7 % 1
Maize, flaked - 89.7 %
Maize, high moisture - 89.7 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Methionine Hydroxy Analog MHA - 0 %
Millet, pearl - 87.9 %
Millet, proso - 80.7 %
Molasses, beet - 87.8 %
Molasses, sugarcane - 84.8 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 67.7 %
Oat groats - 83.8 %
Oat hulls - 58 %
Oats - 70.9 %
Oats, flaked - 70.9 %
Olive oil cake, with pits, oil < 5% - 57.8 %
Olive oil cake, with pits, oil > 5% - 57.3 %
Olive pulp, oil < 10% - 63 %
Olive pulp, oil > 10% - 62.7 %
Palm kernel meal, oil 5-20% - 65.3 56.3-69.6 % 2
Palm kernel meal, oil < 5% - 65.9 %
Palm oil - 88 %
Pea - 85.6 % 1
Pea protein concentrate - 95.2 %
Pea, extruded - 85.6 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 94.7 %
Potato pulp, dried - 71 %
Potato tuber, dried - 88.2 %
Poultry fat - 88 %
Rapeseed meal, oil 5-20% - 74.8 %
Rapeseed meal, oil < 5% - 76.3 %
Rapeseed oil - 88 %
Rapeseed, whole - 72.8 %
Rapeseed, whole, extruded - 72.8 %
Rice bran, oil < 5%, crude fibre 11-20% - 63.3 %
Rice bran, oil < 5%, crude fibre 5-11% - 70.5 %
Rice bran, oil < 5%, crude fibre > 20% - 37.6 %
Rice bran, oil > 5%, crude fibre 11-20% - 61 %
Rice bran, oil > 5%, crude fibre 5-11% - 70 % 1
Rice bran, oil > 5%, crude fibre > 20% - 43.1 %
Rice hulls - 49 %
Rice shorts, oil < 5%, crude fibre < 5% - 83.6 %
Rice shorts, oil > 5%, crude fibre < 5% - 79.6 %
Rice, brown - 96.8 %
Rice, paddy - 82.2 %
Rice, polished, broken - 95.9 % 1
Rye - 84.6 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 81.1 %
Sheanut oil meal, oil > 5% - 66.4 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 89.7 %
Soybean hulls - 54.1 %
Soybean meal, oil 5-20% - 82.3 %
Soybean meal, oil < 5%, 46% protein + oil - 83.2 %
Soybean meal, oil < 5%, 48% protein + oil - 84.7 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 84.7 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 86.4 %
Soybean molasses - 82.2 %
Soybean oil - 88 %
Soybean protein concentrate, protein 50-60% - 88.7 %
Soybean protein concentrate, protein 60-70% - 89.6 %
Soybean protein concentrate, protein 70-90% - 94.3 %
Soybean, whole, extruded - 83 %
Soybean, whole, flaked - 83 %
Soybean, whole, toasted - 83.3 %
Soybean, whole, toasted, flaked and expanded - 83 %
Sunflower hulls - 41 %
Sunflower meal, oil 5-20%, dehulled - 73.9 %
Sunflower meal, oil 5-20%, non dehulled - 67.4 %
Sunflower meal, oil < 5%, dehulled - 75.9 %
Sunflower meal, oil < 5%, non dehulled - 69 %
Sunflower oil - 88 %
Sunflower seed, whole - 70.9 %
Sweet potato, dried - 86.6 %
Tallow - 88 %
Tomato pulp, dehydrated - 54.7 %
Tricalcium phosphate - 0 %
Triticale - 88.1 %
Urea - 0 %
Vinasse, different origins - 72.9 %
Vinasse, from the production of glutamic acid - 72.9 %
Vinasse, from yeast production, protein 30 % - 75.2 %
Vinasse, from yeast production, protein 40% - 75.2 %
Vinasse, from yeast production, protein 48% - 75.2 %
Wheat bran - 69.3 %
Wheat bran from starch production - 69.7 %
Wheat bran, durum - 69.6 %
Wheat distillers grains, starch < 7%, dried - 71.2 %
Wheat distillers grains, starch > 7%, dried - 75 %
Wheat feed flour - 90.4 %
Wheat feed flour, durum - 89.2 %
Wheat flour "Gruau D", durum - 89.5 %
Wheat gluten - 90.6 %
Wheat gluten feed, type 20% starch - 72.6 %
Wheat gluten feed, type 30% starch - 77 %
Wheat middlings (average) - 74.8 % 1
Wheat middlings, durum - 75.4 %
Wheat middlings, starch 20-30% - 73.9 % 1
Wheat middlings, starch 30-40% - 77.5 % 1
Wheat middlings, starch < 20% - 72 % 1
Wheat middlings, starch > 40% - 80.6 % 1
Wheat straw - 33.3 28.8-37.7 % 2
Wheat, durum - 87.4 %
Wheat, soft - 89 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %