|
Acétate de cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Acétate de magnésium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Acide diiodosalycilique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Amidon de maïs |
|
8.9 |
|
|
10.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Avoine |
|
6 |
|
|
6.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Avoine décortiquée |
|
6.9 |
|
|
8.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Avoine floconnée |
|
6 |
|
|
6.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Balle de riz |
|
1.9 |
|
|
2.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Bananes vertes déshydratées |
|
6.7 |
|
|
7.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Betterave fourragère fraîche |
|
1.2 |
|
|
7.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Bicarbonate de sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Blé dur |
|
7.3 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Blé tendre |
|
7.2 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Calcaire |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Calcaire dolomitique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de calcium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de cobalt FG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de fer |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de magnésium RG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de manganèse |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de zinc FG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Carbonate de zinc RG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de calcium anhydre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de calcium dihydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de cuivre dihydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de cuivre tribasique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de manganèse dihydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de manganèse tétrahydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure de zinc |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure ferreux |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Chlorure ferrique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Citrate d'ammonium ferrique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Citrate de cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Citrate de magnésium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Citrate ferrique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré de protéines solubles de poisson, gras |
|
10.8 |
|
|
11.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré de protéines solubles de poisson, maigre |
|
9.8 |
|
|
10.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré protéique de luzerne |
|
8.7 |
|
|
9.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré protéique de pois |
|
8.9 |
|
|
9.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré protéique de pomme de terre |
|
8.9 |
|
|
9.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré protéique de soja, protéines 50-60 % |
|
7.8 |
|
|
8.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré protéique de soja, protéines 60-70 % |
|
8 |
|
|
8.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Concentré protéique de soja, protéines 70-90 % |
|
8.4 |
|
|
9.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coproduit de biscuiterie |
|
8.6 |
|
|
9.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coproduit de boulangerie |
|
7.9 |
|
|
8.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coques d'avoine |
|
3.4 |
|
|
3.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coques de cacao |
|
2.5 |
|
|
2.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coques de coton |
|
3.1 |
|
|
3.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coques de soja |
|
6.2 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coques de tournesol |
|
2 |
|
|
2.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Coquilles de mollusques marins |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Corn gluten feed |
|
6.7 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Corn gluten meal |
|
9.7 |
|
|
10.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Cosses de sarrasin |
|
3.2 |
|
|
3.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
DL-méthionine |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches d'amidonnerie de maïs |
|
6.4 |
|
|
7.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches d'orge de brasserie déshydratées |
|
6.2 |
|
|
6.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches d'orge de distillerie (whisky) fraîches |
|
1.5 |
|
|
6.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches d'orge de distillerie déshydratées |
|
6.6 |
|
|
7.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches de blé de distillerie, amidon < 7% |
|
6.7 |
|
|
7.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches de blé de distillerie, amidon > 7 % |
|
7 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches de maïs de distillerie avec solubles, déshydratées, huile < 6% |
|
7 |
|
|
7.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Drêches de maïs de distillerie avec solubles, déshydratées, production d'éthanol |
|
8.3 |
|
|
9.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Ethylène diamine dihydroxyiodure |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine basse de blé dur |
|
7.2 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine basse de blé tendre |
|
7.4 |
|
|
8.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine basse de riz, huile < 5 %, cellulose brute < 5 % |
|
6.6 |
|
|
7.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine basse de riz, huile > 5 %, cellulose brute < 5 % |
|
7 |
|
|
7.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de blé dur, gruau D |
|
7.3 |
|
|
8.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de crevettes |
|
4.9 |
|
|
5.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de gousse de caroube |
|
4 |
|
|
4.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de maïs, cellulose brute < 2 % |
|
8.1 |
|
|
9.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de plumes |
|
7.3 |
|
|
7.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de poisson type 62 |
|
7.7 |
|
|
8.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de poisson type 65 |
|
7.8 |
|
|
8.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de poisson type 70 |
|
8.2 |
|
|
8.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine de sang |
|
8 |
|
|
8.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Farine fourragère de maïs, cellulose brute 2-10 % |
|
7.9 |
|
|
9.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Féverole à fleurs blanches |
|
7 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Féverole à fleurs colorées |
|
7.1 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Féverole à fleurs colorées, extrudée |
|
7.1 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Germes de maïs, huile > 30 % |
|
12.9 |
|
|
13.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Glucoheptonate de cobalt |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Gluten de blé |
|
9 |
|
|
9.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Gluten feed de blé, type 20% amidon |
|
6.9 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Gluten feed de blé, type 30% amidon |
|
6.9 |
|
|
7.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de colza |
|
12.1 |
|
|
13.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de colza extrudée |
|
12.1 |
|
|
13.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de coton |
|
6.4 |
|
|
6.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de coton extrudée |
|
6.4 |
|
|
6.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de lin |
|
10.2 |
|
|
11.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de lin extrudée |
|
10.2 |
|
|
11.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de niébé |
|
7.2 |
|
|
8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de soja extrudée |
|
8.8 |
|
|
9.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de soja floconnée |
|
8.8 |
|
|
9.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de soja toastée |
|
8.8 |
|
|
10 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de soja toastée, floconnée et expandée |
|
9.1 |
|
|
10 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graine de tournesol |
|
10.1 |
|
|
10.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Graisse de cuisson de volailles |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Grignon d'olive, huile < 5 % |
|
1.6 |
|
|
1.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Grignon d'olive, huile > 5 % |
|
2 |
|
|
2.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Haricot commun |
|
7.1 |
|
|
8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Herbe déshydratée |
|
5.6 |
|
|
6.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de colza |
|
19.2 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de coprah |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de foie de morue |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de palme |
|
19.2 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (anchois) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (capelan) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (hareng) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (menhaden) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (sardine) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (saumon) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de poisson (sébaste) |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de soja |
|
19.2 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Huile de tournesol |
|
19.1 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Hydroxyde de magnésium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Iodate de calcium anhydre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Iodate de calcium hexahydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Iodure de calcium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Iodure de potassium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Iodure de sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Issues de céréales, cellulose brute 5-14 % |
|
5.1 |
|
|
5.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Issues de céréales, cellulose brute > 14 % |
|
4.3 |
|
|
4.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Issues de maïs, protéines 8-18 %, huile 14-30% |
|
9.3 |
|
|
10.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Issues de maïs, protéines 8-18 %, huile < 5% |
|
6.8 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Issues de maïs, protéines 8-18%, huile 5-14% |
|
7.7 |
|
|
8.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
L-lysine HCL |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
L-thréonine |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
L-tryptophane |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
L-valine |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lactate de magnésium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lactosérum acide écrémé déshydraté |
|
7.4 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lactosérum doux écrémé déshydraté |
|
7.6 |
|
|
7.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lactosérum réengraissé déshydraté, matières grasses 15-30 % |
|
9.9 |
|
|
10.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lactosérum réengraissé déshydraté, matières grasses 4-15 % |
|
8.7 |
|
|
9.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Larves de mouche soldat, matières grasses < 20 %, déshydratées |
|
7.5 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Larves de mouche soldat, matières grasses > 20 %, déshydratées |
|
9.9 |
|
|
10.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Larves de ver de farine déshydratées |
|
11.4 |
|
|
12 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lentilles |
|
7.2 |
|
|
8.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Levure de brasserie déshydratée |
|
7.4 |
|
|
8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Levures enrichies en sélénium |
|
7.5 |
|
|
8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lupin blanc |
|
8.3 |
|
|
9.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lupin blanc extrudé |
|
8.3 |
|
|
9.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lupin bleu |
|
7.8 |
|
|
8.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Luzerne déshydratée, protéines 16-18 % sur sec |
|
4.5 |
|
|
5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Luzerne déshydratée, protéines 17-19 % sur sec |
|
4.6 |
|
|
5.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Luzerne déshydratée, protéines 19-22 % sur sec |
|
4.9 |
|
|
5.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Luzerne déshydratée, protéines 22-25 % sur sec |
|
5.1 |
|
|
5.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Luzerne déshydratée, protéines < 16 % sur sec |
|
4.5 |
|
|
5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Luzerne déshydratée, protéines > 25 % sur sec |
|
5 |
|
|
5.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lysine cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Lysine zinc |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Maïs |
|
7.7 |
|
|
8.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Maïs extrudé |
|
7.7 |
|
|
8.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Maïs floconné |
|
7.7 |
|
|
8.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Maïs humide |
|
6 |
|
|
8.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Manioc, amidon 66-70 % |
|
6.6 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Manioc, amidon 70-74 % |
|
6.9 |
|
|
7.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Marc de pomme déshydraté |
|
4.7 |
|
|
5.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Marc de raisin déshydraté |
|
2.7 |
|
|
3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Mélasse de betterave |
|
5.3 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Mélasse de canne |
|
4.4 |
|
|
6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Mélasse de soja |
|
3.2 |
|
|
5.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Méthionine cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Méthionine Hydroxy Analogue MHA |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Méthionine manganèse |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Méthionine sélénium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Méthionine zinc |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Mil |
|
8.1 |
|
|
9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Millet commun |
|
8.2 |
|
|
9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Molybdate d'ammonium tétrahydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Molybdate de sodium dihydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Molybdène métal |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Orge |
|
6.7 |
|
|
7.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Orthopériodate pentacalcique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de cobalt FG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de magnésium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de magnésium granulé |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de magnésium poudre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de manganèse MnO |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de manganèse MnO-Mn2O3 |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de manganèse MnO2 |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Oxyde de zinc |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Paille de blé |
|
3.1 |
|
|
3.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Patate douce déshydratée |
|
6.8 |
|
|
7.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pépins de raisin |
|
2 |
|
|
2.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Perméat de lactosérum déshydraté |
|
7.7 |
|
|
7.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate bicalcique anhydre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate bicalcique dihydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate Ca Al Fe |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate calcium-magnésium-sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate calco-magnésien |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate de magnésium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate défluoré |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate diammonique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate disodique anhydre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate disodique hydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate ferrique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monoammonique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monobicalcique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monocalcique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monosodique anhydre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monosodique anhydre FG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monosodique hydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate monosodique hydraté FG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Phosphate tricalcique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pois |
|
7.2 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pois chiche, type kabuli |
|
7.8 |
|
|
8.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pois extrudé |
|
7.2 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Polyphosphate de fer |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pomme de terre entière déshydratée |
|
6.8 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Poudre de lait écrémé |
|
8.2 |
|
|
8.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Poudre de lait entier |
|
11.3 |
|
|
11.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Protéinate de cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Protéinate de manganèse |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Protéines animales transformées de porc |
|
6.2 |
|
|
6.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Protéines animales transformées de volailles, protéines 45-60 % |
|
9.5 |
|
|
10.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Protéines animales transformées de volailles, protéines 60-70% |
|
9.3 |
|
|
10 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Protéines animales transformées de volailles, protéines > 70 % |
|
9.1 |
|
|
9.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe d'agrumes déshydratée |
|
6.9 |
|
|
7.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe d'agrumes fraîche |
|
1.4 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe d'olive, huile < 10 % |
|
2.7 |
|
|
3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe d'olive, huile > 10% |
|
3.8 |
|
|
4.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de betterave déshydratée |
|
6.3 |
|
|
7.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de betterave surpressée |
|
1.7 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de chicorée déshydratée |
|
6.3 |
|
|
7.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de manioc déshydratée |
|
3.9 |
|
|
4.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de pomme de terre déshydratée |
|
5.4 |
|
|
6.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de raisin déshydratée |
|
2.8 |
|
|
3.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pulpe de tomate déshydratée |
|
5.4 |
|
|
5.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Purée-pelures de pomme de terre |
|
1.2 |
|
|
7.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pyrophosphate de fer |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Pyrophosphate de fer sodique |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Radicelles d'orge de brasserie déshydratées |
|
5.6 |
|
|
6.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Remoulage de blé dur |
|
6.1 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Remoulage de blé tendre (moyenne) |
|
6.1 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Remoulage de blé tendre, amidon 20-30 % |
|
6.2 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Remoulage de blé tendre, amidon 30-40% |
|
6.4 |
|
|
7.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Remoulage de blé tendre, amidon < 20 % |
|
6.1 |
|
|
6.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Remoulage de blé tendre, amidon > 40 % |
|
6.4 |
|
|
7.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Riz cargo |
|
7.4 |
|
|
8.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Riz paddy |
|
5.3 |
|
|
6.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Riz poli, brisures |
|
7.6 |
|
|
8.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Saindoux |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Seigle |
|
7.2 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sélénate de sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sélénite de calcium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sélénite de cobalt |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sélénite de sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de blé d'amidonnerie |
|
5.6 |
|
|
6.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de blé dur |
|
5.6 |
|
|
6.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de blé tendre |
|
5.5 |
|
|
6.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de maïs |
|
7.3 |
|
|
8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de moutarde |
|
5.4 |
|
|
6.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de riz, huile < 5 %, cellulose brute 11-20 % |
|
3.9 |
|
|
4.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de riz, huile < 5 %, cellulose brute 5-11 % |
|
4.7 |
|
|
5.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de riz, huile < 5 %, cellulose brute > 20 % |
|
2.7 |
|
|
3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de riz, huile > 5 %, cellulose brute 11-20 % |
|
5 |
|
|
5.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de riz, huile > 5 %, cellulose brute 5-11 % |
|
6.5 |
|
|
7.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Son de riz, huile > 5 %, cellulose brute > 20 % |
|
3.3 |
|
|
3.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sorgho |
|
7.4 |
|
|
8.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Suif |
|
19.3 |
|
|
19.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de calcium anhydre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de calcium dihydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de cobalt heptahydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de cuivre |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de magnésium heptahydraté RG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de magnésium monohydraté RG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de manganèse monohydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de sodium |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate de zinc heptahydraté RG |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate ferreux heptahydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Sulfate ferreux monohydraté |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau d'arachide, huile 5-20 % |
|
7.6 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau d'arachide, huile < 5 %, cellulose brute < 9 % |
|
6.6 |
|
|
7.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau d'arachide, huile < 5 %, cellulose brute > 9 % |
|
6 |
|
|
6.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de cacao, huile < 5% |
|
3 |
|
|
3.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de cameline, huile > 5 % |
|
7.5 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de canola, huile < 5 % |
|
6.4 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de colza, huile 5-20 % |
|
7.4 |
|
|
8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de colza, huile < 5% |
|
6 |
|
|
6.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de coprah, huile 5-20% |
|
6.8 |
|
|
7.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de coprah, huile < 5 % |
|
6.2 |
|
|
6.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de coton, huile 5-20 %, cellulose brute 15-20 % |
|
6.5 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de coton, huile 5-20 %, cellulose brute < 15 % |
|
7.4 |
|
|
8.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de coton, huile < 5 %, cellulose brute 15-20 % |
|
6 |
|
|
6.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de coton, huile < 5 %, cellulose brute < 15 % |
|
6.6 |
|
|
7.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de germes de maïs, huile 5-20% |
|
8.5 |
|
|
8.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de germes de maïs, huile < 5% |
|
6.8 |
|
|
7.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de jatropha, huile < 5%, décortiqué, détoxifié |
|
7.1 |
|
|
7.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de karité, huile > 5% |
|
6.7 |
|
|
7.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de lin, huile < 5% |
|
6.1 |
|
|
7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de lin, huile > 5% |
|
7 |
|
|
7.7 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de palmiste, huile 5-20% |
|
5.8 |
|
|
6.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de palmiste, huile < 5 % |
|
5.3 |
|
|
5.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de pépins de raisin |
|
1.3 |
|
|
1.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de sésame, huile > 5% |
|
8 |
|
|
8.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de soja, huile 5-20 % |
|
8.3 |
|
|
9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de soja, huile < 5%, 46% protéine + huile |
|
7.3 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de soja, huile < 5%, 48% protéine + huile |
|
7.3 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de soja, huile < 5%, 48% protéine + huile, extrudé |
|
7.3 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de soja, huile < 5%, 48% protéine + huile, tanné au formol |
|
7.3 |
|
|
8.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de soja, huile < 5%, 50% protéine + huile |
|
7.4 |
|
|
8.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de tournesol, huile 5-20 %, décortiqué |
|
6.2 |
|
|
6.6 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de tournesol, huile 5-20 %, non décortiqué |
|
5.7 |
|
|
6.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de tournesol, huile < 5%, décortiqué |
|
5.3 |
|
|
5.9 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Tourteau de tournesol, huile < 5%, non décortiqué |
|
4.3 |
|
|
4.8 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Trioxyde de molybdène |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Triticale |
|
7.2 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Urée |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Vesce commune |
|
7.1 |
|
|
8.2 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Vinasse d'acide glutamique |
|
4.5 |
|
|
6.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Vinasse de levurerie, protéines 30 % |
|
3.8 |
|
|
6.1 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Vinasse de levurerie, protéines 40 % |
|
4.4 |
|
|
6.4 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Vinasse de levurerie, protéines 48% |
|
4.6 |
|
|
6.5 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Vinasse déminéralisée (mélange) |
|
4.2 |
|
|
6.3 |
|
|
MJ/kg |
|
|
|
- |
|
|
|
|
Zinc métal |
|
0 |
|
|
0 |
|
|
MJ/kg |
|
|
|
- |
|
|
|