| Name | Definition |
|---|---|
| Barley |
Barley grain (Hordeum vulgare L.). This feed includes two-row and six-row barleys but not hulless ("naked") varieties. |
| Maize |
Maize grain (Zea mays L.). Other name: corn (USA). |
| Maize, extruded |
Extruded maize grain (Zea mays L.). Other name: extruded corn (USA). |
| Maize, flaked |
Flaked or rolled maize grain (Zea mays L.). Other name: flaked corn, rolled corn (USA). |
| Maize, high moisture |
Humid maize grain (Zea mays L.). This product contains 60-70% dry matter. Other name: humid corn (USA). |
| Millet, pearl |
Grain of pearl millet (Pennisetum glaucum (L.) R. Br.). Other names: candle millet, dark millet, bajra, Indian millet, horse millet, bulrush millet, cattail millet. |
| Millet, proso |
Grain of proso millet (Panicum miliaceum L.). Other names: common millet, broomtail millet, hog millet, white millet, broomcorn millet. |
| Oat groats |
Oat grain (Avena sativa L.) from which the hulls have been removed. |
| Oats |
Oat grain (Avena sativa L.). |
| Oats, flaked |
Flaked or rolled oat grain (Avena sativa L.). |
| Rice, brown |
Unpolished rice grain (Oryza sativa L.) without the hulls but with the outer grain layers. |
| Rice, paddy |
Whole rice grain (Oryza sativa L.) with the hulls included. Paddy rice is further decorticated into brown rice (elimination of the hulls), pearled (elimination of the germ and pericarp) and polished. |
| Rice, polished, broken |
Byproduct of the polishing process in the manufacture of polished rice (Oryza sativa L.), consisting of small or broken grains. |
| Rye |
Rye grain (Secale cereale L.). |
| Sorghum |
Sorghum grain (Sorghum bicolor (L.) Moench). The nutritional values for monogastric animals correspond to low-tannin varieties. |
| Triticale |
Triticale grain (Triticum x Secale). |
| Wheat, durum |
Grains of durum wheat (Triticum durum L., also known as Triticum turgidum L. subsp. durum (Desf.) Husn.). Durum wheat is normally used for the production of pasta and semolina. |
| Wheat, soft |
Grain of soft wheat (Triticum aestivum L., also known as Triticum aestivum L. subsp. aestivum). |